Nutritional diversity of Brachiaria ruziziensis clones

Detalhes bibliográficos
Autor(a) principal: Moreira,Ellen de Almeida
Data de Publicação: 2018
Outros Autores: Souza,Shirley Motta de, Ferreira,Alexandre Lima, Tomich,Thierry Ribeiro, Azevêdo,José Augusto Gomes, Souza Sobrinho,Fausto de, Benites,Flávio Rodrigo Gandolfi, Machado,Fernanda Samarini, Campos,Mariana Magalhães, Pereira,Luiz Gustavo Ribeiro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200401
Resumo: ABSTRACT: The aim of this study was to evaluate the nutritional diversity of Brachiaria ruziziensis clones through chemical composition and in vitro kinetics of ruminal fermentation. Twenty three clones of Brachiaria ruziziensis were used (15, 16, 46, 174, 411, 590, 651, 670, 768, 776, 844, 859, 950, 965, 970, 975, 1067, 1093, 1296, 1765, 1806, 1894 and 1972) and Brachiaria ruziziensis cv. ‘Kennedy’, Brachiaria brizantha cv. ‘Marandu’ and Brachiaria decumbens cv. ‘Basilisk’ as controls within 27 days of harvesting. The experimental design used randomized blocks with 26 treatments (genotypes) and three replications. Evaluation of the nutritional divergence was performed using principal components analysis, based on the following discriminatory variables: in vitro dry matter digestibility (IVDMD), neutral detergent fiber (NDF), lignin, crude protein (CP), degradation rate of non-fibrous carbohydrates (KdNFC) and degradation rate of fibrous carbohydrates (KdFC). The evaluation of the nutritional diversity of Brachiaria genotypes was based on the two main components (IVDMD and NDF), which explains 96.2% of the total variance Variables of lower contribution to the discrimination of the clones were as degradation rates of the fibrous and non-fibrous carbohydrates. In the agglomerative hierarchical grouping analysis, five distinct groups were identified, where V group, formed by clones 46, 768 and 1067 have higher values of IVDMD compared to the other clones.
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spelling Nutritional diversity of Brachiaria ruziziensis clonesdigestibilitydiscriminating variablesmain componentsnutritional valueABSTRACT: The aim of this study was to evaluate the nutritional diversity of Brachiaria ruziziensis clones through chemical composition and in vitro kinetics of ruminal fermentation. Twenty three clones of Brachiaria ruziziensis were used (15, 16, 46, 174, 411, 590, 651, 670, 768, 776, 844, 859, 950, 965, 970, 975, 1067, 1093, 1296, 1765, 1806, 1894 and 1972) and Brachiaria ruziziensis cv. ‘Kennedy’, Brachiaria brizantha cv. ‘Marandu’ and Brachiaria decumbens cv. ‘Basilisk’ as controls within 27 days of harvesting. The experimental design used randomized blocks with 26 treatments (genotypes) and three replications. Evaluation of the nutritional divergence was performed using principal components analysis, based on the following discriminatory variables: in vitro dry matter digestibility (IVDMD), neutral detergent fiber (NDF), lignin, crude protein (CP), degradation rate of non-fibrous carbohydrates (KdNFC) and degradation rate of fibrous carbohydrates (KdFC). The evaluation of the nutritional diversity of Brachiaria genotypes was based on the two main components (IVDMD and NDF), which explains 96.2% of the total variance Variables of lower contribution to the discrimination of the clones were as degradation rates of the fibrous and non-fibrous carbohydrates. In the agglomerative hierarchical grouping analysis, five distinct groups were identified, where V group, formed by clones 46, 768 and 1067 have higher values of IVDMD compared to the other clones.Universidade Federal de Santa Maria2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200401Ciência Rural v.48 n.2 2018reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20160855info:eu-repo/semantics/openAccessMoreira,Ellen de AlmeidaSouza,Shirley Motta deFerreira,Alexandre LimaTomich,Thierry RibeiroAzevêdo,José Augusto GomesSouza Sobrinho,Fausto deBenites,Flávio Rodrigo GandolfiMachado,Fernanda SamariniCampos,Mariana MagalhãesPereira,Luiz Gustavo Ribeiroeng2018-01-29T00:00:00ZRevista
dc.title.none.fl_str_mv Nutritional diversity of Brachiaria ruziziensis clones
title Nutritional diversity of Brachiaria ruziziensis clones
spellingShingle Nutritional diversity of Brachiaria ruziziensis clones
Moreira,Ellen de Almeida
digestibility
discriminating variables
main components
nutritional value
title_short Nutritional diversity of Brachiaria ruziziensis clones
title_full Nutritional diversity of Brachiaria ruziziensis clones
title_fullStr Nutritional diversity of Brachiaria ruziziensis clones
title_full_unstemmed Nutritional diversity of Brachiaria ruziziensis clones
title_sort Nutritional diversity of Brachiaria ruziziensis clones
author Moreira,Ellen de Almeida
author_facet Moreira,Ellen de Almeida
Souza,Shirley Motta de
Ferreira,Alexandre Lima
Tomich,Thierry Ribeiro
Azevêdo,José Augusto Gomes
Souza Sobrinho,Fausto de
Benites,Flávio Rodrigo Gandolfi
Machado,Fernanda Samarini
Campos,Mariana Magalhães
Pereira,Luiz Gustavo Ribeiro
author_role author
author2 Souza,Shirley Motta de
Ferreira,Alexandre Lima
Tomich,Thierry Ribeiro
Azevêdo,José Augusto Gomes
Souza Sobrinho,Fausto de
Benites,Flávio Rodrigo Gandolfi
Machado,Fernanda Samarini
Campos,Mariana Magalhães
Pereira,Luiz Gustavo Ribeiro
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Moreira,Ellen de Almeida
Souza,Shirley Motta de
Ferreira,Alexandre Lima
Tomich,Thierry Ribeiro
Azevêdo,José Augusto Gomes
Souza Sobrinho,Fausto de
Benites,Flávio Rodrigo Gandolfi
Machado,Fernanda Samarini
Campos,Mariana Magalhães
Pereira,Luiz Gustavo Ribeiro
dc.subject.por.fl_str_mv digestibility
discriminating variables
main components
nutritional value
topic digestibility
discriminating variables
main components
nutritional value
description ABSTRACT: The aim of this study was to evaluate the nutritional diversity of Brachiaria ruziziensis clones through chemical composition and in vitro kinetics of ruminal fermentation. Twenty three clones of Brachiaria ruziziensis were used (15, 16, 46, 174, 411, 590, 651, 670, 768, 776, 844, 859, 950, 965, 970, 975, 1067, 1093, 1296, 1765, 1806, 1894 and 1972) and Brachiaria ruziziensis cv. ‘Kennedy’, Brachiaria brizantha cv. ‘Marandu’ and Brachiaria decumbens cv. ‘Basilisk’ as controls within 27 days of harvesting. The experimental design used randomized blocks with 26 treatments (genotypes) and three replications. Evaluation of the nutritional divergence was performed using principal components analysis, based on the following discriminatory variables: in vitro dry matter digestibility (IVDMD), neutral detergent fiber (NDF), lignin, crude protein (CP), degradation rate of non-fibrous carbohydrates (KdNFC) and degradation rate of fibrous carbohydrates (KdFC). The evaluation of the nutritional diversity of Brachiaria genotypes was based on the two main components (IVDMD and NDF), which explains 96.2% of the total variance Variables of lower contribution to the discrimination of the clones were as degradation rates of the fibrous and non-fibrous carbohydrates. In the agglomerative hierarchical grouping analysis, five distinct groups were identified, where V group, formed by clones 46, 768 and 1067 have higher values of IVDMD compared to the other clones.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200401
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200401
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20160855
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.48 n.2 2018
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
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repository.mail.fl_str_mv
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