Uso de biodigestor anaeróbio no tratamento de resíduo orgânico de restaurante

Detalhes bibliográficos
Autor(a) principal: Granzotto, Fabiane
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/8809
Resumo: The generation of local solid waste has increased every year in Brazil. The largest portion of this waste is organic material. Organic waste generated in restaurants in the preparation of meals, as much as in the leftovers on the plates plays an important role in the composition of this type of waste and needs to be properly allocated. In the present study, the generation of biogas and bio compounds in the use of restaurant organic waste was evaluated, in an anaerobic digester. To achieve this, an anaerobic reactor of 120 L was used, which was operated and monitored from August 2015 to April 2016. The anaerobic digestion was conducted at mesophilic temperature close to 30 °C and at different hydraulic retention times of 30 and 60 days. Initially, the pH of the affluent varied from 4.8 to 6.4 performing in most cases as acid; therefore it was necessary to correct the incoming biomass with NaOH. The major physic-chemical factors which influenced in the process and the biogas composition (CH4 and CO2) were evaluated. The stable phase was identified and the removal efficiency of main physic-chemical parameters was verified during this stable period. The pH of the effluent on stage II varied from 6.2 to 7.3. The average COD removal was 95 %, BOD5, 93%, O&G, 86 %, ST, 51 %, SS, 92 % and STV, 76 %. The percentage of CH4 in phase II was 60 % and 40 % of CO2. During the period in which the digester was operated and evaluated the amount of 203 kg of restaurant organic waste was properly allocated, 633 L of water were used and 830 L of bio compounds were generated. The total volume of biogas followed in March and April 2016 was 3311.72 L and the estimated total volume for methane was 2123.24 L, in a range of daily variation biogas production from March to April of 41.2 L to 80.0 L. The study found that with the acclimatization of microorganisms was possible to obtain positive percentage of methane generation indicating that anaerobic digestion, for this type of waste used, is viable and it has good potential for use, in addition of generating gases production with potential energy and sludge with potential use in fertilization.
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spelling 2016-09-302016-09-302016-07-18GRANZOTTO, Fabiane. USE OF ANAEROBIC BIODIGESTER IN THE TREATMENT OF RESTAURANT ORGANIC WASTE. 2016. 99 f. Dissertação (Mestrado em Engenharia) - Universidade Federal de Santa Maria, Santa Maria, 2016.http://repositorio.ufsm.br/handle/1/8809The generation of local solid waste has increased every year in Brazil. The largest portion of this waste is organic material. Organic waste generated in restaurants in the preparation of meals, as much as in the leftovers on the plates plays an important role in the composition of this type of waste and needs to be properly allocated. In the present study, the generation of biogas and bio compounds in the use of restaurant organic waste was evaluated, in an anaerobic digester. To achieve this, an anaerobic reactor of 120 L was used, which was operated and monitored from August 2015 to April 2016. The anaerobic digestion was conducted at mesophilic temperature close to 30 °C and at different hydraulic retention times of 30 and 60 days. Initially, the pH of the affluent varied from 4.8 to 6.4 performing in most cases as acid; therefore it was necessary to correct the incoming biomass with NaOH. The major physic-chemical factors which influenced in the process and the biogas composition (CH4 and CO2) were evaluated. The stable phase was identified and the removal efficiency of main physic-chemical parameters was verified during this stable period. The pH of the effluent on stage II varied from 6.2 to 7.3. The average COD removal was 95 %, BOD5, 93%, O&G, 86 %, ST, 51 %, SS, 92 % and STV, 76 %. The percentage of CH4 in phase II was 60 % and 40 % of CO2. During the period in which the digester was operated and evaluated the amount of 203 kg of restaurant organic waste was properly allocated, 633 L of water were used and 830 L of bio compounds were generated. The total volume of biogas followed in March and April 2016 was 3311.72 L and the estimated total volume for methane was 2123.24 L, in a range of daily variation biogas production from March to April of 41.2 L to 80.0 L. The study found that with the acclimatization of microorganisms was possible to obtain positive percentage of methane generation indicating that anaerobic digestion, for this type of waste used, is viable and it has good potential for use, in addition of generating gases production with potential energy and sludge with potential use in fertilization.A geração de resíduos sólidos urbanos tem aumentado a cada ano, no Brasil. A maior parcela desses resíduos é de material orgânico. Os resíduos orgânicos gerados nos restaurantes, tanto do preparo das refeições, quanto das sobras nos pratos, tem participação importante na composição dos resíduos sólidos urbanos e precisam ser melhor destinados. No presente trabalho foi avaliada a geração de biogás e biocomposto através da utilização de resíduo orgânico de restaurante, em biodigestor anaeróbio. Para tanto foi utilizado um reator anaeróbio de 120 L, o qual foi operado e monitorado de agosto de 2015 a abril de 2016. A digestão anaeróbia foi realizada em temperatura mesófila, próxima de 30 °C e conduzida a diferentes tempos de retenção hidráulico de 30 e 60 dias. Inicialmente o pH do afluente variou entre 4,8 a 6,4 apresentando-se na maioria das vezes como ácido, por isso foi necessário corrigir a biomassa de entrada com NaOH. Foram avaliados os principais fatores físico-químicos que influenciavam no processo e a composição do biogás (CH4 e CO2). Foi identificada a fase estável e verificada a eficiência de remoção dos principais parâmetros físico-químicos avaliados durante este período estável. O pH do efluente na fase II variou de 6,2 a 7,3. A média de remoção de DQO foi de 95 %, da DBO5 foi de 93 %, dos O&G foi de 86 %, dos ST foi de 51 %, dos SS foi de 92 % e dos STV foi de 76 %. O percentual médio de CH4 na fase II foi de 60 % e o de CO2 de 40 %. Durante o período em que o biodigestor foi operado e avaliado foi mais bem destinada uma quantidade de 203 kg de resíduo orgânico de restaurante, foram utilizados 756 L de água e foram gerados 950 L de biocomposto. O volume total do biogás, acompanhado nos meses de março e abril de 2016, foi de 3311,72 L e o volume total estimado para o metano foi de 2123,24 L, sendo que a faixa de variação diária de produção do biogás de março a abril foi de 41,2 L a 80,0 L. O estudo apontou que com a aclimatação dos micro-organismos foi possível obter bons percentuais de geração de metano indicando que a digestão anaeróbia, para este tipo de resíduo utilizado é viável e tem bom potencial de uso, além de gerar gases com potenciais energéticos e lodo com potencial para uso em fertilização.application/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em Engenharia QuímicaUFSMBREngenharia QuímicaDigestão anaeróbiaResíduo alimentarBiocompostoBiogásAnaerobic digestionFood wasteBiocompoundsBiogasCNPQ::ENGENHARIASUso de biodigestor anaeróbio no tratamento de resíduo orgânico de restauranteUse of anaerobic biodigester in the treatment of restaurant organic wasteinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisHoffmann, Ronaldohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783142H3Silveira, Djalma Dias dahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4723875A1Konrad, Odoricohttp://lattes.cnpq.br/9946679953072196Silveira, Andressa de Oliveirahttp://lattes.cnpq.br/1829365955344819http://lattes.cnpq.br/8076213921271063Granzotto, Fabiane300000000009400500300500300300b85fa86d-dc82-49f8-a2fa-f893ac72ecef127ba162-424f-420b-8329-2406467b54640d551738-2d00-4de0-b42b-6295dd514b37c3b8414a-a667-41d2-9374-baec41d1812bcb5e9088-0633-4faa-821c-5ec4ac23b90finfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALGRANZOTTO, FABIANE.pdfapplication/pdf1704080http://repositorio.ufsm.br/bitstream/1/8809/1/GRANZOTTO%2c%20FABIANE.pdf669bbb3a88ca2c194bd1fe5fff49de05MD51TEXTGRANZOTTO, FABIANE.pdf.txtGRANZOTTO, FABIANE.pdf.txtExtracted texttext/plain209540http://repositorio.ufsm.br/bitstream/1/8809/2/GRANZOTTO%2c%20FABIANE.pdf.txte06fde93b9408cb5459570d22eb53bbdMD52THUMBNAILGRANZOTTO, FABIANE.pdf.jpgGRANZOTTO, FABIANE.pdf.jpgIM Thumbnailimage/jpeg4404http://repositorio.ufsm.br/bitstream/1/8809/3/GRANZOTTO%2c%20FABIANE.pdf.jpg61c622a62e72db850f10bdcf42b0951eMD531/88092022-03-16 15:29:52.616oai:repositorio.ufsm.br:1/8809Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-03-16T18:29:52Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Uso de biodigestor anaeróbio no tratamento de resíduo orgânico de restaurante
dc.title.alternative.eng.fl_str_mv Use of anaerobic biodigester in the treatment of restaurant organic waste
title Uso de biodigestor anaeróbio no tratamento de resíduo orgânico de restaurante
spellingShingle Uso de biodigestor anaeróbio no tratamento de resíduo orgânico de restaurante
Granzotto, Fabiane
Digestão anaeróbia
Resíduo alimentar
Biocomposto
Biogás
Anaerobic digestion
Food waste
Biocompounds
Biogas
CNPQ::ENGENHARIAS
title_short Uso de biodigestor anaeróbio no tratamento de resíduo orgânico de restaurante
title_full Uso de biodigestor anaeróbio no tratamento de resíduo orgânico de restaurante
title_fullStr Uso de biodigestor anaeróbio no tratamento de resíduo orgânico de restaurante
title_full_unstemmed Uso de biodigestor anaeróbio no tratamento de resíduo orgânico de restaurante
title_sort Uso de biodigestor anaeróbio no tratamento de resíduo orgânico de restaurante
author Granzotto, Fabiane
author_facet Granzotto, Fabiane
author_role author
dc.contributor.advisor1.fl_str_mv Hoffmann, Ronaldo
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783142H3
dc.contributor.advisor-co1.fl_str_mv Silveira, Djalma Dias da
dc.contributor.advisor-co1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4723875A1
dc.contributor.referee1.fl_str_mv Konrad, Odorico
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/9946679953072196
dc.contributor.referee2.fl_str_mv Silveira, Andressa de Oliveira
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/1829365955344819
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8076213921271063
dc.contributor.author.fl_str_mv Granzotto, Fabiane
contributor_str_mv Hoffmann, Ronaldo
Silveira, Djalma Dias da
Konrad, Odorico
Silveira, Andressa de Oliveira
dc.subject.por.fl_str_mv Digestão anaeróbia
Resíduo alimentar
Biocomposto
Biogás
topic Digestão anaeróbia
Resíduo alimentar
Biocomposto
Biogás
Anaerobic digestion
Food waste
Biocompounds
Biogas
CNPQ::ENGENHARIAS
dc.subject.eng.fl_str_mv Anaerobic digestion
Food waste
Biocompounds
Biogas
dc.subject.cnpq.fl_str_mv CNPQ::ENGENHARIAS
description The generation of local solid waste has increased every year in Brazil. The largest portion of this waste is organic material. Organic waste generated in restaurants in the preparation of meals, as much as in the leftovers on the plates plays an important role in the composition of this type of waste and needs to be properly allocated. In the present study, the generation of biogas and bio compounds in the use of restaurant organic waste was evaluated, in an anaerobic digester. To achieve this, an anaerobic reactor of 120 L was used, which was operated and monitored from August 2015 to April 2016. The anaerobic digestion was conducted at mesophilic temperature close to 30 °C and at different hydraulic retention times of 30 and 60 days. Initially, the pH of the affluent varied from 4.8 to 6.4 performing in most cases as acid; therefore it was necessary to correct the incoming biomass with NaOH. The major physic-chemical factors which influenced in the process and the biogas composition (CH4 and CO2) were evaluated. The stable phase was identified and the removal efficiency of main physic-chemical parameters was verified during this stable period. The pH of the effluent on stage II varied from 6.2 to 7.3. The average COD removal was 95 %, BOD5, 93%, O&G, 86 %, ST, 51 %, SS, 92 % and STV, 76 %. The percentage of CH4 in phase II was 60 % and 40 % of CO2. During the period in which the digester was operated and evaluated the amount of 203 kg of restaurant organic waste was properly allocated, 633 L of water were used and 830 L of bio compounds were generated. The total volume of biogas followed in March and April 2016 was 3311.72 L and the estimated total volume for methane was 2123.24 L, in a range of daily variation biogas production from March to April of 41.2 L to 80.0 L. The study found that with the acclimatization of microorganisms was possible to obtain positive percentage of methane generation indicating that anaerobic digestion, for this type of waste used, is viable and it has good potential for use, in addition of generating gases production with potential energy and sludge with potential use in fertilization.
publishDate 2016
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dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/8809
identifier_str_mv GRANZOTTO, Fabiane. USE OF ANAEROBIC BIODIGESTER IN THE TREATMENT OF RESTAURANT ORGANIC WASTE. 2016. 99 f. Dissertação (Mestrado em Engenharia) - Universidade Federal de Santa Maria, Santa Maria, 2016.
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