Morphophysiological characterization of Ceratocystis fimbriata isolates from yerba mate
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000300153 |
Resumo: | ABSTRACT: This study aimed to morphologically characterize the isolates of Ceratocystis fimbriata from yerba mate and to evaluate the effect of culture medium and temperature on mycelial growth and sporulation of C. fimbriata. For the morphological characterization of the 11 monosporic isolates of the fungus, slides were prepared to determine the dimensions of the sexual and asexual structures of the fungus. Four experiments were conducted to evaluate the mycelial growth and to evaluate the sporulation of C. fimbriata in different culture mediums and temperatures. The isolates of C. fimbriata from yerba mate showed perithecia with brown to black necks, divergent ostiolar hyphae, hatshaped hyaline ascospores, single-celled, cylindrical endoconidia, and globular to ovoid aleurioconidia. PDA and V8-agar media showed the highest mycelial growth. The average optimum temperature for mycelial growth and sporulation of isolates of C. fimbriata of yerba mate were 22.5 and 22.4 ºC, respectively. |
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Morphophysiological characterization of Ceratocystis fimbriata isolates from yerba mateIlex paraguariensisfungusVascular wiltABSTRACT: This study aimed to morphologically characterize the isolates of Ceratocystis fimbriata from yerba mate and to evaluate the effect of culture medium and temperature on mycelial growth and sporulation of C. fimbriata. For the morphological characterization of the 11 monosporic isolates of the fungus, slides were prepared to determine the dimensions of the sexual and asexual structures of the fungus. Four experiments were conducted to evaluate the mycelial growth and to evaluate the sporulation of C. fimbriata in different culture mediums and temperatures. The isolates of C. fimbriata from yerba mate showed perithecia with brown to black necks, divergent ostiolar hyphae, hatshaped hyaline ascospores, single-celled, cylindrical endoconidia, and globular to ovoid aleurioconidia. PDA and V8-agar media showed the highest mycelial growth. The average optimum temperature for mycelial growth and sporulation of isolates of C. fimbriata of yerba mate were 22.5 and 22.4 ºC, respectively.Universidade Federal de Santa Maria2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000300153Ciência Rural v.51 n.3 2021reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20200579info:eu-repo/semantics/openAccessBrito,Nícolas Manarim deDuarte,Henrique da Silva SilveiraBühner,Caroline de BastosAuer,Celso GarciaSantos,Álvaro Figueredo doseng2021-02-01T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Morphophysiological characterization of Ceratocystis fimbriata isolates from yerba mate |
title |
Morphophysiological characterization of Ceratocystis fimbriata isolates from yerba mate |
spellingShingle |
Morphophysiological characterization of Ceratocystis fimbriata isolates from yerba mate Brito,Nícolas Manarim de Ilex paraguariensis fungus Vascular wilt |
title_short |
Morphophysiological characterization of Ceratocystis fimbriata isolates from yerba mate |
title_full |
Morphophysiological characterization of Ceratocystis fimbriata isolates from yerba mate |
title_fullStr |
Morphophysiological characterization of Ceratocystis fimbriata isolates from yerba mate |
title_full_unstemmed |
Morphophysiological characterization of Ceratocystis fimbriata isolates from yerba mate |
title_sort |
Morphophysiological characterization of Ceratocystis fimbriata isolates from yerba mate |
author |
Brito,Nícolas Manarim de |
author_facet |
Brito,Nícolas Manarim de Duarte,Henrique da Silva Silveira Bühner,Caroline de Bastos Auer,Celso Garcia Santos,Álvaro Figueredo dos |
author_role |
author |
author2 |
Duarte,Henrique da Silva Silveira Bühner,Caroline de Bastos Auer,Celso Garcia Santos,Álvaro Figueredo dos |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Brito,Nícolas Manarim de Duarte,Henrique da Silva Silveira Bühner,Caroline de Bastos Auer,Celso Garcia Santos,Álvaro Figueredo dos |
dc.subject.por.fl_str_mv |
Ilex paraguariensis fungus Vascular wilt |
topic |
Ilex paraguariensis fungus Vascular wilt |
description |
ABSTRACT: This study aimed to morphologically characterize the isolates of Ceratocystis fimbriata from yerba mate and to evaluate the effect of culture medium and temperature on mycelial growth and sporulation of C. fimbriata. For the morphological characterization of the 11 monosporic isolates of the fungus, slides were prepared to determine the dimensions of the sexual and asexual structures of the fungus. Four experiments were conducted to evaluate the mycelial growth and to evaluate the sporulation of C. fimbriata in different culture mediums and temperatures. The isolates of C. fimbriata from yerba mate showed perithecia with brown to black necks, divergent ostiolar hyphae, hatshaped hyaline ascospores, single-celled, cylindrical endoconidia, and globular to ovoid aleurioconidia. PDA and V8-agar media showed the highest mycelial growth. The average optimum temperature for mycelial growth and sporulation of isolates of C. fimbriata of yerba mate were 22.5 and 22.4 ºC, respectively. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000300153 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000300153 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0103-8478cr20200579 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.51 n.3 2021 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140555638505472 |