Óleo essencial de Lippia alba no transporte de arraias cururu (Potamotryogon wallacei): efeitos em biomarcadores teciduais

Detalhes bibliográficos
Autor(a) principal: Ariotti, Karine
Data de Publicação: 2022
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/26276
Resumo: The ornamental fish trade generates income for the riverside population of the state of Amazonas in Brazil. Amazonian species are in greater demand because they are often endemic, which values them. The cururu stingray (Potamotryogon wallacei) is a widely sought after species for aquarium hobby, with export as the main market. This work investigated the impact of transport for long hours on water quality, stress response, antioxidant defense system of the can cururu stingray liver and how the recovery process would occur. The effects of Lippia alba essential oil (EOLA) were also studied against the changes imposed by transport. The stingrays cururu (n = 30) were transported in plastic bags (3 to 4 specimens, each bag) in the absence or presence of EOLA at 10 μL/L from Manaus (Amazonas, Brazil) to Santa Maria (Rio Grande do Sul, Brazil) for about 32 h. A group of cururu stingrays was sampled immediately on arrival (n = 5 for each condition, with or without EOLA). The remaining individuals were kept for 24 h (n = 5 for each condition, without or with EOLA) and 48 h (n = 5 for each condition, without or with EOLA) to assess the recovery from the trip. Afterwards, they were anesthetized for blood collection and then euthanized to remove the liver. A group of cururu stingrays was sampled before starting the transport protocol (n = 5). Water samples were collected during all stages to monitor their quality. First, when transport was performed in the absence of EOLA, it resulted in higher levels of ammonia in the water linked to a hyperglycemic response and an impairment in the glutathione-related antioxidant system characterized by decreased total glutathione and catalytic subunit of cysteine glutamate levels. ligase, as well as glutathione S-transferase and glucose-6-phosphate dehydrogenase activities, leading the cururu stingray liver to lipid peroxidation upon arrival. EOLA, in turn, avoided most transport-induced changes on arrival. Furthermore, it also helped the antioxidant system to regain its optimal liver function after 48 h of recovery, speeding up the recovery process that could take more than 48 h when transport was completed in the absence of this additive. Therefore, the addition of EOLA to the transport water at 10 μL/L is highly advisable when transporting cururu stingrays for more than 30 h.
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spelling 2022-09-27T19:49:52Z2022-09-27T19:49:52Z2022-08-18http://repositorio.ufsm.br/handle/1/26276The ornamental fish trade generates income for the riverside population of the state of Amazonas in Brazil. Amazonian species are in greater demand because they are often endemic, which values them. The cururu stingray (Potamotryogon wallacei) is a widely sought after species for aquarium hobby, with export as the main market. This work investigated the impact of transport for long hours on water quality, stress response, antioxidant defense system of the can cururu stingray liver and how the recovery process would occur. The effects of Lippia alba essential oil (EOLA) were also studied against the changes imposed by transport. The stingrays cururu (n = 30) were transported in plastic bags (3 to 4 specimens, each bag) in the absence or presence of EOLA at 10 μL/L from Manaus (Amazonas, Brazil) to Santa Maria (Rio Grande do Sul, Brazil) for about 32 h. A group of cururu stingrays was sampled immediately on arrival (n = 5 for each condition, with or without EOLA). The remaining individuals were kept for 24 h (n = 5 for each condition, without or with EOLA) and 48 h (n = 5 for each condition, without or with EOLA) to assess the recovery from the trip. Afterwards, they were anesthetized for blood collection and then euthanized to remove the liver. A group of cururu stingrays was sampled before starting the transport protocol (n = 5). Water samples were collected during all stages to monitor their quality. First, when transport was performed in the absence of EOLA, it resulted in higher levels of ammonia in the water linked to a hyperglycemic response and an impairment in the glutathione-related antioxidant system characterized by decreased total glutathione and catalytic subunit of cysteine glutamate levels. ligase, as well as glutathione S-transferase and glucose-6-phosphate dehydrogenase activities, leading the cururu stingray liver to lipid peroxidation upon arrival. EOLA, in turn, avoided most transport-induced changes on arrival. Furthermore, it also helped the antioxidant system to regain its optimal liver function after 48 h of recovery, speeding up the recovery process that could take more than 48 h when transport was completed in the absence of this additive. Therefore, the addition of EOLA to the transport water at 10 μL/L is highly advisable when transporting cururu stingrays for more than 30 h.O comércio de peixes ornamentais gera renda para a população ribeirinha do estado do Amazonas no Brasil. Espécies Amazônicas possuem maior procura por serem muitas vezes endêmicas, o que as valoriza. A arraia cururu (Potamotryogon wallacei) é uma espécie amplamente procurada para aquariofilia, tendo a exportação como principal mercado. Este trabalho investigou o impacto do transporte por longas horas na qualidade da água, resposta ao estresse, sistema de defesa antioxidante do fígado da arraia cururu e como ocorreria o processo de recuperação. Também foi estudado os efeitos do óleo essencial de Lippia alba (EOLA) frente as alterações impostas pelo transporte. A arraias cururu (n = 30) foram transportadas em sacos plásticos (de 3 a 4 exemplares, em cada saco) na ausência ou presença de EOLA a 10 μL/L de Manaus (Amazonas, Brasil) para Santa Maria (Rio Grande do Sul, Brasil) por cerca de 32 h. Um grupo de arraias cururu foi amostrado imediatamente na chegada (n = 5 para cada condição, sem ou com EOLA). Os demais indivíduos foram mantidos por 24 h (n = 5 para cada condição, sem ou com EOLA) e 48 h (n = 5 para cada condição, sem ou com EOLA) para avaliar a recuperação da viagem. Após, foram anestesiados para coleta de sangue e, em seguida, eutanasiados para retirada do fígado. Um grupo de arraias cururu foi amostrado antes de iniciar o protocolo de transporte (n = 5). Amostras de água foram coletadas durante todas as etapas para monitoramento de sua qualidade. Em primeiro lugar, quando o transporte foi realizado na ausência de EOLA, resultou em níveis mais altos de amônia na água relacionada a uma resposta hiperglicêmica e um comprometimento no sistema antioxidante relacionado à glutationa caracterizado por glutationa total diminuída e subunidade catalítica dos níveis de glutamato cisteína ligase, bem como as atividades de glutationa S-transferase e glicose-6-fosfato-desidrogenase, levando o fígado da arraia cururu à peroxidação lipídica em sua chegada. O EOLA, por sua vez, evitou a maioria das mudanças induzidas pelo transporte na chegada. Além disso, também ajudou o sistema antioxidante a recuperar sua função ideal no fígado após 48 h de recuperação, acelerando o processo de recuperação que poderia levar mais de 48 h quando o transporte fosse concluído na ausência desse aditivo. Portanto, a adição de EOLA à água de transporte a 10 μL/L é altamente recomendável para o transporte de arraias cururu por mais de 30 h.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências da SaúdePrograma de Pós-Graduação em FarmacologiaUFSMBrasilFarmacologiaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessPotamotrygonideosElasmobrânquiosLinalolElasmobranchsLinaloolPotamotrygonidsCNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIAÓleo essencial de Lippia alba no transporte de arraias cururu (Potamotryogon wallacei): efeitos em biomarcadores teciduaisLippia alba essential oil in the transport of cururu stingrays (Potamotryogon wallacei): effects on tissue biomarkersinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisPavanato, Maria Amáliahttp://lattes.cnpq.br/8701892865724171Garcia, Luciano de OliveiraBianchini, Adriane Erbicehttp://lattes.cnpq.br/0405749640710535Ariotti, Karine2010000000006006006006006007d7838b4-f884-4ada-a8a9-eb44cdaac1be46d9bd2f-a766-4385-a2eb-3a43381a8dfa41b6acc2-4dd0-4cb0-b244-f35e0a06227ed40f92b8-1689-4a86-b732-cf2ff87e4da0reponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGFARMACOLOGIA_2022_ARIOTTI_KARINE.pdfDIS_PPGFARMACOLOGIA_2022_ARIOTTI_KARINE.pdfDissertação de Mestradoapplication/pdf2466245http://repositorio.ufsm.br/bitstream/1/26276/1/DIS_PPGFARMACOLOGIA_2022_ARIOTTI_KARINE.pdfa731b21e0fa9fdfd719778b4b8157567MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81956http://repositorio.ufsm.br/bitstream/1/26276/3/license.txt2f0571ecee68693bd5cd3f17c1e075dfMD53CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.ufsm.br/bitstream/1/26276/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD521/262762022-09-27 16:49:53.014oai:repositorio.ufsm.br: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ório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestopendoar:39132022-09-27T19:49:53Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Óleo essencial de Lippia alba no transporte de arraias cururu (Potamotryogon wallacei): efeitos em biomarcadores teciduais
dc.title.alternative.eng.fl_str_mv Lippia alba essential oil in the transport of cururu stingrays (Potamotryogon wallacei): effects on tissue biomarkers
title Óleo essencial de Lippia alba no transporte de arraias cururu (Potamotryogon wallacei): efeitos em biomarcadores teciduais
spellingShingle Óleo essencial de Lippia alba no transporte de arraias cururu (Potamotryogon wallacei): efeitos em biomarcadores teciduais
Ariotti, Karine
Potamotrygonideos
Elasmobrânquios
Linalol
Elasmobranchs
Linalool
Potamotrygonids
CNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIA
title_short Óleo essencial de Lippia alba no transporte de arraias cururu (Potamotryogon wallacei): efeitos em biomarcadores teciduais
title_full Óleo essencial de Lippia alba no transporte de arraias cururu (Potamotryogon wallacei): efeitos em biomarcadores teciduais
title_fullStr Óleo essencial de Lippia alba no transporte de arraias cururu (Potamotryogon wallacei): efeitos em biomarcadores teciduais
title_full_unstemmed Óleo essencial de Lippia alba no transporte de arraias cururu (Potamotryogon wallacei): efeitos em biomarcadores teciduais
title_sort Óleo essencial de Lippia alba no transporte de arraias cururu (Potamotryogon wallacei): efeitos em biomarcadores teciduais
author Ariotti, Karine
author_facet Ariotti, Karine
author_role author
dc.contributor.advisor1.fl_str_mv Pavanato, Maria Amália
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/8701892865724171
dc.contributor.referee1.fl_str_mv Garcia, Luciano de Oliveira
dc.contributor.referee2.fl_str_mv Bianchini, Adriane Erbice
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0405749640710535
dc.contributor.author.fl_str_mv Ariotti, Karine
contributor_str_mv Pavanato, Maria Amália
Garcia, Luciano de Oliveira
Bianchini, Adriane Erbice
dc.subject.por.fl_str_mv Potamotrygonideos
Elasmobrânquios
Linalol
topic Potamotrygonideos
Elasmobrânquios
Linalol
Elasmobranchs
Linalool
Potamotrygonids
CNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIA
dc.subject.eng.fl_str_mv Elasmobranchs
Linalool
Potamotrygonids
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIA
description The ornamental fish trade generates income for the riverside population of the state of Amazonas in Brazil. Amazonian species are in greater demand because they are often endemic, which values them. The cururu stingray (Potamotryogon wallacei) is a widely sought after species for aquarium hobby, with export as the main market. This work investigated the impact of transport for long hours on water quality, stress response, antioxidant defense system of the can cururu stingray liver and how the recovery process would occur. The effects of Lippia alba essential oil (EOLA) were also studied against the changes imposed by transport. The stingrays cururu (n = 30) were transported in plastic bags (3 to 4 specimens, each bag) in the absence or presence of EOLA at 10 μL/L from Manaus (Amazonas, Brazil) to Santa Maria (Rio Grande do Sul, Brazil) for about 32 h. A group of cururu stingrays was sampled immediately on arrival (n = 5 for each condition, with or without EOLA). The remaining individuals were kept for 24 h (n = 5 for each condition, without or with EOLA) and 48 h (n = 5 for each condition, without or with EOLA) to assess the recovery from the trip. Afterwards, they were anesthetized for blood collection and then euthanized to remove the liver. A group of cururu stingrays was sampled before starting the transport protocol (n = 5). Water samples were collected during all stages to monitor their quality. First, when transport was performed in the absence of EOLA, it resulted in higher levels of ammonia in the water linked to a hyperglycemic response and an impairment in the glutathione-related antioxidant system characterized by decreased total glutathione and catalytic subunit of cysteine glutamate levels. ligase, as well as glutathione S-transferase and glucose-6-phosphate dehydrogenase activities, leading the cururu stingray liver to lipid peroxidation upon arrival. EOLA, in turn, avoided most transport-induced changes on arrival. Furthermore, it also helped the antioxidant system to regain its optimal liver function after 48 h of recovery, speeding up the recovery process that could take more than 48 h when transport was completed in the absence of this additive. Therefore, the addition of EOLA to the transport water at 10 μL/L is highly advisable when transporting cururu stingrays for more than 30 h.
publishDate 2022
dc.date.accessioned.fl_str_mv 2022-09-27T19:49:52Z
dc.date.available.fl_str_mv 2022-09-27T19:49:52Z
dc.date.issued.fl_str_mv 2022-08-18
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dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências da Saúde
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dc.publisher.initials.fl_str_mv UFSM
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Farmacologia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências da Saúde
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