Prediction of bovine milk true protein content by mid-infrared spectroscopy

Detalhes bibliográficos
Autor(a) principal: Botaro,Bruno Garcia
Data de Publicação: 2011
Outros Autores: Cortinhas,Cristina Simões, Mestieri,Lucinéia, Machado,Paulo Fernando, Santos,Marcos Veiga dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000800028
Resumo: The aim of this study was to estimate the concentration of milk true protein (TP) by mid-infrared absorbance method (MIR) in samples from bulk tank of dairy herds, and to determine the correlation between the results of TP of milk determined by Kjeldahl and MIR. Forty nine dairy herds were selected (17 Holstein, 6 Jersey and 26 Girolando) for monthly collections of samples from bulk tanks during the period of one year (284 samples). Fat, lactose, crude protein and total solids were firstly determined by MIR, and then analyzed for total and true protein by Kjeldahl method. The regression equation to estimate TP contents based on MIR crude protein determination was as follows: TP=0.0021+(1.0104xCP), where: TP is the content of true protein, CP is the crude protein content determined by the MIR method, and 0.0155 is the model error term.
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spelling Prediction of bovine milk true protein content by mid-infrared spectroscopydairy cowmilk compositionprotein determinationThe aim of this study was to estimate the concentration of milk true protein (TP) by mid-infrared absorbance method (MIR) in samples from bulk tank of dairy herds, and to determine the correlation between the results of TP of milk determined by Kjeldahl and MIR. Forty nine dairy herds were selected (17 Holstein, 6 Jersey and 26 Girolando) for monthly collections of samples from bulk tanks during the period of one year (284 samples). Fat, lactose, crude protein and total solids were firstly determined by MIR, and then analyzed for total and true protein by Kjeldahl method. The regression equation to estimate TP contents based on MIR crude protein determination was as follows: TP=0.0021+(1.0104xCP), where: TP is the content of true protein, CP is the crude protein content determined by the MIR method, and 0.0155 is the model error term.Universidade Federal de Santa Maria2011-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000800028Ciência Rural v.41 n.8 2011reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/S0103-84782011000800028info:eu-repo/semantics/openAccessBotaro,Bruno GarciaCortinhas,Cristina SimõesMestieri,LucinéiaMachado,Paulo FernandoSantos,Marcos Veiga doseng2011-08-18T00:00:00ZRevista
dc.title.none.fl_str_mv Prediction of bovine milk true protein content by mid-infrared spectroscopy
title Prediction of bovine milk true protein content by mid-infrared spectroscopy
spellingShingle Prediction of bovine milk true protein content by mid-infrared spectroscopy
Botaro,Bruno Garcia
dairy cow
milk composition
protein determination
title_short Prediction of bovine milk true protein content by mid-infrared spectroscopy
title_full Prediction of bovine milk true protein content by mid-infrared spectroscopy
title_fullStr Prediction of bovine milk true protein content by mid-infrared spectroscopy
title_full_unstemmed Prediction of bovine milk true protein content by mid-infrared spectroscopy
title_sort Prediction of bovine milk true protein content by mid-infrared spectroscopy
author Botaro,Bruno Garcia
author_facet Botaro,Bruno Garcia
Cortinhas,Cristina Simões
Mestieri,Lucinéia
Machado,Paulo Fernando
Santos,Marcos Veiga dos
author_role author
author2 Cortinhas,Cristina Simões
Mestieri,Lucinéia
Machado,Paulo Fernando
Santos,Marcos Veiga dos
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Botaro,Bruno Garcia
Cortinhas,Cristina Simões
Mestieri,Lucinéia
Machado,Paulo Fernando
Santos,Marcos Veiga dos
dc.subject.por.fl_str_mv dairy cow
milk composition
protein determination
topic dairy cow
milk composition
protein determination
description The aim of this study was to estimate the concentration of milk true protein (TP) by mid-infrared absorbance method (MIR) in samples from bulk tank of dairy herds, and to determine the correlation between the results of TP of milk determined by Kjeldahl and MIR. Forty nine dairy herds were selected (17 Holstein, 6 Jersey and 26 Girolando) for monthly collections of samples from bulk tanks during the period of one year (284 samples). Fat, lactose, crude protein and total solids were firstly determined by MIR, and then analyzed for total and true protein by Kjeldahl method. The regression equation to estimate TP contents based on MIR crude protein determination was as follows: TP=0.0021+(1.0104xCP), where: TP is the content of true protein, CP is the crude protein content determined by the MIR method, and 0.0155 is the model error term.
publishDate 2011
dc.date.none.fl_str_mv 2011-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000800028
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000800028
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-84782011000800028
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.41 n.8 2011
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140539172716544

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