In vitro fermentation of diets containing sweet potato flour as a substitute for corn in diets for ruminants

Detalhes bibliográficos
Autor(a) principal: Demarco,Claudia Faccio
Data de Publicação: 2020
Outros Autores: Paredes,Fabian Manuel Guerrero, Pozo,Claudio Antonio, Mibach,Marilisa, Kozloski,Gilberto Vilmar, Oliveira,Lisandre de, Schmitt,Eduardo, Rabassa,Viviane Rohrig, Pino,Francisco Augusto Burkert Del, Corrêa,Marcio Nunes, Brauner,Cassio Cassal
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000800651
Resumo: ABSTRACT: With the intensification of production systems, dairy cow feeding has undergone changes creating the need to increase substitute feed options, focusing on more efficient, modern, and sustainable alternatives. Few researches were carried out evaluating the inclusion of sweet potato flour as an energy source in substitution of maize for ruminants. The aim of this study was to evaluate the in vitro gas production of ground corn replacement by sweet potato flour at different levels. For in vitro gas production, four treatments were performed, consisting of corn replacement by sweet potato flour at the levels of 0, 33, 66, and 100%, in a diet consisting of corn silage, soybean meal, and ground corn. In vitro incubations were conducted in sealed bottles containing 50 ml of the inoculum prepared using ruminal fluid and 0.5 g of each treatment. Gas production was determined in 96 consecutive hours. The cumulative gas production was greater when the corn was 100% replaced by SPF (224 ± 1.45 and 231.9 ± 1.45 ml/g DMi for 0 and 100% of replacement, P = 0.01). Degradation rates were 7.10, 7.59, 8.08, and 8.59 ± 0.06% per hour for the 0, 33, 66, and 100% replacement rates, respectively (P<0.001). There was also a difference (P = 0.002) in the lag time, in which diets with the highest SPF inclusion had a lower colonization time. In conclusion, sweet potato flour produced more gas and was more rapidly degraded than corn.
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spelling In vitro fermentation of diets containing sweet potato flour as a substitute for corn in diets for ruminantsfermentationstarchruminant nutritiontubersABSTRACT: With the intensification of production systems, dairy cow feeding has undergone changes creating the need to increase substitute feed options, focusing on more efficient, modern, and sustainable alternatives. Few researches were carried out evaluating the inclusion of sweet potato flour as an energy source in substitution of maize for ruminants. The aim of this study was to evaluate the in vitro gas production of ground corn replacement by sweet potato flour at different levels. For in vitro gas production, four treatments were performed, consisting of corn replacement by sweet potato flour at the levels of 0, 33, 66, and 100%, in a diet consisting of corn silage, soybean meal, and ground corn. In vitro incubations were conducted in sealed bottles containing 50 ml of the inoculum prepared using ruminal fluid and 0.5 g of each treatment. Gas production was determined in 96 consecutive hours. The cumulative gas production was greater when the corn was 100% replaced by SPF (224 ± 1.45 and 231.9 ± 1.45 ml/g DMi for 0 and 100% of replacement, P = 0.01). Degradation rates were 7.10, 7.59, 8.08, and 8.59 ± 0.06% per hour for the 0, 33, 66, and 100% replacement rates, respectively (P<0.001). There was also a difference (P = 0.002) in the lag time, in which diets with the highest SPF inclusion had a lower colonization time. In conclusion, sweet potato flour produced more gas and was more rapidly degraded than corn.Universidade Federal de Santa Maria2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000800651Ciência Rural v.50 n.8 2020reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20181055info:eu-repo/semantics/openAccessDemarco,Claudia FaccioParedes,Fabian Manuel GuerreroPozo,Claudio AntonioMibach,MarilisaKozloski,Gilberto VilmarOliveira,Lisandre deSchmitt,EduardoRabassa,Viviane RohrigPino,Francisco Augusto Burkert DelCorrêa,Marcio NunesBrauner,Cassio Cassaleng2021-03-04T00:00:00ZRevista
dc.title.none.fl_str_mv In vitro fermentation of diets containing sweet potato flour as a substitute for corn in diets for ruminants
title In vitro fermentation of diets containing sweet potato flour as a substitute for corn in diets for ruminants
spellingShingle In vitro fermentation of diets containing sweet potato flour as a substitute for corn in diets for ruminants
Demarco,Claudia Faccio
fermentation
starch
ruminant nutrition
tubers
title_short In vitro fermentation of diets containing sweet potato flour as a substitute for corn in diets for ruminants
title_full In vitro fermentation of diets containing sweet potato flour as a substitute for corn in diets for ruminants
title_fullStr In vitro fermentation of diets containing sweet potato flour as a substitute for corn in diets for ruminants
title_full_unstemmed In vitro fermentation of diets containing sweet potato flour as a substitute for corn in diets for ruminants
title_sort In vitro fermentation of diets containing sweet potato flour as a substitute for corn in diets for ruminants
author Demarco,Claudia Faccio
author_facet Demarco,Claudia Faccio
Paredes,Fabian Manuel Guerrero
Pozo,Claudio Antonio
Mibach,Marilisa
Kozloski,Gilberto Vilmar
Oliveira,Lisandre de
Schmitt,Eduardo
Rabassa,Viviane Rohrig
Pino,Francisco Augusto Burkert Del
Corrêa,Marcio Nunes
Brauner,Cassio Cassal
author_role author
author2 Paredes,Fabian Manuel Guerrero
Pozo,Claudio Antonio
Mibach,Marilisa
Kozloski,Gilberto Vilmar
Oliveira,Lisandre de
Schmitt,Eduardo
Rabassa,Viviane Rohrig
Pino,Francisco Augusto Burkert Del
Corrêa,Marcio Nunes
Brauner,Cassio Cassal
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Demarco,Claudia Faccio
Paredes,Fabian Manuel Guerrero
Pozo,Claudio Antonio
Mibach,Marilisa
Kozloski,Gilberto Vilmar
Oliveira,Lisandre de
Schmitt,Eduardo
Rabassa,Viviane Rohrig
Pino,Francisco Augusto Burkert Del
Corrêa,Marcio Nunes
Brauner,Cassio Cassal
dc.subject.por.fl_str_mv fermentation
starch
ruminant nutrition
tubers
topic fermentation
starch
ruminant nutrition
tubers
description ABSTRACT: With the intensification of production systems, dairy cow feeding has undergone changes creating the need to increase substitute feed options, focusing on more efficient, modern, and sustainable alternatives. Few researches were carried out evaluating the inclusion of sweet potato flour as an energy source in substitution of maize for ruminants. The aim of this study was to evaluate the in vitro gas production of ground corn replacement by sweet potato flour at different levels. For in vitro gas production, four treatments were performed, consisting of corn replacement by sweet potato flour at the levels of 0, 33, 66, and 100%, in a diet consisting of corn silage, soybean meal, and ground corn. In vitro incubations were conducted in sealed bottles containing 50 ml of the inoculum prepared using ruminal fluid and 0.5 g of each treatment. Gas production was determined in 96 consecutive hours. The cumulative gas production was greater when the corn was 100% replaced by SPF (224 ± 1.45 and 231.9 ± 1.45 ml/g DMi for 0 and 100% of replacement, P = 0.01). Degradation rates were 7.10, 7.59, 8.08, and 8.59 ± 0.06% per hour for the 0, 33, 66, and 100% replacement rates, respectively (P<0.001). There was also a difference (P = 0.002) in the lag time, in which diets with the highest SPF inclusion had a lower colonization time. In conclusion, sweet potato flour produced more gas and was more rapidly degraded than corn.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000800651
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000800651
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20181055
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.50 n.8 2020
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
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