Potenciais impactos da carbamilação in vitro sobre a atividade da proteína C, proteína S e antitrombina

Detalhes bibliográficos
Autor(a) principal: Neves, Yasmin Sudatti das
Data de Publicação: 2023
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/30241
Resumo: Hemostasis is a vital process in the body that aims to maintain the balance between the procoagulant and anticoagulant systems. An imbalance in this system can cause uncontrolled bleeding or thrombotic events. For the proper functioning of this system, some anticoagulant substances play a fundamental role. Among them, Protein C, Protein S and Antithrombin stand out. Hereditary and acquired deficiencies of these proteins are associated with serious thromboembolic complications. Protein S acts as a cofactor for activated Protein C, which acts in the cleavage of factors Va and VIIIa, whereas Antithrombin inactivates mainly thrombin and factor Xa. Carbamylation is a non-enzymatic post-translational modification that involves the reaction between cyanate and amino acids and/or proteins that can lead to conformational and functional changes in proteins. Carbamylation occurs in the body mainly due to the presence of cyanate, which is a product of urea metabolism, and also through the action of the myeloperoxidase (MPO) enzyme in inflammatory processes, which converts thiocyanate into cyanate. Studies have shown that uremia and inflammation predispose to the occurrence of hemostatic abnormalities, in this context, carbamylation can affect the activity of some proteins involved in coagulation. Therefore, this study investigated the effects of in vitro carbamylation induced with potassium cyanate (KOCN) on protein C, protein S and antithrombin activity. Carbamylation was analyzed by exposing commercial coagulation controls and plasma pools to different concentrations of potassium cyanate determined by previous study (0, 150 nm, 150 μM and 150 mM) for 6 hours at 37 °C. Afterwards, the activities of protein C, protein S and antithrombin were evaluated in controls. In the pool, antithrombin activity and thrombin time (TT) were evaluated. The results showed a reduction in protein activity after incubating the controls with KOCN 150 mM, the activity values for protein S, protein C and antithrombin were, respectively, 77%, 65% and 26% of the values obtained initially without carbamylation . In the pool, a reduction in antithrombin activity was also observed, the result was approximately 28% of the value initially obtained without KOCN, similar to the result obtained with the controls. The TT prolonged approximately 14 times when compared to the value initially obtained without incubation with KOCN. It is speculated that the underestimation of the levels of protein S, protein C and antithrombin found are occurring due to the interaction of isocyanic acid, the active form of cyanate, with proteins. TT may have reduced due to fibrinogen carbamylation. In conclusion, carbamylation of protein C, protein S, antithrombin and fibrinogen may be involved in the hemostatic abnormalities observed in uremic patients or those with inflammatory states. More studies should be carried out to examine these aspects in more detail.
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spelling Potenciais impactos da carbamilação in vitro sobre a atividade da proteína C, proteína S e antitrombinaPotential impacts of in vitro carbamylation on protein C, protein S and antithrombin activitiesCarbamilaçãoCoagulaçãoHemostasiaProteína CProteína SAntitrombinaCarbamylationCoagulationHemostasisCNPQ::CIENCIAS DA SAUDE::FARMACIAHemostasis is a vital process in the body that aims to maintain the balance between the procoagulant and anticoagulant systems. An imbalance in this system can cause uncontrolled bleeding or thrombotic events. For the proper functioning of this system, some anticoagulant substances play a fundamental role. Among them, Protein C, Protein S and Antithrombin stand out. Hereditary and acquired deficiencies of these proteins are associated with serious thromboembolic complications. Protein S acts as a cofactor for activated Protein C, which acts in the cleavage of factors Va and VIIIa, whereas Antithrombin inactivates mainly thrombin and factor Xa. Carbamylation is a non-enzymatic post-translational modification that involves the reaction between cyanate and amino acids and/or proteins that can lead to conformational and functional changes in proteins. Carbamylation occurs in the body mainly due to the presence of cyanate, which is a product of urea metabolism, and also through the action of the myeloperoxidase (MPO) enzyme in inflammatory processes, which converts thiocyanate into cyanate. Studies have shown that uremia and inflammation predispose to the occurrence of hemostatic abnormalities, in this context, carbamylation can affect the activity of some proteins involved in coagulation. Therefore, this study investigated the effects of in vitro carbamylation induced with potassium cyanate (KOCN) on protein C, protein S and antithrombin activity. Carbamylation was analyzed by exposing commercial coagulation controls and plasma pools to different concentrations of potassium cyanate determined by previous study (0, 150 nm, 150 μM and 150 mM) for 6 hours at 37 °C. Afterwards, the activities of protein C, protein S and antithrombin were evaluated in controls. In the pool, antithrombin activity and thrombin time (TT) were evaluated. The results showed a reduction in protein activity after incubating the controls with KOCN 150 mM, the activity values for protein S, protein C and antithrombin were, respectively, 77%, 65% and 26% of the values obtained initially without carbamylation . In the pool, a reduction in antithrombin activity was also observed, the result was approximately 28% of the value initially obtained without KOCN, similar to the result obtained with the controls. The TT prolonged approximately 14 times when compared to the value initially obtained without incubation with KOCN. It is speculated that the underestimation of the levels of protein S, protein C and antithrombin found are occurring due to the interaction of isocyanic acid, the active form of cyanate, with proteins. TT may have reduced due to fibrinogen carbamylation. In conclusion, carbamylation of protein C, protein S, antithrombin and fibrinogen may be involved in the hemostatic abnormalities observed in uremic patients or those with inflammatory states. More studies should be carried out to examine these aspects in more detail.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESA hemostasia é um processo vital no organismo que visa manter o equilíbrio entre sistemas prócoagulantes e anticoagulantes. Um desequilíbrio nesse sistema pode causar sangramento descontrolado ou eventos trombóticos. Para que esse sistema funcione adequadamente, algumas substâncias anticoagulantes têm papel fundamental. Entre elas, destacam-se a Proteína C, a Proteína S e a Antitrombina. Deficiências hereditárias e adquiridas dessas proteínas estão associadas a complicações tromboembólicas graves. A Proteína S atua como um cofator para a Proteína C ativada que atua na clivagem dos fatores Va e VIIIa, já a Antitrombina inativa principalmente a trombina e o fator Xa. A carbamilação é uma modificação pós-traducional não enzimática que envolve a reação entre cianato e aminoácidos e/ou proteínas pode levar a alterações conformacionais e funcionais de proteínas. A carbamilação ocorre no organismo principalmente pela presença de cianato, que é um produto do metabolismo da ureia, e também por meio da ação da enzima mieloperoxidase (MPO) em processos inflamatórios, que converte tiocianato em cianato. Estudos demonstraram que a uremia e inflamação predispõe a ocorrência de anormalidades hemostáticas, nesse contexto, a carbamilação pode afetar a atividade de algumas proteínas envolvidas na coagulação. Portanto, este estudo investigou os efeitos da carbamilação in vitro induzida com cianato de potássio (KOCN) sobre a atividade da proteína C, proteína S e antitrombina. A carbamilação foi induzida através da exposição de controles comerciais da coagulação e pools de plasma a diferentes concentrações de cianato de potássio estabelecidas por estudo prévio (0, 150 nm, 150 μM e 150 mM), por 6 horas à 37 °C. Após, as atividades da proteína C, proteína S e antitrombina foram avaliadas nos controles. No pool, avaliou-se a atividade da antitrombina e o tempo de trombina (TT). Os resultados demonstraram uma redução na atividade das proteínas após incubação dos controles com o KOCN 150 mM, os valores de atividade para a proteína S, proteína C e antitrombina foram, respectivamente, 77%, 65% e 26% dos valores obtidos inicialmente sem carbamilação. No pool, também se constatou uma redução na atividade da antitrombina, o resultado foi de aproximadamente 28% do valor obtido inicialmente sem o KOCN, semelhante ao resultado obtido com os controles. O TT prolongou-se aproximadamente 14 vezes quando comparado ao valor obtido inicialmente sem incubação com KOCN. Especula-se que a subestimação dos níveis de proteína S, proteína C e antitrombina encontrados estejam ocorrendo devido a interação do ácido isociânico, forma ativa do cianato, com as proteínas. O TT pode ter reduzido devido a carbamilação do fibrinogênio. Em conclusão, a carbamilação da proteína C, proteína S, antitrombina e fibrinogênio pode estar envolvida nas anormalidades hemostáticas observadas em pacientes urêmicos ou com estados inflamatórios. Mais estudos devem ser realizados para examinar esses aspectos com mais detalhes.Universidade Federal de Santa MariaBrasilFarmáciaUFSMPrograma de Pós-Graduação em Ciências FarmacêuticasCentro de Ciências da SaúdeMoresco, Rafael Noalhttp://lattes.cnpq.br/2269922709577261Paniz, ClóvisVaucher, Rodrigo de AlmeidaNeves, Yasmin Sudatti das2023-09-19T14:27:00Z2023-09-19T14:27:00Z2023-08-29info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/30241porAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2023-09-19T14:27:01Zoai:repositorio.ufsm.br:1/30241Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2023-09-19T14:27:01Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Potenciais impactos da carbamilação in vitro sobre a atividade da proteína C, proteína S e antitrombina
Potential impacts of in vitro carbamylation on protein C, protein S and antithrombin activities
title Potenciais impactos da carbamilação in vitro sobre a atividade da proteína C, proteína S e antitrombina
spellingShingle Potenciais impactos da carbamilação in vitro sobre a atividade da proteína C, proteína S e antitrombina
Neves, Yasmin Sudatti das
Carbamilação
Coagulação
Hemostasia
Proteína C
Proteína S
Antitrombina
Carbamylation
Coagulation
Hemostasis
CNPQ::CIENCIAS DA SAUDE::FARMACIA
title_short Potenciais impactos da carbamilação in vitro sobre a atividade da proteína C, proteína S e antitrombina
title_full Potenciais impactos da carbamilação in vitro sobre a atividade da proteína C, proteína S e antitrombina
title_fullStr Potenciais impactos da carbamilação in vitro sobre a atividade da proteína C, proteína S e antitrombina
title_full_unstemmed Potenciais impactos da carbamilação in vitro sobre a atividade da proteína C, proteína S e antitrombina
title_sort Potenciais impactos da carbamilação in vitro sobre a atividade da proteína C, proteína S e antitrombina
author Neves, Yasmin Sudatti das
author_facet Neves, Yasmin Sudatti das
author_role author
dc.contributor.none.fl_str_mv Moresco, Rafael Noal
http://lattes.cnpq.br/2269922709577261
Paniz, Clóvis
Vaucher, Rodrigo de Almeida
dc.contributor.author.fl_str_mv Neves, Yasmin Sudatti das
dc.subject.por.fl_str_mv Carbamilação
Coagulação
Hemostasia
Proteína C
Proteína S
Antitrombina
Carbamylation
Coagulation
Hemostasis
CNPQ::CIENCIAS DA SAUDE::FARMACIA
topic Carbamilação
Coagulação
Hemostasia
Proteína C
Proteína S
Antitrombina
Carbamylation
Coagulation
Hemostasis
CNPQ::CIENCIAS DA SAUDE::FARMACIA
description Hemostasis is a vital process in the body that aims to maintain the balance between the procoagulant and anticoagulant systems. An imbalance in this system can cause uncontrolled bleeding or thrombotic events. For the proper functioning of this system, some anticoagulant substances play a fundamental role. Among them, Protein C, Protein S and Antithrombin stand out. Hereditary and acquired deficiencies of these proteins are associated with serious thromboembolic complications. Protein S acts as a cofactor for activated Protein C, which acts in the cleavage of factors Va and VIIIa, whereas Antithrombin inactivates mainly thrombin and factor Xa. Carbamylation is a non-enzymatic post-translational modification that involves the reaction between cyanate and amino acids and/or proteins that can lead to conformational and functional changes in proteins. Carbamylation occurs in the body mainly due to the presence of cyanate, which is a product of urea metabolism, and also through the action of the myeloperoxidase (MPO) enzyme in inflammatory processes, which converts thiocyanate into cyanate. Studies have shown that uremia and inflammation predispose to the occurrence of hemostatic abnormalities, in this context, carbamylation can affect the activity of some proteins involved in coagulation. Therefore, this study investigated the effects of in vitro carbamylation induced with potassium cyanate (KOCN) on protein C, protein S and antithrombin activity. Carbamylation was analyzed by exposing commercial coagulation controls and plasma pools to different concentrations of potassium cyanate determined by previous study (0, 150 nm, 150 μM and 150 mM) for 6 hours at 37 °C. Afterwards, the activities of protein C, protein S and antithrombin were evaluated in controls. In the pool, antithrombin activity and thrombin time (TT) were evaluated. The results showed a reduction in protein activity after incubating the controls with KOCN 150 mM, the activity values for protein S, protein C and antithrombin were, respectively, 77%, 65% and 26% of the values obtained initially without carbamylation . In the pool, a reduction in antithrombin activity was also observed, the result was approximately 28% of the value initially obtained without KOCN, similar to the result obtained with the controls. The TT prolonged approximately 14 times when compared to the value initially obtained without incubation with KOCN. It is speculated that the underestimation of the levels of protein S, protein C and antithrombin found are occurring due to the interaction of isocyanic acid, the active form of cyanate, with proteins. TT may have reduced due to fibrinogen carbamylation. In conclusion, carbamylation of protein C, protein S, antithrombin and fibrinogen may be involved in the hemostatic abnormalities observed in uremic patients or those with inflammatory states. More studies should be carried out to examine these aspects in more detail.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-19T14:27:00Z
2023-09-19T14:27:00Z
2023-08-29
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/30241
url http://repositorio.ufsm.br/handle/1/30241
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Farmácia
UFSM
Programa de Pós-Graduação em Ciências Farmacêuticas
Centro de Ciências da Saúde
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Farmácia
UFSM
Programa de Pós-Graduação em Ciências Farmacêuticas
Centro de Ciências da Saúde
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
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