Alimentação e desenvolvimento de macroinvertebrados límnicos frente à variação na qualidade do recurso e temperatura do ambiente
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Manancial - Repositório Digital da UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/14915 |
Resumo: | The aquatic ecosystems exhibit a diversity of biotic and abiotic characteristics, which together determine their functioning. In these environments, the macroinvertebrates community depend on the conditions found in the streams for their survival. Understanding these relationships is important to advance on knowledge of limnology. Thus, the goal of this thesis is to investigate aspects of the feeding and development of limnic macroinvertebrates relation to variation in resource quality and environment temperature. In chapter 1, we analyzed the food preference of the crustacean Aegla longirostri through standardized experiments with different plant and animal items. For aeglids, the microbial conditioning overlaps the initial leaf chemical quality. The animals prefer to consume the animal tissue, followed by conditioned leaves and lastly feed on unconditioned leaves, demonstrating preference for higher nutritional quality item. In chapter 2, we verified, under laboratory conditions, if temperature increase modifies leaf consumption, metabolites composition of the hepatopancreas and A. longirostri activity. Leaf consumption did not differ between studied temperatures (21 and 24º C). The amount of protein was higher at 21° C, and the amino acid and glycogen levels were higher at 24º C. At high temperatures the aeglids use, in hepatopancreas, energy from protein breakdown. Animals kept at 24º C showed a lower activity level, possibly a strategy to save energy. This study indicates that a future temperature increase of water streams, due to global warming, will impact the aeglids populations by changing their metabolism and behavior. In chapter 3, we investigated the relationship between temperature, adult size and growth rate of caddisflies. We conducted a field study to verify the emergent adult size at different temperatures using the altitudinal gradient as a predictor of temperature. Additionally, we measure under laboratory conditions the temperature dependence growth rates under three temperature regimes with Schizopelex festiva. We observed that the animals studied follow the temperature-size-rule, at higher temperatures the animals have a smaller body size (field experiment) and a higher growth rate (laboratory experiment). With the results of this thesis, we verified that the food resource and the temperature are factors that directly interfere in macroinvertebrates life of low orders streams. Thus, future warming of the streams freshwater due to global warming will modify their communities, and imbalances may occur in these ecosystems. |
id |
UFSM-20_5bc6dac9d61d0d5b71729c6852c37e42 |
---|---|
oai_identifier_str |
oai:repositorio.ufsm.br:1/14915 |
network_acronym_str |
UFSM-20 |
network_name_str |
Manancial - Repositório Digital da UFSM |
repository_id_str |
3913 |
spelling |
2018-11-23T13:00:02Z2018-11-23T13:00:02Z2018-03-09http://repositorio.ufsm.br/handle/1/14915The aquatic ecosystems exhibit a diversity of biotic and abiotic characteristics, which together determine their functioning. In these environments, the macroinvertebrates community depend on the conditions found in the streams for their survival. Understanding these relationships is important to advance on knowledge of limnology. Thus, the goal of this thesis is to investigate aspects of the feeding and development of limnic macroinvertebrates relation to variation in resource quality and environment temperature. In chapter 1, we analyzed the food preference of the crustacean Aegla longirostri through standardized experiments with different plant and animal items. For aeglids, the microbial conditioning overlaps the initial leaf chemical quality. The animals prefer to consume the animal tissue, followed by conditioned leaves and lastly feed on unconditioned leaves, demonstrating preference for higher nutritional quality item. In chapter 2, we verified, under laboratory conditions, if temperature increase modifies leaf consumption, metabolites composition of the hepatopancreas and A. longirostri activity. Leaf consumption did not differ between studied temperatures (21 and 24º C). The amount of protein was higher at 21° C, and the amino acid and glycogen levels were higher at 24º C. At high temperatures the aeglids use, in hepatopancreas, energy from protein breakdown. Animals kept at 24º C showed a lower activity level, possibly a strategy to save energy. This study indicates that a future temperature increase of water streams, due to global warming, will impact the aeglids populations by changing their metabolism and behavior. In chapter 3, we investigated the relationship between temperature, adult size and growth rate of caddisflies. We conducted a field study to verify the emergent adult size at different temperatures using the altitudinal gradient as a predictor of temperature. Additionally, we measure under laboratory conditions the temperature dependence growth rates under three temperature regimes with Schizopelex festiva. We observed that the animals studied follow the temperature-size-rule, at higher temperatures the animals have a smaller body size (field experiment) and a higher growth rate (laboratory experiment). With the results of this thesis, we verified that the food resource and the temperature are factors that directly interfere in macroinvertebrates life of low orders streams. Thus, future warming of the streams freshwater due to global warming will modify their communities, and imbalances may occur in these ecosystems.Os ecossistemas aquáticos apresentam uma diversidade de características bióticas e abióticas, que juntas determinam o seu funcionamento. Nestes ambientes, a comunidade de macroinvertebrados é abundante e depende das condições encontradas nos riachos para sua sobrevivência. Entender estas relações é importante para avançarmos no conhecimento da limnologia. Assim, o objetivo desta tese é investigar aspectos da alimentação e desenvolvimento de macroinvertebrados límnicos frente à variação na qualidade do recurso e temperatura do ambiente. No capítulo 1 analisamos a preferência alimentar do crustáceo Aegla longirostri através de experimentos padronizados com diferentes itens de origem vegetal e animal. Para os eglídeos, o condicionamento microbiano sobrepõe-se à qualidade química inicial da folha. Os eglídeos escolheram consumir o tecido animal, seguido de folhas condicionadas e como última opção alimentam-se de folhas não condicionadas, demonstrando preferência pelo item de maior qualidade nutricional. No capítulo 2 verificamos, em condições laboratoriais, se o aumento da temperatura da água modifica o consumo de folhas, a composição de metabólitos no hepatopâncreas e a atividade de A. longirostri. O consumo de folhas não diferiu entre as temperaturas estudadas (21 e 24º C). A quantidade de proteína foi maior em 21° C e os níveis de aminoácidos e glicogênio foram maiores em 24º C. Em temperaturas elevadas os eglídeos utilizam, no hepatopâncreas, energia proveniente da quebra de proteínas. Os animais mantidos a 24º C apresentaram menor nível de atividade, possivelmente uma estratégia para economizar energia. Estes resultados indicam que um futuro aumento da temperatura dos riachos, efeito do aquecimento global, afetará as populações de eglídeos alterando seu metabolismo e comportamento. No capítulo 3 investigamos a relação entre temperatura, crescimento e tamanho de adultos tricópteros. Realizamos um estudo em campo para verificar o tamanho dos adultos emergentes em diferentes temperaturas, utilizando o gradiente altitudinal como preditor da temperatura. Para verificar o crescimento em diferentes temperaturas fizemos um estudo experimental em laboratório com o tricóptero Schizopelex festiva. Constatamos que os tricópteros estudados seguem a “temperature-size rule - TSR”, pois em temperaturas mais elevadas os animais apresentam um tamanho do corpo menor (experimento em campo) e uma taxa de crescimento maior (experimento em laboratório). Com os resultados desta tese verificamos que o recurso alimentar e a temperatura são fatores que interferem diretamente na vida dos macroinvertebrados nos riachos de pequena ordem. Assim, um futuro aquecimento das massas de águas doce, devido ao aquecimento global, irá modificar suas comunidades, podendo ocorrer desequilíbrios nestes ecossistemas.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências Naturais e ExatasPrograma de Pós-Graduação em Biodiversidade AnimalUFSMBrasilBioquímicaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAegla longirostriAeglidaeSchizopelex festivaTemperature-size ruleTrichopteraCNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICAAlimentação e desenvolvimento de macroinvertebrados límnicos frente à variação na qualidade do recurso e temperatura do ambienteFeeding and development of limnic macroinvertebrates relation to resource quality and environment temperatureinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisSantos, Sandrohttp://lattes.cnpq.br/2397252405405950Kotzian, Carla Benderhttp://lattes.cnpq.br/6605877914229435Hepp, Luiz Ubiratanhttp://lattes.cnpq.br/0784893347159686König, Rodrigohttp://lattes.cnpq.br/2448450498761479Masunari, Setukohttp://lattes.cnpq.br/2672754946598361http://lattes.cnpq.br/0089438181590992Cogo, Gláucia Bolzan200800000002600b2842690-1611-41a2-b788-f7bca0007e721d4ab7f1-14f2-4a40-9ef0-23f355972aff03c84649-a582-4250-a82e-babf4d36c4ec11677236-316f-4353-990f-7e4da9b919b0674792a2-331f-44d7-9746-618f22ce91b08fef8c7d-3c23-4ba2-8716-f61688284cafreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALTES_PPGBA_2018_COGO_GLAUCIA.pdfTES_PPGBA_2018_COGO_GLAUCIA.pdfTese de Doutoradoapplication/pdf1286644http://repositorio.ufsm.br/bitstream/1/14915/1/TES_PPGBA_2018_COGO_GLAUCIA.pdf638bad9a3ff350b246c1b9a0940a6a28MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.ufsm.br/bitstream/1/14915/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81956http://repositorio.ufsm.br/bitstream/1/14915/3/license.txt2f0571ecee68693bd5cd3f17c1e075dfMD53TEXTTES_PPGBA_2018_COGO_GLAUCIA.pdf.txtTES_PPGBA_2018_COGO_GLAUCIA.pdf.txtExtracted texttext/plain174430http://repositorio.ufsm.br/bitstream/1/14915/4/TES_PPGBA_2018_COGO_GLAUCIA.pdf.txt38e0ed689387f6d97ae27a3f3e1ad243MD54THUMBNAILTES_PPGBA_2018_COGO_GLAUCIA.pdf.jpgTES_PPGBA_2018_COGO_GLAUCIA.pdf.jpgIM Thumbnailimage/jpeg4354http://repositorio.ufsm.br/bitstream/1/14915/5/TES_PPGBA_2018_COGO_GLAUCIA.pdf.jpgcdd76d060632f499f42fbf4e34176b59MD551/149152018-11-24 03:02:07.216oai:repositorio.ufsm.br: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ório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestopendoar:39132018-11-24T05:02:07Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.por.fl_str_mv |
Alimentação e desenvolvimento de macroinvertebrados límnicos frente à variação na qualidade do recurso e temperatura do ambiente |
dc.title.alternative.eng.fl_str_mv |
Feeding and development of limnic macroinvertebrates relation to resource quality and environment temperature |
title |
Alimentação e desenvolvimento de macroinvertebrados límnicos frente à variação na qualidade do recurso e temperatura do ambiente |
spellingShingle |
Alimentação e desenvolvimento de macroinvertebrados límnicos frente à variação na qualidade do recurso e temperatura do ambiente Cogo, Gláucia Bolzan Aegla longirostri Aeglidae Schizopelex festiva Temperature-size rule Trichoptera CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA |
title_short |
Alimentação e desenvolvimento de macroinvertebrados límnicos frente à variação na qualidade do recurso e temperatura do ambiente |
title_full |
Alimentação e desenvolvimento de macroinvertebrados límnicos frente à variação na qualidade do recurso e temperatura do ambiente |
title_fullStr |
Alimentação e desenvolvimento de macroinvertebrados límnicos frente à variação na qualidade do recurso e temperatura do ambiente |
title_full_unstemmed |
Alimentação e desenvolvimento de macroinvertebrados límnicos frente à variação na qualidade do recurso e temperatura do ambiente |
title_sort |
Alimentação e desenvolvimento de macroinvertebrados límnicos frente à variação na qualidade do recurso e temperatura do ambiente |
author |
Cogo, Gláucia Bolzan |
author_facet |
Cogo, Gláucia Bolzan |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Santos, Sandro |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/2397252405405950 |
dc.contributor.referee1.fl_str_mv |
Kotzian, Carla Bender |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/6605877914229435 |
dc.contributor.referee2.fl_str_mv |
Hepp, Luiz Ubiratan |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/0784893347159686 |
dc.contributor.referee3.fl_str_mv |
König, Rodrigo |
dc.contributor.referee3Lattes.fl_str_mv |
http://lattes.cnpq.br/2448450498761479 |
dc.contributor.referee4.fl_str_mv |
Masunari, Setuko |
dc.contributor.referee4Lattes.fl_str_mv |
http://lattes.cnpq.br/2672754946598361 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/0089438181590992 |
dc.contributor.author.fl_str_mv |
Cogo, Gláucia Bolzan |
contributor_str_mv |
Santos, Sandro Kotzian, Carla Bender Hepp, Luiz Ubiratan König, Rodrigo Masunari, Setuko |
dc.subject.por.fl_str_mv |
Aegla longirostri Aeglidae Schizopelex festiva Temperature-size rule Trichoptera |
topic |
Aegla longirostri Aeglidae Schizopelex festiva Temperature-size rule Trichoptera CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA |
description |
The aquatic ecosystems exhibit a diversity of biotic and abiotic characteristics, which together determine their functioning. In these environments, the macroinvertebrates community depend on the conditions found in the streams for their survival. Understanding these relationships is important to advance on knowledge of limnology. Thus, the goal of this thesis is to investigate aspects of the feeding and development of limnic macroinvertebrates relation to variation in resource quality and environment temperature. In chapter 1, we analyzed the food preference of the crustacean Aegla longirostri through standardized experiments with different plant and animal items. For aeglids, the microbial conditioning overlaps the initial leaf chemical quality. The animals prefer to consume the animal tissue, followed by conditioned leaves and lastly feed on unconditioned leaves, demonstrating preference for higher nutritional quality item. In chapter 2, we verified, under laboratory conditions, if temperature increase modifies leaf consumption, metabolites composition of the hepatopancreas and A. longirostri activity. Leaf consumption did not differ between studied temperatures (21 and 24º C). The amount of protein was higher at 21° C, and the amino acid and glycogen levels were higher at 24º C. At high temperatures the aeglids use, in hepatopancreas, energy from protein breakdown. Animals kept at 24º C showed a lower activity level, possibly a strategy to save energy. This study indicates that a future temperature increase of water streams, due to global warming, will impact the aeglids populations by changing their metabolism and behavior. In chapter 3, we investigated the relationship between temperature, adult size and growth rate of caddisflies. We conducted a field study to verify the emergent adult size at different temperatures using the altitudinal gradient as a predictor of temperature. Additionally, we measure under laboratory conditions the temperature dependence growth rates under three temperature regimes with Schizopelex festiva. We observed that the animals studied follow the temperature-size-rule, at higher temperatures the animals have a smaller body size (field experiment) and a higher growth rate (laboratory experiment). With the results of this thesis, we verified that the food resource and the temperature are factors that directly interfere in macroinvertebrates life of low orders streams. Thus, future warming of the streams freshwater due to global warming will modify their communities, and imbalances may occur in these ecosystems. |
publishDate |
2018 |
dc.date.accessioned.fl_str_mv |
2018-11-23T13:00:02Z |
dc.date.available.fl_str_mv |
2018-11-23T13:00:02Z |
dc.date.issued.fl_str_mv |
2018-03-09 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/14915 |
url |
http://repositorio.ufsm.br/handle/1/14915 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.cnpq.fl_str_mv |
200800000002 |
dc.relation.confidence.fl_str_mv |
600 |
dc.relation.authority.fl_str_mv |
b2842690-1611-41a2-b788-f7bca0007e72 1d4ab7f1-14f2-4a40-9ef0-23f355972aff 03c84649-a582-4250-a82e-babf4d36c4ec 11677236-316f-4353-990f-7e4da9b919b0 674792a2-331f-44d7-9746-618f22ce91b0 8fef8c7d-3c23-4ba2-8716-f61688284caf |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Naturais e Exatas |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Biodiversidade Animal |
dc.publisher.initials.fl_str_mv |
UFSM |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Bioquímica |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Naturais e Exatas |
dc.source.none.fl_str_mv |
reponame:Manancial - Repositório Digital da UFSM instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Manancial - Repositório Digital da UFSM |
collection |
Manancial - Repositório Digital da UFSM |
bitstream.url.fl_str_mv |
http://repositorio.ufsm.br/bitstream/1/14915/1/TES_PPGBA_2018_COGO_GLAUCIA.pdf http://repositorio.ufsm.br/bitstream/1/14915/2/license_rdf http://repositorio.ufsm.br/bitstream/1/14915/3/license.txt http://repositorio.ufsm.br/bitstream/1/14915/4/TES_PPGBA_2018_COGO_GLAUCIA.pdf.txt http://repositorio.ufsm.br/bitstream/1/14915/5/TES_PPGBA_2018_COGO_GLAUCIA.pdf.jpg |
bitstream.checksum.fl_str_mv |
638bad9a3ff350b246c1b9a0940a6a28 4460e5956bc1d1639be9ae6146a50347 2f0571ecee68693bd5cd3f17c1e075df 38e0ed689387f6d97ae27a3f3e1ad243 cdd76d060632f499f42fbf4e34176b59 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
|
_version_ |
1801223783924629504 |