Clostridium perfringens: a review of the disease in pigs, horses and broiler chickens

Detalhes bibliográficos
Autor(a) principal: Silva,Rodrigo Otávio Silveira
Data de Publicação: 2015
Outros Autores: Oliveira Junior,Carlos Augusto, Guedes,Roberto Maurício Carvalho, Lobato,Francisco Carlos Faria
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000601027
Resumo: Clostridium perfringens is a gram-positive, anaerobic, fermentative, spore-forming bacillus that may be found in the environment but is more commonly found as part of the microbiota of humans and animals. The bacterium is considered a common enteric pathogen; however, the pathogenesis and predisposing factors of the disease can differ among species. Therefore, specific studies are necessary for understanding the role of this pathogen, how to diagnose it and which control measures are applicable. The aim of this paper is to review the current knowledge regarding C. perfringens infections in pigs, horses and broiler chickens
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spelling Clostridium perfringens: a review of the disease in pigs, horses and broiler chickensdiarrheaenteritisequineswinepoultry Clostridium perfringens is a gram-positive, anaerobic, fermentative, spore-forming bacillus that may be found in the environment but is more commonly found as part of the microbiota of humans and animals. The bacterium is considered a common enteric pathogen; however, the pathogenesis and predisposing factors of the disease can differ among species. Therefore, specific studies are necessary for understanding the role of this pathogen, how to diagnose it and which control measures are applicable. The aim of this paper is to review the current knowledge regarding C. perfringens infections in pigs, horses and broiler chickensUniversidade Federal de Santa Maria2015-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000601027Ciência Rural v.45 n.6 2015reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20140927info:eu-repo/semantics/openAccessSilva,Rodrigo Otávio SilveiraOliveira Junior,Carlos AugustoGuedes,Roberto Maurício CarvalhoLobato,Francisco Carlos Fariaeng2015-06-08T00:00:00ZRevista
dc.title.none.fl_str_mv Clostridium perfringens: a review of the disease in pigs, horses and broiler chickens
title Clostridium perfringens: a review of the disease in pigs, horses and broiler chickens
spellingShingle Clostridium perfringens: a review of the disease in pigs, horses and broiler chickens
Silva,Rodrigo Otávio Silveira
diarrhea
enteritis
equine
swine
poultry
title_short Clostridium perfringens: a review of the disease in pigs, horses and broiler chickens
title_full Clostridium perfringens: a review of the disease in pigs, horses and broiler chickens
title_fullStr Clostridium perfringens: a review of the disease in pigs, horses and broiler chickens
title_full_unstemmed Clostridium perfringens: a review of the disease in pigs, horses and broiler chickens
title_sort Clostridium perfringens: a review of the disease in pigs, horses and broiler chickens
author Silva,Rodrigo Otávio Silveira
author_facet Silva,Rodrigo Otávio Silveira
Oliveira Junior,Carlos Augusto
Guedes,Roberto Maurício Carvalho
Lobato,Francisco Carlos Faria
author_role author
author2 Oliveira Junior,Carlos Augusto
Guedes,Roberto Maurício Carvalho
Lobato,Francisco Carlos Faria
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva,Rodrigo Otávio Silveira
Oliveira Junior,Carlos Augusto
Guedes,Roberto Maurício Carvalho
Lobato,Francisco Carlos Faria
dc.subject.por.fl_str_mv diarrhea
enteritis
equine
swine
poultry
topic diarrhea
enteritis
equine
swine
poultry
description Clostridium perfringens is a gram-positive, anaerobic, fermentative, spore-forming bacillus that may be found in the environment but is more commonly found as part of the microbiota of humans and animals. The bacterium is considered a common enteric pathogen; however, the pathogenesis and predisposing factors of the disease can differ among species. Therefore, specific studies are necessary for understanding the role of this pathogen, how to diagnose it and which control measures are applicable. The aim of this paper is to review the current knowledge regarding C. perfringens infections in pigs, horses and broiler chickens
publishDate 2015
dc.date.none.fl_str_mv 2015-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000601027
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000601027
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20140927
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.45 n.6 2015
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140547240460288

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