Divergência genética e seleção combinada para caracteres de sementes, agronômicos, tecnológicos e minerais em cultivares de feijão

Detalhes bibliográficos
Autor(a) principal: Andrade, Fabricio Fuzzer de
Data de Publicação: 2024
Tipo de documento: Tese
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/32028
Resumo: The bean culture holds great national importance; hence, the development of new cultivars with quality seed traits, agronomic, technological, and nutritional grain traits would serve as an additional tool to address food, economic, and social issues. Therefore, the objectives of this work were: (1) to assess whether common bean cultivars differ in seed quality, agronomic, technological, and mineral traits; (2) to study the correlations among these traits; (3) to analyze the genetic divergence among cultivars; and (4) to select cultivars with superior values for these traits. The experimental design employed was randomized complete blocks with three replications, consisting of 25 common bean cultivars. Experiments were conducted in the area of the Department of Crop Science at the Federal University of Santa Maria, in four cultivation environments: 2019 rainy, 2020 rainy, 2021 dry, and 2021 rainy season. The following traits were evaluated: six seed quality, 12 agronomic, and 16 technological and mineral concentration. Statistical analyses included individual and combined variance, Scott-Knott mean test, Pearson's linear correlation, principal components, Tocher's optimization method, average linkage clustering (UPGMA), and complete linkage (furthest neighbor). Selection indices, sum of ranks, and multiplicative were also employed. In the combined variance analysis, a significant cultivar × environment interaction was observed for most traits under study. Generally, intermediate to high magnitude correlation estimates were obtained for seed, agronomic, technological, and mineral traits. In the genetic divergence analysis, clustering methods were efficient in forming similar cultivar groups, with mass electrical conductivity and 100-grain mass being the most significant contributors to genetic divergence. For seed quality, the application of the multiplicative index proved effective for selecting superior cultivars (SCS 205 Riqueza, IPR Juriti, BRS Esplendor, IPR Tangará, and Fepagro 26). Cultivars superior in agronomic traits were IPR Uirapurú, IPR Tiziu, SCS 205 Riqueza, Fepagro 26, and BRS Campeiro, selected based on the sum of ranks index (assigning weight ten for grain yield, weight four for lodging, height of the first pod, height of the last pod, and epicotyl diameter; and weight one for other traits). For technological and nutritional quality, the multiplicative index was efficient in selecting cultivars with light-colored grains (Pérola, IPR Tangará, and IPR Juriti) and with dark-colored grains (BRS Expedito, BRS Valente, and IPR Tuiuiú), possessing desirable grain shades and quick cooking attributes.
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spelling Divergência genética e seleção combinada para caracteres de sementes, agronômicos, tecnológicos e minerais em cultivares de feijãoGenetic divergence and combined selection for seed, agronomic, technological, and mineral traits in common bean cultivarsPhaseolus vulgaris L.Interação cultivar × ambienteCorrelaçãoAnálise de agrupamentoÍndice de seleçãoCultivar x environment interactionCorrelationGenetic diversitySelection indexCNPQ::CIENCIAS AGRARIAS::AGRONOMIAThe bean culture holds great national importance; hence, the development of new cultivars with quality seed traits, agronomic, technological, and nutritional grain traits would serve as an additional tool to address food, economic, and social issues. Therefore, the objectives of this work were: (1) to assess whether common bean cultivars differ in seed quality, agronomic, technological, and mineral traits; (2) to study the correlations among these traits; (3) to analyze the genetic divergence among cultivars; and (4) to select cultivars with superior values for these traits. The experimental design employed was randomized complete blocks with three replications, consisting of 25 common bean cultivars. Experiments were conducted in the area of the Department of Crop Science at the Federal University of Santa Maria, in four cultivation environments: 2019 rainy, 2020 rainy, 2021 dry, and 2021 rainy season. The following traits were evaluated: six seed quality, 12 agronomic, and 16 technological and mineral concentration. Statistical analyses included individual and combined variance, Scott-Knott mean test, Pearson's linear correlation, principal components, Tocher's optimization method, average linkage clustering (UPGMA), and complete linkage (furthest neighbor). Selection indices, sum of ranks, and multiplicative were also employed. In the combined variance analysis, a significant cultivar × environment interaction was observed for most traits under study. Generally, intermediate to high magnitude correlation estimates were obtained for seed, agronomic, technological, and mineral traits. In the genetic divergence analysis, clustering methods were efficient in forming similar cultivar groups, with mass electrical conductivity and 100-grain mass being the most significant contributors to genetic divergence. For seed quality, the application of the multiplicative index proved effective for selecting superior cultivars (SCS 205 Riqueza, IPR Juriti, BRS Esplendor, IPR Tangará, and Fepagro 26). Cultivars superior in agronomic traits were IPR Uirapurú, IPR Tiziu, SCS 205 Riqueza, Fepagro 26, and BRS Campeiro, selected based on the sum of ranks index (assigning weight ten for grain yield, weight four for lodging, height of the first pod, height of the last pod, and epicotyl diameter; and weight one for other traits). For technological and nutritional quality, the multiplicative index was efficient in selecting cultivars with light-colored grains (Pérola, IPR Tangará, and IPR Juriti) and with dark-colored grains (BRS Expedito, BRS Valente, and IPR Tuiuiú), possessing desirable grain shades and quick cooking attributes.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESA cultura do feijão tem uma grande importância nacional, por isso, o desenvolvimento de novas cultivares com caracteres de qualidade de sementes, agronômicos, tecnológicos e nutricionais de grãos, seria uma ferramenta a mais para solucionar problemas alimentares, econômicos e sociais. Com isso, os objetivos desse trabalho foram: (1) avaliar se as cultivares de feijão diferem para os caracteres de qualidade de sementes, agronômicos, tecnológicos e minerais; (2) estudar as correlações entre esses caracteres; (3) analisar a divergência genética entre as cultivares; (4) selecionar as cultivares que apresentaram valores superiores para esses caracteres. O delineamento utilizado foi blocos ao acaso, com três repetições, sendo que os tratamentos foram constituídos de 25 cultivares de feijão. Os experimentos foram conduzidos na área do Departamento de Fitotecnia, da Universidade Federal de Santa Maria, em quatro ambientes de cultivo: safra 2019, safra 2020, safrinha 2021 e safra 2021. Os seguintes caracteres foram avaliados: seis de qualidade de sementes, 12 agronômicos e 16 tecnológicos e de concentração de minerais. As análises estatísticas realizadas foram: variância individual e conjunta, teste de médias por Scott-Knott, correlação linear de Pearson, componentes principais, método de otimização de Tocher, ligação média entre grupos com médias aritméticas (UPMGA) e ligação completa (vizinho mais distante). Também foram empregados os índices de seleção soma de ranks e multiplicativo. Na análise de variância conjunta foi observado interação cultivar × ambiente significativa para a maioria dos caracteres em estudo. Em geral, foram obtidas estimativas de correlação de intermediária e alta magnitude para os caracteres de sementes, agronômicos, tecnológicos e minerais. Na análise de divergência genética, os métodos de agrupamento foram eficientes para a formação de grupos similares de cultivares, com destaque para os caracteres de condutividade elétrica massal e massa de 100 grãos como os caracteres que mais contribuíram para a divergência genética. Para qualidade de semente, a aplicação do índice multiplicativo revelou-se eficaz para a seleção de cultivares superiores (SCS 205 Riqueza, IPR Juriti, BRS Esplendor, IPR Tangará e Fepagro 26). As cultivares superiores para caracteres agronômicos foram IPR Uirapurú, IPR Tiziu, SCS 205 Riqueza, Fepagro 26 e BRS Campeiro, selecionadas com base no índice de soma de ranks (atribuindo peso dez para produtividade, peso quatro para acamamento, altura da primeira vagem, altura da última vagem e diâmetro do epicótilo; e peso um para os demais caracteres. Para a qualidade tecnológica e nutricional o índice multiplicativo foi eficiente para seleção de cultivares de grãos claros (Pérola, IPR Tangará e IPR Juriti) e de grãos escuros (BRS Expedito, BRS Valente e IPR Tuiuiú), possuindo grãos de tonalidades desejáveis e cozimento rápido.Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências RuraisRibeiro, Nerinéia Dalfollohttp://lattes.cnpq.br/5569596745457696Lopes, Sidinei JoséSouza, João Candido deTedesco, Solange BosioMaziero, Sandra MariaFollmann, Diego NicolauAndrade, Fabricio Fuzzer de2024-06-13T11:18:55Z2024-06-13T11:18:55Z2024-03-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/32028porAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2024-06-13T11:18:55Zoai:repositorio.ufsm.br:1/32028Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2024-06-13T11:18:55Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Divergência genética e seleção combinada para caracteres de sementes, agronômicos, tecnológicos e minerais em cultivares de feijão
Genetic divergence and combined selection for seed, agronomic, technological, and mineral traits in common bean cultivars
title Divergência genética e seleção combinada para caracteres de sementes, agronômicos, tecnológicos e minerais em cultivares de feijão
spellingShingle Divergência genética e seleção combinada para caracteres de sementes, agronômicos, tecnológicos e minerais em cultivares de feijão
Andrade, Fabricio Fuzzer de
Phaseolus vulgaris L.
Interação cultivar × ambiente
Correlação
Análise de agrupamento
Índice de seleção
Cultivar x environment interaction
Correlation
Genetic diversity
Selection index
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Divergência genética e seleção combinada para caracteres de sementes, agronômicos, tecnológicos e minerais em cultivares de feijão
title_full Divergência genética e seleção combinada para caracteres de sementes, agronômicos, tecnológicos e minerais em cultivares de feijão
title_fullStr Divergência genética e seleção combinada para caracteres de sementes, agronômicos, tecnológicos e minerais em cultivares de feijão
title_full_unstemmed Divergência genética e seleção combinada para caracteres de sementes, agronômicos, tecnológicos e minerais em cultivares de feijão
title_sort Divergência genética e seleção combinada para caracteres de sementes, agronômicos, tecnológicos e minerais em cultivares de feijão
author Andrade, Fabricio Fuzzer de
author_facet Andrade, Fabricio Fuzzer de
author_role author
dc.contributor.none.fl_str_mv Ribeiro, Nerinéia Dalfollo
http://lattes.cnpq.br/5569596745457696
Lopes, Sidinei José
Souza, João Candido de
Tedesco, Solange Bosio
Maziero, Sandra Maria
Follmann, Diego Nicolau
dc.contributor.author.fl_str_mv Andrade, Fabricio Fuzzer de
dc.subject.por.fl_str_mv Phaseolus vulgaris L.
Interação cultivar × ambiente
Correlação
Análise de agrupamento
Índice de seleção
Cultivar x environment interaction
Correlation
Genetic diversity
Selection index
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
topic Phaseolus vulgaris L.
Interação cultivar × ambiente
Correlação
Análise de agrupamento
Índice de seleção
Cultivar x environment interaction
Correlation
Genetic diversity
Selection index
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description The bean culture holds great national importance; hence, the development of new cultivars with quality seed traits, agronomic, technological, and nutritional grain traits would serve as an additional tool to address food, economic, and social issues. Therefore, the objectives of this work were: (1) to assess whether common bean cultivars differ in seed quality, agronomic, technological, and mineral traits; (2) to study the correlations among these traits; (3) to analyze the genetic divergence among cultivars; and (4) to select cultivars with superior values for these traits. The experimental design employed was randomized complete blocks with three replications, consisting of 25 common bean cultivars. Experiments were conducted in the area of the Department of Crop Science at the Federal University of Santa Maria, in four cultivation environments: 2019 rainy, 2020 rainy, 2021 dry, and 2021 rainy season. The following traits were evaluated: six seed quality, 12 agronomic, and 16 technological and mineral concentration. Statistical analyses included individual and combined variance, Scott-Knott mean test, Pearson's linear correlation, principal components, Tocher's optimization method, average linkage clustering (UPGMA), and complete linkage (furthest neighbor). Selection indices, sum of ranks, and multiplicative were also employed. In the combined variance analysis, a significant cultivar × environment interaction was observed for most traits under study. Generally, intermediate to high magnitude correlation estimates were obtained for seed, agronomic, technological, and mineral traits. In the genetic divergence analysis, clustering methods were efficient in forming similar cultivar groups, with mass electrical conductivity and 100-grain mass being the most significant contributors to genetic divergence. For seed quality, the application of the multiplicative index proved effective for selecting superior cultivars (SCS 205 Riqueza, IPR Juriti, BRS Esplendor, IPR Tangará, and Fepagro 26). Cultivars superior in agronomic traits were IPR Uirapurú, IPR Tiziu, SCS 205 Riqueza, Fepagro 26, and BRS Campeiro, selected based on the sum of ranks index (assigning weight ten for grain yield, weight four for lodging, height of the first pod, height of the last pod, and epicotyl diameter; and weight one for other traits). For technological and nutritional quality, the multiplicative index was efficient in selecting cultivars with light-colored grains (Pérola, IPR Tangará, and IPR Juriti) and with dark-colored grains (BRS Expedito, BRS Valente, and IPR Tuiuiú), possessing desirable grain shades and quick cooking attributes.
publishDate 2024
dc.date.none.fl_str_mv 2024-06-13T11:18:55Z
2024-06-13T11:18:55Z
2024-03-15
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/32028
url http://repositorio.ufsm.br/handle/1/32028
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Agronomia
UFSM
Programa de Pós-Graduação em Agronomia
Centro de Ciências Rurais
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Agronomia
UFSM
Programa de Pós-Graduação em Agronomia
Centro de Ciências Rurais
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
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