Phosphorus on performance, hematological, biochemical, and bone parameters of growing pigs

Detalhes bibliográficos
Autor(a) principal: Drews,Jana Euclydes
Data de Publicação: 2016
Outros Autores: Haese,Douglas, Kill,João Luís, Lorenzoni,Lucas Lemke, Pimentel,Rafael Bozini, Molino,Juliano Pelição, Saraiva,Alysson, Possatti,Carolina D'Ávila
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000601076
Resumo: ABSTRACT: The purpose of this study was to assess the levels of available phosphorus (AP) in the diet of growing pigs selected for lean deposition on the hematological, biochemical, and bone performance parameters. A total of 64 commercial hybrid pigs (32 castrated males and 32 females; mean initial weight: 23.31±2.4kg; age: 55-90 days) were used. Animals were distributed into a randomized block design with four treatments, eight replicates, and two animals (one male and one female) per experimental unit. The treatments consisted of a basal diet and another three diets, which were obtained by supplementing the basal diet with dicalcium phosphate replacing the inert phosphate, resulting in four diets with 0.100, 0.180, 0.260, and 0.340% of available phosphorus. The levels of available phosphorus quadratically influenced the daily weight gain, feed consumption, and feed conversion, which increased up to the estimated levels 0.331; 0.330, and 0.302% of available phosphorus. Levels of phosphorus showed no influence on the hematological parameters, which remained within the reference values. Levels of available phosphorus increased linearly the ash and phosphorus contents in the metacarpal bone and decreased linearly the alkaline phosphatase activity. Levels of available phosphorus (0.331 and 0.302%, corresponding to a daily intake of 5.73 and 5.18g d-1) provided respectively the best results for weight gain and feed conversion in pigs with high genetic potential, without change in hematological parameters.
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spelling Phosphorus on performance, hematological, biochemical, and bone parameters of growing pigsrequirementblood testsmineralgenetic potential.ABSTRACT: The purpose of this study was to assess the levels of available phosphorus (AP) in the diet of growing pigs selected for lean deposition on the hematological, biochemical, and bone performance parameters. A total of 64 commercial hybrid pigs (32 castrated males and 32 females; mean initial weight: 23.31±2.4kg; age: 55-90 days) were used. Animals were distributed into a randomized block design with four treatments, eight replicates, and two animals (one male and one female) per experimental unit. The treatments consisted of a basal diet and another three diets, which were obtained by supplementing the basal diet with dicalcium phosphate replacing the inert phosphate, resulting in four diets with 0.100, 0.180, 0.260, and 0.340% of available phosphorus. The levels of available phosphorus quadratically influenced the daily weight gain, feed consumption, and feed conversion, which increased up to the estimated levels 0.331; 0.330, and 0.302% of available phosphorus. Levels of phosphorus showed no influence on the hematological parameters, which remained within the reference values. Levels of available phosphorus increased linearly the ash and phosphorus contents in the metacarpal bone and decreased linearly the alkaline phosphatase activity. Levels of available phosphorus (0.331 and 0.302%, corresponding to a daily intake of 5.73 and 5.18g d-1) provided respectively the best results for weight gain and feed conversion in pigs with high genetic potential, without change in hematological parameters.Universidade Federal de Santa Maria2016-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000601076Ciência Rural v.46 n.6 2016reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20150132info:eu-repo/semantics/openAccessDrews,Jana EuclydesHaese,DouglasKill,João LuísLorenzoni,Lucas LemkePimentel,Rafael BoziniMolino,Juliano PeliçãoSaraiva,AlyssonPossatti,Carolina D'Ávilaeng2016-05-03T00:00:00ZRevista
dc.title.none.fl_str_mv Phosphorus on performance, hematological, biochemical, and bone parameters of growing pigs
title Phosphorus on performance, hematological, biochemical, and bone parameters of growing pigs
spellingShingle Phosphorus on performance, hematological, biochemical, and bone parameters of growing pigs
Drews,Jana Euclydes
requirement
blood tests
mineral
genetic potential.
title_short Phosphorus on performance, hematological, biochemical, and bone parameters of growing pigs
title_full Phosphorus on performance, hematological, biochemical, and bone parameters of growing pigs
title_fullStr Phosphorus on performance, hematological, biochemical, and bone parameters of growing pigs
title_full_unstemmed Phosphorus on performance, hematological, biochemical, and bone parameters of growing pigs
title_sort Phosphorus on performance, hematological, biochemical, and bone parameters of growing pigs
author Drews,Jana Euclydes
author_facet Drews,Jana Euclydes
Haese,Douglas
Kill,João Luís
Lorenzoni,Lucas Lemke
Pimentel,Rafael Bozini
Molino,Juliano Pelição
Saraiva,Alysson
Possatti,Carolina D'Ávila
author_role author
author2 Haese,Douglas
Kill,João Luís
Lorenzoni,Lucas Lemke
Pimentel,Rafael Bozini
Molino,Juliano Pelição
Saraiva,Alysson
Possatti,Carolina D'Ávila
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Drews,Jana Euclydes
Haese,Douglas
Kill,João Luís
Lorenzoni,Lucas Lemke
Pimentel,Rafael Bozini
Molino,Juliano Pelição
Saraiva,Alysson
Possatti,Carolina D'Ávila
dc.subject.por.fl_str_mv requirement
blood tests
mineral
genetic potential.
topic requirement
blood tests
mineral
genetic potential.
description ABSTRACT: The purpose of this study was to assess the levels of available phosphorus (AP) in the diet of growing pigs selected for lean deposition on the hematological, biochemical, and bone performance parameters. A total of 64 commercial hybrid pigs (32 castrated males and 32 females; mean initial weight: 23.31±2.4kg; age: 55-90 days) were used. Animals were distributed into a randomized block design with four treatments, eight replicates, and two animals (one male and one female) per experimental unit. The treatments consisted of a basal diet and another three diets, which were obtained by supplementing the basal diet with dicalcium phosphate replacing the inert phosphate, resulting in four diets with 0.100, 0.180, 0.260, and 0.340% of available phosphorus. The levels of available phosphorus quadratically influenced the daily weight gain, feed consumption, and feed conversion, which increased up to the estimated levels 0.331; 0.330, and 0.302% of available phosphorus. Levels of phosphorus showed no influence on the hematological parameters, which remained within the reference values. Levels of available phosphorus increased linearly the ash and phosphorus contents in the metacarpal bone and decreased linearly the alkaline phosphatase activity. Levels of available phosphorus (0.331 and 0.302%, corresponding to a daily intake of 5.73 and 5.18g d-1) provided respectively the best results for weight gain and feed conversion in pigs with high genetic potential, without change in hematological parameters.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000601076
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000601076
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20150132
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.46 n.6 2016
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
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