ALLOMETRIC GROWTH OF PRIMAL CUTS AND TISSUES IN THE PIG
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 1994 |
| Outros Autores: | , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Ciência Rural |
| Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84781994000300031 |
Resumo: | Data from 82 purebred and crossbred Large White and Duroc barrows and gilts were used to describe the growth of carcass primal cuts, of tissues, and of several organs. Pigs were allowed ad libitum to a conventional diet, which contained com and soybean meal. Pigs were weighted weekly and were slaughtered when attained a liveweight over 90kg. An allometric pattern of growth was assumed. Within the observed range of liveweight, the carcass grew slower than the whole animal. An increase of carcass weight corresponds to a similar increase of lean, but also corresponds to a larger increase of fat tissues. A suggestion to slaughter pigs near to 90kg of liveweight is presented, in order to obtain leaner carcasses. |
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ALLOMETRIC GROWTH OF PRIMAL CUTS AND TISSUES IN THE PIGallometric growthcarcassespigsData from 82 purebred and crossbred Large White and Duroc barrows and gilts were used to describe the growth of carcass primal cuts, of tissues, and of several organs. Pigs were allowed ad libitum to a conventional diet, which contained com and soybean meal. Pigs were weighted weekly and were slaughtered when attained a liveweight over 90kg. An allometric pattern of growth was assumed. Within the observed range of liveweight, the carcass grew slower than the whole animal. An increase of carcass weight corresponds to a similar increase of lean, but also corresponds to a larger increase of fat tissues. A suggestion to slaughter pigs near to 90kg of liveweight is presented, in order to obtain leaner carcasses.Universidade Federal de Santa Maria1994-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84781994000300031Ciência Rural v.24 n.3 1994reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/S0103-84781994000300031info:eu-repo/semantics/openAccessSiewerdt,FrankFarias,José Viriato da SilvaOsório,José Carlos da SilveiraJacondino,Ilo Francisco Ribeiroeng2014-08-25T00:00:00ZRevista |
| dc.title.none.fl_str_mv |
ALLOMETRIC GROWTH OF PRIMAL CUTS AND TISSUES IN THE PIG |
| title |
ALLOMETRIC GROWTH OF PRIMAL CUTS AND TISSUES IN THE PIG |
| spellingShingle |
ALLOMETRIC GROWTH OF PRIMAL CUTS AND TISSUES IN THE PIG Siewerdt,Frank allometric growth carcasses pigs |
| title_short |
ALLOMETRIC GROWTH OF PRIMAL CUTS AND TISSUES IN THE PIG |
| title_full |
ALLOMETRIC GROWTH OF PRIMAL CUTS AND TISSUES IN THE PIG |
| title_fullStr |
ALLOMETRIC GROWTH OF PRIMAL CUTS AND TISSUES IN THE PIG |
| title_full_unstemmed |
ALLOMETRIC GROWTH OF PRIMAL CUTS AND TISSUES IN THE PIG |
| title_sort |
ALLOMETRIC GROWTH OF PRIMAL CUTS AND TISSUES IN THE PIG |
| author |
Siewerdt,Frank |
| author_facet |
Siewerdt,Frank Farias,José Viriato da Silva Osório,José Carlos da Silveira Jacondino,Ilo Francisco Ribeiro |
| author_role |
author |
| author2 |
Farias,José Viriato da Silva Osório,José Carlos da Silveira Jacondino,Ilo Francisco Ribeiro |
| author2_role |
author author author |
| dc.contributor.author.fl_str_mv |
Siewerdt,Frank Farias,José Viriato da Silva Osório,José Carlos da Silveira Jacondino,Ilo Francisco Ribeiro |
| dc.subject.por.fl_str_mv |
allometric growth carcasses pigs |
| topic |
allometric growth carcasses pigs |
| description |
Data from 82 purebred and crossbred Large White and Duroc barrows and gilts were used to describe the growth of carcass primal cuts, of tissues, and of several organs. Pigs were allowed ad libitum to a conventional diet, which contained com and soybean meal. Pigs were weighted weekly and were slaughtered when attained a liveweight over 90kg. An allometric pattern of growth was assumed. Within the observed range of liveweight, the carcass grew slower than the whole animal. An increase of carcass weight corresponds to a similar increase of lean, but also corresponds to a larger increase of fat tissues. A suggestion to slaughter pigs near to 90kg of liveweight is presented, in order to obtain leaner carcasses. |
| publishDate |
1994 |
| dc.date.none.fl_str_mv |
1994-12-01 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84781994000300031 |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84781994000300031 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
10.1590/S0103-84781994000300031 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
text/html |
| dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
| publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
| dc.source.none.fl_str_mv |
Ciência Rural v.24 n.3 1994 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
| instname_str |
Universidade Federal de Santa Maria (UFSM) |
| instacron_str |
UFSM |
| institution |
UFSM |
| reponame_str |
Ciência Rural |
| collection |
Ciência Rural |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1749140518724435968 |