Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Manancial - Repositório Digital da UFSM |
dARK ID: | ark:/26339/0013000016gf6 |
Texto Completo: | http://repositorio.ufsm.br/handle/1/8115 |
Resumo: | The slaughterhouses of bovines utilized great amounts of water. It can reach 2,500 liters by animal slaughtered, generating residuary waters carried with high organic loads and solid concentration in suspension. The solid residue production is also elevated. They are from animal excremental deposition in the transport trucks during the confinement which precedes the slaughter. And also from non-edible by-products originated from the industry process. The applications of environmental and quality management techniques have reduced the residue release in a significant way in the food industries, though this reduction limits itself to the necessary hygienization of their processes. Despite the advances, both the generation and the dumping of the waste without adequate fate utilizing mainly the water as vehicle. Finally, effluents are voluminous and represent a serious environmental problem. The current research had as focus to know the reality of the chief bovine slaughterhouses of São Luiz Gonzaga municipality in order to identify and analyze the methods adopted by slaughterhouses as the management of effluents produced in each of them. Firstly a bibliographical survey was carried out. Samples of effluents were collected and sent for laboratory analysis of the physical-chemical features in order to verify if they have the characteristics demanded in the the emission patterns. The slaughterhouse images were recorded and the managers and the officials interviewed for identifying the degree of perception of the responsibility in each category. This study characterizes itself as a field exploratory and descriptive research approached in a qualitative form. The result shows that the components of the analyzed enterprises understand the importance of an environmental management program, but don t adopt any model or methodology which fulfills to the requirement of Environmental Legislation and that shows clearly their participation and commitment with this issue. |
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Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz GonzagaAnalysis of the management for the effluent treatment generated in the bovine slaughterhouses of São Luiz Gonzaga municipalityGestão ambientalImpactos ambientaisMelhoria contínuaEnvironmental managementEnvironmental impactsContinuous improvementCNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAOThe slaughterhouses of bovines utilized great amounts of water. It can reach 2,500 liters by animal slaughtered, generating residuary waters carried with high organic loads and solid concentration in suspension. The solid residue production is also elevated. They are from animal excremental deposition in the transport trucks during the confinement which precedes the slaughter. And also from non-edible by-products originated from the industry process. The applications of environmental and quality management techniques have reduced the residue release in a significant way in the food industries, though this reduction limits itself to the necessary hygienization of their processes. Despite the advances, both the generation and the dumping of the waste without adequate fate utilizing mainly the water as vehicle. Finally, effluents are voluminous and represent a serious environmental problem. The current research had as focus to know the reality of the chief bovine slaughterhouses of São Luiz Gonzaga municipality in order to identify and analyze the methods adopted by slaughterhouses as the management of effluents produced in each of them. Firstly a bibliographical survey was carried out. Samples of effluents were collected and sent for laboratory analysis of the physical-chemical features in order to verify if they have the characteristics demanded in the the emission patterns. The slaughterhouse images were recorded and the managers and the officials interviewed for identifying the degree of perception of the responsibility in each category. This study characterizes itself as a field exploratory and descriptive research approached in a qualitative form. The result shows that the components of the analyzed enterprises understand the importance of an environmental management program, but don t adopt any model or methodology which fulfills to the requirement of Environmental Legislation and that shows clearly their participation and commitment with this issue.Os abatedouros de bovinos utilizam grande quantidade de água podendo chegar a 2500 litros por animal abatido, gerando águas residuárias carreadas com altas cargas orgânicas e concentrações de sólidos em suspensão. É elevada também a produção de resíduos sólidos oriundos da deposição fecal dos animais nos caminhões de transporte, durante o confinamento que antecede ao abate e dos subprodutos não comestíveis provenientes do processo industrial. As aplicações de técnicas de gestão ambiental e gestão da qualidade têm reduzido de forma significativa a emissão de resíduos nas indústrias de alimentos, embora essa redução limite-se às necessidades de higienização de seus processos. Apesar dos avanços, ainda são elevados, tanto a geração, como o despejo de resíduos sem destino adequado, utilizando, principalmente, a água como veículo. Enfim, os efluentes são volumosos e representam um sério problema ambiental. A presente pesquisa teve por foco conhecer a realidade dos principais abatedouros de bovinos de São Luiz Gonzaga, para identificar e analisar os métodos adotados pelos abatedouros quanto à gestão dos efluentes produzidos em cada um deles. Inicialmente, foi realizada uma pesquisa bibliográfica, amostras dos efluentes foram coletadas e enviadas para análise laboratorial das características físico-químicas para verificar se atendem as exigências dos padrões de emissões. Registraram-se, também, imagens dos abatedouros, e os gestores e funcionários foram entrevistados para identificar o grau de percepção da responsabilidade ambiental em cada categoria. O estudo se caracteriza como uma pesquisa de campo exploratória e descritiva abordada de forma qualitativa. O resultado demonstra que os integrantes das empresas analisadas compreendem a importância de um programa de gestão ambiental, mas não adotam nenhum modelo ou metodologia que atenda aos requisitos da Legislação Ambiental e que evidencie a participação e comprometimento deles com esta questão.Universidade Federal de Santa MariaBREngenharia de ProduçãoUFSMPrograma de Pós-Graduação em Engenharia de ProduçãoSilveira, Djalma Dias dahttp://lattes.cnpq.br/1988016337388120Terra, Nelcindo Nascimentohttp://lattes.cnpq.br/4871318542229253Ruppenthal, Janis Elisahttp://lattes.cnpq.br/7074971060238600Dornelles, Fani2017-01-262017-01-262009-03-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfhttp://repositorio.ufsm.br/handle/1/8115ark:/26339/0013000016gf6porinfo:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2022-06-30T14:26:21Zoai:repositorio.ufsm.br:1/8115Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-06-30T14:26:21Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.none.fl_str_mv |
Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga Analysis of the management for the effluent treatment generated in the bovine slaughterhouses of São Luiz Gonzaga municipality |
title |
Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga |
spellingShingle |
Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga Dornelles, Fani Gestão ambiental Impactos ambientais Melhoria contínua Environmental management Environmental impacts Continuous improvement CNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAO |
title_short |
Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga |
title_full |
Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga |
title_fullStr |
Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga |
title_full_unstemmed |
Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga |
title_sort |
Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga |
author |
Dornelles, Fani |
author_facet |
Dornelles, Fani |
author_role |
author |
dc.contributor.none.fl_str_mv |
Silveira, Djalma Dias da http://lattes.cnpq.br/1988016337388120 Terra, Nelcindo Nascimento http://lattes.cnpq.br/4871318542229253 Ruppenthal, Janis Elisa http://lattes.cnpq.br/7074971060238600 |
dc.contributor.author.fl_str_mv |
Dornelles, Fani |
dc.subject.por.fl_str_mv |
Gestão ambiental Impactos ambientais Melhoria contínua Environmental management Environmental impacts Continuous improvement CNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAO |
topic |
Gestão ambiental Impactos ambientais Melhoria contínua Environmental management Environmental impacts Continuous improvement CNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAO |
description |
The slaughterhouses of bovines utilized great amounts of water. It can reach 2,500 liters by animal slaughtered, generating residuary waters carried with high organic loads and solid concentration in suspension. The solid residue production is also elevated. They are from animal excremental deposition in the transport trucks during the confinement which precedes the slaughter. And also from non-edible by-products originated from the industry process. The applications of environmental and quality management techniques have reduced the residue release in a significant way in the food industries, though this reduction limits itself to the necessary hygienization of their processes. Despite the advances, both the generation and the dumping of the waste without adequate fate utilizing mainly the water as vehicle. Finally, effluents are voluminous and represent a serious environmental problem. The current research had as focus to know the reality of the chief bovine slaughterhouses of São Luiz Gonzaga municipality in order to identify and analyze the methods adopted by slaughterhouses as the management of effluents produced in each of them. Firstly a bibliographical survey was carried out. Samples of effluents were collected and sent for laboratory analysis of the physical-chemical features in order to verify if they have the characteristics demanded in the the emission patterns. The slaughterhouse images were recorded and the managers and the officials interviewed for identifying the degree of perception of the responsibility in each category. This study characterizes itself as a field exploratory and descriptive research approached in a qualitative form. The result shows that the components of the analyzed enterprises understand the importance of an environmental management program, but don t adopt any model or methodology which fulfills to the requirement of Environmental Legislation and that shows clearly their participation and commitment with this issue. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-03-06 2017-01-26 2017-01-26 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/8115 |
dc.identifier.dark.fl_str_mv |
ark:/26339/0013000016gf6 |
url |
http://repositorio.ufsm.br/handle/1/8115 |
identifier_str_mv |
ark:/26339/0013000016gf6 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria BR Engenharia de Produção UFSM Programa de Pós-Graduação em Engenharia de Produção |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria BR Engenharia de Produção UFSM Programa de Pós-Graduação em Engenharia de Produção |
dc.source.none.fl_str_mv |
reponame:Manancial - Repositório Digital da UFSM instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Manancial - Repositório Digital da UFSM |
collection |
Manancial - Repositório Digital da UFSM |
repository.name.fl_str_mv |
Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
atendimento.sib@ufsm.br||tedebc@gmail.com |
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1815172458870734848 |