Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000701274 |
Resumo: | ABSTRACT: The inclusion of sesame oil associated with soybean, linseed and freshwater fish residue oil in the diets fed to Lambaris Astyanax altiparanaewas evaluated by the growth performance parameters, body composition and possible physiological changes (GARUTTI & BRISTSKI, 2000). The experiment was a completely randomized design in two factorial parameters tested: three oil types (soy oil (SO), linseed oil (LO) and freshwater fish residue oil (FRO)), combined or not with sesame oil (SEO), totalizing six treatments and four replications 24 cages, capacity of 0.70m3 (density of 251 fish m-3). The fish (mean weight 2.35g±0.62g and mean length 5.25cm±0.68cm) were fed with the experimental diets twice a day. After 75 days, the following parameters were determined: body chemical composition and fatty acid profile, glycemia, liver (LG) and muscle glycogen (MG) levels, and lipid peroxidation (TBARS). Fish fed with diets containing SEO had higher desaturation index values of LNA while those fed with SEO combined with LO displayed reduced hepatic lipid oxidation. Inclusion of SEO improved the fatty acid profile and stability, without causing problems related to fish performance and health. |
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Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterationsAstyanax altiparanaefatty acidsnutritionsesamin.ABSTRACT: The inclusion of sesame oil associated with soybean, linseed and freshwater fish residue oil in the diets fed to Lambaris Astyanax altiparanaewas evaluated by the growth performance parameters, body composition and possible physiological changes (GARUTTI & BRISTSKI, 2000). The experiment was a completely randomized design in two factorial parameters tested: three oil types (soy oil (SO), linseed oil (LO) and freshwater fish residue oil (FRO)), combined or not with sesame oil (SEO), totalizing six treatments and four replications 24 cages, capacity of 0.70m3 (density of 251 fish m-3). The fish (mean weight 2.35g±0.62g and mean length 5.25cm±0.68cm) were fed with the experimental diets twice a day. After 75 days, the following parameters were determined: body chemical composition and fatty acid profile, glycemia, liver (LG) and muscle glycogen (MG) levels, and lipid peroxidation (TBARS). Fish fed with diets containing SEO had higher desaturation index values of LNA while those fed with SEO combined with LO displayed reduced hepatic lipid oxidation. Inclusion of SEO improved the fatty acid profile and stability, without causing problems related to fish performance and health.Universidade Federal de Santa Maria2016-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000701274Ciência Rural v.46 n.7 2016reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20151011info:eu-repo/semantics/openAccessNatori,Mariene MiyokoAlves,Rachel Cristina PrehlOliveira,Ricardo Henrique Franco deSegura,Julio GuerraViegas,Elisabete Maria Macedoeng2016-05-03T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations |
title |
Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations |
spellingShingle |
Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations Natori,Mariene Miyoko Astyanax altiparanae fatty acids nutrition sesamin. |
title_short |
Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations |
title_full |
Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations |
title_fullStr |
Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations |
title_full_unstemmed |
Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations |
title_sort |
Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations |
author |
Natori,Mariene Miyoko |
author_facet |
Natori,Mariene Miyoko Alves,Rachel Cristina Prehl Oliveira,Ricardo Henrique Franco de Segura,Julio Guerra Viegas,Elisabete Maria Macedo |
author_role |
author |
author2 |
Alves,Rachel Cristina Prehl Oliveira,Ricardo Henrique Franco de Segura,Julio Guerra Viegas,Elisabete Maria Macedo |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Natori,Mariene Miyoko Alves,Rachel Cristina Prehl Oliveira,Ricardo Henrique Franco de Segura,Julio Guerra Viegas,Elisabete Maria Macedo |
dc.subject.por.fl_str_mv |
Astyanax altiparanae fatty acids nutrition sesamin. |
topic |
Astyanax altiparanae fatty acids nutrition sesamin. |
description |
ABSTRACT: The inclusion of sesame oil associated with soybean, linseed and freshwater fish residue oil in the diets fed to Lambaris Astyanax altiparanaewas evaluated by the growth performance parameters, body composition and possible physiological changes (GARUTTI & BRISTSKI, 2000). The experiment was a completely randomized design in two factorial parameters tested: three oil types (soy oil (SO), linseed oil (LO) and freshwater fish residue oil (FRO)), combined or not with sesame oil (SEO), totalizing six treatments and four replications 24 cages, capacity of 0.70m3 (density of 251 fish m-3). The fish (mean weight 2.35g±0.62g and mean length 5.25cm±0.68cm) were fed with the experimental diets twice a day. After 75 days, the following parameters were determined: body chemical composition and fatty acid profile, glycemia, liver (LG) and muscle glycogen (MG) levels, and lipid peroxidation (TBARS). Fish fed with diets containing SEO had higher desaturation index values of LNA while those fed with SEO combined with LO displayed reduced hepatic lipid oxidation. Inclusion of SEO improved the fatty acid profile and stability, without causing problems related to fish performance and health. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-07-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000701274 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000701274 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0103-8478cr20151011 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.46 n.7 2016 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140549408915456 |