Nutritional diversity of Brachiaria ruziziensis clones
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200401 |
Resumo: | ABSTRACT: The aim of this study was to evaluate the nutritional diversity of Brachiaria ruziziensis clones through chemical composition and in vitro kinetics of ruminal fermentation. Twenty three clones of Brachiaria ruziziensis were used (15, 16, 46, 174, 411, 590, 651, 670, 768, 776, 844, 859, 950, 965, 970, 975, 1067, 1093, 1296, 1765, 1806, 1894 and 1972) and Brachiaria ruziziensis cv. ‘Kennedy’, Brachiaria brizantha cv. ‘Marandu’ and Brachiaria decumbens cv. ‘Basilisk’ as controls within 27 days of harvesting. The experimental design used randomized blocks with 26 treatments (genotypes) and three replications. Evaluation of the nutritional divergence was performed using principal components analysis, based on the following discriminatory variables: in vitro dry matter digestibility (IVDMD), neutral detergent fiber (NDF), lignin, crude protein (CP), degradation rate of non-fibrous carbohydrates (KdNFC) and degradation rate of fibrous carbohydrates (KdFC). The evaluation of the nutritional diversity of Brachiaria genotypes was based on the two main components (IVDMD and NDF), which explains 96.2% of the total variance Variables of lower contribution to the discrimination of the clones were as degradation rates of the fibrous and non-fibrous carbohydrates. In the agglomerative hierarchical grouping analysis, five distinct groups were identified, where V group, formed by clones 46, 768 and 1067 have higher values of IVDMD compared to the other clones. |
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Nutritional diversity of Brachiaria ruziziensis clonesdigestibilitydiscriminating variablesmain componentsnutritional valueABSTRACT: The aim of this study was to evaluate the nutritional diversity of Brachiaria ruziziensis clones through chemical composition and in vitro kinetics of ruminal fermentation. Twenty three clones of Brachiaria ruziziensis were used (15, 16, 46, 174, 411, 590, 651, 670, 768, 776, 844, 859, 950, 965, 970, 975, 1067, 1093, 1296, 1765, 1806, 1894 and 1972) and Brachiaria ruziziensis cv. ‘Kennedy’, Brachiaria brizantha cv. ‘Marandu’ and Brachiaria decumbens cv. ‘Basilisk’ as controls within 27 days of harvesting. The experimental design used randomized blocks with 26 treatments (genotypes) and three replications. Evaluation of the nutritional divergence was performed using principal components analysis, based on the following discriminatory variables: in vitro dry matter digestibility (IVDMD), neutral detergent fiber (NDF), lignin, crude protein (CP), degradation rate of non-fibrous carbohydrates (KdNFC) and degradation rate of fibrous carbohydrates (KdFC). The evaluation of the nutritional diversity of Brachiaria genotypes was based on the two main components (IVDMD and NDF), which explains 96.2% of the total variance Variables of lower contribution to the discrimination of the clones were as degradation rates of the fibrous and non-fibrous carbohydrates. In the agglomerative hierarchical grouping analysis, five distinct groups were identified, where V group, formed by clones 46, 768 and 1067 have higher values of IVDMD compared to the other clones.Universidade Federal de Santa Maria2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200401Ciência Rural v.48 n.2 2018reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20160855info:eu-repo/semantics/openAccessMoreira,Ellen de AlmeidaSouza,Shirley Motta deFerreira,Alexandre LimaTomich,Thierry RibeiroAzevêdo,José Augusto GomesSouza Sobrinho,Fausto deBenites,Flávio Rodrigo GandolfiMachado,Fernanda SamariniCampos,Mariana MagalhãesPereira,Luiz Gustavo Ribeiroeng2018-01-29T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Nutritional diversity of Brachiaria ruziziensis clones |
title |
Nutritional diversity of Brachiaria ruziziensis clones |
spellingShingle |
Nutritional diversity of Brachiaria ruziziensis clones Moreira,Ellen de Almeida digestibility discriminating variables main components nutritional value |
title_short |
Nutritional diversity of Brachiaria ruziziensis clones |
title_full |
Nutritional diversity of Brachiaria ruziziensis clones |
title_fullStr |
Nutritional diversity of Brachiaria ruziziensis clones |
title_full_unstemmed |
Nutritional diversity of Brachiaria ruziziensis clones |
title_sort |
Nutritional diversity of Brachiaria ruziziensis clones |
author |
Moreira,Ellen de Almeida |
author_facet |
Moreira,Ellen de Almeida Souza,Shirley Motta de Ferreira,Alexandre Lima Tomich,Thierry Ribeiro Azevêdo,José Augusto Gomes Souza Sobrinho,Fausto de Benites,Flávio Rodrigo Gandolfi Machado,Fernanda Samarini Campos,Mariana Magalhães Pereira,Luiz Gustavo Ribeiro |
author_role |
author |
author2 |
Souza,Shirley Motta de Ferreira,Alexandre Lima Tomich,Thierry Ribeiro Azevêdo,José Augusto Gomes Souza Sobrinho,Fausto de Benites,Flávio Rodrigo Gandolfi Machado,Fernanda Samarini Campos,Mariana Magalhães Pereira,Luiz Gustavo Ribeiro |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Moreira,Ellen de Almeida Souza,Shirley Motta de Ferreira,Alexandre Lima Tomich,Thierry Ribeiro Azevêdo,José Augusto Gomes Souza Sobrinho,Fausto de Benites,Flávio Rodrigo Gandolfi Machado,Fernanda Samarini Campos,Mariana Magalhães Pereira,Luiz Gustavo Ribeiro |
dc.subject.por.fl_str_mv |
digestibility discriminating variables main components nutritional value |
topic |
digestibility discriminating variables main components nutritional value |
description |
ABSTRACT: The aim of this study was to evaluate the nutritional diversity of Brachiaria ruziziensis clones through chemical composition and in vitro kinetics of ruminal fermentation. Twenty three clones of Brachiaria ruziziensis were used (15, 16, 46, 174, 411, 590, 651, 670, 768, 776, 844, 859, 950, 965, 970, 975, 1067, 1093, 1296, 1765, 1806, 1894 and 1972) and Brachiaria ruziziensis cv. ‘Kennedy’, Brachiaria brizantha cv. ‘Marandu’ and Brachiaria decumbens cv. ‘Basilisk’ as controls within 27 days of harvesting. The experimental design used randomized blocks with 26 treatments (genotypes) and three replications. Evaluation of the nutritional divergence was performed using principal components analysis, based on the following discriminatory variables: in vitro dry matter digestibility (IVDMD), neutral detergent fiber (NDF), lignin, crude protein (CP), degradation rate of non-fibrous carbohydrates (KdNFC) and degradation rate of fibrous carbohydrates (KdFC). The evaluation of the nutritional diversity of Brachiaria genotypes was based on the two main components (IVDMD and NDF), which explains 96.2% of the total variance Variables of lower contribution to the discrimination of the clones were as degradation rates of the fibrous and non-fibrous carbohydrates. In the agglomerative hierarchical grouping analysis, five distinct groups were identified, where V group, formed by clones 46, 768 and 1067 have higher values of IVDMD compared to the other clones. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200401 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200401 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0103-8478cr20160855 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.48 n.2 2018 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140552149893120 |