Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers

Detalhes bibliográficos
Autor(a) principal: Naves,Luciana de Paula
Data de Publicação: 2014
Outros Autores: Rodrigues,Paulo Borges, Teixeira,Levy do Vale, Bertechini,Antônio Gilberto, Alvarenga,Renata Ribeiro, Bernardino,Verônica Maria Pereira, Santos,Luziane Moreira dos, Natividade,Yuri Pereira Efrem
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000801479
Resumo: The reduction of the available phosphorus (avP) content in the broiler diet must be followed by the supplementation of adequate phytase. One experiment was conducted with broilers from 15 to 28 days of age to determine the level of necessary phytase when the mashed diet is formulated with 0.213% of avP to enable the results of performance, tibia ash content, and calcium (Ca) utilization similar to those determined for birds fed with diet formulated to meet their nutritional requirements. Thus, 120 broilers were distributed in (4+1) x2 factorial arrangement corresponding to four deficient diets in avP (0.213%) supplemented with phytase (0; 750; 1,500 or 2,250FTU kg-1) plus one positive control diet without phytase (0.426% of avP), supplied to male and female broilers. Males showed better performance and higher totalP retention. Decrease in the avP content of the diet without phytase use worsened the performance, tibia ash content, and Ca retention; however, these parameters were improved gradually with the increase of the phytase level in the diet. Regardless of sex, using 2,250FTU kg-1, it is possible to reduce the avP to 0.213% without impairing performance, tibia ash content, and Ca retention; in addition to reducing the totalP excretion in 56.75% and improving its utilization in 38.58%.
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spelling Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilersaviculturebone ashenzymemetabolismperformancephytateThe reduction of the available phosphorus (avP) content in the broiler diet must be followed by the supplementation of adequate phytase. One experiment was conducted with broilers from 15 to 28 days of age to determine the level of necessary phytase when the mashed diet is formulated with 0.213% of avP to enable the results of performance, tibia ash content, and calcium (Ca) utilization similar to those determined for birds fed with diet formulated to meet their nutritional requirements. Thus, 120 broilers were distributed in (4+1) x2 factorial arrangement corresponding to four deficient diets in avP (0.213%) supplemented with phytase (0; 750; 1,500 or 2,250FTU kg-1) plus one positive control diet without phytase (0.426% of avP), supplied to male and female broilers. Males showed better performance and higher totalP retention. Decrease in the avP content of the diet without phytase use worsened the performance, tibia ash content, and Ca retention; however, these parameters were improved gradually with the increase of the phytase level in the diet. Regardless of sex, using 2,250FTU kg-1, it is possible to reduce the avP to 0.213% without impairing performance, tibia ash content, and Ca retention; in addition to reducing the totalP excretion in 56.75% and improving its utilization in 38.58%.Universidade Federal de Santa Maria2014-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000801479Ciência Rural v.44 n.8 2014reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20130493info:eu-repo/semantics/openAccessNaves,Luciana de PaulaRodrigues,Paulo BorgesTeixeira,Levy do ValeBertechini,Antônio GilbertoAlvarenga,Renata RibeiroBernardino,Verônica Maria PereiraSantos,Luziane Moreira dosNatividade,Yuri Pereira Efremeng2014-11-24T00:00:00ZRevista
dc.title.none.fl_str_mv Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers
title Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers
spellingShingle Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers
Naves,Luciana de Paula
aviculture
bone ash
enzyme
metabolism
performance
phytate
title_short Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers
title_full Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers
title_fullStr Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers
title_full_unstemmed Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers
title_sort Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers
author Naves,Luciana de Paula
author_facet Naves,Luciana de Paula
Rodrigues,Paulo Borges
Teixeira,Levy do Vale
Bertechini,Antônio Gilberto
Alvarenga,Renata Ribeiro
Bernardino,Verônica Maria Pereira
Santos,Luziane Moreira dos
Natividade,Yuri Pereira Efrem
author_role author
author2 Rodrigues,Paulo Borges
Teixeira,Levy do Vale
Bertechini,Antônio Gilberto
Alvarenga,Renata Ribeiro
Bernardino,Verônica Maria Pereira
Santos,Luziane Moreira dos
Natividade,Yuri Pereira Efrem
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Naves,Luciana de Paula
Rodrigues,Paulo Borges
Teixeira,Levy do Vale
Bertechini,Antônio Gilberto
Alvarenga,Renata Ribeiro
Bernardino,Verônica Maria Pereira
Santos,Luziane Moreira dos
Natividade,Yuri Pereira Efrem
dc.subject.por.fl_str_mv aviculture
bone ash
enzyme
metabolism
performance
phytate
topic aviculture
bone ash
enzyme
metabolism
performance
phytate
description The reduction of the available phosphorus (avP) content in the broiler diet must be followed by the supplementation of adequate phytase. One experiment was conducted with broilers from 15 to 28 days of age to determine the level of necessary phytase when the mashed diet is formulated with 0.213% of avP to enable the results of performance, tibia ash content, and calcium (Ca) utilization similar to those determined for birds fed with diet formulated to meet their nutritional requirements. Thus, 120 broilers were distributed in (4+1) x2 factorial arrangement corresponding to four deficient diets in avP (0.213%) supplemented with phytase (0; 750; 1,500 or 2,250FTU kg-1) plus one positive control diet without phytase (0.426% of avP), supplied to male and female broilers. Males showed better performance and higher totalP retention. Decrease in the avP content of the diet without phytase use worsened the performance, tibia ash content, and Ca retention; however, these parameters were improved gradually with the increase of the phytase level in the diet. Regardless of sex, using 2,250FTU kg-1, it is possible to reduce the avP to 0.213% without impairing performance, tibia ash content, and Ca retention; in addition to reducing the totalP excretion in 56.75% and improving its utilization in 38.58%.
publishDate 2014
dc.date.none.fl_str_mv 2014-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000801479
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000801479
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20130493
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.44 n.8 2014
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
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