Reuse of frying oil as an alternative to mitigate pollution of soil

• Autor(a) principal: Costa, Daniela Alves da
• Data de Publicação: 2015
• Outros Autores: Lopes, Gilmeire Rulim, Lopes, José Roberto
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Monografias Ambientais
• Texto Completo: http://periodicos.ufsm.br/remoa/article/view/20461
• topic: Vegetable oil; Environmental Education; Reuse; Óleo vegetal; Educação ambiental; Reutilização

This is a work on the vegetable oil used for frying in households , targeting the principles of Environmental Education and was developed with the intention of bringing students EJA ( Youth and Adults ) , an alternative to mitigate the impacts to the environment environment caused by this waste when disposed of improperly. From the data obtained through literature searches on the consumption of vegetable oil, the need to sensitize the community on the reuse of vegetable oil used in households for frying. Applied intervention in school Municipal Magda Ivana in 1st stage of 2nd segment of EJA night in Jaciara - MT. Given the stated objective of raising awareness about the damage caused to the environment by the use and improper disposal of vegetable oil, it could be concluded that the expected result was achieved to get the answers through a questionnaire administered to the students to end the educational intervention developed in school.