The use of volatile compounds as an alternative method in pepper breeding (Capsicum baccatum var. pendulum)

Detalhes bibliográficos
Autor(a) principal: Mavi,Kazım
Data de Publicação: 2021
Outros Autores: Hacbekir,Hasan, Uzunoğlu,Fulya, Türkmen,Musa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200203
Resumo: ABSTRACT: The aim of this study is to determine some fruit characteristics of 19 different lines hybridized by previous regular studies. These lines were examined in order to determine the differences among volatile components and reveal the differences in comparison with the parents. Plant height (cm), fruit weight (g), fruit width (mm), fruit length (mm), fruit flesh thickness (mm), pungency, immature fruit color and mature fruit color were determined of parents and F4 lines. As a result, a wide range of variations were determined between lines and parents in terms of all parameters apart from pungency. Especially in terms of volatile components, it has been found that some active substances are found only in the father and white genotype (Fenchol, spathulenol and geranyl acetate), some of them only in the mother and orange genotype (α-terpineol, dihexyl azelate and 2-hexadecanol). It was concluded that volatile compounds of the species can be used as a marker for breeding studies.
id UFSM-2_2d5a5fc84b12679008eff264b8e6580e
oai_identifier_str oai:scielo:S0103-84782021001200203
network_acronym_str UFSM-2
network_name_str Ciência rural (Online)
repository_id_str
spelling The use of volatile compounds as an alternative method in pepper breeding (Capsicum baccatum var. pendulum)chilihybridizationpepper breedingvolatile componentsABSTRACT: The aim of this study is to determine some fruit characteristics of 19 different lines hybridized by previous regular studies. These lines were examined in order to determine the differences among volatile components and reveal the differences in comparison with the parents. Plant height (cm), fruit weight (g), fruit width (mm), fruit length (mm), fruit flesh thickness (mm), pungency, immature fruit color and mature fruit color were determined of parents and F4 lines. As a result, a wide range of variations were determined between lines and parents in terms of all parameters apart from pungency. Especially in terms of volatile components, it has been found that some active substances are found only in the father and white genotype (Fenchol, spathulenol and geranyl acetate), some of them only in the mother and orange genotype (α-terpineol, dihexyl azelate and 2-hexadecanol). It was concluded that volatile compounds of the species can be used as a marker for breeding studies.Universidade Federal de Santa Maria2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200203Ciência Rural v.51 n.12 2021reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20201066info:eu-repo/semantics/openAccessMavi,KazımHacbekir,HasanUzunoğlu,FulyaTürkmen,Musaeng2021-08-02T00:00:00ZRevista
dc.title.none.fl_str_mv The use of volatile compounds as an alternative method in pepper breeding (Capsicum baccatum var. pendulum)
title The use of volatile compounds as an alternative method in pepper breeding (Capsicum baccatum var. pendulum)
spellingShingle The use of volatile compounds as an alternative method in pepper breeding (Capsicum baccatum var. pendulum)
Mavi,Kazım
chili
hybridization
pepper breeding
volatile components
title_short The use of volatile compounds as an alternative method in pepper breeding (Capsicum baccatum var. pendulum)
title_full The use of volatile compounds as an alternative method in pepper breeding (Capsicum baccatum var. pendulum)
title_fullStr The use of volatile compounds as an alternative method in pepper breeding (Capsicum baccatum var. pendulum)
title_full_unstemmed The use of volatile compounds as an alternative method in pepper breeding (Capsicum baccatum var. pendulum)
title_sort The use of volatile compounds as an alternative method in pepper breeding (Capsicum baccatum var. pendulum)
author Mavi,Kazım
author_facet Mavi,Kazım
Hacbekir,Hasan
Uzunoğlu,Fulya
Türkmen,Musa
author_role author
author2 Hacbekir,Hasan
Uzunoğlu,Fulya
Türkmen,Musa
author2_role author
author
author
dc.contributor.author.fl_str_mv Mavi,Kazım
Hacbekir,Hasan
Uzunoğlu,Fulya
Türkmen,Musa
dc.subject.por.fl_str_mv chili
hybridization
pepper breeding
volatile components
topic chili
hybridization
pepper breeding
volatile components
description ABSTRACT: The aim of this study is to determine some fruit characteristics of 19 different lines hybridized by previous regular studies. These lines were examined in order to determine the differences among volatile components and reveal the differences in comparison with the parents. Plant height (cm), fruit weight (g), fruit width (mm), fruit length (mm), fruit flesh thickness (mm), pungency, immature fruit color and mature fruit color were determined of parents and F4 lines. As a result, a wide range of variations were determined between lines and parents in terms of all parameters apart from pungency. Especially in terms of volatile components, it has been found that some active substances are found only in the father and white genotype (Fenchol, spathulenol and geranyl acetate), some of them only in the mother and orange genotype (α-terpineol, dihexyl azelate and 2-hexadecanol). It was concluded that volatile compounds of the species can be used as a marker for breeding studies.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200203
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200203
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20201066
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.51 n.12 2021
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140556204736512

Registros relacionados