Obtenção de bioherbicida a partir de fungo isolado do bioma Mata Atlântica

Detalhes bibliográficos
Autor(a) principal: Bastos, Juliana de Oliveira
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/18034
Resumo: The search for decreases in losses of agricultural production makes it necessary to use pesticides to combat pests and weeds. The use of products derived from the chemical industry on disease control in agriculture has been questioned because of its adverses effects. As a result, many synthetic agricultural products were removed from markets, which creates the need for development of alternative means of weed management. There is an interest in the discovery and development of new bioherbicides from micro-organisms, especially fungi, and it’s an important tool in biological control. Therefore, the aim of this work was to produce a bioherbicide from submerged fermentation of the fungus Fusarium graminearum isolated from the Atlantic Forest biome and evaluate its phytotoxic potential. Initially a experimental design Plackett Burman type was applied, and the variables measured in biomass yield were pH (5-7), glucose (5-15 g.L-1), peptone (5-15 g.L-1) and yeast extract (5-10 g.L-1). Only peptone had a significant positive effect on biomass yield, so new tests with different concentrations of peptone (10-80 g.L-1) were conducted. and post-emergence test was applied with Cucumis sativus . var. wisconsin plants (cucumber) after 21 days. At the first post-emergence evaluation for the phytotoxicity parameter the best results occurred at a concentration of 40 g.L-1 peptone. In this condition, two treatments, partial lyophilization and membrane separation were used for concentration of the broth. In the evaluation of phytopathogen action after application of the treated supernatant was observed reduction of 100% of the length of the roots, reduced shoot growth and visually greater phytotoxicity in treatment using the permeated fraction of the membrane separation process. Among the compounds identified through gas chromatography, there was the presence of nitrogenous heterocyclic, including: pyrimidines, piperazines, pyrrolidines, piperidines, aziridines, quinolines and tetrazoles, but other studies are needed to define which one (s) toxin (s) are causing the phytotoxic effect.
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spelling 2019-08-27T12:38:43Z2019-08-27T12:38:43Z2016-08-22http://repositorio.ufsm.br/handle/1/18034The search for decreases in losses of agricultural production makes it necessary to use pesticides to combat pests and weeds. The use of products derived from the chemical industry on disease control in agriculture has been questioned because of its adverses effects. As a result, many synthetic agricultural products were removed from markets, which creates the need for development of alternative means of weed management. There is an interest in the discovery and development of new bioherbicides from micro-organisms, especially fungi, and it’s an important tool in biological control. Therefore, the aim of this work was to produce a bioherbicide from submerged fermentation of the fungus Fusarium graminearum isolated from the Atlantic Forest biome and evaluate its phytotoxic potential. Initially a experimental design Plackett Burman type was applied, and the variables measured in biomass yield were pH (5-7), glucose (5-15 g.L-1), peptone (5-15 g.L-1) and yeast extract (5-10 g.L-1). Only peptone had a significant positive effect on biomass yield, so new tests with different concentrations of peptone (10-80 g.L-1) were conducted. and post-emergence test was applied with Cucumis sativus . var. wisconsin plants (cucumber) after 21 days. At the first post-emergence evaluation for the phytotoxicity parameter the best results occurred at a concentration of 40 g.L-1 peptone. In this condition, two treatments, partial lyophilization and membrane separation were used for concentration of the broth. In the evaluation of phytopathogen action after application of the treated supernatant was observed reduction of 100% of the length of the roots, reduced shoot growth and visually greater phytotoxicity in treatment using the permeated fraction of the membrane separation process. Among the compounds identified through gas chromatography, there was the presence of nitrogenous heterocyclic, including: pyrimidines, piperazines, pyrrolidines, piperidines, aziridines, quinolines and tetrazoles, but other studies are needed to define which one (s) toxin (s) are causing the phytotoxic effect.A busca pela diminuição de perdas na produção agrícola torna necessária a utilização de agroquímicos no combate de pragas e plantas daninhas. O uso de produtos derivados da indústria química no controle de doenças na agricultura tem sido questionado em função de seus efeitos adversos. Em virtude disso, muitos produtos agrícolas sintéticos foram retirados do mercado, o que cria a necessidade de desenvolver meios alternativos para manejo das plantas daninhas. Para isso, existe um interesse na descoberta e desenvolvimento de novos bioherbicidas, a partir de micro-organismos, principalmente fungos, sendo uma ferramenta importante no controle biológico. Portanto, o objetivo deste trabalho foi produzir um bioherbicida por fermentação submersa a partir do fungo Fusarium graminearum isolado do Bioma Mata Atlântica e avaliar o seu potencial fitotóxico. Inicialmente um planejamento do tipo Plackett Burman foi aplicado, onde as variáveis avaliadas na produção de biomassa foram pH (5-7), glicose (5-15 g.L-1), peptona (5-15 g.L-1) e extrato de levedura (5-10 g.L-1). Somente a peptona apresentou efeito positivo significativo na produção de biomassa, portanto, novos ensaios com diferentes concentrações de peptona (10-80 g.L-1) foram conduzidos, sendo avaliados a produção de biomassa e aplicação em pós-emergência em plantas teste Cucumis sativus . var. wisconsin (pepino) após 21 dias. Na primeira avaliação em pós-emergência, para o parâmetro de fitotoxicidade o melhor resultado ocorreu na concentração de 40 g.L-1 de peptona. Nesta condição, dois tratamentos, liofilização parcial e separação por membranas, foram aplicados para concentração do caldo. Na avaliação da ação fitopatógena após aplicação do sobrenadante tratado observou-se redução de 100% do comprimento das raízes, redução no crescimento da parte aérea e visualmente maior fitotoxicidade, no tratamento utilizando a fração permeada do processo de separação por membranas. Entre os compostos identificados através de cromatografia gasosa, destaca-se a presença de heterocíclicos nitrogenados, entre eles: pirimidinas, piperazinas, pirrolidinas, piperidinas, aziridinas, quinolinas e tetrazóis, porém outros estudos são necessários para definir qual(is) a(s) toxina(s) estão causando o efeito fitotóxico.porUniversidade Federal de Santa MariaCentro de TecnologiaPrograma de Pós-Graduação em Engenharia QuímicaUFSMBrasilEngenharia QuímicaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessBioherbicidaFusarium graminearumFermentação submersaFitotoxinasBioherbicideFusarium graminearumSubmerged fermentationPhytotoxinsCNPQ::ENGENHARIAS::ENGENHARIA QUIMICAObtenção de bioherbicida a partir de fungo isolado do bioma Mata AtlânticaObtainment of bioherbicide from isolated fungi of Atlantic Forest biomeinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisTerra, Lisiane de Marsillachttp://lattes.cnpq.br/3695292052760336Kuhn, Raquel Cristinehttp://lattes.cnpq.br/1479407050883691Ziotti, Ana Paula Manerahttp://lattes.cnpq.br/1278580760766355Mazutti, Marcio Antoniohttp://lattes.cnpq.br/3520282081196395http://lattes.cnpq.br/0799177059776747Bastos, Juliana de Oliveira300600000006600abecbeeb-4b09-4f77-94e7-2742b9914f3219506668-0117-4b01-b24c-f5d3e9b83b4b8faee297-3cc7-4eb3-af92-cc0900b01d5a3a52e21d-4d04-4f9e-b604-80a9ed9cd6fc841a0160-8731-4bc5-98ff-9fb9e3de44bcreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGEQ_2016_BASTOS_JULIANA.pdfDIS_PPGEQ_2016_BASTOS_JULIANA.pdfDissertação de Mestradoapplication/pdf2268709http://repositorio.ufsm.br/bitstream/1/18034/1/DIS_PPGEQ_2016_BASTOS_JULIANA.pdf4efe84179104d2c815812e1f009b472eMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.ufsm.br/bitstream/1/18034/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-816http://repositorio.ufsm.br/bitstream/1/18034/3/license.txtf8fcb28efb1c8cf0dc096bec902bf4c4MD53TEXTDIS_PPGEQ_2016_BASTOS_JULIANA.pdf.txtDIS_PPGEQ_2016_BASTOS_JULIANA.pdf.txtExtracted texttext/plain152755http://repositorio.ufsm.br/bitstream/1/18034/4/DIS_PPGEQ_2016_BASTOS_JULIANA.pdf.txt0e64230d1b6c7cce9df510a5d1774420MD54THUMBNAILDIS_PPGEQ_2016_BASTOS_JULIANA.pdf.jpgDIS_PPGEQ_2016_BASTOS_JULIANA.pdf.jpgIM Thumbnailimage/jpeg4130http://repositorio.ufsm.br/bitstream/1/18034/5/DIS_PPGEQ_2016_BASTOS_JULIANA.pdf.jpg302069b581dc38ef56bfacf5f015de04MD551/180342019-08-28 03:01:29.332oai:repositorio.ufsm.br:1/18034Q3JlYXRpdmUgQ29tbW9ucw==Repositório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestopendoar:39132019-08-28T06:01:29Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Obtenção de bioherbicida a partir de fungo isolado do bioma Mata Atlântica
dc.title.alternative.eng.fl_str_mv Obtainment of bioherbicide from isolated fungi of Atlantic Forest biome
title Obtenção de bioherbicida a partir de fungo isolado do bioma Mata Atlântica
spellingShingle Obtenção de bioherbicida a partir de fungo isolado do bioma Mata Atlântica
Bastos, Juliana de Oliveira
Bioherbicida
Fusarium graminearum
Fermentação submersa
Fitotoxinas
Bioherbicide
Fusarium graminearum
Submerged fermentation
Phytotoxins
CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA
title_short Obtenção de bioherbicida a partir de fungo isolado do bioma Mata Atlântica
title_full Obtenção de bioherbicida a partir de fungo isolado do bioma Mata Atlântica
title_fullStr Obtenção de bioherbicida a partir de fungo isolado do bioma Mata Atlântica
title_full_unstemmed Obtenção de bioherbicida a partir de fungo isolado do bioma Mata Atlântica
title_sort Obtenção de bioherbicida a partir de fungo isolado do bioma Mata Atlântica
author Bastos, Juliana de Oliveira
author_facet Bastos, Juliana de Oliveira
author_role author
dc.contributor.advisor1.fl_str_mv Terra, Lisiane de Marsillac
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3695292052760336
dc.contributor.advisor-co1.fl_str_mv Kuhn, Raquel Cristine
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/1479407050883691
dc.contributor.referee1.fl_str_mv Ziotti, Ana Paula Manera
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/1278580760766355
dc.contributor.referee2.fl_str_mv Mazutti, Marcio Antonio
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/3520282081196395
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0799177059776747
dc.contributor.author.fl_str_mv Bastos, Juliana de Oliveira
contributor_str_mv Terra, Lisiane de Marsillac
Kuhn, Raquel Cristine
Ziotti, Ana Paula Manera
Mazutti, Marcio Antonio
dc.subject.por.fl_str_mv Bioherbicida
Fusarium graminearum
Fermentação submersa
Fitotoxinas
topic Bioherbicida
Fusarium graminearum
Fermentação submersa
Fitotoxinas
Bioherbicide
Fusarium graminearum
Submerged fermentation
Phytotoxins
CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA
dc.subject.eng.fl_str_mv Bioherbicide
Fusarium graminearum
Submerged fermentation
Phytotoxins
dc.subject.cnpq.fl_str_mv CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA
description The search for decreases in losses of agricultural production makes it necessary to use pesticides to combat pests and weeds. The use of products derived from the chemical industry on disease control in agriculture has been questioned because of its adverses effects. As a result, many synthetic agricultural products were removed from markets, which creates the need for development of alternative means of weed management. There is an interest in the discovery and development of new bioherbicides from micro-organisms, especially fungi, and it’s an important tool in biological control. Therefore, the aim of this work was to produce a bioherbicide from submerged fermentation of the fungus Fusarium graminearum isolated from the Atlantic Forest biome and evaluate its phytotoxic potential. Initially a experimental design Plackett Burman type was applied, and the variables measured in biomass yield were pH (5-7), glucose (5-15 g.L-1), peptone (5-15 g.L-1) and yeast extract (5-10 g.L-1). Only peptone had a significant positive effect on biomass yield, so new tests with different concentrations of peptone (10-80 g.L-1) were conducted. and post-emergence test was applied with Cucumis sativus . var. wisconsin plants (cucumber) after 21 days. At the first post-emergence evaluation for the phytotoxicity parameter the best results occurred at a concentration of 40 g.L-1 peptone. In this condition, two treatments, partial lyophilization and membrane separation were used for concentration of the broth. In the evaluation of phytopathogen action after application of the treated supernatant was observed reduction of 100% of the length of the roots, reduced shoot growth and visually greater phytotoxicity in treatment using the permeated fraction of the membrane separation process. Among the compounds identified through gas chromatography, there was the presence of nitrogenous heterocyclic, including: pyrimidines, piperazines, pyrrolidines, piperidines, aziridines, quinolines and tetrazoles, but other studies are needed to define which one (s) toxin (s) are causing the phytotoxic effect.
publishDate 2016
dc.date.issued.fl_str_mv 2016-08-22
dc.date.accessioned.fl_str_mv 2019-08-27T12:38:43Z
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dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Tecnologia
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publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Tecnologia
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