Comportamento da pimenta biquinho (Capsicum chinense) submetida a diferentes lâminas de irrigação e substratos

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Silvana Antunes
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/14131
Resumo: Peppers are sensitive to water stress, which can lead to damages to their growth and development that directly reflect the final production and thus the use of an ideal cultivation medium for these cultivars will promote water retention and aeration necessary for the crop. In this way, the main objective of this work was to evaluate the response of the biquinho pepper culture in different substrates and irrigation levels. The experiment was conducted in a greenhouse located at the Universidade Federal do Pampa – Campus Alegrete. The plants were seeded in trays of 128 cells and transplanted into pots with a capacity of 2.6 L. The experimental design was completely randomized with a 2x5 factorial treatment, with 2 treatments of substrate composition and 5 treatments of irrigation levels. The substrate composition treatments were commercial substrate and commercial substrate mixture + carbonized rice husk. After the evaluation of pots retention capacity for both substrates, the treatments were determined for the water replacement levels: 25, 50, 75, 100 and 125% of pot retention capacity. During the crop cycle, the components of leaf area index and fresh and dry mass of the aerial and root parts were evaluated, and at the end of the cycle, plant height and stem diameter, and crop yield components, diameter, length, average weight, number of fruits and production, besides the efficiency of water use. The yield components and the water use efficiency are higher when the commercial substrate + carbonized rice husk composition is used. The production has higher results with an irrigation level of 100% of pot retention capacity. On the other hand, the water use efficiency is higher when using the 50% level.
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spelling Comportamento da pimenta biquinho (Capsicum chinense) submetida a diferentes lâminas de irrigação e substratosPerformance of biquinho pepper (Capsicum chinense) submitted to different irrigation levels and substrateBalanço hídricoCasca de arroz carbonizadaPimenta doceWater balanceCarbonized rice huskSweet pepperCNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLAPeppers are sensitive to water stress, which can lead to damages to their growth and development that directly reflect the final production and thus the use of an ideal cultivation medium for these cultivars will promote water retention and aeration necessary for the crop. In this way, the main objective of this work was to evaluate the response of the biquinho pepper culture in different substrates and irrigation levels. The experiment was conducted in a greenhouse located at the Universidade Federal do Pampa – Campus Alegrete. The plants were seeded in trays of 128 cells and transplanted into pots with a capacity of 2.6 L. The experimental design was completely randomized with a 2x5 factorial treatment, with 2 treatments of substrate composition and 5 treatments of irrigation levels. The substrate composition treatments were commercial substrate and commercial substrate mixture + carbonized rice husk. After the evaluation of pots retention capacity for both substrates, the treatments were determined for the water replacement levels: 25, 50, 75, 100 and 125% of pot retention capacity. During the crop cycle, the components of leaf area index and fresh and dry mass of the aerial and root parts were evaluated, and at the end of the cycle, plant height and stem diameter, and crop yield components, diameter, length, average weight, number of fruits and production, besides the efficiency of water use. The yield components and the water use efficiency are higher when the commercial substrate + carbonized rice husk composition is used. The production has higher results with an irrigation level of 100% of pot retention capacity. On the other hand, the water use efficiency is higher when using the 50% level.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESAs pimenteiras são culturas sensíveis ao estresse hídrico, que pode acarretar em danos para o seu crescimento e desenvolvimento que refletem diretamente na produção final e com isso a utilização de um meio de cultivo ideal para essas cultivares promoverá a retenção hídrica e aeração necessárias para a cultura. Desta forma, o presente trabalho teve como objetivo principal avaliar a resposta da cultura de pimenta biquinho em diferentes substratos e lâminas de irrigação. O experimento foi conduzido em casa de vegetação localizada na Universidade Federal do Pampa – Campus Alegrete. As plantas foram semeadas em bandejas de 128 células e transplantadas para vasos com capacidade de 2,6 L. O delineamento experimental foi inteiramente casualizado composto de um bifatorial 2x5, sendo 2 tratamentos de composição de substratos e 5 tratamentos de lâminas de reposição hídrica. Os tratamentos utilizados de composição dos substratos foram substrato comercial e mistura de substrato comercial + casca de arroz carbonizada. Após realizada avaliação de capacidade de retenção de vaso para ambos os substratos, foram determinados os tratamentos para as lâminas de reposição hídrica: 25, 50, 75, 100 e 125% da capacidade de retenção de vaso. Durante o ciclo da cultura avaliou-se os componentes de crescimento de índice de área foliar e massa fresca e seca das partes aérea e radicular e ao final do ciclo altura de planta e diâmetro de caule, e os componentes de rendimento da cultura, diâmetro, comprimento, peso médio, número de frutos e produção, além da eficiência do uso da água. Os componentes de rendimento e a eficiência do uso da água são maiores quando utilizado a composição de substrato comercial + casca de arroz carbonizada. A produção apresenta maiores resultados com uma lâmina de irrigação de 100% da capacidade de retenção de vaso. Por outro lado, a eficiência do uso da água é maior quando utilizada a lâmina de 50%.Universidade Federal de Santa MariaBrasilEngenharia AgrícolaUFSMPrograma de Pós-Graduação em Engenharia AgrícolaCentro de Ciências RuraisPeiter, Marcia Xavierhttp://lattes.cnpq.br/4072803412132476Robaina, Adroaldo Diashttp://lattes.cnpq.br/8629241691140049Parizi, Ana Rita Costenarohttp://lattes.cnpq.br/8175867178097138Girardi, Leonita Beatrizhttp://lattes.cnpq.br/8898312307430408Rodrigues, Silvana Antunes2018-08-30T14:30:30Z2018-08-30T14:30:30Z2017-12-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/14131porAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2022-06-14T12:11:46Zoai:repositorio.ufsm.br:1/14131Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-06-14T12:11:46Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Comportamento da pimenta biquinho (Capsicum chinense) submetida a diferentes lâminas de irrigação e substratos
Performance of biquinho pepper (Capsicum chinense) submitted to different irrigation levels and substrate
title Comportamento da pimenta biquinho (Capsicum chinense) submetida a diferentes lâminas de irrigação e substratos
spellingShingle Comportamento da pimenta biquinho (Capsicum chinense) submetida a diferentes lâminas de irrigação e substratos
Rodrigues, Silvana Antunes
Balanço hídrico
Casca de arroz carbonizada
Pimenta doce
Water balance
Carbonized rice husk
Sweet pepper
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
title_short Comportamento da pimenta biquinho (Capsicum chinense) submetida a diferentes lâminas de irrigação e substratos
title_full Comportamento da pimenta biquinho (Capsicum chinense) submetida a diferentes lâminas de irrigação e substratos
title_fullStr Comportamento da pimenta biquinho (Capsicum chinense) submetida a diferentes lâminas de irrigação e substratos
title_full_unstemmed Comportamento da pimenta biquinho (Capsicum chinense) submetida a diferentes lâminas de irrigação e substratos
title_sort Comportamento da pimenta biquinho (Capsicum chinense) submetida a diferentes lâminas de irrigação e substratos
author Rodrigues, Silvana Antunes
author_facet Rodrigues, Silvana Antunes
author_role author
dc.contributor.none.fl_str_mv Peiter, Marcia Xavier
http://lattes.cnpq.br/4072803412132476
Robaina, Adroaldo Dias
http://lattes.cnpq.br/8629241691140049
Parizi, Ana Rita Costenaro
http://lattes.cnpq.br/8175867178097138
Girardi, Leonita Beatriz
http://lattes.cnpq.br/8898312307430408
dc.contributor.author.fl_str_mv Rodrigues, Silvana Antunes
dc.subject.por.fl_str_mv Balanço hídrico
Casca de arroz carbonizada
Pimenta doce
Water balance
Carbonized rice husk
Sweet pepper
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
topic Balanço hídrico
Casca de arroz carbonizada
Pimenta doce
Water balance
Carbonized rice husk
Sweet pepper
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
description Peppers are sensitive to water stress, which can lead to damages to their growth and development that directly reflect the final production and thus the use of an ideal cultivation medium for these cultivars will promote water retention and aeration necessary for the crop. In this way, the main objective of this work was to evaluate the response of the biquinho pepper culture in different substrates and irrigation levels. The experiment was conducted in a greenhouse located at the Universidade Federal do Pampa – Campus Alegrete. The plants were seeded in trays of 128 cells and transplanted into pots with a capacity of 2.6 L. The experimental design was completely randomized with a 2x5 factorial treatment, with 2 treatments of substrate composition and 5 treatments of irrigation levels. The substrate composition treatments were commercial substrate and commercial substrate mixture + carbonized rice husk. After the evaluation of pots retention capacity for both substrates, the treatments were determined for the water replacement levels: 25, 50, 75, 100 and 125% of pot retention capacity. During the crop cycle, the components of leaf area index and fresh and dry mass of the aerial and root parts were evaluated, and at the end of the cycle, plant height and stem diameter, and crop yield components, diameter, length, average weight, number of fruits and production, besides the efficiency of water use. The yield components and the water use efficiency are higher when the commercial substrate + carbonized rice husk composition is used. The production has higher results with an irrigation level of 100% of pot retention capacity. On the other hand, the water use efficiency is higher when using the 50% level.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-11
2018-08-30T14:30:30Z
2018-08-30T14:30:30Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/14131
url http://repositorio.ufsm.br/handle/1/14131
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Engenharia Agrícola
UFSM
Programa de Pós-Graduação em Engenharia Agrícola
Centro de Ciências Rurais
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Engenharia Agrícola
UFSM
Programa de Pós-Graduação em Engenharia Agrícola
Centro de Ciências Rurais
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
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