Beta-cariofileno atenua dano cognitivo induzido pela exposição ao aspartame em ratos pela modulação da atividade da acetilcolinesterase e da Via BDNF/TrKB

Detalhes bibliográficos
Autor(a) principal: Rosa, Érica Vanessa Furlan
Data de Publicação: 2021
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/24378
Resumo: Aspartame (ASP) is a widely used as a tabletop sweetener and sucrose substitute in many food matrices. However, several studies have reported that exposure to ASP can damage biological tissues, such as the central nervous system and causing behavioral changes, such as learning and memory deficits. In this sense, β-caryophyllene (BCP) is a natural pharmacologically active molecule that can be found in several foods such as bread, coffee, alcoholic beverages and spices. Of particular importance, both ASP and BCP are commonly consumed and may even be present at the same meal. Thus, the aim of this study was to evaluate the potential protective effect of BCP against cognitive damage induced by repeated exposure to ASP in rats as well as the putative involvement of the BDNF / TrkB signaling pathway and the activity of acetylcholinesterase (AChE). In addition, some plasma markers of liver and kidney function and lipid profile were also evaluated. The Ethical Research Committee of Federal University of Santa Maria approved all experimental procedures carried out in the present study. Male Wistar rats received ASP (75 mg/kg; i.g.) and/or BCP (100 mg/kg; i.p.) once daily for 14 days. At the end of the treatment protocol, the animals performed the behavioral tasks of open field and object recognition, and then samples of cerebral cortex, hippocampus and blood were collected for biochemical and molecular analyses. The results showed that ASP exposure impaired short- and long-term memory compared to the control group. Treatment with BCP was effective in protecting against cognitive damage. In addition, ASP exposure increased AChE activity, which was prevented by BCP administration. Molecular markers indicated increased levels of BDNF and TrkB in the hippocampus of rats treated with BCP, suggesting greater activation of this pathway. Regarding plasma parameters, ASP induced changes in ALT activity and HDL levels, while BCP was effective in reducing values to those of the control group. In conclusion, the study demonstrated that BCP protected against memory impairment induced by exposure to ASP, which may be associated with a modulation of AChE activity and the BDNF / TrkB signaling pathway.
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spelling 2022-05-20T12:37:19Z2022-05-20T12:37:19Z2021-08-26http://repositorio.ufsm.br/handle/1/24378Aspartame (ASP) is a widely used as a tabletop sweetener and sucrose substitute in many food matrices. However, several studies have reported that exposure to ASP can damage biological tissues, such as the central nervous system and causing behavioral changes, such as learning and memory deficits. In this sense, β-caryophyllene (BCP) is a natural pharmacologically active molecule that can be found in several foods such as bread, coffee, alcoholic beverages and spices. Of particular importance, both ASP and BCP are commonly consumed and may even be present at the same meal. Thus, the aim of this study was to evaluate the potential protective effect of BCP against cognitive damage induced by repeated exposure to ASP in rats as well as the putative involvement of the BDNF / TrkB signaling pathway and the activity of acetylcholinesterase (AChE). In addition, some plasma markers of liver and kidney function and lipid profile were also evaluated. The Ethical Research Committee of Federal University of Santa Maria approved all experimental procedures carried out in the present study. Male Wistar rats received ASP (75 mg/kg; i.g.) and/or BCP (100 mg/kg; i.p.) once daily for 14 days. At the end of the treatment protocol, the animals performed the behavioral tasks of open field and object recognition, and then samples of cerebral cortex, hippocampus and blood were collected for biochemical and molecular analyses. The results showed that ASP exposure impaired short- and long-term memory compared to the control group. Treatment with BCP was effective in protecting against cognitive damage. In addition, ASP exposure increased AChE activity, which was prevented by BCP administration. Molecular markers indicated increased levels of BDNF and TrkB in the hippocampus of rats treated with BCP, suggesting greater activation of this pathway. Regarding plasma parameters, ASP induced changes in ALT activity and HDL levels, while BCP was effective in reducing values to those of the control group. In conclusion, the study demonstrated that BCP protected against memory impairment induced by exposure to ASP, which may be associated with a modulation of AChE activity and the BDNF / TrkB signaling pathway.O aspartame (ASP) é um adoçante substituto da sacarose em muitas matrizes alimentares, amplamente utilizado como adoçante de mesa. No entanto, vários estudos já relataram que a exposição ao ASP pode causar danos a diversos tecidos biológicos, como o sistema nervoso central. A exposição ao ASP pode levar a mudanças comportamentais, como déficits de aprendizagem e memória. Nesse sentido, o β-cariofileno (BCP) é uma molécula natural farmacologicamente ativa que pode ser encontrada em diversos alimentos como pão, café, bebidas alcoólicas e temperos. De particular importância, tanto ASP quanto BCP são comumente consumidos e podem até estar presentes na mesma refeição. Assim, o objetivo deste estudo foi avaliar o potencial efeito protetor do BCP contra danos cognitivos induzidos pela exposição repetida a ASP em ratos, bem como o envolvimento da via de sinalização BDNF/TrkB, e a atividade da acetilcolinesterase (AChE). Além disso, alguns marcadores plasmáticos da função hepática e renal e o perfil lipídico também foram avaliados. Os protocolos aqui descritos foram aprovados pelo Comitê de Ética no Uso de Animais da Universidade Federal de Santa Maria. Ratos Wistar machos receberam ASP (75 mg/kg; i.g) e/ou BCP (100 mg/kg; i.p) uma vez ao dia, durante 14 dias. Ao final do protocolo de tratamento, os animais realizaram as tarefas comportamentais de campo aberto e reconhecimento de objetos e, após foram coletadas as amostras do córtex cerebral, hipocampo e sangue para análises bioquímicas e moleculares. Os resultados mostraram que a exposição ao ASP prejudicou a memória de curto e longo prazo em comparação ao grupo controle. O tratamento com BCP foi eficaz em proteger contra o dano cognitivo. Além disso, a exposição ao ASP aumentou a atividade da AChE, o que foi prevenido pela administração de BCP. Os marcadores moleculares indicaram aumento nos níveis de BDNF e TrkB no hipocampo de ratos tratados com BCP, sugerindo maior ativação desta via. Em relação aos parâmetros plasmáticos, o ASP induziu alterações na atividade da ALT e nos níveis de HDL, enquanto o BCP foi eficaz em reduzir os valores aos do grupo controle. Em conclusão, o estudo demonstrou que o BCP protegeu contra o comprometimento da memória induzido pela exposição a ASP, o que pode estar associado a uma modulação da atividade da AChE e da via de sinalização do BDNF/TrkB.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências da SaúdePrograma de Pós-Graduação em FarmacologiaUFSMBrasilFarmacologiaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAdoçanteMemóriaSistema colinérgicoFator neurotrófico derivado do cérebroReceptor tropomiosina quinaseβ-cariofilenoSweetenerMemoryCholinergic systemBrain-derived neurotrophic factorTropomyosin kinase receptorβ-caryophylleneCNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIABeta-cariofileno atenua dano cognitivo induzido pela exposição ao aspartame em ratos pela modulação da atividade da acetilcolinesterase e da Via BDNF/TrKBBeta-caryophyllene mitigates cognitive damage induced by aspartame exposure in rats by modulating acetylcholinesterase and BDNF/TrKB Via activityinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisFurian, Ana Fláviahttp://lattes.cnpq.br/0865191340133424Oliveira, Mauro SchneiderPavanato, Maria AmáliaÁvila, Daiana Silva dehttp://lattes.cnpq.br/5238406121825151Rosa, Érica Vanessa Furlan201000000000600600600600600600f74743c0-5489-4227-8a03-2bf9fa9bfeb262acd61e-fd17-45d2-bb21-db3a6222535edb525e8d-d714-403d-a0f7-bf0402864916ffd04c36-7494-45de-941b-897fca290f06bc2ba5e5-a384-49b5-a334-c860f4ddf156reponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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dc.title.por.fl_str_mv Beta-cariofileno atenua dano cognitivo induzido pela exposição ao aspartame em ratos pela modulação da atividade da acetilcolinesterase e da Via BDNF/TrKB
dc.title.alternative.eng.fl_str_mv Beta-caryophyllene mitigates cognitive damage induced by aspartame exposure in rats by modulating acetylcholinesterase and BDNF/TrKB Via activity
title Beta-cariofileno atenua dano cognitivo induzido pela exposição ao aspartame em ratos pela modulação da atividade da acetilcolinesterase e da Via BDNF/TrKB
spellingShingle Beta-cariofileno atenua dano cognitivo induzido pela exposição ao aspartame em ratos pela modulação da atividade da acetilcolinesterase e da Via BDNF/TrKB
Rosa, Érica Vanessa Furlan
Adoçante
Memória
Sistema colinérgico
Fator neurotrófico derivado do cérebro
Receptor tropomiosina quinase
β-cariofileno
Sweetener
Memory
Cholinergic system
Brain-derived neurotrophic factor
Tropomyosin kinase receptor
β-caryophyllene
CNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIA
title_short Beta-cariofileno atenua dano cognitivo induzido pela exposição ao aspartame em ratos pela modulação da atividade da acetilcolinesterase e da Via BDNF/TrKB
title_full Beta-cariofileno atenua dano cognitivo induzido pela exposição ao aspartame em ratos pela modulação da atividade da acetilcolinesterase e da Via BDNF/TrKB
title_fullStr Beta-cariofileno atenua dano cognitivo induzido pela exposição ao aspartame em ratos pela modulação da atividade da acetilcolinesterase e da Via BDNF/TrKB
title_full_unstemmed Beta-cariofileno atenua dano cognitivo induzido pela exposição ao aspartame em ratos pela modulação da atividade da acetilcolinesterase e da Via BDNF/TrKB
title_sort Beta-cariofileno atenua dano cognitivo induzido pela exposição ao aspartame em ratos pela modulação da atividade da acetilcolinesterase e da Via BDNF/TrKB
author Rosa, Érica Vanessa Furlan
author_facet Rosa, Érica Vanessa Furlan
author_role author
dc.contributor.advisor1.fl_str_mv Furian, Ana Flávia
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0865191340133424
dc.contributor.advisor-co1.fl_str_mv Oliveira, Mauro Schneider
dc.contributor.referee1.fl_str_mv Pavanato, Maria Amália
dc.contributor.referee2.fl_str_mv Ávila, Daiana Silva de
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5238406121825151
dc.contributor.author.fl_str_mv Rosa, Érica Vanessa Furlan
contributor_str_mv Furian, Ana Flávia
Oliveira, Mauro Schneider
Pavanato, Maria Amália
Ávila, Daiana Silva de
dc.subject.por.fl_str_mv Adoçante
Memória
Sistema colinérgico
Fator neurotrófico derivado do cérebro
Receptor tropomiosina quinase
β-cariofileno
topic Adoçante
Memória
Sistema colinérgico
Fator neurotrófico derivado do cérebro
Receptor tropomiosina quinase
β-cariofileno
Sweetener
Memory
Cholinergic system
Brain-derived neurotrophic factor
Tropomyosin kinase receptor
β-caryophyllene
CNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIA
dc.subject.eng.fl_str_mv Sweetener
Memory
Cholinergic system
Brain-derived neurotrophic factor
Tropomyosin kinase receptor
β-caryophyllene
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIA
description Aspartame (ASP) is a widely used as a tabletop sweetener and sucrose substitute in many food matrices. However, several studies have reported that exposure to ASP can damage biological tissues, such as the central nervous system and causing behavioral changes, such as learning and memory deficits. In this sense, β-caryophyllene (BCP) is a natural pharmacologically active molecule that can be found in several foods such as bread, coffee, alcoholic beverages and spices. Of particular importance, both ASP and BCP are commonly consumed and may even be present at the same meal. Thus, the aim of this study was to evaluate the potential protective effect of BCP against cognitive damage induced by repeated exposure to ASP in rats as well as the putative involvement of the BDNF / TrkB signaling pathway and the activity of acetylcholinesterase (AChE). In addition, some plasma markers of liver and kidney function and lipid profile were also evaluated. The Ethical Research Committee of Federal University of Santa Maria approved all experimental procedures carried out in the present study. Male Wistar rats received ASP (75 mg/kg; i.g.) and/or BCP (100 mg/kg; i.p.) once daily for 14 days. At the end of the treatment protocol, the animals performed the behavioral tasks of open field and object recognition, and then samples of cerebral cortex, hippocampus and blood were collected for biochemical and molecular analyses. The results showed that ASP exposure impaired short- and long-term memory compared to the control group. Treatment with BCP was effective in protecting against cognitive damage. In addition, ASP exposure increased AChE activity, which was prevented by BCP administration. Molecular markers indicated increased levels of BDNF and TrkB in the hippocampus of rats treated with BCP, suggesting greater activation of this pathway. Regarding plasma parameters, ASP induced changes in ALT activity and HDL levels, while BCP was effective in reducing values to those of the control group. In conclusion, the study demonstrated that BCP protected against memory impairment induced by exposure to ASP, which may be associated with a modulation of AChE activity and the BDNF / TrkB signaling pathway.
publishDate 2021
dc.date.issued.fl_str_mv 2021-08-26
dc.date.accessioned.fl_str_mv 2022-05-20T12:37:19Z
dc.date.available.fl_str_mv 2022-05-20T12:37:19Z
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dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências da Saúde
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dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Farmacologia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências da Saúde
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