Inclusion of different levels of inulin on productive parameters and intestinal morphology in fattening guinea pigs (Cavia porcellus)

• Autor(a) principal: Cáceres,Fernando Carcelén
• Data de Publicação: 2021
• Outros Autores: Howard,Felipe San Martín, Gómez,Miguel Ara, Quintana,Sandra Bezada, Méndez,Ana Asencios, Ruiz-García,Luis, Sandoval-Monzón,Rocío, Aliaga,Ronald Jiménez, Camacho,Rosa Perales, Altamirano,Gilberto Santillán, Vásquez,Jorge Guevara
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Ciência Rural
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001100653
• topic: inulin; productive parameters; intestinal morphology; guinea pigs

ABSTRACT: This study evaluated the effect of the three inulin levels (0.1%, 0.2%, 0.4%) supplemented as a substitute for an antibiotic growth promoter (AGP, zinc bacitracin) and control in guinea pigs raised for human consumption. Fifty 14-day-old male guinea pigs were used. Productive parameters (weight gain, total dry matter intake, and feed conversion ratio (FCR)) and intestinal morphology of the duodenum, jejunum, and ileum at slaughter (70 days of age) were evaluated. An inverse relationship was observed between inulin levels and FCR (linear effect; P = 0.006). There was no statistically significant effect of the treatments on total dry matter intake and weight gain (P > 0.05). A linear effect of the inulin level on the villi’s length (VL), villi’s width (VW), and length/depth ratio (VL/DC) in the duodenum; VW in the jejunum; and VL in the ileum (P <0 .05) was reported. In conclusion, a linear effect of the increasing doses of inulin was found on the FCR and the morphological parameters of the duodenum’s integrity, and no differences in the effects of the inulin added to the diet and the treatment with AGP were found.