Resiliência física de um latossolo vermelho submetido ao pastejo bovino rotacionado

Detalhes bibliográficos
Autor(a) principal: Koppe, Ezequiel
Data de Publicação: 2018
Tipo de documento: Tese
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
dARK ID: ark:/26339/0013000017q1d
Texto Completo: http://repositorio.ufsm.br/handle/1/14033
Resumo: The expansion of dairy farming in the gaucho plateau, mainly under rotational grazing system, has generated soil physical changes by this system with loss of soil quality, which, in turn, is necessary to know the impacts of this system on the soil physical attributes, evaluating the duration of these changes and measure of soil resilience. The objective of this work was to evaluate the natural recovery of the soil physical attributes of a clayey Oxisol, managed under different intensities of cattle grazing and tramping as following: T1 = no grazing; T2 = consumption of 30% of the total amount of forage; T3 = consumption of 50% of the total amount of forage; T4 = consumption of 80% of the total amount of forage. The rotational grazing system used consisted of a grazing period of 4 hours, in average, then the animals were removed from the area and remained outside until the forage reaches an average height of 35 centimeters. This system was conducted for approximately seven months and after the animals were permanently removed from the area. The recovery of soil physical properties was monitored by soil sampling every three months during the period of one year. The physical properties evaluated were soil porosity, bulk density, soil air permeability, saturated hydraulic conductivity and infiltration rate. Soil samples were taken to determine the porosity and pore distribution using the computed tomography. After tomographic analysis, the samples were used to simulate the animal trampling by cyclic compressibility, in order to determine the cyclic compressibility index. After the loading cycles of 0, 1, 2, 4, 8, 16, 32, 64 and 120, was determined the air permeability. The grazing intensities negatively affected the physical quality of the soil. With the increase of grazing intensity there was reduction of total porosity, macroporosity, soil air permeability as well as bulk density increase. With the exclusion of grazing there is recovery of the structural quality of the soil, perceived by the increase of total porosity and macroporosity. The time of 90 days without grazing were enough to show the improvement of the values of total porosity and macroporosity. The relationship between soil air permeability and air-filled porosity is a good indicator of the physical quality of the soil, and this relationship reduces as the grazing intensity increases and was possible to verify the increase of this relationship with an increase in grazing exclusion time. Computed tomography is a great tool to characterize the structural quality of the soil, since it is possible to quantify the pore volume and it is possible to verify the shape, size, distribution and connectivity of the pores. The Euler number provided by the MAVI ToolIP could be used as an indicator of the structural quality of the soil. The soil elasticity index is affected by the compaction state, and as the initial compaction state increases, the elasticity index also increases. Rotated grazing, when handled properly, can be an important tool for sustainable production.
id UFSM_25bfb6cb2224ee7eeaa9ce16a1b13c86
oai_identifier_str oai:repositorio.ufsm.br:1/14033
network_acronym_str UFSM
network_name_str Manancial - Repositório Digital da UFSM
repository_id_str
spelling Resiliência física de um latossolo vermelho submetido ao pastejo bovino rotacionadoPhysical resilience of a oxisoil submitted to rotating bovine grazingCompactaçãoGado leiteiroPisoteio animalConectividade de porosTomografia computadorizadaCompactionDairy cattleCattle tramplingPore connectivityComputed tomographyCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLOThe expansion of dairy farming in the gaucho plateau, mainly under rotational grazing system, has generated soil physical changes by this system with loss of soil quality, which, in turn, is necessary to know the impacts of this system on the soil physical attributes, evaluating the duration of these changes and measure of soil resilience. The objective of this work was to evaluate the natural recovery of the soil physical attributes of a clayey Oxisol, managed under different intensities of cattle grazing and tramping as following: T1 = no grazing; T2 = consumption of 30% of the total amount of forage; T3 = consumption of 50% of the total amount of forage; T4 = consumption of 80% of the total amount of forage. The rotational grazing system used consisted of a grazing period of 4 hours, in average, then the animals were removed from the area and remained outside until the forage reaches an average height of 35 centimeters. This system was conducted for approximately seven months and after the animals were permanently removed from the area. The recovery of soil physical properties was monitored by soil sampling every three months during the period of one year. The physical properties evaluated were soil porosity, bulk density, soil air permeability, saturated hydraulic conductivity and infiltration rate. Soil samples were taken to determine the porosity and pore distribution using the computed tomography. After tomographic analysis, the samples were used to simulate the animal trampling by cyclic compressibility, in order to determine the cyclic compressibility index. After the loading cycles of 0, 1, 2, 4, 8, 16, 32, 64 and 120, was determined the air permeability. The grazing intensities negatively affected the physical quality of the soil. With the increase of grazing intensity there was reduction of total porosity, macroporosity, soil air permeability as well as bulk density increase. With the exclusion of grazing there is recovery of the structural quality of the soil, perceived by the increase of total porosity and macroporosity. The time of 90 days without grazing were enough to show the improvement of the values of total porosity and macroporosity. The relationship between soil air permeability and air-filled porosity is a good indicator of the physical quality of the soil, and this relationship reduces as the grazing intensity increases and was possible to verify the increase of this relationship with an increase in grazing exclusion time. Computed tomography is a great tool to characterize the structural quality of the soil, since it is possible to quantify the pore volume and it is possible to verify the shape, size, distribution and connectivity of the pores. The Euler number provided by the MAVI ToolIP could be used as an indicator of the structural quality of the soil. The soil elasticity index is affected by the compaction state, and as the initial compaction state increases, the elasticity index also increases. Rotated grazing, when handled properly, can be an important tool for sustainable production.A expansão da pecuária leiteira no planalto gaúcho, principalmente sob sistema de pastejo rotacionado, tem causado modificações na qualidade do solo com impactos no crescimento das pastagens, evidenciando a necessidade de conhecer os impactos desse sistema nos atributos físicos do solo, avaliando o tempo de duração dessas alterações. O objetivo do trabalho foi avaliar a recuperação natural dos atributos físicos de um Latossolo Vermelho distrófico típico de textura argilosa, após ser manejado sob diferentes intensidades de pastejo bovino: T1= sem pastejo; T2= consumo de 30% da quantidade total de forragem; T3= consumo de 50% da quantidade total de forragem; T4= consumo de 80% da quantidade total de forragem. Foi utilizado sistema de pastejo rotacionado, o qual consiste em um período de pastejo de em média 4 horas, em seguida os animais são retirados da área e permanecem fora até que a forragem atinja altura média de 35 centímetros. Esse sistema foi conduzido por aproximadamente 7 meses e após os animais foram retirados permanentemente da área. A recuperação das propriedades físicas do solo foi monitorada por meio de coletas a cada três meses, durante o período de um ano. As propriedades físicas avaliadas foram porosidade do solo, densidade do solo, permeabilidade do solo ao ar, condutividade hidráulica do solo saturado e taxa de infiltração. Foram coletadas amostras para determinação da porosidade e distribuição de poros por meio da tomografia computadorizada, após análise tomográfica as amostras foram utilizadas para simulação do pisoteio animal por meio da compressibilidade cíclica, para assim determinar o índice de compressibilidade cíclica, também foi analisado a permeabilidade do solo ao ar após os ciclos de carregamento 0, 1, 2, 4, 8, 16, 32, 64 e 120. A partir dos resultados obtidos é possível determinar que o pisoteio bovino afeta negativamente a qualidade física do solo. Com o aumento da intensidade de pastejo há redução da porosidade total, da macroporosidade, da permeabilidade do solo ao ar e aumento da densidade. Com a exclusão do pastejo há recuperação da qualidade estrutural do solo, percebido pelo aumento da porosidade total e da macroporosidade. 90 dias sem pastejo são suficientes para ser percebido melhora dos valores de porosidade total e macroporosidade. A relação entre permeabilidade do solo ao ar e porosidade de aeração é uma boa indicadora da qualidade física do solo, sendo que essa relação reduz conforme aumenta a intensidade de pastejo, é possível verificar aumento dessa relação com aumento do tempo de exclusão dos pastejos. A tomografia computadorizada é uma eficiente ferramenta para caracterizar a qualidade estrutural do solo, pois além de ser possível quantificar o volume de poros é possível verificar a forma, tamanho, distribuição e conectividade dos poros. O número de Euler fornecido pelo software MAVI ToolIP pode ser utilizado como indicador da qualidade estrutural do solo. O índice de elasticidade do solo é afetado pelo estado de compactação, conforme aumenta o estado de compactação inicial também aumenta o índice de elasticidade. Pastejo rotacionado, quando manejado de maneira adequada pode ser uma importante ferramenta para produção sustentável.Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em Ciência do SoloCentro de Ciências RuraisReinert, Dalvan Joséhttp://lattes.cnpq.br/0341150684713995Reichert, José Miguelhttp://lattes.cnpq.br/0910765178697312Silva, Vanderlei Rodrigues dahttp://lattes.cnpq.br/7941766438504530Fiorin, Jackson Ernanihttp://lattes.cnpq.br/6845721050199588Zwirtes, Anderson Luizhttp://lattes.cnpq.br/7105268741658406Koppe, Ezequiel2018-08-07T21:10:22Z2018-08-07T21:10:22Z2018-02-26info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/14033ark:/26339/0013000017q1dporAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2022-06-10T18:55:00Zoai:repositorio.ufsm.br:1/14033Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-06-10T18:55Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Resiliência física de um latossolo vermelho submetido ao pastejo bovino rotacionado
Physical resilience of a oxisoil submitted to rotating bovine grazing
title Resiliência física de um latossolo vermelho submetido ao pastejo bovino rotacionado
spellingShingle Resiliência física de um latossolo vermelho submetido ao pastejo bovino rotacionado
Koppe, Ezequiel
Compactação
Gado leiteiro
Pisoteio animal
Conectividade de poros
Tomografia computadorizada
Compaction
Dairy cattle
Cattle trampling
Pore connectivity
Computed tomography
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
title_short Resiliência física de um latossolo vermelho submetido ao pastejo bovino rotacionado
title_full Resiliência física de um latossolo vermelho submetido ao pastejo bovino rotacionado
title_fullStr Resiliência física de um latossolo vermelho submetido ao pastejo bovino rotacionado
title_full_unstemmed Resiliência física de um latossolo vermelho submetido ao pastejo bovino rotacionado
title_sort Resiliência física de um latossolo vermelho submetido ao pastejo bovino rotacionado
author Koppe, Ezequiel
author_facet Koppe, Ezequiel
author_role author
dc.contributor.none.fl_str_mv Reinert, Dalvan José
http://lattes.cnpq.br/0341150684713995
Reichert, José Miguel
http://lattes.cnpq.br/0910765178697312
Silva, Vanderlei Rodrigues da
http://lattes.cnpq.br/7941766438504530
Fiorin, Jackson Ernani
http://lattes.cnpq.br/6845721050199588
Zwirtes, Anderson Luiz
http://lattes.cnpq.br/7105268741658406
dc.contributor.author.fl_str_mv Koppe, Ezequiel
dc.subject.por.fl_str_mv Compactação
Gado leiteiro
Pisoteio animal
Conectividade de poros
Tomografia computadorizada
Compaction
Dairy cattle
Cattle trampling
Pore connectivity
Computed tomography
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
topic Compactação
Gado leiteiro
Pisoteio animal
Conectividade de poros
Tomografia computadorizada
Compaction
Dairy cattle
Cattle trampling
Pore connectivity
Computed tomography
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
description The expansion of dairy farming in the gaucho plateau, mainly under rotational grazing system, has generated soil physical changes by this system with loss of soil quality, which, in turn, is necessary to know the impacts of this system on the soil physical attributes, evaluating the duration of these changes and measure of soil resilience. The objective of this work was to evaluate the natural recovery of the soil physical attributes of a clayey Oxisol, managed under different intensities of cattle grazing and tramping as following: T1 = no grazing; T2 = consumption of 30% of the total amount of forage; T3 = consumption of 50% of the total amount of forage; T4 = consumption of 80% of the total amount of forage. The rotational grazing system used consisted of a grazing period of 4 hours, in average, then the animals were removed from the area and remained outside until the forage reaches an average height of 35 centimeters. This system was conducted for approximately seven months and after the animals were permanently removed from the area. The recovery of soil physical properties was monitored by soil sampling every three months during the period of one year. The physical properties evaluated were soil porosity, bulk density, soil air permeability, saturated hydraulic conductivity and infiltration rate. Soil samples were taken to determine the porosity and pore distribution using the computed tomography. After tomographic analysis, the samples were used to simulate the animal trampling by cyclic compressibility, in order to determine the cyclic compressibility index. After the loading cycles of 0, 1, 2, 4, 8, 16, 32, 64 and 120, was determined the air permeability. The grazing intensities negatively affected the physical quality of the soil. With the increase of grazing intensity there was reduction of total porosity, macroporosity, soil air permeability as well as bulk density increase. With the exclusion of grazing there is recovery of the structural quality of the soil, perceived by the increase of total porosity and macroporosity. The time of 90 days without grazing were enough to show the improvement of the values of total porosity and macroporosity. The relationship between soil air permeability and air-filled porosity is a good indicator of the physical quality of the soil, and this relationship reduces as the grazing intensity increases and was possible to verify the increase of this relationship with an increase in grazing exclusion time. Computed tomography is a great tool to characterize the structural quality of the soil, since it is possible to quantify the pore volume and it is possible to verify the shape, size, distribution and connectivity of the pores. The Euler number provided by the MAVI ToolIP could be used as an indicator of the structural quality of the soil. The soil elasticity index is affected by the compaction state, and as the initial compaction state increases, the elasticity index also increases. Rotated grazing, when handled properly, can be an important tool for sustainable production.
publishDate 2018
dc.date.none.fl_str_mv 2018-08-07T21:10:22Z
2018-08-07T21:10:22Z
2018-02-26
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/14033
dc.identifier.dark.fl_str_mv ark:/26339/0013000017q1d
url http://repositorio.ufsm.br/handle/1/14033
identifier_str_mv ark:/26339/0013000017q1d
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Agronomia
UFSM
Programa de Pós-Graduação em Ciência do Solo
Centro de Ciências Rurais
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Agronomia
UFSM
Programa de Pós-Graduação em Ciência do Solo
Centro de Ciências Rurais
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
_version_ 1815172467516243968