Cultivando alimentos e significados: um estudo de caso da reconexão entre produtores e consumidores no PAA
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Manancial - Repositório Digital da UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/8914 |
Resumo: | The thesis addresses the reconnection between producers and consumers of agroecological food by means of the Food Acquisition Program for Family Farming (PAA) in Paraná. The operational dynamic of the Food Bank of Urban Rural Formation Center Irmã Araújo (CEFURIA) was investigated. This center assists the population affected by food and nutrition insecurity and social vulnerability in Curitiba and its metropolitan area. In this respect, agroecological farming families settled in the municipality of Lapa-PR implement a project mode of Simultaneous Donation of PAA. This project aims to analyze reconnect producers and consumers in the institutionalization process of this policy as a short circle commercialization of agroecological products, as well as to measure the public intervention in meeting the basic needs of individuals. It is assumed that the construction of social relationships is linked to the inherent characteristics of social agents that operate as individuals assisted by the program, and that are able to influence and 'create' reconnection factors. Furthermore, it is assumed that such social relationships are affected by normative and regulative operational dynamics that are created at a local scope by social agents that implement the Program. Finally, it is presumed that social relationships created by social agents can influence the creation and modification of shared meanings and values, as well as the behaviors and attitudes in promoting the feeling of reconnection between producers and consumers of agroecological food. This debate aims to incite a cognitive approach focusing on individual and organizational social action in the institutionalization process of a public policy that has been analyzed in recent studies due to its capability to reconfigure production, distribution and food consumption models, facing disconnections of the current food system. Thus, a qualitative methodology was applied. Participative observations and semi-structured interviews with agents located in different points of the Food Bank of CEFURIA, from production to consumption were conducted. The results were as expected. The trajectories and views of individuals and organizations involved in the Program implementation in Curitiba and in the settlement of Lapa, as well as the organizational configuration and dynamic operational created by them to execute the Program through the Food Bank of CEFURIA may influence social relationships and creation, modification and sharing of institutional elements along the food circle. These relations may influence attitudes and behaviors of the agents in order to promote reconnection between producers and consumers of food. |
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2015-05-132015-05-132014-08-28CAPISTRANO, Milena de Oliveira Werneck de. FOOD AND FARMING MEANINGS: A CASE STUDY OF RECONNECTION BETWEEN PRODUCERS AND CONSUMERS IN PAA. 2014. 106 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2014.http://repositorio.ufsm.br/handle/1/8914The thesis addresses the reconnection between producers and consumers of agroecological food by means of the Food Acquisition Program for Family Farming (PAA) in Paraná. The operational dynamic of the Food Bank of Urban Rural Formation Center Irmã Araújo (CEFURIA) was investigated. This center assists the population affected by food and nutrition insecurity and social vulnerability in Curitiba and its metropolitan area. In this respect, agroecological farming families settled in the municipality of Lapa-PR implement a project mode of Simultaneous Donation of PAA. This project aims to analyze reconnect producers and consumers in the institutionalization process of this policy as a short circle commercialization of agroecological products, as well as to measure the public intervention in meeting the basic needs of individuals. It is assumed that the construction of social relationships is linked to the inherent characteristics of social agents that operate as individuals assisted by the program, and that are able to influence and 'create' reconnection factors. Furthermore, it is assumed that such social relationships are affected by normative and regulative operational dynamics that are created at a local scope by social agents that implement the Program. Finally, it is presumed that social relationships created by social agents can influence the creation and modification of shared meanings and values, as well as the behaviors and attitudes in promoting the feeling of reconnection between producers and consumers of agroecological food. This debate aims to incite a cognitive approach focusing on individual and organizational social action in the institutionalization process of a public policy that has been analyzed in recent studies due to its capability to reconfigure production, distribution and food consumption models, facing disconnections of the current food system. Thus, a qualitative methodology was applied. Participative observations and semi-structured interviews with agents located in different points of the Food Bank of CEFURIA, from production to consumption were conducted. The results were as expected. The trajectories and views of individuals and organizations involved in the Program implementation in Curitiba and in the settlement of Lapa, as well as the organizational configuration and dynamic operational created by them to execute the Program through the Food Bank of CEFURIA may influence social relationships and creation, modification and sharing of institutional elements along the food circle. These relations may influence attitudes and behaviors of the agents in order to promote reconnection between producers and consumers of food.A dissertação aborda a reconexão entre produtores e consumidores de alimentos agroecológicos por meio do Programa de Aquisição de Alimentos da Agricultura Familiar (PAA) no Paraná. Investigou-se a dinâmica operacional do Banco de Alimentos do Centro de Formação Urbano Rural Irmã Araújo (CEFURIA) no atendimento às populações em insegurança alimentar e nutricional e vulnerabilidade social em Curitiba e Região Metropolitana, a partir de projetos da modalidade Doação Simultânea do PAA executados por famílias produtoras de alimentos de base ecológica assentadas no município da Lapa-PR. O objetivo recai sobre a análise de interfaces da reconexão entre produtores e consumidores no processo de institucionalização desta política pública como um circuito curto de comercialização de produtos agroecológicos, para aquém de avaliar e mensurar a intervenção do Estado no atendimento de necessidades básicas dos indivíduos. Supõe-se que a construção de relações sociais vincula-se às características inerentes aos agentes sociais que operam, bem como aos indivíduos assistidos pelo Programa, que sejam capazes de influenciar e criar fatores de reconexão. Em um segundo momento, supõe-se que tais relações sociais são afetadas pelas dinâmicas operacionais normativas e regulativas criadas no âmbito local pelos agentes sociais na implementação do Programa. Por fim, supõe-se que as relações sociais criadas pelos agentes sociais podem influenciar a criação e modificação de significados e valores compartilhados, bem como o comportamentos e posturas no sentindo de promover a reconexão entre consumidores e produtores de alimentos agroecológicos. A proposição deste debate visa inserir uma abordagem cognitiva, com enfoque na ação social individual e organizacional, no processo de institucionalização de uma política pública que vem sendo analisada, em estudos recentes, pela possibilidade que apresenta em reconfigurar modelos de produção, distribuição e consumo de alimentos, frente as desconexões decorrentes do sistema agroalimentar vigente. Para tal, utilizou-se uma metodologia qualitativa, empregando os procedimentos da observação participante e entrevistas semi-estruturadas junto a agentes situados em pontos distintos do Banco de Alimentos do CEFURIA, desde a produção até o consumo. Os resultados encontrados correspondem as suposições. As trajetórias e visões de mundo dos indivíduos e organizações envolvidos na implementação do Programa em Curitiba e no assentamento da Lapa, assim como a configuração organizacional e a dinâmica operacional criada por eles para executar o Programa por meio do Banco de Alimentos do CEFURIA, podem influenciar as relações sociais e a criação, modificação e compartilhamento de elementos institucionais ao longo da trajetória percorrida pelos alimentos, influenciando comportamentos e posturas dos agentes com vistas a promover a reconexão entre produtores e consumidores de alimentos.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em Extensão RuralUFSMBRAgronomiaMercados institucionaisAgroecologiaCircuitos curtos de comercialização.Institutional marketsAgroecologyShort supply chainCNPQ::CIENCIAS AGRARIAS::AGRONOMIACultivando alimentos e significados: um estudo de caso da reconexão entre produtores e consumidores no PAAFood and farming meanings: a case study of reconnection between producers and consumers in PAAinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisSouza, Renato Santos dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4797085Z8Guimarães, Gisele Martinshttp://lattes.cnpq.br/5761884963281404Piccin, Marcos Bottonhttp://lattes.cnpq.br/1966566635404223http://lattes.cnpq.br/8839536782809963Capistrano, Milena de Oliveira Werneck de50010000000940050030050030058283b5c-fbff-43f4-8363-81b29380ca76dc47243e-79aa-4e85-9a28-e96729313d5f6879803a-1914-427a-9057-8c913f0a09b082961e09-2d63-4775-94ca-32e5eb2593e8info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALCAPISTRANO, MILENA DE OLIVEIRA WERNECK DE.pdfapplication/pdf1580398http://repositorio.ufsm.br/bitstream/1/8914/1/CAPISTRANO%2c%20MILENA%20DE%20OLIVEIRA%20WERNECK%20DE.pdf8ee74714b01b9c4189c3dd3ad36bf696MD51TEXTCAPISTRANO, MILENA DE OLIVEIRA WERNECK DE.pdf.txtCAPISTRANO, MILENA DE OLIVEIRA WERNECK DE.pdf.txtExtracted texttext/plain285863http://repositorio.ufsm.br/bitstream/1/8914/2/CAPISTRANO%2c%20MILENA%20DE%20OLIVEIRA%20WERNECK%20DE.pdf.txtff9722a2f11016ffda2279e68a963d83MD52THUMBNAILCAPISTRANO, MILENA DE OLIVEIRA WERNECK DE.pdf.jpgCAPISTRANO, MILENA DE OLIVEIRA WERNECK DE.pdf.jpgIM Thumbnailimage/jpeg4925http://repositorio.ufsm.br/bitstream/1/8914/3/CAPISTRANO%2c%20MILENA%20DE%20OLIVEIRA%20WERNECK%20DE.pdf.jpgbb3f3ee0d2c46b6fcf7cfda8096275b5MD531/89142022-01-11 15:15:47.478oai:repositorio.ufsm.br:1/8914Repositório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestopendoar:39132022-01-11T18:15:47Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.por.fl_str_mv |
Cultivando alimentos e significados: um estudo de caso da reconexão entre produtores e consumidores no PAA |
dc.title.alternative.eng.fl_str_mv |
Food and farming meanings: a case study of reconnection between producers and consumers in PAA |
title |
Cultivando alimentos e significados: um estudo de caso da reconexão entre produtores e consumidores no PAA |
spellingShingle |
Cultivando alimentos e significados: um estudo de caso da reconexão entre produtores e consumidores no PAA Capistrano, Milena de Oliveira Werneck de Mercados institucionais Agroecologia Circuitos curtos de comercialização. Institutional markets Agroecology Short supply chain CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Cultivando alimentos e significados: um estudo de caso da reconexão entre produtores e consumidores no PAA |
title_full |
Cultivando alimentos e significados: um estudo de caso da reconexão entre produtores e consumidores no PAA |
title_fullStr |
Cultivando alimentos e significados: um estudo de caso da reconexão entre produtores e consumidores no PAA |
title_full_unstemmed |
Cultivando alimentos e significados: um estudo de caso da reconexão entre produtores e consumidores no PAA |
title_sort |
Cultivando alimentos e significados: um estudo de caso da reconexão entre produtores e consumidores no PAA |
author |
Capistrano, Milena de Oliveira Werneck de |
author_facet |
Capistrano, Milena de Oliveira Werneck de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Souza, Renato Santos de |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4797085Z8 |
dc.contributor.referee1.fl_str_mv |
Guimarães, Gisele Martins |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/5761884963281404 |
dc.contributor.referee2.fl_str_mv |
Piccin, Marcos Botton |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/1966566635404223 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/8839536782809963 |
dc.contributor.author.fl_str_mv |
Capistrano, Milena de Oliveira Werneck de |
contributor_str_mv |
Souza, Renato Santos de Guimarães, Gisele Martins Piccin, Marcos Botton |
dc.subject.por.fl_str_mv |
Mercados institucionais Agroecologia Circuitos curtos de comercialização. |
topic |
Mercados institucionais Agroecologia Circuitos curtos de comercialização. Institutional markets Agroecology Short supply chain CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.eng.fl_str_mv |
Institutional markets Agroecology Short supply chain |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
description |
The thesis addresses the reconnection between producers and consumers of agroecological food by means of the Food Acquisition Program for Family Farming (PAA) in Paraná. The operational dynamic of the Food Bank of Urban Rural Formation Center Irmã Araújo (CEFURIA) was investigated. This center assists the population affected by food and nutrition insecurity and social vulnerability in Curitiba and its metropolitan area. In this respect, agroecological farming families settled in the municipality of Lapa-PR implement a project mode of Simultaneous Donation of PAA. This project aims to analyze reconnect producers and consumers in the institutionalization process of this policy as a short circle commercialization of agroecological products, as well as to measure the public intervention in meeting the basic needs of individuals. It is assumed that the construction of social relationships is linked to the inherent characteristics of social agents that operate as individuals assisted by the program, and that are able to influence and 'create' reconnection factors. Furthermore, it is assumed that such social relationships are affected by normative and regulative operational dynamics that are created at a local scope by social agents that implement the Program. Finally, it is presumed that social relationships created by social agents can influence the creation and modification of shared meanings and values, as well as the behaviors and attitudes in promoting the feeling of reconnection between producers and consumers of agroecological food. This debate aims to incite a cognitive approach focusing on individual and organizational social action in the institutionalization process of a public policy that has been analyzed in recent studies due to its capability to reconfigure production, distribution and food consumption models, facing disconnections of the current food system. Thus, a qualitative methodology was applied. Participative observations and semi-structured interviews with agents located in different points of the Food Bank of CEFURIA, from production to consumption were conducted. The results were as expected. The trajectories and views of individuals and organizations involved in the Program implementation in Curitiba and in the settlement of Lapa, as well as the organizational configuration and dynamic operational created by them to execute the Program through the Food Bank of CEFURIA may influence social relationships and creation, modification and sharing of institutional elements along the food circle. These relations may influence attitudes and behaviors of the agents in order to promote reconnection between producers and consumers of food. |
publishDate |
2014 |
dc.date.issued.fl_str_mv |
2014-08-28 |
dc.date.accessioned.fl_str_mv |
2015-05-13 |
dc.date.available.fl_str_mv |
2015-05-13 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
CAPISTRANO, Milena de Oliveira Werneck de. FOOD AND FARMING MEANINGS: A CASE STUDY OF RECONNECTION BETWEEN PRODUCERS AND CONSUMERS IN PAA. 2014. 106 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2014. |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/8914 |
identifier_str_mv |
CAPISTRANO, Milena de Oliveira Werneck de. FOOD AND FARMING MEANINGS: A CASE STUDY OF RECONNECTION BETWEEN PRODUCERS AND CONSUMERS IN PAA. 2014. 106 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2014. |
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http://repositorio.ufsm.br/handle/1/8914 |
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por |
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openAccess |
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Universidade Federal de Santa Maria |
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UFSM |
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Agronomia |
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Universidade Federal de Santa Maria |
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