Interaction between maturity stages and temperature on quality of ‘Guarani’ blackberries stored under controlled atmosphere

Detalhes bibliográficos
Autor(a) principal: Brackmann,Auri
Data de Publicação: 2017
Outros Autores: Thewes,Fabio Rodrigo, Anese,Rogerio de Oliveira, Gasperin,Adriano Roque de, Fronza,Diniz
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000600780
Resumo: ABSTRACT: The aim of this research was to evaluate the interaction between maturity stages and temperature on fruit quality of ‘Guarani’ blackberries stored under controlled atmosphere (CA). The experiment was conducted in a factorial scheme (2x2), evaluating two ripening stages (E1: red-color and E2: black-color of fruits) and two temperatures (1°C and 5°C). The fruit were stored in CA (10.0kPa O2+15.0kPa CO2) and 98±1% of relative humidity (RH). Results showed that the principal component 1 (PC I) and principal component 2 (PC II) corresponded to 92.84% of the overall variation of the evaluated variables. Harvest should not be performed in the early maturity stage, because ‘Guarani’ blackberries do not develop all quality of consumer. ‘Guarani’ blackberries must be stored at 1°C. The maturity stage showed the major importance in the overall variability of quality parameters when compared to storage temperature.
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spelling Interaction between maturity stages and temperature on quality of ‘Guarani’ blackberries stored under controlled atmosphereRubus fruticosuspostharvestfruit qualitysmall fruitABSTRACT: The aim of this research was to evaluate the interaction between maturity stages and temperature on fruit quality of ‘Guarani’ blackberries stored under controlled atmosphere (CA). The experiment was conducted in a factorial scheme (2x2), evaluating two ripening stages (E1: red-color and E2: black-color of fruits) and two temperatures (1°C and 5°C). The fruit were stored in CA (10.0kPa O2+15.0kPa CO2) and 98±1% of relative humidity (RH). Results showed that the principal component 1 (PC I) and principal component 2 (PC II) corresponded to 92.84% of the overall variation of the evaluated variables. Harvest should not be performed in the early maturity stage, because ‘Guarani’ blackberries do not develop all quality of consumer. ‘Guarani’ blackberries must be stored at 1°C. The maturity stage showed the major importance in the overall variability of quality parameters when compared to storage temperature.Universidade Federal de Santa Maria2017-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000600780Ciência Rural v.47 n.6 2017reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20150987info:eu-repo/semantics/openAccessBrackmann,AuriThewes,Fabio RodrigoAnese,Rogerio de OliveiraGasperin,Adriano Roque deFronza,Dinizeng2017-05-19T00:00:00ZRevista
dc.title.none.fl_str_mv Interaction between maturity stages and temperature on quality of ‘Guarani’ blackberries stored under controlled atmosphere
title Interaction between maturity stages and temperature on quality of ‘Guarani’ blackberries stored under controlled atmosphere
spellingShingle Interaction between maturity stages and temperature on quality of ‘Guarani’ blackberries stored under controlled atmosphere
Brackmann,Auri
Rubus fruticosus
postharvest
fruit quality
small fruit
title_short Interaction between maturity stages and temperature on quality of ‘Guarani’ blackberries stored under controlled atmosphere
title_full Interaction between maturity stages and temperature on quality of ‘Guarani’ blackberries stored under controlled atmosphere
title_fullStr Interaction between maturity stages and temperature on quality of ‘Guarani’ blackberries stored under controlled atmosphere
title_full_unstemmed Interaction between maturity stages and temperature on quality of ‘Guarani’ blackberries stored under controlled atmosphere
title_sort Interaction between maturity stages and temperature on quality of ‘Guarani’ blackberries stored under controlled atmosphere
author Brackmann,Auri
author_facet Brackmann,Auri
Thewes,Fabio Rodrigo
Anese,Rogerio de Oliveira
Gasperin,Adriano Roque de
Fronza,Diniz
author_role author
author2 Thewes,Fabio Rodrigo
Anese,Rogerio de Oliveira
Gasperin,Adriano Roque de
Fronza,Diniz
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Brackmann,Auri
Thewes,Fabio Rodrigo
Anese,Rogerio de Oliveira
Gasperin,Adriano Roque de
Fronza,Diniz
dc.subject.por.fl_str_mv Rubus fruticosus
postharvest
fruit quality
small fruit
topic Rubus fruticosus
postharvest
fruit quality
small fruit
description ABSTRACT: The aim of this research was to evaluate the interaction between maturity stages and temperature on fruit quality of ‘Guarani’ blackberries stored under controlled atmosphere (CA). The experiment was conducted in a factorial scheme (2x2), evaluating two ripening stages (E1: red-color and E2: black-color of fruits) and two temperatures (1°C and 5°C). The fruit were stored in CA (10.0kPa O2+15.0kPa CO2) and 98±1% of relative humidity (RH). Results showed that the principal component 1 (PC I) and principal component 2 (PC II) corresponded to 92.84% of the overall variation of the evaluated variables. Harvest should not be performed in the early maturity stage, because ‘Guarani’ blackberries do not develop all quality of consumer. ‘Guarani’ blackberries must be stored at 1°C. The maturity stage showed the major importance in the overall variability of quality parameters when compared to storage temperature.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000600780
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000600780
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20150987
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.47 n.6 2017
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140551617216512

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