Efeitos do disseleneto de difenila em carpas expostas a uma formulação comercial contendo cipermetrina e clorpirifós

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Cíntia Corte Real
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/17512
Resumo: Agricultural activity is one of the main factors that lead to the increase of contaminants in aquatic ecosystems and may cause oxidative stress in fish. The objective of this work was to verify the protective effects of diet supplemented with 3.0 mg/kg of diphenyl diselenide (PhSe)2 in fish exposed to Colosso®, a commercial formulation containing 15% of cypermethrin and 25% of chlorpyrifos. Thirty-two carps were divided into four groups: (1) control, (2) (PhSe)2, (3) Colosso®, (4) Colosso® + (PhSe)2. The fish were exposed during 60 days. The levels of lipid peroxidation in liver were higher in fish exposed to the commercial formulation. However, the fish fed selenium had levels reduced of lipid peroxidation in the same tissue. In gills not occur change in levels of thiobarbituric acid reactive substances (TBARS), but fish fed selenium protein carbonyl levels had less than or similar to the control. The diet containing selenium prevented the formation of protein carbonyls in the group exposed to the commercial formulation. In liver catalase (CAT) activity decreases in all groups compared to control. On the other hand, SOD activity increased in the group exposed to the pesticide, returning to the values of the control when the fish were exposed to Colosso® + (PhSe)2. The activity of the enzyme glutathione peroxidase (GPx) in liver and gill was greater in fish fed with (PhSe)2 supplemented diet. The set of results suggest that selenium presented protective action against the oxidative damage caused by exposure to the pesticide. Its action was important, increasing the activity of GPx, since the same is part of the structural formation of this enzyme.
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spelling Efeitos do disseleneto de difenila em carpas expostas a uma formulação comercial contendo cipermetrina e clorpirifósEffects of diphenyl diselenide in carps exposed to a commercial formulation containing cypermethrin and chlorpyrifosPeixeSelênioAntioxidanteFishSeleniumAntioxidantCNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICAAgricultural activity is one of the main factors that lead to the increase of contaminants in aquatic ecosystems and may cause oxidative stress in fish. The objective of this work was to verify the protective effects of diet supplemented with 3.0 mg/kg of diphenyl diselenide (PhSe)2 in fish exposed to Colosso®, a commercial formulation containing 15% of cypermethrin and 25% of chlorpyrifos. Thirty-two carps were divided into four groups: (1) control, (2) (PhSe)2, (3) Colosso®, (4) Colosso® + (PhSe)2. The fish were exposed during 60 days. The levels of lipid peroxidation in liver were higher in fish exposed to the commercial formulation. However, the fish fed selenium had levels reduced of lipid peroxidation in the same tissue. In gills not occur change in levels of thiobarbituric acid reactive substances (TBARS), but fish fed selenium protein carbonyl levels had less than or similar to the control. The diet containing selenium prevented the formation of protein carbonyls in the group exposed to the commercial formulation. In liver catalase (CAT) activity decreases in all groups compared to control. On the other hand, SOD activity increased in the group exposed to the pesticide, returning to the values of the control when the fish were exposed to Colosso® + (PhSe)2. The activity of the enzyme glutathione peroxidase (GPx) in liver and gill was greater in fish fed with (PhSe)2 supplemented diet. The set of results suggest that selenium presented protective action against the oxidative damage caused by exposure to the pesticide. Its action was important, increasing the activity of GPx, since the same is part of the structural formation of this enzyme.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESA atividade agrícola é um dos principais fatores que levam ao aumento de contaminantes nos ecossistemas aquáticos podendo causar estresse oxidativo em peixes. O objetivo do trabalho foi verificar os efeitos protetores de uma dieta suplementada com 3,0 mg/kg de disseleneto de difenila (PhSe)2 em peixes expostos ao Colosso®, uma formulação comercial contendo 15% de cipermetrina e 25% de clorpirifós. Foram utilizadas 32 carpas divididas em quatro grupos: (1) controle, (2) (PhSe)2, (3) Colosso® (4) Colosso® + (PhSe)2. Os peixes foram expostos durante 60 dias. Os níveis de peroxidação lipídica em fígado foram maiores nos peixes expostos à formulação comercial. Entretanto os peixes alimentados com selênio tiveram os níveis de peroxidação lipídica reduzidos no mesmo tecido. Em brânquias não ocorreu alteração nos níveis de substâncias reativas ao ácido tiobarbitúrico (TBARS), mas os peixes alimentados com selênio tiveram os níveis de proteína carbonil menores ou semelhantes ao controle. A dieta contendo selênio preveniu a formação de proteínas carboniladas no grupo exposto a formulação comercial. Em fígado, a atividade da catalase (CAT) diminui em todos os grupos comparada ao grupo controle. Por outro lado, a atividade da SOD aumentou no grupo exposto ao pesticida, retornando aos valores do controle quando os peixes foram expostos ao Colosso® + (PhSe)2. A atividade da enzima glutationa peroxidase (GPx) em fígado e brânquias foi maior nos peixes alimentados com ração suplementada com (PhSe)2. O conjunto de resultados sugerem que o selênio apresentou ação protetora frente aos danos oxidativos causados pela exposição ao pesticida. Sua ação foi importante, aumentando a atividade da GPx, visto que o mesmo faz parte da formação estrutural dessa enzima.Universidade Federal de Santa MariaBrasilBioquímicaUFSMPrograma de Pós-Graduação em Ciências Biológicas: Bioquímica ToxicológicaCentro de Ciências Naturais e ExatasLoro, Vania Luciahttp://lattes.cnpq.br/6392817606416780Baldisserotto, Bernardohttp://lattes.cnpq.br/1036046601275319Colpo, Elisângelahttp://lattes.cnpq.br/8762775438331130Rodrigues, Cíntia Corte Real2019-07-19T21:29:22Z2019-07-19T21:29:22Z2016-03-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/17512porAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2019-07-20T06:00:34Zoai:repositorio.ufsm.br:1/17512Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2019-07-20T06:00:34Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Efeitos do disseleneto de difenila em carpas expostas a uma formulação comercial contendo cipermetrina e clorpirifós
Effects of diphenyl diselenide in carps exposed to a commercial formulation containing cypermethrin and chlorpyrifos
title Efeitos do disseleneto de difenila em carpas expostas a uma formulação comercial contendo cipermetrina e clorpirifós
spellingShingle Efeitos do disseleneto de difenila em carpas expostas a uma formulação comercial contendo cipermetrina e clorpirifós
Rodrigues, Cíntia Corte Real
Peixe
Selênio
Antioxidante
Fish
Selenium
Antioxidant
CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA
title_short Efeitos do disseleneto de difenila em carpas expostas a uma formulação comercial contendo cipermetrina e clorpirifós
title_full Efeitos do disseleneto de difenila em carpas expostas a uma formulação comercial contendo cipermetrina e clorpirifós
title_fullStr Efeitos do disseleneto de difenila em carpas expostas a uma formulação comercial contendo cipermetrina e clorpirifós
title_full_unstemmed Efeitos do disseleneto de difenila em carpas expostas a uma formulação comercial contendo cipermetrina e clorpirifós
title_sort Efeitos do disseleneto de difenila em carpas expostas a uma formulação comercial contendo cipermetrina e clorpirifós
author Rodrigues, Cíntia Corte Real
author_facet Rodrigues, Cíntia Corte Real
author_role author
dc.contributor.none.fl_str_mv Loro, Vania Lucia
http://lattes.cnpq.br/6392817606416780
Baldisserotto, Bernardo
http://lattes.cnpq.br/1036046601275319
Colpo, Elisângela
http://lattes.cnpq.br/8762775438331130
dc.contributor.author.fl_str_mv Rodrigues, Cíntia Corte Real
dc.subject.por.fl_str_mv Peixe
Selênio
Antioxidante
Fish
Selenium
Antioxidant
CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA
topic Peixe
Selênio
Antioxidante
Fish
Selenium
Antioxidant
CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA
description Agricultural activity is one of the main factors that lead to the increase of contaminants in aquatic ecosystems and may cause oxidative stress in fish. The objective of this work was to verify the protective effects of diet supplemented with 3.0 mg/kg of diphenyl diselenide (PhSe)2 in fish exposed to Colosso®, a commercial formulation containing 15% of cypermethrin and 25% of chlorpyrifos. Thirty-two carps were divided into four groups: (1) control, (2) (PhSe)2, (3) Colosso®, (4) Colosso® + (PhSe)2. The fish were exposed during 60 days. The levels of lipid peroxidation in liver were higher in fish exposed to the commercial formulation. However, the fish fed selenium had levels reduced of lipid peroxidation in the same tissue. In gills not occur change in levels of thiobarbituric acid reactive substances (TBARS), but fish fed selenium protein carbonyl levels had less than or similar to the control. The diet containing selenium prevented the formation of protein carbonyls in the group exposed to the commercial formulation. In liver catalase (CAT) activity decreases in all groups compared to control. On the other hand, SOD activity increased in the group exposed to the pesticide, returning to the values of the control when the fish were exposed to Colosso® + (PhSe)2. The activity of the enzyme glutathione peroxidase (GPx) in liver and gill was greater in fish fed with (PhSe)2 supplemented diet. The set of results suggest that selenium presented protective action against the oxidative damage caused by exposure to the pesticide. Its action was important, increasing the activity of GPx, since the same is part of the structural formation of this enzyme.
publishDate 2016
dc.date.none.fl_str_mv 2016-03-11
2019-07-19T21:29:22Z
2019-07-19T21:29:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/17512
url http://repositorio.ufsm.br/handle/1/17512
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Bioquímica
UFSM
Programa de Pós-Graduação em Ciências Biológicas: Bioquímica Toxicológica
Centro de Ciências Naturais e Exatas
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Bioquímica
UFSM
Programa de Pós-Graduação em Ciências Biológicas: Bioquímica Toxicológica
Centro de Ciências Naturais e Exatas
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
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