Characterization, antioxidant potential and cytotoxic study of mangaba fruits
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000701297 |
Resumo: | The mangaba (Hancornia speciosa) stands out and has a great potential for economic exploitation and researches have suggested relevant results regarding the nutritional and functional value of this food. Therefore, the objective of this study was to chemically and physicochemically characterize the mangaba fruit harvested in the Middle Araguaia region. It was evaluated the chemical composition, antioxidant activity, volatile compounds, preliminary photochemical studies of phenolic components and the cytotoxic potential of ethanolic extract fruits against Artemia salina. The mean pH, the total titratable acidity and the value for reducing sugars conclude that the mangaba possesses the characteristics appropriate for both fresh consumption and for processing. Between the mean values measured, the fruits presented high fiber content and a low caloric value. The analysis of the antioxidant potential revealed a significant activity and in the volatile compounds analysis, esters were the major class presents. The result of the phytochemical screening revealed that phenols, flavonoids and tannins were present in the ethanolic extract of mangaba and a significant activity in the cytotoxicity assay was observed. |
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Characterization, antioxidant potential and cytotoxic study of mangaba fruitsHancornia speciosaantioxidante activityphytochemical studyThe mangaba (Hancornia speciosa) stands out and has a great potential for economic exploitation and researches have suggested relevant results regarding the nutritional and functional value of this food. Therefore, the objective of this study was to chemically and physicochemically characterize the mangaba fruit harvested in the Middle Araguaia region. It was evaluated the chemical composition, antioxidant activity, volatile compounds, preliminary photochemical studies of phenolic components and the cytotoxic potential of ethanolic extract fruits against Artemia salina. The mean pH, the total titratable acidity and the value for reducing sugars conclude that the mangaba possesses the characteristics appropriate for both fresh consumption and for processing. Between the mean values measured, the fruits presented high fiber content and a low caloric value. The analysis of the antioxidant potential revealed a significant activity and in the volatile compounds analysis, esters were the major class presents. The result of the phytochemical screening revealed that phenols, flavonoids and tannins were present in the ethanolic extract of mangaba and a significant activity in the cytotoxicity assay was observed.Universidade Federal de Santa Maria2014-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000701297Ciência Rural v.44 n.7 2014reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20130855info:eu-repo/semantics/openAccessAssumpção,Carolina FagundesBachiega,PatríciaMorzelle,Maressa CaldeiraNelson,David LeeNdiaye,Eliane AugustoRios,Alessandro de OliveiraSouza,Éllen Cristina deeng2014-08-08T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Characterization, antioxidant potential and cytotoxic study of mangaba fruits |
title |
Characterization, antioxidant potential and cytotoxic study of mangaba fruits |
spellingShingle |
Characterization, antioxidant potential and cytotoxic study of mangaba fruits Assumpção,Carolina Fagundes Hancornia speciosa antioxidante activity phytochemical study |
title_short |
Characterization, antioxidant potential and cytotoxic study of mangaba fruits |
title_full |
Characterization, antioxidant potential and cytotoxic study of mangaba fruits |
title_fullStr |
Characterization, antioxidant potential and cytotoxic study of mangaba fruits |
title_full_unstemmed |
Characterization, antioxidant potential and cytotoxic study of mangaba fruits |
title_sort |
Characterization, antioxidant potential and cytotoxic study of mangaba fruits |
author |
Assumpção,Carolina Fagundes |
author_facet |
Assumpção,Carolina Fagundes Bachiega,Patrícia Morzelle,Maressa Caldeira Nelson,David Lee Ndiaye,Eliane Augusto Rios,Alessandro de Oliveira Souza,Éllen Cristina de |
author_role |
author |
author2 |
Bachiega,Patrícia Morzelle,Maressa Caldeira Nelson,David Lee Ndiaye,Eliane Augusto Rios,Alessandro de Oliveira Souza,Éllen Cristina de |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Assumpção,Carolina Fagundes Bachiega,Patrícia Morzelle,Maressa Caldeira Nelson,David Lee Ndiaye,Eliane Augusto Rios,Alessandro de Oliveira Souza,Éllen Cristina de |
dc.subject.por.fl_str_mv |
Hancornia speciosa antioxidante activity phytochemical study |
topic |
Hancornia speciosa antioxidante activity phytochemical study |
description |
The mangaba (Hancornia speciosa) stands out and has a great potential for economic exploitation and researches have suggested relevant results regarding the nutritional and functional value of this food. Therefore, the objective of this study was to chemically and physicochemically characterize the mangaba fruit harvested in the Middle Araguaia region. It was evaluated the chemical composition, antioxidant activity, volatile compounds, preliminary photochemical studies of phenolic components and the cytotoxic potential of ethanolic extract fruits against Artemia salina. The mean pH, the total titratable acidity and the value for reducing sugars conclude that the mangaba possesses the characteristics appropriate for both fresh consumption and for processing. Between the mean values measured, the fruits presented high fiber content and a low caloric value. The analysis of the antioxidant potential revealed a significant activity and in the volatile compounds analysis, esters were the major class presents. The result of the phytochemical screening revealed that phenols, flavonoids and tannins were present in the ethanolic extract of mangaba and a significant activity in the cytotoxicity assay was observed. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-07-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000701297 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000701297 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0103-8478cr20130855 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.44 n.7 2014 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140545565884416 |