Sensibilidade e fruição na obra Totalidade e infinito de Emmanuel Levinas

Detalhes bibliográficos
Autor(a) principal: Ferreira, Frederico Santos
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/14401
Resumo: The purpose of this dissertation is to present Emmanuel Levinas (1906-1995) conception the concept of sensibility and fruition in the work, Totality and Infinity: an essay on exteriority of 1961.We will try to understand its unintentional movement which takes the sensibility as an element human being that animates consciousness as the intentionality of fruition in this way the conduction of the research will have as problematic interior life of the Levinasian subject, that is his immanence. Thus we need to understand the criticism that the author makes philosophy based on a representation, on the objectification of knowledge. The world in which we live is not given to us as a tool, but as food, because we enjoy the world, from living and not from the consciousness of our relationship with the world is a first experience, therefore, the need of the body, indigent and naked makes us go out in search of the satisfaction, the joy that comes from the mouth. The valorization of the selfhood of the self that takes the affection as the constructor of human subjectivity, defining sensibility as an element of feeling and not of experience. Therefore, it is necessary to rethink the philosophy that is constituted from an absolute self, philosophy of the same, objectification of knowledge, to a philosophical knowledge that is open, always current, that values the sensitive presence, next to the elements. In this way, we must understand the human being as a separate subject, which enjoys as a single subject, sensibility always exposed to the possibility of happiness.
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spelling 2018-09-26T19:02:19Z2018-09-26T19:02:19Z2017-03-31http://repositorio.ufsm.br/handle/1/14401The purpose of this dissertation is to present Emmanuel Levinas (1906-1995) conception the concept of sensibility and fruition in the work, Totality and Infinity: an essay on exteriority of 1961.We will try to understand its unintentional movement which takes the sensibility as an element human being that animates consciousness as the intentionality of fruition in this way the conduction of the research will have as problematic interior life of the Levinasian subject, that is his immanence. Thus we need to understand the criticism that the author makes philosophy based on a representation, on the objectification of knowledge. The world in which we live is not given to us as a tool, but as food, because we enjoy the world, from living and not from the consciousness of our relationship with the world is a first experience, therefore, the need of the body, indigent and naked makes us go out in search of the satisfaction, the joy that comes from the mouth. The valorization of the selfhood of the self that takes the affection as the constructor of human subjectivity, defining sensibility as an element of feeling and not of experience. Therefore, it is necessary to rethink the philosophy that is constituted from an absolute self, philosophy of the same, objectification of knowledge, to a philosophical knowledge that is open, always current, that values the sensitive presence, next to the elements. In this way, we must understand the human being as a separate subject, which enjoys as a single subject, sensibility always exposed to the possibility of happiness.O propósito desta dissertação consiste em apresentar o modo como Emmanuel Levinas (1906-1995) concebe o conceito de sensibilidade e fruição na obra Totalidade e Infinito: ensaio sobre exterioridade de 1961. Pretenderemos compreender seu movimento não-intencional, que toma a sensibilidade como elemento humano que anima a consciência, como intencionalidade da fruição. Desta forma, a condução da pesquisa vai ter como problemática a vida interior do sujeito levinasiano, ou seja, a sua imanência. Assim, precisaremos entender a crítica que o autor faz a filosofia baseada numa representação, na objetivação do conhecimento. O mundo em que vivemos não nos é dado como utensílio, mas como alimento, pois fruímos do mundo, a partir do viver de e não da consciência de, assim, a nossa relação com o mundo é uma primeira experiência de alteridade, pois, a necessidade do corpo, indigente e nu faz com que saiamos em busca da satisfação, do gozo que se dá pela boca. A valorização da ipseidade do eu que toma a afecção como construtora da subjetividade humana, definindo a sensibilidade, como elemento do sentimento e não da experiência. Logo, é preciso repensar a filosofia que se constitui a partir de um eu absoluto, filosofia do Mesmo, objetivação do conhecimento, para um saber filosófico que seja aberto, sempre atual, que valorize a presença sensível, junto aos elementos. Desta forma, deveremos compreender o ser humano como um sujeito separado, que frui no mundo, no puro egoísmo do eu, sujeito solitário e ateu, que se revela como sujeito único, sensibilidade sempre exposta à possibilidade da felicidade.porUniversidade Federal de Santa MariaCentro de Ciências Sociais e HumanasPrograma de Pós-Graduação em FilosofiaUFSMBrasilFilosofiaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessLevinasFruiçãoSensibilidadeSeparaçãoRepresentaçãoLevinasFruitionSensibilitySeparationRepresentationCNPQ::CIENCIAS HUMANAS::FILOSOFIASensibilidade e fruição na obra Totalidade e infinito de Emmanuel LevinasSensibility and fruition in the work Totality and infinity of Emmanuel Levinasinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisGrzibowski, Silvestrehttp://lattes.cnpq.br/6586514798766408Fabri, Marcelohttp://lattes.cnpq.br/9122803302644811Alves, Marcos Alexandrehttp://lattes.cnpq.br/1846296125125082http://lattes.cnpq.br/0961409825075019Ferreira, Frederico Santos7001000000046008859a599-814b-47b1-a5eb-b8a17569c7cab50d2108-1f07-480d-ab2b-577ad632052aa90fd54a-a0ed-42e6-9f38-36bf7c8a0a1d77a797bc-af9f-4716-851d-e2feb5acd6c8reponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGFILOSOFIA_2017_FERREIRA_FREDERICO.pdfDIS_PPGFILOSOFIA_2017_FERREIRA_FREDERICO.pdfDissertação de Mestradoapplication/pdf699806http://repositorio.ufsm.br/bitstream/1/14401/1/DIS_PPGFILOSOFIA_2017_FERREIRA_FREDERICO.pdf8ef1683739468c0cf3ef8227ae09d175MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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dc.title.por.fl_str_mv Sensibilidade e fruição na obra Totalidade e infinito de Emmanuel Levinas
dc.title.alternative.eng.fl_str_mv Sensibility and fruition in the work Totality and infinity of Emmanuel Levinas
title Sensibilidade e fruição na obra Totalidade e infinito de Emmanuel Levinas
spellingShingle Sensibilidade e fruição na obra Totalidade e infinito de Emmanuel Levinas
Ferreira, Frederico Santos
Levinas
Fruição
Sensibilidade
Separação
Representação
Levinas
Fruition
Sensibility
Separation
Representation
CNPQ::CIENCIAS HUMANAS::FILOSOFIA
title_short Sensibilidade e fruição na obra Totalidade e infinito de Emmanuel Levinas
title_full Sensibilidade e fruição na obra Totalidade e infinito de Emmanuel Levinas
title_fullStr Sensibilidade e fruição na obra Totalidade e infinito de Emmanuel Levinas
title_full_unstemmed Sensibilidade e fruição na obra Totalidade e infinito de Emmanuel Levinas
title_sort Sensibilidade e fruição na obra Totalidade e infinito de Emmanuel Levinas
author Ferreira, Frederico Santos
author_facet Ferreira, Frederico Santos
author_role author
dc.contributor.advisor1.fl_str_mv Grzibowski, Silvestre
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6586514798766408
dc.contributor.referee1.fl_str_mv Fabri, Marcelo
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/9122803302644811
dc.contributor.referee2.fl_str_mv Alves, Marcos Alexandre
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/1846296125125082
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0961409825075019
dc.contributor.author.fl_str_mv Ferreira, Frederico Santos
contributor_str_mv Grzibowski, Silvestre
Fabri, Marcelo
Alves, Marcos Alexandre
dc.subject.por.fl_str_mv Levinas
Fruição
Sensibilidade
Separação
Representação
topic Levinas
Fruição
Sensibilidade
Separação
Representação
Levinas
Fruition
Sensibility
Separation
Representation
CNPQ::CIENCIAS HUMANAS::FILOSOFIA
dc.subject.eng.fl_str_mv Levinas
Fruition
Sensibility
Separation
Representation
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS HUMANAS::FILOSOFIA
description The purpose of this dissertation is to present Emmanuel Levinas (1906-1995) conception the concept of sensibility and fruition in the work, Totality and Infinity: an essay on exteriority of 1961.We will try to understand its unintentional movement which takes the sensibility as an element human being that animates consciousness as the intentionality of fruition in this way the conduction of the research will have as problematic interior life of the Levinasian subject, that is his immanence. Thus we need to understand the criticism that the author makes philosophy based on a representation, on the objectification of knowledge. The world in which we live is not given to us as a tool, but as food, because we enjoy the world, from living and not from the consciousness of our relationship with the world is a first experience, therefore, the need of the body, indigent and naked makes us go out in search of the satisfaction, the joy that comes from the mouth. The valorization of the selfhood of the self that takes the affection as the constructor of human subjectivity, defining sensibility as an element of feeling and not of experience. Therefore, it is necessary to rethink the philosophy that is constituted from an absolute self, philosophy of the same, objectification of knowledge, to a philosophical knowledge that is open, always current, that values the sensitive presence, next to the elements. In this way, we must understand the human being as a separate subject, which enjoys as a single subject, sensibility always exposed to the possibility of happiness.
publishDate 2017
dc.date.issued.fl_str_mv 2017-03-31
dc.date.accessioned.fl_str_mv 2018-09-26T19:02:19Z
dc.date.available.fl_str_mv 2018-09-26T19:02:19Z
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dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Sociais e Humanas
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Filosofia
dc.publisher.initials.fl_str_mv UFSM
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Filosofia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Sociais e Humanas
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