Sustentabilidade de sistemas de produção da pecuaria familiar: uma análise a partir da expansão da soja sobre áreas de bioma Pampa

Detalhes bibliográficos
Autor(a) principal: Nicoloso, Carolina da Silveira
Data de Publicação: 2017
Tipo de documento: Tese
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
dARK ID: ark:/26339/0013000005d9g
Texto Completo: http://repositorio.ufsm.br/handle/1/18115
Resumo: In the Pampa biome, the increase of cultivated areas of soybeans occurs over areas previously destined for animal production, being introduced in systems of production of the family livestock, driven by the profitability of the crop. In view of this phenomenon the objective of this thesis is to evaluate the sustainability of family livestock production systems inserted in the Pampa biome, in the central region of Rio Grande do Sul, using the MESMIS methodology. In the first article, three systems of production of the family livestock that occur in the Pampa biome, CN (Natural Grassland), CN+C (Natural Grassland + other cultives) and CN + S (Natural Grassland + Soybean) were compared. A significant difference (p <0.10) was found for the "Productivity" attribute between the CN + C and CN + S systems, the first being higher than the second. For the other attributes of sustainability, there were no significant differences between the systems of production of family farms studied. In the second article the evolution of the sustainability of the CN, CN + C and CN + S systems over time was analyzed. The MESMIS method was applied to the same production systems and rural properties in 2014 and 2016, after approximately 24 months between observations. The results of the two periods were compared to each other. A significant difference (p <0.10) was found for the "Productivity" attribute between the CN + C and CN + S systems, the first being higher than the second, in 2014 and 2016. In the evaluation carried out in 2016, a difference (P <0.10) for the attribute Stability, being the CN system superior to the others, which did not differ between them. When comparing the results from within each system, between the two periods of 2014 and 2016, the CN + C system presented significant growth (p <0.10) after the interval between observations. In the third article, the typology of 90 family livestock production systems in Pampa biome was performed according to sustainability, using the MESMIS method and cluster analysis. The production systems were grouped into three different groups (1, 2 and 3). Group 1 was the least sustainable, with a higher percentage of crops in the systems, more soybean crops, lower share of income from livestock production, less native field area. Group 2 presented greater sustainability, with smaller areas of crops in relation to the total area, more native field in the systems, more standardized herd, greater crop diversification and a higher level of formal education and producers' participation. Group 3 presented higher productivity, self-sufficiency equal to the other groups, and for the other attributes it was equal to group 1 and smaller than Group 2 (p <0.05). The results obtained in the first two articles, where few differences were observed among the production systems studied, are confirmed by the results obtained in the third article with the typology of the production systems. For the study object proposed here, the results show that the greater or lesser sustainability lies in the balance between activities, between livestock and agriculture.
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spelling Sustentabilidade de sistemas de produção da pecuaria familiar: uma análise a partir da expansão da soja sobre áreas de bioma PampaSustainability of family livestock production systems: analysis from soybean expansion on Pampa bioma areasSustentabilidadePecuaria familiarSojaBioma PampaSustainabilityFamily livestockSoybeanPampa biomeCNPQ::CIENCIAS AGRARIAS::AGRONOMIAIn the Pampa biome, the increase of cultivated areas of soybeans occurs over areas previously destined for animal production, being introduced in systems of production of the family livestock, driven by the profitability of the crop. In view of this phenomenon the objective of this thesis is to evaluate the sustainability of family livestock production systems inserted in the Pampa biome, in the central region of Rio Grande do Sul, using the MESMIS methodology. In the first article, three systems of production of the family livestock that occur in the Pampa biome, CN (Natural Grassland), CN+C (Natural Grassland + other cultives) and CN + S (Natural Grassland + Soybean) were compared. A significant difference (p <0.10) was found for the "Productivity" attribute between the CN + C and CN + S systems, the first being higher than the second. For the other attributes of sustainability, there were no significant differences between the systems of production of family farms studied. In the second article the evolution of the sustainability of the CN, CN + C and CN + S systems over time was analyzed. The MESMIS method was applied to the same production systems and rural properties in 2014 and 2016, after approximately 24 months between observations. The results of the two periods were compared to each other. A significant difference (p <0.10) was found for the "Productivity" attribute between the CN + C and CN + S systems, the first being higher than the second, in 2014 and 2016. In the evaluation carried out in 2016, a difference (P <0.10) for the attribute Stability, being the CN system superior to the others, which did not differ between them. When comparing the results from within each system, between the two periods of 2014 and 2016, the CN + C system presented significant growth (p <0.10) after the interval between observations. In the third article, the typology of 90 family livestock production systems in Pampa biome was performed according to sustainability, using the MESMIS method and cluster analysis. The production systems were grouped into three different groups (1, 2 and 3). Group 1 was the least sustainable, with a higher percentage of crops in the systems, more soybean crops, lower share of income from livestock production, less native field area. Group 2 presented greater sustainability, with smaller areas of crops in relation to the total area, more native field in the systems, more standardized herd, greater crop diversification and a higher level of formal education and producers' participation. Group 3 presented higher productivity, self-sufficiency equal to the other groups, and for the other attributes it was equal to group 1 and smaller than Group 2 (p <0.05). The results obtained in the first two articles, where few differences were observed among the production systems studied, are confirmed by the results obtained in the third article with the typology of the production systems. For the study object proposed here, the results show that the greater or lesser sustainability lies in the balance between activities, between livestock and agriculture.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESFundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (FAPERGS)No bioma Pampa, o aumento de áreas cultivadas de soja se dá sobre áreas antes destinadas a produção animal, sendo introduzida em sistemas de produção da pecuária familiar, impulsionada pela lucratividade do cultivo. Diante deste fenômeno o objetivo desta tese é avaliar a sustentabilidade de sistemas de produção da pecuária familiar inseridos no bioma Pampa, na região central do RS, utilizando a metodologia MESMIS. No primeiro artigo foram comparados três sistemas de produção da pecuária familiar que ocorrem no bioma Pampa, Campo Nativo (CN), Campo Nativo e Cultivos (CN+C) e Campo Nativo e Soja (CN+S). Foi identificada diferença significativa (p<0,10) para o atributo “Produtividade” entre os sistemas CN+C e CN+S, sendo o primeiro superior ao segundo. Para os demais atributos de sustentabilidade não houve diferenças significativas entre os sistemas de produção da pecuária familiar estudados. No segundo artigo foi analisado a evolução da sustentabilidade dos sistemas CN, CN+C e CN+S ao longo do tempo. Foi aplicado o método MESMIS nos mesmos sistemas de produção e propriedades rurais em 2014 e 2016, transcorridos cerca de 24 meses entre as observações. Os resultados dos dois períodos foram comparados entre si. Foi identificada diferença significativa (p<0,10) para o atributo “Produtividade” entre os sistemas CN+C e CN+S, sendo o primeiro superior ao segundo, em 2014 e 2016. Na avaliação realizada em 2016, também se identificou diferença significativa (p<0,10) para o atributo Estabilidade, sendo o sistema CN superior aos demais, que não diferiram entre si. Quando comparados os resultados de dentro de cada sistema, entre os dois períodos de 2014 e 2016, o sistema CN+C apresentou crescimento significativo (p<0,10) transcorrido o intervalo de tempo entre observações. No terceiro artigo, realizou-se a tipologia de 90 sistemas de produção da pecuária familiar em bioma Pampa em função da sustentabilidade, utilizando o método MESMIS e análise de agrupamento. Os sistemas de produção foram agrupados em três diferentes grupos (1, 2 e 3). O Grupo 1 foi o menos sustentável, com maior percentual de cultivos nos sistemas, mais cultivos de soja, menor participação da renda com origem na produção animal, menos área de campo nativo. O Grupo 2 apresentou maior sustentabilidade, com menores áreas de cultivos em relação a área total, mais campo nativo nos sistemas, rebanho mais padronizado, maior diversificação de cultivos e maior nível de educação formal e participação dos produtores. O Grupo 3 apresentou maior produtividade, autossuficiência igual aos demais grupos e para os demais atributos resultou igual ao grupo 1 e menor que o Grupo 2 (p<0,05). Os resultados obtidos nos dois primeiros artigos, onde poucas diferenças foram observadas entre os sistemas de produção estudados, são ratificados pelos resultados obtidos no terceiro artigo com a tipologia dos sistemas de produção. Para o objeto de estudo aqui proposto, os resultados demonstram que a maior ou menor sustentabilidade reside no equilíbrio entre as atividades, entre a pecuária e agricultura.Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em Extensão RuralCentro de Ciências RuraisSilveira, Vicente Celestino Pireshttp://lattes.cnpq.br/9996388016752276Ribeiro, Claudio Marqueshttp://lattes.cnpq.br/8783471418075300Viana, João Garibaldi Almeidahttp://lattes.cnpq.br/5068257862720105Quadros, Fernando Luiz Ferreira dehttp://lattes.cnpq.br/9202266292366562Wizniewsky, José Geraldohttp://lattes.cnpq.br/8502017453675807Nicoloso, Carolina da Silveira2019-09-02T18:53:44Z2019-09-02T18:53:44Z2017-08-22info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/18115ark:/26339/0013000005d9gporAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2019-09-03T06:02:55Zoai:repositorio.ufsm.br:1/18115Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2019-09-03T06:02:55Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Sustentabilidade de sistemas de produção da pecuaria familiar: uma análise a partir da expansão da soja sobre áreas de bioma Pampa
Sustainability of family livestock production systems: analysis from soybean expansion on Pampa bioma areas
title Sustentabilidade de sistemas de produção da pecuaria familiar: uma análise a partir da expansão da soja sobre áreas de bioma Pampa
spellingShingle Sustentabilidade de sistemas de produção da pecuaria familiar: uma análise a partir da expansão da soja sobre áreas de bioma Pampa
Nicoloso, Carolina da Silveira
Sustentabilidade
Pecuaria familiar
Soja
Bioma Pampa
Sustainability
Family livestock
Soybean
Pampa biome
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Sustentabilidade de sistemas de produção da pecuaria familiar: uma análise a partir da expansão da soja sobre áreas de bioma Pampa
title_full Sustentabilidade de sistemas de produção da pecuaria familiar: uma análise a partir da expansão da soja sobre áreas de bioma Pampa
title_fullStr Sustentabilidade de sistemas de produção da pecuaria familiar: uma análise a partir da expansão da soja sobre áreas de bioma Pampa
title_full_unstemmed Sustentabilidade de sistemas de produção da pecuaria familiar: uma análise a partir da expansão da soja sobre áreas de bioma Pampa
title_sort Sustentabilidade de sistemas de produção da pecuaria familiar: uma análise a partir da expansão da soja sobre áreas de bioma Pampa
author Nicoloso, Carolina da Silveira
author_facet Nicoloso, Carolina da Silveira
author_role author
dc.contributor.none.fl_str_mv Silveira, Vicente Celestino Pires
http://lattes.cnpq.br/9996388016752276
Ribeiro, Claudio Marques
http://lattes.cnpq.br/8783471418075300
Viana, João Garibaldi Almeida
http://lattes.cnpq.br/5068257862720105
Quadros, Fernando Luiz Ferreira de
http://lattes.cnpq.br/9202266292366562
Wizniewsky, José Geraldo
http://lattes.cnpq.br/8502017453675807
dc.contributor.author.fl_str_mv Nicoloso, Carolina da Silveira
dc.subject.por.fl_str_mv Sustentabilidade
Pecuaria familiar
Soja
Bioma Pampa
Sustainability
Family livestock
Soybean
Pampa biome
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
topic Sustentabilidade
Pecuaria familiar
Soja
Bioma Pampa
Sustainability
Family livestock
Soybean
Pampa biome
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description In the Pampa biome, the increase of cultivated areas of soybeans occurs over areas previously destined for animal production, being introduced in systems of production of the family livestock, driven by the profitability of the crop. In view of this phenomenon the objective of this thesis is to evaluate the sustainability of family livestock production systems inserted in the Pampa biome, in the central region of Rio Grande do Sul, using the MESMIS methodology. In the first article, three systems of production of the family livestock that occur in the Pampa biome, CN (Natural Grassland), CN+C (Natural Grassland + other cultives) and CN + S (Natural Grassland + Soybean) were compared. A significant difference (p <0.10) was found for the "Productivity" attribute between the CN + C and CN + S systems, the first being higher than the second. For the other attributes of sustainability, there were no significant differences between the systems of production of family farms studied. In the second article the evolution of the sustainability of the CN, CN + C and CN + S systems over time was analyzed. The MESMIS method was applied to the same production systems and rural properties in 2014 and 2016, after approximately 24 months between observations. The results of the two periods were compared to each other. A significant difference (p <0.10) was found for the "Productivity" attribute between the CN + C and CN + S systems, the first being higher than the second, in 2014 and 2016. In the evaluation carried out in 2016, a difference (P <0.10) for the attribute Stability, being the CN system superior to the others, which did not differ between them. When comparing the results from within each system, between the two periods of 2014 and 2016, the CN + C system presented significant growth (p <0.10) after the interval between observations. In the third article, the typology of 90 family livestock production systems in Pampa biome was performed according to sustainability, using the MESMIS method and cluster analysis. The production systems were grouped into three different groups (1, 2 and 3). Group 1 was the least sustainable, with a higher percentage of crops in the systems, more soybean crops, lower share of income from livestock production, less native field area. Group 2 presented greater sustainability, with smaller areas of crops in relation to the total area, more native field in the systems, more standardized herd, greater crop diversification and a higher level of formal education and producers' participation. Group 3 presented higher productivity, self-sufficiency equal to the other groups, and for the other attributes it was equal to group 1 and smaller than Group 2 (p <0.05). The results obtained in the first two articles, where few differences were observed among the production systems studied, are confirmed by the results obtained in the third article with the typology of the production systems. For the study object proposed here, the results show that the greater or lesser sustainability lies in the balance between activities, between livestock and agriculture.
publishDate 2017
dc.date.none.fl_str_mv 2017-08-22
2019-09-02T18:53:44Z
2019-09-02T18:53:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
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url http://repositorio.ufsm.br/handle/1/18115
identifier_str_mv ark:/26339/0013000005d9g
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Agronomia
UFSM
Programa de Pós-Graduação em Extensão Rural
Centro de Ciências Rurais
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Agronomia
UFSM
Programa de Pós-Graduação em Extensão Rural
Centro de Ciências Rurais
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
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