Workers’ exposure to occupational heat during manual coffee harvesting

Detalhes bibliográficos
Autor(a) principal: Ramirio,Lucas Deleon
Data de Publicação: 2021
Outros Autores: Sabino,Paulo Henrique de Siqueira, Oliveira Júnior,Geraldo Gomes de, Silva,Adriano Bortolotti da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001100351
Resumo: ABSTRACT: This study evaluated the occupational exposure of workers to heat during manual harvesting of coffee. The case study was conducted between May to August. Occupational heat in coffee plantations was evaluated using the Wet Bulb Globe Temperature (WBGT) method and the metabolic rate. The WBGT was obtained using the TGD 400 thermal stress meter. The determined WBGT values ​​were compared to two standards: the Occupational Hygiene Standard (NHO) 06 and Regulatory Norm (NR) 09. For acclimatized workers, the exposure limit was not exceeded at any time during the evaluated period. Fornon-acclimatized workers, the exposure limit was not exceeded only in July.
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spelling Workers’ exposure to occupational heat during manual coffee harvestingacclimatizationcoffeeoccupational heatWBGTABSTRACT: This study evaluated the occupational exposure of workers to heat during manual harvesting of coffee. The case study was conducted between May to August. Occupational heat in coffee plantations was evaluated using the Wet Bulb Globe Temperature (WBGT) method and the metabolic rate. The WBGT was obtained using the TGD 400 thermal stress meter. The determined WBGT values ​​were compared to two standards: the Occupational Hygiene Standard (NHO) 06 and Regulatory Norm (NR) 09. For acclimatized workers, the exposure limit was not exceeded at any time during the evaluated period. Fornon-acclimatized workers, the exposure limit was not exceeded only in July.Universidade Federal de Santa Maria2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001100351Ciência Rural v.51 n.11 2021reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20200556info:eu-repo/semantics/openAccessRamirio,Lucas DeleonSabino,Paulo Henrique de SiqueiraOliveira Júnior,Geraldo Gomes deSilva,Adriano Bortolotti daeng2021-06-17T00:00:00ZRevista
dc.title.none.fl_str_mv Workers’ exposure to occupational heat during manual coffee harvesting
title Workers’ exposure to occupational heat during manual coffee harvesting
spellingShingle Workers’ exposure to occupational heat during manual coffee harvesting
Ramirio,Lucas Deleon
acclimatization
coffee
occupational heat
WBGT
title_short Workers’ exposure to occupational heat during manual coffee harvesting
title_full Workers’ exposure to occupational heat during manual coffee harvesting
title_fullStr Workers’ exposure to occupational heat during manual coffee harvesting
title_full_unstemmed Workers’ exposure to occupational heat during manual coffee harvesting
title_sort Workers’ exposure to occupational heat during manual coffee harvesting
author Ramirio,Lucas Deleon
author_facet Ramirio,Lucas Deleon
Sabino,Paulo Henrique de Siqueira
Oliveira Júnior,Geraldo Gomes de
Silva,Adriano Bortolotti da
author_role author
author2 Sabino,Paulo Henrique de Siqueira
Oliveira Júnior,Geraldo Gomes de
Silva,Adriano Bortolotti da
author2_role author
author
author
dc.contributor.author.fl_str_mv Ramirio,Lucas Deleon
Sabino,Paulo Henrique de Siqueira
Oliveira Júnior,Geraldo Gomes de
Silva,Adriano Bortolotti da
dc.subject.por.fl_str_mv acclimatization
coffee
occupational heat
WBGT
topic acclimatization
coffee
occupational heat
WBGT
description ABSTRACT: This study evaluated the occupational exposure of workers to heat during manual harvesting of coffee. The case study was conducted between May to August. Occupational heat in coffee plantations was evaluated using the Wet Bulb Globe Temperature (WBGT) method and the metabolic rate. The WBGT was obtained using the TGD 400 thermal stress meter. The determined WBGT values ​​were compared to two standards: the Occupational Hygiene Standard (NHO) 06 and Regulatory Norm (NR) 09. For acclimatized workers, the exposure limit was not exceeded at any time during the evaluated period. Fornon-acclimatized workers, the exposure limit was not exceeded only in July.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001100351
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001100351
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20200556
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.51 n.11 2021
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140556174327808

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