Potencial de uso agrícola e qualidade de cozimento de cultivares crioulas de feijão
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Manancial - Repositório Digital da UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/5115 |
Resumo: | The potential use of common bean land varieties regarding to agronomic performance and cooking quality was little evaluated by plant breeding programs. Therefore, objectives of this study were to evaluate the phenological, morphological, grain yield, absorption percentage and cooking quality characters of common bean land varieties obtained from different location; to study the correlations between phenological, morphological and grain yield characters; to estimate the direct and indirect effects of the characters on grain yield; to select common bean land varieties with high agronomic performance and reduced cooking time for family farms grown and for crosses in plant breeding programs. For this, 23 common bean cultivars, being nineteen land varieties and four cultivars developed by research, were evaluated in field experiments installed at the Federal Institute Farroupilha (IFF), Alegrete, and at Federal University of Santa Maria (UFSM), Santa Maria, in growing season 2012/2013. A significant cultivar x location interaction was observed for the characters number of days from emergence to flowering, cycle, height of insertion of the first pod, height of insertion of the final pod, number of pods per plant, grain yield, b* chromaticity value, absorption percentage and cooking time. Preto Miúdo and Cavalo Rajado land varieties showed high grain yield and agronomic characters desirable for grown. The Banana and Perdiz land varieties showed reduced cooking time, however, presented low agronomic performance and type of grain out of commercial standards, which makes difficult its indication for grown. The number of pods per plant showed positive linear correlation of intermediate magnitude with the grain yield (r = 0.670), and the highest direct effect (0.632). There is presence of genetic variability among the common bean land varieties studied, which enables obtaining genetic gain in breeding programs using this germplasm. The indirect selection for the number of pods per plant is important component in predicting grain yield in common bean land varieties. Preto Miudo and Cavalo Rajado land varieties show high agronomic performance and its use is indicated for cultivation on family farms and for crosses in plant breeding programs. |
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Potencial de uso agrícola e qualidade de cozimento de cultivares crioulas de feijãoAgronomic performance and cooking quality of common bean land varietiesPhaseolus vulgarisInteração cultivar x localValor agronômicoTempo de cozimentoPhaseolus vulgarisCultivar x local interactionAgronomic valueCooking timeCNPQ::CIENCIAS AGRARIAS::AGRONOMIAThe potential use of common bean land varieties regarding to agronomic performance and cooking quality was little evaluated by plant breeding programs. Therefore, objectives of this study were to evaluate the phenological, morphological, grain yield, absorption percentage and cooking quality characters of common bean land varieties obtained from different location; to study the correlations between phenological, morphological and grain yield characters; to estimate the direct and indirect effects of the characters on grain yield; to select common bean land varieties with high agronomic performance and reduced cooking time for family farms grown and for crosses in plant breeding programs. For this, 23 common bean cultivars, being nineteen land varieties and four cultivars developed by research, were evaluated in field experiments installed at the Federal Institute Farroupilha (IFF), Alegrete, and at Federal University of Santa Maria (UFSM), Santa Maria, in growing season 2012/2013. A significant cultivar x location interaction was observed for the characters number of days from emergence to flowering, cycle, height of insertion of the first pod, height of insertion of the final pod, number of pods per plant, grain yield, b* chromaticity value, absorption percentage and cooking time. Preto Miúdo and Cavalo Rajado land varieties showed high grain yield and agronomic characters desirable for grown. The Banana and Perdiz land varieties showed reduced cooking time, however, presented low agronomic performance and type of grain out of commercial standards, which makes difficult its indication for grown. The number of pods per plant showed positive linear correlation of intermediate magnitude with the grain yield (r = 0.670), and the highest direct effect (0.632). There is presence of genetic variability among the common bean land varieties studied, which enables obtaining genetic gain in breeding programs using this germplasm. The indirect selection for the number of pods per plant is important component in predicting grain yield in common bean land varieties. Preto Miudo and Cavalo Rajado land varieties show high agronomic performance and its use is indicated for cultivation on family farms and for crosses in plant breeding programs.O potencial de uso das cultivares crioulas de feijão quanto ao desempenho agronômico e a qualidade de cozimento foi pouco avaliado pelos programas de melhoramento. Sendo assim, foram objetivos deste trabalho avaliar os caracteres fenológicos, morfológicos, da produção, da porcentagem de absorção e de qualidade de cozimento de cultivares crioulas de feijão obtidas em diferentes locais; estudar as correlações fenotípicas entre os caracteres fenológicos, morfológicos e da produção; estimar os efeitos diretos e indiretos dos caracteres avaliados sobre a produtividade de grãos; selecionar cultivares crioulas de feijão com elevado desempenho agronômico e reduzido tempo de cozimento para cultivo na agricultura familiar e para uso em cruzamentos dirigidos em programas de melhoramento. Para tanto, 23 cultivares de feijão, sendo 19 crioulas e quatro desenvolvidas pela pesquisa, foram avaliadas em experimentos de campo instalados em área do Instituto Federal Farroupilha (IFF), Alegrete, e da Universidade Federal de Santa Maria (UFSM), Santa Maria, no cultivo de safra 2012/2013. Interação cultivar x local significativa foi observada para os caracteres número de dias da emergência à floração, ciclo, altura de inserção da primeira vagem, altura de inserção da última vagem, número de vagens por planta, produtividade de grãos, valor de cromaticidade b*, porcentagem de absorção e tempo de cozimento. As cultivares crioulas Preto Miúdo e Cavalo Rajado apresentaram alta produtividade de grãos e caracteres agronômicos desejáveis para o cultivo. As cultivares Banana e Perdiz apresentaram tempo de cozimento reduzido, porém desempenho agronômico inferior e tipo de grão fora de padrões comerciais, o que dificulta a sua indicação para o cultivo. O número de vagens por planta apresentou correlação linear positiva de intermediária magnitude com a produtividade de grãos (r= 0,670) e o maior efeito direto (0,632) Variabilidade genética é observada entre as cultivares crioulas de feijão avaliadas, o que possibilita a obtenção de ganhos genéticos em programas de melhoramento com o uso deste germoplasma. A seleção indireta pelo número de vagens por planta é indicada na predição da produtividade de grãos em cultivares crioulas de feijão. As cultivares Preto Miúdo e Cavalo Rajado apresentam alto desempenho agronômico e seu uso é indicado para cultivo na agricultura familiar e para uso em programas de melhoramento.Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaRibeiro, Nerinéia Dalfollohttp://lattes.cnpq.br/5569596745457696Storck, Lindolfohttp://lattes.cnpq.br/7538496041313334Oliveira, Viviani Ruffo dehttp://lattes.cnpq.br/6276610455202824Morais, Narielen Moreira de2017-05-122017-05-122013-12-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfMORAIS, Narielen Moreira de. Agronomic performance and cooking quality of common bean land varieties. 2013. 35 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2013.http://repositorio.ufsm.br/handle/1/5115porinfo:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2023-06-06T14:25:38Zoai:repositorio.ufsm.br:1/5115Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2023-06-06T14:25:38Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.none.fl_str_mv |
Potencial de uso agrícola e qualidade de cozimento de cultivares crioulas de feijão Agronomic performance and cooking quality of common bean land varieties |
title |
Potencial de uso agrícola e qualidade de cozimento de cultivares crioulas de feijão |
spellingShingle |
Potencial de uso agrícola e qualidade de cozimento de cultivares crioulas de feijão Morais, Narielen Moreira de Phaseolus vulgaris Interação cultivar x local Valor agronômico Tempo de cozimento Phaseolus vulgaris Cultivar x local interaction Agronomic value Cooking time CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Potencial de uso agrícola e qualidade de cozimento de cultivares crioulas de feijão |
title_full |
Potencial de uso agrícola e qualidade de cozimento de cultivares crioulas de feijão |
title_fullStr |
Potencial de uso agrícola e qualidade de cozimento de cultivares crioulas de feijão |
title_full_unstemmed |
Potencial de uso agrícola e qualidade de cozimento de cultivares crioulas de feijão |
title_sort |
Potencial de uso agrícola e qualidade de cozimento de cultivares crioulas de feijão |
author |
Morais, Narielen Moreira de |
author_facet |
Morais, Narielen Moreira de |
author_role |
author |
dc.contributor.none.fl_str_mv |
Ribeiro, Nerinéia Dalfollo http://lattes.cnpq.br/5569596745457696 Storck, Lindolfo http://lattes.cnpq.br/7538496041313334 Oliveira, Viviani Ruffo de http://lattes.cnpq.br/6276610455202824 |
dc.contributor.author.fl_str_mv |
Morais, Narielen Moreira de |
dc.subject.por.fl_str_mv |
Phaseolus vulgaris Interação cultivar x local Valor agronômico Tempo de cozimento Phaseolus vulgaris Cultivar x local interaction Agronomic value Cooking time CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
topic |
Phaseolus vulgaris Interação cultivar x local Valor agronômico Tempo de cozimento Phaseolus vulgaris Cultivar x local interaction Agronomic value Cooking time CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
description |
The potential use of common bean land varieties regarding to agronomic performance and cooking quality was little evaluated by plant breeding programs. Therefore, objectives of this study were to evaluate the phenological, morphological, grain yield, absorption percentage and cooking quality characters of common bean land varieties obtained from different location; to study the correlations between phenological, morphological and grain yield characters; to estimate the direct and indirect effects of the characters on grain yield; to select common bean land varieties with high agronomic performance and reduced cooking time for family farms grown and for crosses in plant breeding programs. For this, 23 common bean cultivars, being nineteen land varieties and four cultivars developed by research, were evaluated in field experiments installed at the Federal Institute Farroupilha (IFF), Alegrete, and at Federal University of Santa Maria (UFSM), Santa Maria, in growing season 2012/2013. A significant cultivar x location interaction was observed for the characters number of days from emergence to flowering, cycle, height of insertion of the first pod, height of insertion of the final pod, number of pods per plant, grain yield, b* chromaticity value, absorption percentage and cooking time. Preto Miúdo and Cavalo Rajado land varieties showed high grain yield and agronomic characters desirable for grown. The Banana and Perdiz land varieties showed reduced cooking time, however, presented low agronomic performance and type of grain out of commercial standards, which makes difficult its indication for grown. The number of pods per plant showed positive linear correlation of intermediate magnitude with the grain yield (r = 0.670), and the highest direct effect (0.632). There is presence of genetic variability among the common bean land varieties studied, which enables obtaining genetic gain in breeding programs using this germplasm. The indirect selection for the number of pods per plant is important component in predicting grain yield in common bean land varieties. Preto Miudo and Cavalo Rajado land varieties show high agronomic performance and its use is indicated for cultivation on family farms and for crosses in plant breeding programs. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-04 2017-05-12 2017-05-12 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
MORAIS, Narielen Moreira de. Agronomic performance and cooking quality of common bean land varieties. 2013. 35 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2013. http://repositorio.ufsm.br/handle/1/5115 |
identifier_str_mv |
MORAIS, Narielen Moreira de. Agronomic performance and cooking quality of common bean land varieties. 2013. 35 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2013. |
url |
http://repositorio.ufsm.br/handle/1/5115 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria BR Agronomia UFSM Programa de Pós-Graduação em Agronomia |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria BR Agronomia UFSM Programa de Pós-Graduação em Agronomia |
dc.source.none.fl_str_mv |
reponame:Manancial - Repositório Digital da UFSM instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Manancial - Repositório Digital da UFSM |
collection |
Manancial - Repositório Digital da UFSM |
repository.name.fl_str_mv |
Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
atendimento.sib@ufsm.br||tedebc@gmail.com |
_version_ |
1805922056238268416 |