Os “Manuscritos de Angelis”: uma análise sobre a alimentação no Tape (1615 -1641)
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Manancial - Repositório Digital da UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/29044 |
Resumo: | This dissertation sought to integrate the elements that comprised the dynamics of eating habits in the "Manuscripts of the Angelis Collection", in Tape. The first chapter is a theoretical construction about the history of food, which provides a look at the development of eating habits and how they are present in each historical context, especially in Brazilian cuisine, which appropriates various foods that are mentioned in the manuscripts. This chapter presents the Manuscripts of the de Angelis Collection, as well as Pedro de Angelis and Jaime Zuzarte Cortesão. The second chapter presents the context of the Jesuit missions, especially the Society of Jesus, which was founded by Ignácio Loyola, as well as the reduction process, aspects of the region, and the foods present in Tape. Finally, the third chapter analyzes biological, cultural, economic, philosophical, and social approaches to the role of food in the reductions. Through this analysis it is understood that food goes beyond the merely physical aspect and assumes a central role in the history of the reductions in Tape, becoming a conductor of meanings, status, and mentalities in the reductions. |
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2023-05-11T13:07:47Z2023-05-11T13:07:47Z2022-10-06http://repositorio.ufsm.br/handle/1/29044This dissertation sought to integrate the elements that comprised the dynamics of eating habits in the "Manuscripts of the Angelis Collection", in Tape. The first chapter is a theoretical construction about the history of food, which provides a look at the development of eating habits and how they are present in each historical context, especially in Brazilian cuisine, which appropriates various foods that are mentioned in the manuscripts. This chapter presents the Manuscripts of the de Angelis Collection, as well as Pedro de Angelis and Jaime Zuzarte Cortesão. The second chapter presents the context of the Jesuit missions, especially the Society of Jesus, which was founded by Ignácio Loyola, as well as the reduction process, aspects of the region, and the foods present in Tape. Finally, the third chapter analyzes biological, cultural, economic, philosophical, and social approaches to the role of food in the reductions. Through this analysis it is understood that food goes beyond the merely physical aspect and assumes a central role in the history of the reductions in Tape, becoming a conductor of meanings, status, and mentalities in the reductions.Esta dissertação buscou integrar os elementos que compunham a dinâmica dos hábitos alimentares nos “Manuscritos da Coleção de Angelis”, no Tape. No primeiro capítulo é realizada uma construção teórica acerca da história da alimentação, que propicia um olhar ao desenvolvimento dos hábitos alimentares e como eles estão presentes em cada contexto histórico, especialmente na cozinha brasileira, que se apropria de diversos alimentos que são citados nos manuscritos. Neste capítulo, são apresentados os Manuscritos da Coleção de Angelis, assim como Pedro de Angelis e Jaime Zuzarte Cortesão. O segundo capítulo apresenta o contexto das missões jesuíticas, especialmente da Companhia de Jesus, que foi fundada por Ignácio Loyola, assim como o processo reducional, aspectos da região, e os alimentos presentes no Tape. Por fim, o terceiro capítulo realiza uma análise de acordo com os enfoques biológico, cultural, econômico, filosófico e social do papel dos alimentos nas reduções. Por meio dessa análise entende-se que os alimentos perpassam o aspecto isoladamente físico e assume um papel central na história das reduções no Tape, tornando-se condutor de sentidos, status e mentalidades nas reduções.porUniversidade Federal de Santa MariaCentro de Ciências Sociais e HumanasPrograma de Pós-Graduação em HistóriaUFSMBrasilHistóriaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessReduções jesuíticasTapeHábitos alimentaresManuscritos da Coleção de AngelisJesuit reductionsEating habitsManuscripts from the Angelis collectionCNPQ::CIENCIAS HUMANAS::HISTORIAOs “Manuscritos de Angelis”: uma análise sobre a alimentação no Tape (1615 -1641)The “Angelis Manuscripts”: an analysis of food on the Tape (1615 -1641)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisSoares, Andre Luis Ramoshttp://lattes.cnpq.br/4984779171371127Neetzow, Anselmo AlvesColvero, Ronaldo BernadinoSant’Ana , Paula de Oliveira7005000000026006006006006003f71f424-6a3b-4b74-ba97-9031f52f9b12dc5fd57d-7414-48b4-bf86-f2c932e01e7bc0180dbc-8731-4fdc-babc-0562d92dab5d718a031e-3434-42c2-83b8-0f1bc7a6ecd9reponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGHISTÓRIA_2022_SANT’ANA_PAULA.pdfDIS_PPGHISTÓRIA_2022_SANT’ANA_PAULA.pdfDissertação de mestradoapplication/pdf1369940http://repositorio.ufsm.br/bitstream/1/29044/1/DIS_PPGHIST%c3%93RIA_2022_SANT%e2%80%99ANA_PAULA.pdf747d7d5754d52225478ce9ec37b6b8a7MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.ufsm.br/bitstream/1/29044/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81956http://repositorio.ufsm.br/bitstream/1/29044/3/license.txt2f0571ecee68693bd5cd3f17c1e075dfMD531/290442023-05-11 10:09:30.615oai:repositorio.ufsm.br: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ório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestopendoar:39132023-05-11T13:09:30Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.por.fl_str_mv |
Os “Manuscritos de Angelis”: uma análise sobre a alimentação no Tape (1615 -1641) |
dc.title.alternative.eng.fl_str_mv |
The “Angelis Manuscripts”: an analysis of food on the Tape (1615 -1641) |
title |
Os “Manuscritos de Angelis”: uma análise sobre a alimentação no Tape (1615 -1641) |
spellingShingle |
Os “Manuscritos de Angelis”: uma análise sobre a alimentação no Tape (1615 -1641) Sant’Ana , Paula de Oliveira Reduções jesuíticas Tape Hábitos alimentares Manuscritos da Coleção de Angelis Jesuit reductions Eating habits Manuscripts from the Angelis collection CNPQ::CIENCIAS HUMANAS::HISTORIA |
title_short |
Os “Manuscritos de Angelis”: uma análise sobre a alimentação no Tape (1615 -1641) |
title_full |
Os “Manuscritos de Angelis”: uma análise sobre a alimentação no Tape (1615 -1641) |
title_fullStr |
Os “Manuscritos de Angelis”: uma análise sobre a alimentação no Tape (1615 -1641) |
title_full_unstemmed |
Os “Manuscritos de Angelis”: uma análise sobre a alimentação no Tape (1615 -1641) |
title_sort |
Os “Manuscritos de Angelis”: uma análise sobre a alimentação no Tape (1615 -1641) |
author |
Sant’Ana , Paula de Oliveira |
author_facet |
Sant’Ana , Paula de Oliveira |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Soares, Andre Luis Ramos |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/4984779171371127 |
dc.contributor.referee1.fl_str_mv |
Neetzow, Anselmo Alves |
dc.contributor.referee2.fl_str_mv |
Colvero, Ronaldo Bernadino |
dc.contributor.author.fl_str_mv |
Sant’Ana , Paula de Oliveira |
contributor_str_mv |
Soares, Andre Luis Ramos Neetzow, Anselmo Alves Colvero, Ronaldo Bernadino |
dc.subject.por.fl_str_mv |
Reduções jesuíticas Tape Hábitos alimentares Manuscritos da Coleção de Angelis |
topic |
Reduções jesuíticas Tape Hábitos alimentares Manuscritos da Coleção de Angelis Jesuit reductions Eating habits Manuscripts from the Angelis collection CNPQ::CIENCIAS HUMANAS::HISTORIA |
dc.subject.eng.fl_str_mv |
Jesuit reductions Eating habits Manuscripts from the Angelis collection |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS HUMANAS::HISTORIA |
description |
This dissertation sought to integrate the elements that comprised the dynamics of eating habits in the "Manuscripts of the Angelis Collection", in Tape. The first chapter is a theoretical construction about the history of food, which provides a look at the development of eating habits and how they are present in each historical context, especially in Brazilian cuisine, which appropriates various foods that are mentioned in the manuscripts. This chapter presents the Manuscripts of the de Angelis Collection, as well as Pedro de Angelis and Jaime Zuzarte Cortesão. The second chapter presents the context of the Jesuit missions, especially the Society of Jesus, which was founded by Ignácio Loyola, as well as the reduction process, aspects of the region, and the foods present in Tape. Finally, the third chapter analyzes biological, cultural, economic, philosophical, and social approaches to the role of food in the reductions. Through this analysis it is understood that food goes beyond the merely physical aspect and assumes a central role in the history of the reductions in Tape, becoming a conductor of meanings, status, and mentalities in the reductions. |
publishDate |
2022 |
dc.date.issued.fl_str_mv |
2022-10-06 |
dc.date.accessioned.fl_str_mv |
2023-05-11T13:07:47Z |
dc.date.available.fl_str_mv |
2023-05-11T13:07:47Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/masterThesis |
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masterThesis |
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publishedVersion |
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http://repositorio.ufsm.br/handle/1/29044 |
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http://repositorio.ufsm.br/handle/1/29044 |
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por |
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por |
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700500000002 |
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600 600 600 600 600 |
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Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
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Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Sociais e Humanas |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em História |
dc.publisher.initials.fl_str_mv |
UFSM |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
História |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Sociais e Humanas |
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