Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga

Detalhes bibliográficos
Autor(a) principal: Dornelles, Fani
Data de Publicação: 2009
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
dARK ID: ark:/26339/0013000016gf6
Texto Completo: http://repositorio.ufsm.br/handle/1/8115
Resumo: The slaughterhouses of bovines utilized great amounts of water. It can reach 2,500 liters by animal slaughtered, generating residuary waters carried with high organic loads and solid concentration in suspension. The solid residue production is also elevated. They are from animal excremental deposition in the transport trucks during the confinement which precedes the slaughter. And also from non-edible by-products originated from the industry process. The applications of environmental and quality management techniques have reduced the residue release in a significant way in the food industries, though this reduction limits itself to the necessary hygienization of their processes. Despite the advances, both the generation and the dumping of the waste without adequate fate utilizing mainly the water as vehicle. Finally, effluents are voluminous and represent a serious environmental problem. The current research had as focus to know the reality of the chief bovine slaughterhouses of São Luiz Gonzaga municipality in order to identify and analyze the methods adopted by slaughterhouses as the management of effluents produced in each of them. Firstly a bibliographical survey was carried out. Samples of effluents were collected and sent for laboratory analysis of the physical-chemical features in order to verify if they have the characteristics demanded in the the emission patterns. The slaughterhouse images were recorded and the managers and the officials interviewed for identifying the degree of perception of the responsibility in each category. This study characterizes itself as a field exploratory and descriptive research approached in a qualitative form. The result shows that the components of the analyzed enterprises understand the importance of an environmental management program, but don t adopt any model or methodology which fulfills to the requirement of Environmental Legislation and that shows clearly their participation and commitment with this issue.
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spelling Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz GonzagaAnalysis of the management for the effluent treatment generated in the bovine slaughterhouses of São Luiz Gonzaga municipalityGestão ambientalImpactos ambientaisMelhoria contínuaEnvironmental managementEnvironmental impactsContinuous improvementCNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAOThe slaughterhouses of bovines utilized great amounts of water. It can reach 2,500 liters by animal slaughtered, generating residuary waters carried with high organic loads and solid concentration in suspension. The solid residue production is also elevated. They are from animal excremental deposition in the transport trucks during the confinement which precedes the slaughter. And also from non-edible by-products originated from the industry process. The applications of environmental and quality management techniques have reduced the residue release in a significant way in the food industries, though this reduction limits itself to the necessary hygienization of their processes. Despite the advances, both the generation and the dumping of the waste without adequate fate utilizing mainly the water as vehicle. Finally, effluents are voluminous and represent a serious environmental problem. The current research had as focus to know the reality of the chief bovine slaughterhouses of São Luiz Gonzaga municipality in order to identify and analyze the methods adopted by slaughterhouses as the management of effluents produced in each of them. Firstly a bibliographical survey was carried out. Samples of effluents were collected and sent for laboratory analysis of the physical-chemical features in order to verify if they have the characteristics demanded in the the emission patterns. The slaughterhouse images were recorded and the managers and the officials interviewed for identifying the degree of perception of the responsibility in each category. This study characterizes itself as a field exploratory and descriptive research approached in a qualitative form. The result shows that the components of the analyzed enterprises understand the importance of an environmental management program, but don t adopt any model or methodology which fulfills to the requirement of Environmental Legislation and that shows clearly their participation and commitment with this issue.Os abatedouros de bovinos utilizam grande quantidade de água podendo chegar a 2500 litros por animal abatido, gerando águas residuárias carreadas com altas cargas orgânicas e concentrações de sólidos em suspensão. É elevada também a produção de resíduos sólidos oriundos da deposição fecal dos animais nos caminhões de transporte, durante o confinamento que antecede ao abate e dos subprodutos não comestíveis provenientes do processo industrial. As aplicações de técnicas de gestão ambiental e gestão da qualidade têm reduzido de forma significativa a emissão de resíduos nas indústrias de alimentos, embora essa redução limite-se às necessidades de higienização de seus processos. Apesar dos avanços, ainda são elevados, tanto a geração, como o despejo de resíduos sem destino adequado, utilizando, principalmente, a água como veículo. Enfim, os efluentes são volumosos e representam um sério problema ambiental. A presente pesquisa teve por foco conhecer a realidade dos principais abatedouros de bovinos de São Luiz Gonzaga, para identificar e analisar os métodos adotados pelos abatedouros quanto à gestão dos efluentes produzidos em cada um deles. Inicialmente, foi realizada uma pesquisa bibliográfica, amostras dos efluentes foram coletadas e enviadas para análise laboratorial das características físico-químicas para verificar se atendem as exigências dos padrões de emissões. Registraram-se, também, imagens dos abatedouros, e os gestores e funcionários foram entrevistados para identificar o grau de percepção da responsabilidade ambiental em cada categoria. O estudo se caracteriza como uma pesquisa de campo exploratória e descritiva abordada de forma qualitativa. O resultado demonstra que os integrantes das empresas analisadas compreendem a importância de um programa de gestão ambiental, mas não adotam nenhum modelo ou metodologia que atenda aos requisitos da Legislação Ambiental e que evidencie a participação e comprometimento deles com esta questão.Universidade Federal de Santa MariaBREngenharia de ProduçãoUFSMPrograma de Pós-Graduação em Engenharia de ProduçãoSilveira, Djalma Dias dahttp://lattes.cnpq.br/1988016337388120Terra, Nelcindo Nascimentohttp://lattes.cnpq.br/4871318542229253Ruppenthal, Janis Elisahttp://lattes.cnpq.br/7074971060238600Dornelles, Fani2017-01-262017-01-262009-03-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfhttp://repositorio.ufsm.br/handle/1/8115ark:/26339/0013000016gf6porinfo:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2022-06-30T14:26:21Zoai:repositorio.ufsm.br:1/8115Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-06-30T14:26:21Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga
Analysis of the management for the effluent treatment generated in the bovine slaughterhouses of São Luiz Gonzaga municipality
title Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga
spellingShingle Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga
Dornelles, Fani
Gestão ambiental
Impactos ambientais
Melhoria contínua
Environmental management
Environmental impacts
Continuous improvement
CNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAO
title_short Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga
title_full Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga
title_fullStr Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga
title_full_unstemmed Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga
title_sort Análise da gestão dos tratamentos dos efluentes gerados nos abatedouros de bovinos de São Luiz Gonzaga
author Dornelles, Fani
author_facet Dornelles, Fani
author_role author
dc.contributor.none.fl_str_mv Silveira, Djalma Dias da
http://lattes.cnpq.br/1988016337388120
Terra, Nelcindo Nascimento
http://lattes.cnpq.br/4871318542229253
Ruppenthal, Janis Elisa
http://lattes.cnpq.br/7074971060238600
dc.contributor.author.fl_str_mv Dornelles, Fani
dc.subject.por.fl_str_mv Gestão ambiental
Impactos ambientais
Melhoria contínua
Environmental management
Environmental impacts
Continuous improvement
CNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAO
topic Gestão ambiental
Impactos ambientais
Melhoria contínua
Environmental management
Environmental impacts
Continuous improvement
CNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAO
description The slaughterhouses of bovines utilized great amounts of water. It can reach 2,500 liters by animal slaughtered, generating residuary waters carried with high organic loads and solid concentration in suspension. The solid residue production is also elevated. They are from animal excremental deposition in the transport trucks during the confinement which precedes the slaughter. And also from non-edible by-products originated from the industry process. The applications of environmental and quality management techniques have reduced the residue release in a significant way in the food industries, though this reduction limits itself to the necessary hygienization of their processes. Despite the advances, both the generation and the dumping of the waste without adequate fate utilizing mainly the water as vehicle. Finally, effluents are voluminous and represent a serious environmental problem. The current research had as focus to know the reality of the chief bovine slaughterhouses of São Luiz Gonzaga municipality in order to identify and analyze the methods adopted by slaughterhouses as the management of effluents produced in each of them. Firstly a bibliographical survey was carried out. Samples of effluents were collected and sent for laboratory analysis of the physical-chemical features in order to verify if they have the characteristics demanded in the the emission patterns. The slaughterhouse images were recorded and the managers and the officials interviewed for identifying the degree of perception of the responsibility in each category. This study characterizes itself as a field exploratory and descriptive research approached in a qualitative form. The result shows that the components of the analyzed enterprises understand the importance of an environmental management program, but don t adopt any model or methodology which fulfills to the requirement of Environmental Legislation and that shows clearly their participation and commitment with this issue.
publishDate 2009
dc.date.none.fl_str_mv 2009-03-06
2017-01-26
2017-01-26
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/8115
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url http://repositorio.ufsm.br/handle/1/8115
identifier_str_mv ark:/26339/0013000016gf6
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
BR
Engenharia de Produção
UFSM
Programa de Pós-Graduação em Engenharia de Produção
publisher.none.fl_str_mv Universidade Federal de Santa Maria
BR
Engenharia de Produção
UFSM
Programa de Pós-Graduação em Engenharia de Produção
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
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institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
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