Efeitos bioquímicos e comportamentais resultantes da exposição aguda à aflatoxina B1 em ratos
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Manancial - Repositório Digital da UFSM |
dARK ID: | ark:/26339/001300000sjvp |
Texto Completo: | http://repositorio.ufsm.br/handle/1/18154 |
Resumo: | Aflatoxins are mainly produced by Aspergillus flavus and A. parasiticus. Aflatoxin B1 (AFB1) is the most common mycotoxin and highly toxic, causing carcinogenic, mutagenic and teratogenic effects. This mycotoxin has been detected in important crops worldwide, including corn, peanuts, beans, rice, wheat, cotton, sorghum, fruits and also in animal feed. The AFB1 is converted in the liver into 8,9-epoxide, a metabolite which react with cellular macromolecules, including proteins, RNA and DNA. In addition, it changes hematologic parameters and promotes an imbalance in the oxidative system, especially in antioxidant enzymes. Therefore, the aim of our study was to evaluate the acute effects caused by oral administration of AFB1 on behavioral tests and biochemical parameters. Were used young male Wistar rats that received an administration of AFB1 (250 μg / kg) and after 48 hours were submitted to behavioral analysis, determination of biochemical parameters on cerebral cortex as antioxidant enzymes superoxide dismutase (SOD) and glutathione S-transferase (GST), protein carbonyls and levels of 3-nitrotyrosine, Na+, K+-ATPase activity, determination of ascorbic acid, determination of non-protein sulfhydryl groups (NPSH) and lipoperoxidation, (TBARS) as well as changes in immunoreactivity of protein kinase A (PKA-Ser96) and protein kinase C (PKC-Ser957). The results show that the acute intoxication by AFB1 causes neurotoxic effects, evidenced by significant reduction in the levels of ascorbic acid and non-protein sulfhydryl groups, accompanied by the increase in immunoreactivity ratio of protein kinase C phosphorylated/total (p-PKC α Ser957/PKC α). In this acute protocol AFB1 was able to cause toxic effects in the central nervous system without any behavioral alteration. |
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Efeitos bioquímicos e comportamentais resultantes da exposição aguda à aflatoxina B1 em ratosBiochemical and behavioral effects resulting from acute exposure to aflatoxin B1 in ratsMicotoxinaIntoxicação agudaSistema nervoso centralEstresse oxidativoProteína quinaseMycotoxinAcute intoxicationCentral nervous systemOxidative stressProtein kinaseCNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOSAflatoxins are mainly produced by Aspergillus flavus and A. parasiticus. Aflatoxin B1 (AFB1) is the most common mycotoxin and highly toxic, causing carcinogenic, mutagenic and teratogenic effects. This mycotoxin has been detected in important crops worldwide, including corn, peanuts, beans, rice, wheat, cotton, sorghum, fruits and also in animal feed. The AFB1 is converted in the liver into 8,9-epoxide, a metabolite which react with cellular macromolecules, including proteins, RNA and DNA. In addition, it changes hematologic parameters and promotes an imbalance in the oxidative system, especially in antioxidant enzymes. Therefore, the aim of our study was to evaluate the acute effects caused by oral administration of AFB1 on behavioral tests and biochemical parameters. Were used young male Wistar rats that received an administration of AFB1 (250 μg / kg) and after 48 hours were submitted to behavioral analysis, determination of biochemical parameters on cerebral cortex as antioxidant enzymes superoxide dismutase (SOD) and glutathione S-transferase (GST), protein carbonyls and levels of 3-nitrotyrosine, Na+, K+-ATPase activity, determination of ascorbic acid, determination of non-protein sulfhydryl groups (NPSH) and lipoperoxidation, (TBARS) as well as changes in immunoreactivity of protein kinase A (PKA-Ser96) and protein kinase C (PKC-Ser957). The results show that the acute intoxication by AFB1 causes neurotoxic effects, evidenced by significant reduction in the levels of ascorbic acid and non-protein sulfhydryl groups, accompanied by the increase in immunoreactivity ratio of protein kinase C phosphorylated/total (p-PKC α Ser957/PKC α). In this acute protocol AFB1 was able to cause toxic effects in the central nervous system without any behavioral alteration.Aflatoxinas são produzidas principalmente pelos fungos Aspergillus flavus e A. parasiticus. A aflatoxina B1 (AFB1) é a micotoxina mais frequente e altamente tóxica, apresenta efeitos carcinogênicos, mutagênicos e teratogênicos. Esta micotoxina tem sido detectada em culturas de importância em todo o mundo, como milho, amendoim, feijão, arroz, trigo, algodão, sorgo, frutas e também em rações de animais. A AFB1 é convertida no fígado em 8,9-epóxido, um metabólito que reage com macromoléculas celulares, incluindo proteínas, RNA e DNA. Além disso, altera parâmetros hematológicos e promove um desequilíbrio no sistema oxidativo, especialmente nas enzimas antioxidantes. Assim, o objetivo do nosso trabalho é avaliar o efeito agudo causado pela administração oral de AFB1 no comportamento dos animais bem como em parâmetros bioquímicos. Foram utilizados ratos Wistar machos, jovens, que receberam uma administração de AFB1 (250 μg/kg), e após 48 horas foram submetidos à análise comportamental, e determinação de parâmetros bioquímicos no córtex cerebral, como as enzimas antioxidantes superóxido dismutase (SOD) e glutationa-S-transferase (GST), carbonilação proteica e níveis de 3-nitrotirosina, atividade da enzima Na+/K+ ATPase, determinação de ácido ascórbico, determinação de tióis não-proteicos (NPSH) e avaliação da peroxidação lipídica (TBARS), bem como alterações na imunorreatividade da proteína quinase A (PKA-Ser96) e proteína quinase C (PKC-Ser957). Os resultados mostram que a intoxicação aguda por AFB1 causa efeitos neurotóxicos evidenciados pela redução significante nos níveis de ácido ascórbico e grupos tióis não proteicos, acompanhados do aumento da imunorreatividade da relação da proteína quinase C fosforilada/total (p-PKC α Ser957/PKC α). Neste protocolo de intoxicação aguda, a AFB1 se mostrou capaz de desencadear efeitos tóxicos no sistema nervoso central, sem causar alterações comportamentais.Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências RuraisFurian, Ana Fláviahttp://lattes.cnpq.br/0865191340133424Boeira, Silvana Peterinihttp://lattes.cnpq.br/4052693245472353Magni, Danieli Valneshttp://lattes.cnpq.br/5452391689473129Souto, Naieli Schiefelbein2019-09-05T21:10:24Z2019-09-05T21:10:24Z2016-03-08info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/18154ark:/26339/001300000sjvpporAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2022-05-18T15:08:41Zoai:repositorio.ufsm.br:1/18154Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-05-18T15:08:41Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.none.fl_str_mv |
Efeitos bioquímicos e comportamentais resultantes da exposição aguda à aflatoxina B1 em ratos Biochemical and behavioral effects resulting from acute exposure to aflatoxin B1 in rats |
title |
Efeitos bioquímicos e comportamentais resultantes da exposição aguda à aflatoxina B1 em ratos |
spellingShingle |
Efeitos bioquímicos e comportamentais resultantes da exposição aguda à aflatoxina B1 em ratos Souto, Naieli Schiefelbein Micotoxina Intoxicação aguda Sistema nervoso central Estresse oxidativo Proteína quinase Mycotoxin Acute intoxication Central nervous system Oxidative stress Protein kinase CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS |
title_short |
Efeitos bioquímicos e comportamentais resultantes da exposição aguda à aflatoxina B1 em ratos |
title_full |
Efeitos bioquímicos e comportamentais resultantes da exposição aguda à aflatoxina B1 em ratos |
title_fullStr |
Efeitos bioquímicos e comportamentais resultantes da exposição aguda à aflatoxina B1 em ratos |
title_full_unstemmed |
Efeitos bioquímicos e comportamentais resultantes da exposição aguda à aflatoxina B1 em ratos |
title_sort |
Efeitos bioquímicos e comportamentais resultantes da exposição aguda à aflatoxina B1 em ratos |
author |
Souto, Naieli Schiefelbein |
author_facet |
Souto, Naieli Schiefelbein |
author_role |
author |
dc.contributor.none.fl_str_mv |
Furian, Ana Flávia http://lattes.cnpq.br/0865191340133424 Boeira, Silvana Peterini http://lattes.cnpq.br/4052693245472353 Magni, Danieli Valnes http://lattes.cnpq.br/5452391689473129 |
dc.contributor.author.fl_str_mv |
Souto, Naieli Schiefelbein |
dc.subject.por.fl_str_mv |
Micotoxina Intoxicação aguda Sistema nervoso central Estresse oxidativo Proteína quinase Mycotoxin Acute intoxication Central nervous system Oxidative stress Protein kinase CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS |
topic |
Micotoxina Intoxicação aguda Sistema nervoso central Estresse oxidativo Proteína quinase Mycotoxin Acute intoxication Central nervous system Oxidative stress Protein kinase CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS |
description |
Aflatoxins are mainly produced by Aspergillus flavus and A. parasiticus. Aflatoxin B1 (AFB1) is the most common mycotoxin and highly toxic, causing carcinogenic, mutagenic and teratogenic effects. This mycotoxin has been detected in important crops worldwide, including corn, peanuts, beans, rice, wheat, cotton, sorghum, fruits and also in animal feed. The AFB1 is converted in the liver into 8,9-epoxide, a metabolite which react with cellular macromolecules, including proteins, RNA and DNA. In addition, it changes hematologic parameters and promotes an imbalance in the oxidative system, especially in antioxidant enzymes. Therefore, the aim of our study was to evaluate the acute effects caused by oral administration of AFB1 on behavioral tests and biochemical parameters. Were used young male Wistar rats that received an administration of AFB1 (250 μg / kg) and after 48 hours were submitted to behavioral analysis, determination of biochemical parameters on cerebral cortex as antioxidant enzymes superoxide dismutase (SOD) and glutathione S-transferase (GST), protein carbonyls and levels of 3-nitrotyrosine, Na+, K+-ATPase activity, determination of ascorbic acid, determination of non-protein sulfhydryl groups (NPSH) and lipoperoxidation, (TBARS) as well as changes in immunoreactivity of protein kinase A (PKA-Ser96) and protein kinase C (PKC-Ser957). The results show that the acute intoxication by AFB1 causes neurotoxic effects, evidenced by significant reduction in the levels of ascorbic acid and non-protein sulfhydryl groups, accompanied by the increase in immunoreactivity ratio of protein kinase C phosphorylated/total (p-PKC α Ser957/PKC α). In this acute protocol AFB1 was able to cause toxic effects in the central nervous system without any behavioral alteration. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-03-08 2019-09-05T21:10:24Z 2019-09-05T21:10:24Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/18154 |
dc.identifier.dark.fl_str_mv |
ark:/26339/001300000sjvp |
url |
http://repositorio.ufsm.br/handle/1/18154 |
identifier_str_mv |
ark:/26339/001300000sjvp |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Brasil Ciência e Tecnologia dos Alimentos UFSM Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos Centro de Ciências Rurais |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Brasil Ciência e Tecnologia dos Alimentos UFSM Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos Centro de Ciências Rurais |
dc.source.none.fl_str_mv |
reponame:Manancial - Repositório Digital da UFSM instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Manancial - Repositório Digital da UFSM |
collection |
Manancial - Repositório Digital da UFSM |
repository.name.fl_str_mv |
Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
atendimento.sib@ufsm.br||tedebc@gmail.com |
_version_ |
1815172390939787264 |