Effect of a phytogenic feed additives mixture on milk physico-chemical properties and biochemical parameters of Holstein cows
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200453 |
Resumo: | ABSTRACT: This study aimed to analyze the effect of phytogenic additives based on cardol, cardanol, and ricinoleic acid on the physico-chemical qualities and biochemical parameters of Holstein cow milk. Nineteen animals were divided into the control (GI) and treatment (GII) groups. Prior to the beginning of the experiment, sodium monensin was removed from the feed provided to the animals. This study consisted of two phases. In the first, animals from GI received the standard diet, without additives, while animals from GII received the standard diet supplemented with 10 g of phytogenic additives for 60 days. At the end of the first stage, the animals remained 30 days without receiving additives and in the second phase the groups were inverted, and the GII again received the phytogenic additive during the subsequent 60 days. Physical-chemical analyzes of milk were performed at moments 0, 15, 30, 45 and 60 days of the experiment and the blood parameters at times 0 and 60 days of the experiment were evaluated. There was no significant difference for the treatment x time interaction in any of the variables, but there was a trend between groups for the CCS parameter and there was a statistical difference for the protein, as well as for the AST. In this study it is observed that the addition of phytogenic additive modulating rumen fermentation based on cardol, cardanol and ricinoleic acid does not compromise, in general, the quality of milk, with positive results for some specific parameters such as protein content and aminotransferase. |
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Effect of a phytogenic feed additives mixture on milk physico-chemical properties and biochemical parameters of Holstein cowsbiochemical profiledairy cattlemilk qualityphytogenic additiveABSTRACT: This study aimed to analyze the effect of phytogenic additives based on cardol, cardanol, and ricinoleic acid on the physico-chemical qualities and biochemical parameters of Holstein cow milk. Nineteen animals were divided into the control (GI) and treatment (GII) groups. Prior to the beginning of the experiment, sodium monensin was removed from the feed provided to the animals. This study consisted of two phases. In the first, animals from GI received the standard diet, without additives, while animals from GII received the standard diet supplemented with 10 g of phytogenic additives for 60 days. At the end of the first stage, the animals remained 30 days without receiving additives and in the second phase the groups were inverted, and the GII again received the phytogenic additive during the subsequent 60 days. Physical-chemical analyzes of milk were performed at moments 0, 15, 30, 45 and 60 days of the experiment and the blood parameters at times 0 and 60 days of the experiment were evaluated. There was no significant difference for the treatment x time interaction in any of the variables, but there was a trend between groups for the CCS parameter and there was a statistical difference for the protein, as well as for the AST. In this study it is observed that the addition of phytogenic additive modulating rumen fermentation based on cardol, cardanol and ricinoleic acid does not compromise, in general, the quality of milk, with positive results for some specific parameters such as protein content and aminotransferase.Universidade Federal de Santa Maria2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200453Ciência Rural v.51 n.12 2021reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20200682info:eu-repo/semantics/openAccessPaglia,Daiane KosinskiCollet,Silvana GiacominiCamillo,GiovanaPrestes,Alan MirandaCony,Artur ValerioPazinato,Fernanda MariaGirardini,Lilian Kollingeng2021-07-14T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Effect of a phytogenic feed additives mixture on milk physico-chemical properties and biochemical parameters of Holstein cows |
title |
Effect of a phytogenic feed additives mixture on milk physico-chemical properties and biochemical parameters of Holstein cows |
spellingShingle |
Effect of a phytogenic feed additives mixture on milk physico-chemical properties and biochemical parameters of Holstein cows Paglia,Daiane Kosinski biochemical profile dairy cattle milk quality phytogenic additive |
title_short |
Effect of a phytogenic feed additives mixture on milk physico-chemical properties and biochemical parameters of Holstein cows |
title_full |
Effect of a phytogenic feed additives mixture on milk physico-chemical properties and biochemical parameters of Holstein cows |
title_fullStr |
Effect of a phytogenic feed additives mixture on milk physico-chemical properties and biochemical parameters of Holstein cows |
title_full_unstemmed |
Effect of a phytogenic feed additives mixture on milk physico-chemical properties and biochemical parameters of Holstein cows |
title_sort |
Effect of a phytogenic feed additives mixture on milk physico-chemical properties and biochemical parameters of Holstein cows |
author |
Paglia,Daiane Kosinski |
author_facet |
Paglia,Daiane Kosinski Collet,Silvana Giacomini Camillo,Giovana Prestes,Alan Miranda Cony,Artur Valerio Pazinato,Fernanda Maria Girardini,Lilian Kolling |
author_role |
author |
author2 |
Collet,Silvana Giacomini Camillo,Giovana Prestes,Alan Miranda Cony,Artur Valerio Pazinato,Fernanda Maria Girardini,Lilian Kolling |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Paglia,Daiane Kosinski Collet,Silvana Giacomini Camillo,Giovana Prestes,Alan Miranda Cony,Artur Valerio Pazinato,Fernanda Maria Girardini,Lilian Kolling |
dc.subject.por.fl_str_mv |
biochemical profile dairy cattle milk quality phytogenic additive |
topic |
biochemical profile dairy cattle milk quality phytogenic additive |
description |
ABSTRACT: This study aimed to analyze the effect of phytogenic additives based on cardol, cardanol, and ricinoleic acid on the physico-chemical qualities and biochemical parameters of Holstein cow milk. Nineteen animals were divided into the control (GI) and treatment (GII) groups. Prior to the beginning of the experiment, sodium monensin was removed from the feed provided to the animals. This study consisted of two phases. In the first, animals from GI received the standard diet, without additives, while animals from GII received the standard diet supplemented with 10 g of phytogenic additives for 60 days. At the end of the first stage, the animals remained 30 days without receiving additives and in the second phase the groups were inverted, and the GII again received the phytogenic additive during the subsequent 60 days. Physical-chemical analyzes of milk were performed at moments 0, 15, 30, 45 and 60 days of the experiment and the blood parameters at times 0 and 60 days of the experiment were evaluated. There was no significant difference for the treatment x time interaction in any of the variables, but there was a trend between groups for the CCS parameter and there was a statistical difference for the protein, as well as for the AST. In this study it is observed that the addition of phytogenic additive modulating rumen fermentation based on cardol, cardanol and ricinoleic acid does not compromise, in general, the quality of milk, with positive results for some specific parameters such as protein content and aminotransferase. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200453 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200453 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0103-8478cr20200682 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.51 n.12 2021 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140556473171968 |