Óleo essencial de aloysia triphylla em juvenis de jundiá (Rhamdia quelen) intoxicados com ocratoxina A
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Manancial - Repositório Digital da UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/21911 |
Resumo: | The objective of this study was to analyze the impact of the use of Aloysia triphylla essential oil (OEAT) at a concentration of 2 mL/Kg, added to the feed of dentex (Rhamdia quelen) against ochratoxin A intoxication in two concentrations (200 and 400 µg/Kg). Male and female fry (R. quelen) fed diets containing ochratoxin A were used to evaluate liver and kidney damage and growth parameters. The fish were divided into six treatments with three repetitions; each treatment was individualized in a closed recirculation system consisting of 3 boxes, and a total of 18 boxes containing 40L of water containing seven fish per repetition were used. The treatments were as follows: Control; OEAT 2 mL/Kg, 200µg ochratoxin + OEAT 2 mL/Kg; 400µg ochratoxin + OEAT 2 mL/Kg and 200µg ochratoxin and 400µg ochratoxin without the presence of OEAT. The experiment lasted 32 days and on the last day of the experiment the animals were weighed, slaughtered and whole blood was collected for processing and plasma was obtained for plasma analysis of enzymes and metabolites indicators of kidney and liver damage. The levels of TGO and TGP were evaluated as indicators of hepatic damage and the treatment with 400 µg/Kg of ochratoxin A without the essential oil obtained a significant superior difference in relation to the two enzymes, indicating that the use of the essential oil of A. triphylla in the concentration of 2 mL/Kg protected the group treated with 400 µg/Kg of ochratoxin A associated with OEAT from hepatic damage. The creatinine level obtained significant higher difference only in the group treated with 400µg of OTA+OEAT, demonstrating a possibly synergistic effect. The total protein value differed statistically lower only in the 2 mL/Kg OEAT group. The parameters of growth, lactate and mortality were not significantly different. Therefore, we conclude that the use of OEAT at a concentration of 2 mL/Kg in juvenile dolphins is beneficial in relation to liver protection caused by ochratoxin A. |
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2021-08-12T17:08:32Z2021-08-12T17:08:32Z2021-04-09http://repositorio.ufsm.br/handle/1/21911The objective of this study was to analyze the impact of the use of Aloysia triphylla essential oil (OEAT) at a concentration of 2 mL/Kg, added to the feed of dentex (Rhamdia quelen) against ochratoxin A intoxication in two concentrations (200 and 400 µg/Kg). Male and female fry (R. quelen) fed diets containing ochratoxin A were used to evaluate liver and kidney damage and growth parameters. The fish were divided into six treatments with three repetitions; each treatment was individualized in a closed recirculation system consisting of 3 boxes, and a total of 18 boxes containing 40L of water containing seven fish per repetition were used. The treatments were as follows: Control; OEAT 2 mL/Kg, 200µg ochratoxin + OEAT 2 mL/Kg; 400µg ochratoxin + OEAT 2 mL/Kg and 200µg ochratoxin and 400µg ochratoxin without the presence of OEAT. The experiment lasted 32 days and on the last day of the experiment the animals were weighed, slaughtered and whole blood was collected for processing and plasma was obtained for plasma analysis of enzymes and metabolites indicators of kidney and liver damage. The levels of TGO and TGP were evaluated as indicators of hepatic damage and the treatment with 400 µg/Kg of ochratoxin A without the essential oil obtained a significant superior difference in relation to the two enzymes, indicating that the use of the essential oil of A. triphylla in the concentration of 2 mL/Kg protected the group treated with 400 µg/Kg of ochratoxin A associated with OEAT from hepatic damage. The creatinine level obtained significant higher difference only in the group treated with 400µg of OTA+OEAT, demonstrating a possibly synergistic effect. The total protein value differed statistically lower only in the 2 mL/Kg OEAT group. The parameters of growth, lactate and mortality were not significantly different. Therefore, we conclude that the use of OEAT at a concentration of 2 mL/Kg in juvenile dolphins is beneficial in relation to liver protection caused by ochratoxin A.O objetivo deste estudo foi analisar o impacto da utilização do óleo essencial de Aloysia triphylla (OEAT) na concentração de 2 mL/Kg, adicionado á ração de jundiás (Rhamdia quelen) frente á intoxicação por ocratoxina A em duas concentrações (200 e 400 µg/Kg). Foram utilizados juvenis de jundiás (R. quelen) machos e fêmeas alimentados com dietas contendo ocratoxina A, sendo realizada a avaliação de danos hepáticos, renais e dos parâmetros de crescimento. Os peixes foram divididos em seis tratamentos com três repetições; cada tratamento era individualizado em um sistema de recirculação fechado composto por 3 caixas, sendo utilizado um total de 18 caixas contendo 40L de água contendo sete peixes por repetição. Os tratamentos foram os seguintes: Controle; OEAT 2 mL/Kg, 200µg ocratoxina + OEAT 2 mL/Kg; 400µg ocratoxina + OEAT 2 mL/Kg e 200µg ocratoxina e 400µg ocratoxina sem a presença do OEAT. O experimento teve a duração de 32 dias sendo que no último dia do experimento os animais foram pesados, abatidos e foi realizada a coleta de sangue total para processamento e obtenção do plasma para a realização das análises plasmáticas de enzimas e metabólitos indicadores de lesão renal e hepática. Os níveis de TGO e TGP foram avaliados como indicadores de dano hepático e o tratamento de 400 µg/Kg de ocratoxina A sem o óleo essencial obteve diferença significativa superior em relação ás duas enzimas, indicando que o uso do óleo essencial de A. triphylla na concentração de 2 mL/Kg protegeu o grupo tratado com 400 µg/Kg de ocratoxina A associado ao OEAT de danos hepáticos. O nível de creatinina obteve diferença significativa superior apenas no grupo tratado com 400µg de OTA+OEAT, demonstrando um efeito possivelmente sinérgico. O valor de proteínas totais diferiu estatisticamente de maneira inferior apenas no grupo OEAT 2 mL/Kg. Os parâmetros de crescimento, lactato e mortalidade não obtiveram diferença significativa. Diante disso concluímos que a utilização do OEAT na concentração de 2 mL/Kg em jundiás juvenis é benéfico em relação á proteção hepática ocasionada pela ocratoxina A.porUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em ZootecniaUFSMBrasilZootecniaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessPeixesMicotoxinasProteçãoDanos hepáticosDanos renaisPisciculturaMycotoxinsFishProtectionLiver InjuryKidney injuryFish farmingCNPQ::CIENCIAS AGRARIAS::ZOOTECNIAÓleo essencial de aloysia triphylla em juvenis de jundiá (Rhamdia quelen) intoxicados com ocratoxina AEssential oil of aloysia triphylla in intoxicated juvenile fish (Rhamdia quelen) with ocratoxin Ainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisCunha, Mauro Alves dahttp://lattes.cnpq.br/9745413680917763Zeppenfeld, Carla CristinaGarcia, Luciano de OliveiraXXXXXXXXXXXXXXXXCamargo, Flávia Constância de Los Santos de500400000002600600600d4373d01-a9ac-4294-9f4f-2223ca4c235813860c3f-b70a-499b-861c-43016263bd1f802b3bd1-9a5c-4c84-822f-9f8b7ced324c1378fb34-45a2-4131-9c85-e4a7c7b3edcareponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGZOOTECNIA_2021_CAMARGO_FLAVIA.pdfDIS_PPGZOOTECNIA_2021_CAMARGO_FLAVIA.pdfDissertação de Mestradoapplication/pdf1039826http://repositorio.ufsm.br/bitstream/1/21911/1/DIS_PPGZOOTECNIA_2021_CAMARGO_FLAVIA.pdfdfb72474dce491226c3ecee50dc0760aMD51LICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Óleo essencial de aloysia triphylla em juvenis de jundiá (Rhamdia quelen) intoxicados com ocratoxina A |
dc.title.alternative.eng.fl_str_mv |
Essential oil of aloysia triphylla in intoxicated juvenile fish (Rhamdia quelen) with ocratoxin A |
title |
Óleo essencial de aloysia triphylla em juvenis de jundiá (Rhamdia quelen) intoxicados com ocratoxina A |
spellingShingle |
Óleo essencial de aloysia triphylla em juvenis de jundiá (Rhamdia quelen) intoxicados com ocratoxina A Camargo, Flávia Constância de Los Santos de Peixes Micotoxinas Proteção Danos hepáticos Danos renais Piscicultura Mycotoxins Fish Protection Liver Injury Kidney injury Fish farming CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Óleo essencial de aloysia triphylla em juvenis de jundiá (Rhamdia quelen) intoxicados com ocratoxina A |
title_full |
Óleo essencial de aloysia triphylla em juvenis de jundiá (Rhamdia quelen) intoxicados com ocratoxina A |
title_fullStr |
Óleo essencial de aloysia triphylla em juvenis de jundiá (Rhamdia quelen) intoxicados com ocratoxina A |
title_full_unstemmed |
Óleo essencial de aloysia triphylla em juvenis de jundiá (Rhamdia quelen) intoxicados com ocratoxina A |
title_sort |
Óleo essencial de aloysia triphylla em juvenis de jundiá (Rhamdia quelen) intoxicados com ocratoxina A |
author |
Camargo, Flávia Constância de Los Santos de |
author_facet |
Camargo, Flávia Constância de Los Santos de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Cunha, Mauro Alves da |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/9745413680917763 |
dc.contributor.referee1.fl_str_mv |
Zeppenfeld, Carla Cristina |
dc.contributor.referee2.fl_str_mv |
Garcia, Luciano de Oliveira |
dc.contributor.authorLattes.fl_str_mv |
XXXXXXXXXXXXXXXX |
dc.contributor.author.fl_str_mv |
Camargo, Flávia Constância de Los Santos de |
contributor_str_mv |
Cunha, Mauro Alves da Zeppenfeld, Carla Cristina Garcia, Luciano de Oliveira |
dc.subject.por.fl_str_mv |
Peixes Micotoxinas Proteção Danos hepáticos Danos renais Piscicultura Mycotoxins |
topic |
Peixes Micotoxinas Proteção Danos hepáticos Danos renais Piscicultura Mycotoxins Fish Protection Liver Injury Kidney injury Fish farming CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.eng.fl_str_mv |
Fish Protection Liver Injury Kidney injury Fish farming |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
description |
The objective of this study was to analyze the impact of the use of Aloysia triphylla essential oil (OEAT) at a concentration of 2 mL/Kg, added to the feed of dentex (Rhamdia quelen) against ochratoxin A intoxication in two concentrations (200 and 400 µg/Kg). Male and female fry (R. quelen) fed diets containing ochratoxin A were used to evaluate liver and kidney damage and growth parameters. The fish were divided into six treatments with three repetitions; each treatment was individualized in a closed recirculation system consisting of 3 boxes, and a total of 18 boxes containing 40L of water containing seven fish per repetition were used. The treatments were as follows: Control; OEAT 2 mL/Kg, 200µg ochratoxin + OEAT 2 mL/Kg; 400µg ochratoxin + OEAT 2 mL/Kg and 200µg ochratoxin and 400µg ochratoxin without the presence of OEAT. The experiment lasted 32 days and on the last day of the experiment the animals were weighed, slaughtered and whole blood was collected for processing and plasma was obtained for plasma analysis of enzymes and metabolites indicators of kidney and liver damage. The levels of TGO and TGP were evaluated as indicators of hepatic damage and the treatment with 400 µg/Kg of ochratoxin A without the essential oil obtained a significant superior difference in relation to the two enzymes, indicating that the use of the essential oil of A. triphylla in the concentration of 2 mL/Kg protected the group treated with 400 µg/Kg of ochratoxin A associated with OEAT from hepatic damage. The creatinine level obtained significant higher difference only in the group treated with 400µg of OTA+OEAT, demonstrating a possibly synergistic effect. The total protein value differed statistically lower only in the 2 mL/Kg OEAT group. The parameters of growth, lactate and mortality were not significantly different. Therefore, we conclude that the use of OEAT at a concentration of 2 mL/Kg in juvenile dolphins is beneficial in relation to liver protection caused by ochratoxin A. |
publishDate |
2021 |
dc.date.accessioned.fl_str_mv |
2021-08-12T17:08:32Z |
dc.date.available.fl_str_mv |
2021-08-12T17:08:32Z |
dc.date.issued.fl_str_mv |
2021-04-09 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/21911 |
url |
http://repositorio.ufsm.br/handle/1/21911 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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500400000002 |
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600 600 600 |
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Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Zootecnia |
dc.publisher.initials.fl_str_mv |
UFSM |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Zootecnia |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.source.none.fl_str_mv |
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