Effect of coconut water on growth of olive embryos cultured in vitro
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000200016 |
Resumo: | The experiment was carried out to determine the appropriate dose of coconut water as supplement for in vitro cultivation of zygotic embryos from 19 olive genotypes. The isolated embryos of the olive seeds were immersed on culture medium containing 0 (control), 25, 50, and 100mL L-1 of fresh and sterile coconut water and kept for 45 days under controlled environment. The percentage of germination, shoot length, number of roots, number of leaves and number of internodes were measured for all 19 olive genotypes. The ANOVA of the parameters evaluated showed significant genotypes x doses of coconut water interaction for shoot length, number of leaves and number of internodes and the dose of 100mL L-1 produced the best results overall as indicated by the means of measured parameters. However, the study showed the importance of determining the appropriate dose of coconut water for each genotype under consideration as shown by significant genotype x dose of coconut water interaction effect. |
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Effect of coconut water on growth of olive embryos cultured in vitroOlea europaeaculture mediumcomplex mixturetissue culturezygotic embryosThe experiment was carried out to determine the appropriate dose of coconut water as supplement for in vitro cultivation of zygotic embryos from 19 olive genotypes. The isolated embryos of the olive seeds were immersed on culture medium containing 0 (control), 25, 50, and 100mL L-1 of fresh and sterile coconut water and kept for 45 days under controlled environment. The percentage of germination, shoot length, number of roots, number of leaves and number of internodes were measured for all 19 olive genotypes. The ANOVA of the parameters evaluated showed significant genotypes x doses of coconut water interaction for shoot length, number of leaves and number of internodes and the dose of 100mL L-1 produced the best results overall as indicated by the means of measured parameters. However, the study showed the importance of determining the appropriate dose of coconut water for each genotype under consideration as shown by significant genotype x dose of coconut water interaction effect.Universidade Federal de Santa Maria2013-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000200016Ciência Rural v.43 n.2 2013reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/S0103-84782013000200016info:eu-repo/semantics/openAccessSouza,Rafaeli Aparecida Vieira deBraga,Francyane TavaresSetotaw,Tesfahun AlemuVieira Neto,JoãoAzevedo,Patrícia Helena deAzevedo,Virgínia Helena deCançado,Geraldo Magela de Almeidaeng2013-06-04T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Effect of coconut water on growth of olive embryos cultured in vitro |
title |
Effect of coconut water on growth of olive embryos cultured in vitro |
spellingShingle |
Effect of coconut water on growth of olive embryos cultured in vitro Souza,Rafaeli Aparecida Vieira de Olea europaea culture medium complex mixture tissue culture zygotic embryos |
title_short |
Effect of coconut water on growth of olive embryos cultured in vitro |
title_full |
Effect of coconut water on growth of olive embryos cultured in vitro |
title_fullStr |
Effect of coconut water on growth of olive embryos cultured in vitro |
title_full_unstemmed |
Effect of coconut water on growth of olive embryos cultured in vitro |
title_sort |
Effect of coconut water on growth of olive embryos cultured in vitro |
author |
Souza,Rafaeli Aparecida Vieira de |
author_facet |
Souza,Rafaeli Aparecida Vieira de Braga,Francyane Tavares Setotaw,Tesfahun Alemu Vieira Neto,João Azevedo,Patrícia Helena de Azevedo,Virgínia Helena de Cançado,Geraldo Magela de Almeida |
author_role |
author |
author2 |
Braga,Francyane Tavares Setotaw,Tesfahun Alemu Vieira Neto,João Azevedo,Patrícia Helena de Azevedo,Virgínia Helena de Cançado,Geraldo Magela de Almeida |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Souza,Rafaeli Aparecida Vieira de Braga,Francyane Tavares Setotaw,Tesfahun Alemu Vieira Neto,João Azevedo,Patrícia Helena de Azevedo,Virgínia Helena de Cançado,Geraldo Magela de Almeida |
dc.subject.por.fl_str_mv |
Olea europaea culture medium complex mixture tissue culture zygotic embryos |
topic |
Olea europaea culture medium complex mixture tissue culture zygotic embryos |
description |
The experiment was carried out to determine the appropriate dose of coconut water as supplement for in vitro cultivation of zygotic embryos from 19 olive genotypes. The isolated embryos of the olive seeds were immersed on culture medium containing 0 (control), 25, 50, and 100mL L-1 of fresh and sterile coconut water and kept for 45 days under controlled environment. The percentage of germination, shoot length, number of roots, number of leaves and number of internodes were measured for all 19 olive genotypes. The ANOVA of the parameters evaluated showed significant genotypes x doses of coconut water interaction for shoot length, number of leaves and number of internodes and the dose of 100mL L-1 produced the best results overall as indicated by the means of measured parameters. However, the study showed the importance of determining the appropriate dose of coconut water for each genotype under consideration as shown by significant genotype x dose of coconut water interaction effect. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-02-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000200016 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000200016 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0103-84782013000200016 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.43 n.2 2013 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140542391844864 |