Ripening and shelf life of 'BRS Caipira' banana fruit stored under room temperature or refrigeration

Detalhes bibliográficos
Autor(a) principal: Lima,Orjana Santos
Data de Publicação: 2014
Outros Autores: Souza,Elaine Goes, Amorim,Edson Perito, Pereira,Márcio Eduardo Canto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000400027
Resumo: BRS Caipira variety, internationally known as 'Yangambi km 5', is an alternative to meet the demand of 'Maçã'-type fruit due to its resistance to Panama disease. This study had the objective of generating information about 'BRS Caipira' fruit ripening and cold storage potential. For the ripening study fruits were stored under room temperature conditions (25±2°C / 58±6% U.R.) and assessed for postharvest life evaluation and characterization of seven maturity stages based on peel color: completely green - MS1; green with yellow traces - MS2; more green than yellow - MS3; more yellow than green - MS4; yellow with green tips - MS5; completely yellow - MS6; yellow with brown spots - MS7. For the cold storage potential study, fruits at MS1 were cold stored (14±1°C / 53±2% U.R.) for 28 days. Weekly, fruits were transferred to room temperature to ripen until MS6 when were assessed for quality attributes. Ripening of 'BRS Caipira' fruit was characterized as slow between MS1 and MS2 (averaging five days), then fast between MS2 and MS6 (up to four days in average), and undergoing determinant changes between MS6 and MS7: pulp yield reached 80%, titratable acidity reduced by 50% and ratio increased by 78%. Cold storage extended shelf life by up to 19 days as compared with control, without visible symptoms of chilling injury, although tends to reduce soluble solids in ripe fruit. Maximum recommended time for storage of 'BRS Caipira' fruit at 14°C is 21 days, since it allows a few more days under room temperature until fruit reach MS6.
id UFSM-2_565ed3beec15f2d7b7c80087b535d7bd
oai_identifier_str oai:scielo:S0103-84782014000400027
network_acronym_str UFSM-2
network_name_str Ciência rural (Online)
repository_id_str
spelling Ripening and shelf life of 'BRS Caipira' banana fruit stored under room temperature or refrigerationMusa spp.'Yangambi km 5'cold storagematurity stageBRS Caipira variety, internationally known as 'Yangambi km 5', is an alternative to meet the demand of 'Maçã'-type fruit due to its resistance to Panama disease. This study had the objective of generating information about 'BRS Caipira' fruit ripening and cold storage potential. For the ripening study fruits were stored under room temperature conditions (25±2°C / 58±6% U.R.) and assessed for postharvest life evaluation and characterization of seven maturity stages based on peel color: completely green - MS1; green with yellow traces - MS2; more green than yellow - MS3; more yellow than green - MS4; yellow with green tips - MS5; completely yellow - MS6; yellow with brown spots - MS7. For the cold storage potential study, fruits at MS1 were cold stored (14±1°C / 53±2% U.R.) for 28 days. Weekly, fruits were transferred to room temperature to ripen until MS6 when were assessed for quality attributes. Ripening of 'BRS Caipira' fruit was characterized as slow between MS1 and MS2 (averaging five days), then fast between MS2 and MS6 (up to four days in average), and undergoing determinant changes between MS6 and MS7: pulp yield reached 80%, titratable acidity reduced by 50% and ratio increased by 78%. Cold storage extended shelf life by up to 19 days as compared with control, without visible symptoms of chilling injury, although tends to reduce soluble solids in ripe fruit. Maximum recommended time for storage of 'BRS Caipira' fruit at 14°C is 21 days, since it allows a few more days under room temperature until fruit reach MS6.Universidade Federal de Santa Maria2014-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000400027Ciência Rural v.44 n.4 2014reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/S0103-84782014000400027info:eu-repo/semantics/openAccessLima,Orjana SantosSouza,Elaine GoesAmorim,Edson PeritoPereira,Márcio Eduardo Cantoeng2014-04-01T00:00:00ZRevista
dc.title.none.fl_str_mv Ripening and shelf life of 'BRS Caipira' banana fruit stored under room temperature or refrigeration
title Ripening and shelf life of 'BRS Caipira' banana fruit stored under room temperature or refrigeration
spellingShingle Ripening and shelf life of 'BRS Caipira' banana fruit stored under room temperature or refrigeration
Lima,Orjana Santos
Musa spp.
'Yangambi km 5'
cold storage
maturity stage
title_short Ripening and shelf life of 'BRS Caipira' banana fruit stored under room temperature or refrigeration
title_full Ripening and shelf life of 'BRS Caipira' banana fruit stored under room temperature or refrigeration
title_fullStr Ripening and shelf life of 'BRS Caipira' banana fruit stored under room temperature or refrigeration
title_full_unstemmed Ripening and shelf life of 'BRS Caipira' banana fruit stored under room temperature or refrigeration
title_sort Ripening and shelf life of 'BRS Caipira' banana fruit stored under room temperature or refrigeration
author Lima,Orjana Santos
author_facet Lima,Orjana Santos
Souza,Elaine Goes
Amorim,Edson Perito
Pereira,Márcio Eduardo Canto
author_role author
author2 Souza,Elaine Goes
Amorim,Edson Perito
Pereira,Márcio Eduardo Canto
author2_role author
author
author
dc.contributor.author.fl_str_mv Lima,Orjana Santos
Souza,Elaine Goes
Amorim,Edson Perito
Pereira,Márcio Eduardo Canto
dc.subject.por.fl_str_mv Musa spp.
'Yangambi km 5'
cold storage
maturity stage
topic Musa spp.
'Yangambi km 5'
cold storage
maturity stage
description BRS Caipira variety, internationally known as 'Yangambi km 5', is an alternative to meet the demand of 'Maçã'-type fruit due to its resistance to Panama disease. This study had the objective of generating information about 'BRS Caipira' fruit ripening and cold storage potential. For the ripening study fruits were stored under room temperature conditions (25±2°C / 58±6% U.R.) and assessed for postharvest life evaluation and characterization of seven maturity stages based on peel color: completely green - MS1; green with yellow traces - MS2; more green than yellow - MS3; more yellow than green - MS4; yellow with green tips - MS5; completely yellow - MS6; yellow with brown spots - MS7. For the cold storage potential study, fruits at MS1 were cold stored (14±1°C / 53±2% U.R.) for 28 days. Weekly, fruits were transferred to room temperature to ripen until MS6 when were assessed for quality attributes. Ripening of 'BRS Caipira' fruit was characterized as slow between MS1 and MS2 (averaging five days), then fast between MS2 and MS6 (up to four days in average), and undergoing determinant changes between MS6 and MS7: pulp yield reached 80%, titratable acidity reduced by 50% and ratio increased by 78%. Cold storage extended shelf life by up to 19 days as compared with control, without visible symptoms of chilling injury, although tends to reduce soluble solids in ripe fruit. Maximum recommended time for storage of 'BRS Caipira' fruit at 14°C is 21 days, since it allows a few more days under room temperature until fruit reach MS6.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000400027
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000400027
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-84782014000400027
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.44 n.4 2014
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140545151696896