Determinação de impurezas elementares em suplementos alimentares por espectrometria de absorção atômica

Detalhes bibliográficos
Autor(a) principal: Leal, Gabriela Camera
Data de Publicação: 2018
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/20851
Resumo: This work presents a study of the determination of arsenic, cadmium and lead in food supplements by atomic absorption spectrometry. Food supplements are obtained in synthetic form and derived from plants, and contamination of metals and metalloids may occur due to the industrial environment, soil geochemical characteristics, among other forms. The methods for the determination of Pb and Cd were developed in high resolution atomic absorption spectrometer with continuous source equipped with graphite furnace with direct sampling and the method for the determination of As was developed in atomic absorption spectrometer with generation of hydrides with decomposition of the samples by acid digestion. The concentration of lead, cadmium and arsenic were determined in 72 food supplements available in the Brazilian market. For the methods developed in HR-CS SS GFAAS the platforms were coated with Zr and the use of Pd(NO3)2 and Mg(NO3)2 with chemical modifiers presented better analytical performance. The performance parameters of the methods were in accordance with the standards of the American Pharmacopoeia for inorganic analysis in food supplements. The precision, expressed as relative standard deviation, was less than 5% for the HR-CS SS GFAAS methods and less than 6.1% for the HGAAS method, and the detection limits were 2.16 pg for Pb, 0.47 pg Cd and 0.37 μg/L As. The content of metals and metalloids in the samples ranged from 0.04 to 1.68 μg / g for Pb, 0.01 to 0.37 μg/g for Cd and As content varied from 0.02 to 0.73 μg/g. The American Famacopeia recommends limits of 10 μg / day Pb and 5 μg / day Cd. Four products had amounts of Pb above the allowed one and a sample had Cd above the acceptable amounts. Contamination of dietary supplements by these elements is of concern, even at low concentrations, since chronic exposure can cause serious deleterious health effects.
id UFSM_a7343a079e47a3afd8c4b10f274ed117
oai_identifier_str oai:repositorio.ufsm.br:1/20851
network_acronym_str UFSM
network_name_str Biblioteca Digital de Teses e Dissertações do UFSM
repository_id_str
spelling 2021-05-12T18:03:56Z2021-05-12T18:03:56Z2018-08-02http://repositorio.ufsm.br/handle/1/20851This work presents a study of the determination of arsenic, cadmium and lead in food supplements by atomic absorption spectrometry. Food supplements are obtained in synthetic form and derived from plants, and contamination of metals and metalloids may occur due to the industrial environment, soil geochemical characteristics, among other forms. The methods for the determination of Pb and Cd were developed in high resolution atomic absorption spectrometer with continuous source equipped with graphite furnace with direct sampling and the method for the determination of As was developed in atomic absorption spectrometer with generation of hydrides with decomposition of the samples by acid digestion. The concentration of lead, cadmium and arsenic were determined in 72 food supplements available in the Brazilian market. For the methods developed in HR-CS SS GFAAS the platforms were coated with Zr and the use of Pd(NO3)2 and Mg(NO3)2 with chemical modifiers presented better analytical performance. The performance parameters of the methods were in accordance with the standards of the American Pharmacopoeia for inorganic analysis in food supplements. The precision, expressed as relative standard deviation, was less than 5% for the HR-CS SS GFAAS methods and less than 6.1% for the HGAAS method, and the detection limits were 2.16 pg for Pb, 0.47 pg Cd and 0.37 μg/L As. The content of metals and metalloids in the samples ranged from 0.04 to 1.68 μg / g for Pb, 0.01 to 0.37 μg/g for Cd and As content varied from 0.02 to 0.73 μg/g. The American Famacopeia recommends limits of 10 μg / day Pb and 5 μg / day Cd. Four products had amounts of Pb above the allowed one and a sample had Cd above the acceptable amounts. Contamination of dietary supplements by these elements is of concern, even at low concentrations, since chronic exposure can cause serious deleterious health effects.Este trabalho apresenta um estudo de determinação de arsênio (As), cádmio (Cd) e chumbo (Pb) em suplementos alimentares por espectrometria de absorção atômica. Os suplementos alimentares são obtidos de forma sintética e derivados de plantas, podendo ocorrer a contaminação de metais e metaloides devido ao ambiente industrial, características geoquímicas do solo, entre outras formas. Os métodos para a determinação de Pb e Cd foram desenvolvidos em espectrômetro de absorção atômica de alta resolução com fonte continua equipado com forno de grafite com amostragem direta (HR-CS SS GFAAS) e o método para a determinação de As foi desenvolvido em espectrômetro de absorção atômica com geração de hidretos (HGAAS) com decomposição das amostras por digestão ácida. A quantidade de Pb, Cd e As foram determinadas em 72 suplementos alimentares disponíveis no mercado brasileiro. Para os métodos desenvolvidos em HR-CS SS GFAAS as plataformas foram revestidas com zircônio e o uso de Pd(NO3)2 e Mg(NO3)2 como modificadores químicos aumentaram o desempenho analítico. Os parâmetros de desempenho dos métodos estavam de acordo com as normas da Farmacopeia Americana para análise inorgânica em suplementos alimentares. A precisão, expressa como desvio padrão relativo, foi de menor que 5% para os métodos por HR-CS SS GFAAS e menor que 6,1% para o método por HG AAS. Os limites de detecção foram 2,16 pg para Pb, 0,47 pg Cd e 0,37 μg/L As. Os conteúdos dos elementos nas amostras variaram na faixa de 0,04 a 1,68 μg/g para o Pb, 0,01 a 0,37 μg/g para o Cd e o conteúdo de As variou na faixa de 0,02 a 0,73 μg/g. A famacopeia americana preconiza limites de 10 μg/dia Pb e 5 μg/dia Cd. Quatro produtos apresentaram quantidades de Pb acima do permitido e uma amostra apresentou Cd acima das quantidades aceitáveis. A contaminação de suplementos alimentares por estes elementos é preocupante, mesmo em baixas concentrações, uma vez que a exposição crônica pode causar graves efeitos deletérios à saúde.Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqporUniversidade Federal de Santa MariaCentro de Ciências da SaúdePrograma de Pós-Graduação em Ciências FarmacêuticasUFSMBrasilAnálises Clínicas e ToxicológicasAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAbsorção atômicaMetaisMetalóideSuplementos alimentaresAtomic absorptionMetalsMetalloidsFood supplementsCNPQ::CIENCIAS DA SAUDE::FARMACIADeterminação de impurezas elementares em suplementos alimentares por espectrometria de absorção atômicaDetermination of elementary impurities in food supplements by atomic absorption spectrometryinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisSilva, Carine Vianahttp://lattes.cnpq.br/2004872342535591Gomes, PatríciaFlores, Liziane Maahshttp://lattes.cnpq.br/0442154869416839Leal, Gabriela Camera40030000000560060060060060088e93e45-5e33-4094-a525-3ae55aa2e39e410f4490-c6b3-4b4c-a7ef-6953bd59523812c355e5-3354-4ff7-ba9d-770e850b24ef86fbc89e-fb46-476a-8f41-39b8e661e84ereponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGCF_2018_LEAL_GABRIELA.pdfDIS_PPGCF_2018_LEAL_GABRIELA.pdfDissertaçãoapplication/pdf2154976http://repositorio.ufsm.br/bitstream/1/20851/1/DIS_PPGCF_2018_LEAL_GABRIELA.pdf40ed6b0f490ce472ad17950788a273fdMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.ufsm.br/bitstream/1/20851/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81956http://repositorio.ufsm.br/bitstream/1/20851/3/license.txt2f0571ecee68693bd5cd3f17c1e075dfMD53TEXTDIS_PPGCF_2018_LEAL_GABRIELA.pdf.txtDIS_PPGCF_2018_LEAL_GABRIELA.pdf.txtExtracted texttext/plain165005http://repositorio.ufsm.br/bitstream/1/20851/4/DIS_PPGCF_2018_LEAL_GABRIELA.pdf.txtd70afc79e153c1ca75015fcc621a5549MD54THUMBNAILDIS_PPGCF_2018_LEAL_GABRIELA.pdf.jpgDIS_PPGCF_2018_LEAL_GABRIELA.pdf.jpgIM Thumbnailimage/jpeg4253http://repositorio.ufsm.br/bitstream/1/20851/5/DIS_PPGCF_2018_LEAL_GABRIELA.pdf.jpgb1408179bab7cd9cccfedbb4055d5137MD551/208512021-08-03 17:23:37.007oai:repositorio.ufsm.br:1/20851TElDRU7Dh0EgREUgRElTVFJJQlVJw4fDg08gTsODTy1FWENMVVNJVkEKCkNvbSBhIGFwcmVzZW50YcOnw6NvIGRlc3RhIGxpY2Vuw6dhLCB2b2PDqiAobyBhdXRvciAoZXMpIG91IG8gdGl0dWxhciBkb3MgZGlyZWl0b3MgZGUgYXV0b3IpIGNvbmNlZGUgw6AgVW5pdmVyc2lkYWRlCkZlZGVyYWwgZGUgU2FudGEgTWFyaWEgKFVGU00pIG8gZGlyZWl0byBuw6NvLWV4Y2x1c2l2byBkZSByZXByb2R1emlyLCAgdHJhZHV6aXIgKGNvbmZvcm1lIGRlZmluaWRvIGFiYWl4byksIGUvb3UKZGlzdHJpYnVpciBhIHN1YSB0ZXNlIG91IGRpc3NlcnRhw6fDo28gKGluY2x1aW5kbyBvIHJlc3VtbykgcG9yIHRvZG8gbyBtdW5kbyBubyBmb3JtYXRvIGltcHJlc3NvIGUgZWxldHLDtG5pY28gZQplbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mgw6F1ZGlvIG91IHbDrWRlby4KClZvY8OqIGNvbmNvcmRhIHF1ZSBhIFVGU00gcG9kZSwgc2VtIGFsdGVyYXIgbyBjb250ZcO6ZG8sIHRyYW5zcG9yIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbwpwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIHRhbWLDqW0gY29uY29yZGEgcXVlIGEgVUZTTSBwb2RlIG1hbnRlciBtYWlzIGRlIHVtYSBjw7NwaWEgYSBzdWEgdGVzZSBvdQpkaXNzZXJ0YcOnw6NvIHBhcmEgZmlucyBkZSBzZWd1cmFuw6dhLCBiYWNrLXVwIGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIGRlY2xhcmEgcXVlIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyDDqSBvcmlnaW5hbCBlIHF1ZSB2b2PDqiB0ZW0gbyBwb2RlciBkZSBjb25jZWRlciBvcyBkaXJlaXRvcyBjb250aWRvcwpuZXN0YSBsaWNlbsOnYS4gVm9jw6ogdGFtYsOpbSBkZWNsYXJhIHF1ZSBvIGRlcMOzc2l0byBkYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIG7Do28sIHF1ZSBzZWphIGRlIHNldQpjb25oZWNpbWVudG8sIGluZnJpbmdlIGRpcmVpdG9zIGF1dG9yYWlzIGRlIG5pbmd1w6ltLgoKQ2FzbyBhIHN1YSB0ZXNlIG91IGRpc3NlcnRhw6fDo28gY29udGVuaGEgbWF0ZXJpYWwgcXVlIHZvY8OqIG7Do28gcG9zc3VpIGEgdGl0dWxhcmlkYWRlIGRvcyBkaXJlaXRvcyBhdXRvcmFpcywgdm9jw6oKZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc8OjbyBpcnJlc3RyaXRhIGRvIGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBwYXJhIGNvbmNlZGVyIMOgIFVGU00Kb3MgZGlyZWl0b3MgYXByZXNlbnRhZG9zIG5lc3RhIGxpY2Vuw6dhLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3TDoSBjbGFyYW1lbnRlCmlkZW50aWZpY2FkbyBlIHJlY29uaGVjaWRvIG5vIHRleHRvIG91IG5vIGNvbnRlw7pkbyBkYSB0ZXNlIG91IGRpc3NlcnRhw6fDo28gb3JhIGRlcG9zaXRhZGEuCgpDQVNPIEEgVEVTRSBPVSBESVNTRVJUQcOHw4NPIE9SQSBERVBPU0lUQURBIFRFTkhBIFNJRE8gUkVTVUxUQURPIERFIFVNIFBBVFJPQ8ONTklPIE9VCkFQT0lPIERFIFVNQSBBR8OKTkNJQSBERSBGT01FTlRPIE9VIE9VVFJPIE9SR0FOSVNNTyBRVUUgTsODTyBTRUpBIEEgVUZTTQosIFZPQ8OKIERFQ0xBUkEgUVVFIFJFU1BFSVRPVSBUT0RPUyBFIFFVQUlTUVVFUiBESVJFSVRPUyBERSBSRVZJU8ODTyBDT01PClRBTULDiU0gQVMgREVNQUlTIE9CUklHQcOHw5VFUyBFWElHSURBUyBQT1IgQ09OVFJBVE8gT1UgQUNPUkRPLgoKQSBVRlNNIHNlIGNvbXByb21ldGUgYSBpZGVudGlmaWNhciBjbGFyYW1lbnRlIG8gc2V1IG5vbWUgKHMpIG91IG8ocykgbm9tZShzKSBkbyhzKQpkZXRlbnRvcihlcykgZG9zIGRpcmVpdG9zIGF1dG9yYWlzIGRhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbywgZSBuw6NvIGZhcsOhIHF1YWxxdWVyIGFsdGVyYcOnw6NvLCBhbMOpbSBkYXF1ZWxhcwpjb25jZWRpZGFzIHBvciBlc3RhIGxpY2Vuw6dhLgoKBiblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2021-08-03T20:23:37Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Determinação de impurezas elementares em suplementos alimentares por espectrometria de absorção atômica
dc.title.alternative.eng.fl_str_mv Determination of elementary impurities in food supplements by atomic absorption spectrometry
title Determinação de impurezas elementares em suplementos alimentares por espectrometria de absorção atômica
spellingShingle Determinação de impurezas elementares em suplementos alimentares por espectrometria de absorção atômica
Leal, Gabriela Camera
Absorção atômica
Metais
Metalóide
Suplementos alimentares
Atomic absorption
Metals
Metalloids
Food supplements
CNPQ::CIENCIAS DA SAUDE::FARMACIA
title_short Determinação de impurezas elementares em suplementos alimentares por espectrometria de absorção atômica
title_full Determinação de impurezas elementares em suplementos alimentares por espectrometria de absorção atômica
title_fullStr Determinação de impurezas elementares em suplementos alimentares por espectrometria de absorção atômica
title_full_unstemmed Determinação de impurezas elementares em suplementos alimentares por espectrometria de absorção atômica
title_sort Determinação de impurezas elementares em suplementos alimentares por espectrometria de absorção atômica
author Leal, Gabriela Camera
author_facet Leal, Gabriela Camera
author_role author
dc.contributor.advisor1.fl_str_mv Silva, Carine Viana
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/2004872342535591
dc.contributor.referee1.fl_str_mv Gomes, Patrícia
dc.contributor.referee2.fl_str_mv Flores, Liziane Maahs
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0442154869416839
dc.contributor.author.fl_str_mv Leal, Gabriela Camera
contributor_str_mv Silva, Carine Viana
Gomes, Patrícia
Flores, Liziane Maahs
dc.subject.por.fl_str_mv Absorção atômica
Metais
Metalóide
Suplementos alimentares
topic Absorção atômica
Metais
Metalóide
Suplementos alimentares
Atomic absorption
Metals
Metalloids
Food supplements
CNPQ::CIENCIAS DA SAUDE::FARMACIA
dc.subject.eng.fl_str_mv Atomic absorption
Metals
Metalloids
Food supplements
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS DA SAUDE::FARMACIA
description This work presents a study of the determination of arsenic, cadmium and lead in food supplements by atomic absorption spectrometry. Food supplements are obtained in synthetic form and derived from plants, and contamination of metals and metalloids may occur due to the industrial environment, soil geochemical characteristics, among other forms. The methods for the determination of Pb and Cd were developed in high resolution atomic absorption spectrometer with continuous source equipped with graphite furnace with direct sampling and the method for the determination of As was developed in atomic absorption spectrometer with generation of hydrides with decomposition of the samples by acid digestion. The concentration of lead, cadmium and arsenic were determined in 72 food supplements available in the Brazilian market. For the methods developed in HR-CS SS GFAAS the platforms were coated with Zr and the use of Pd(NO3)2 and Mg(NO3)2 with chemical modifiers presented better analytical performance. The performance parameters of the methods were in accordance with the standards of the American Pharmacopoeia for inorganic analysis in food supplements. The precision, expressed as relative standard deviation, was less than 5% for the HR-CS SS GFAAS methods and less than 6.1% for the HGAAS method, and the detection limits were 2.16 pg for Pb, 0.47 pg Cd and 0.37 μg/L As. The content of metals and metalloids in the samples ranged from 0.04 to 1.68 μg / g for Pb, 0.01 to 0.37 μg/g for Cd and As content varied from 0.02 to 0.73 μg/g. The American Famacopeia recommends limits of 10 μg / day Pb and 5 μg / day Cd. Four products had amounts of Pb above the allowed one and a sample had Cd above the acceptable amounts. Contamination of dietary supplements by these elements is of concern, even at low concentrations, since chronic exposure can cause serious deleterious health effects.
publishDate 2018
dc.date.issued.fl_str_mv 2018-08-02
dc.date.accessioned.fl_str_mv 2021-05-12T18:03:56Z
dc.date.available.fl_str_mv 2021-05-12T18:03:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/20851
url http://repositorio.ufsm.br/handle/1/20851
dc.language.iso.fl_str_mv por
language por
dc.relation.cnpq.fl_str_mv 400300000005
dc.relation.confidence.fl_str_mv 600
600
600
600
600
dc.relation.authority.fl_str_mv 88e93e45-5e33-4094-a525-3ae55aa2e39e
410f4490-c6b3-4b4c-a7ef-6953bd595238
12c355e5-3354-4ff7-ba9d-770e850b24ef
86fbc89e-fb46-476a-8f41-39b8e661e84e
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências da Saúde
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Ciências Farmacêuticas
dc.publisher.initials.fl_str_mv UFSM
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Análises Clínicas e Toxicológicas
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências da Saúde
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações do UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Biblioteca Digital de Teses e Dissertações do UFSM
collection Biblioteca Digital de Teses e Dissertações do UFSM
bitstream.url.fl_str_mv http://repositorio.ufsm.br/bitstream/1/20851/1/DIS_PPGCF_2018_LEAL_GABRIELA.pdf
http://repositorio.ufsm.br/bitstream/1/20851/2/license_rdf
http://repositorio.ufsm.br/bitstream/1/20851/3/license.txt
http://repositorio.ufsm.br/bitstream/1/20851/4/DIS_PPGCF_2018_LEAL_GABRIELA.pdf.txt
http://repositorio.ufsm.br/bitstream/1/20851/5/DIS_PPGCF_2018_LEAL_GABRIELA.pdf.jpg
bitstream.checksum.fl_str_mv 40ed6b0f490ce472ad17950788a273fd
4460e5956bc1d1639be9ae6146a50347
2f0571ecee68693bd5cd3f17c1e075df
d70afc79e153c1ca75015fcc621a5549
b1408179bab7cd9cccfedbb4055d5137
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
MD5
repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
_version_ 1801485323329339392