Turismo rural e desenvolvimento local: estudo da rota gastronômica de Santa Maria - Silveira Martins, RS
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Manancial - Repositório Digital da UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/8823 |
Resumo: | In Brazil, the non-agricultural rural activities have been growing more and more. This change has originated from the continuous decline of the capacity of agriculture in maintaining as well as generating working vacancies and income. This study analyses rural tourism as a way to generate job opportunities and also income, by studying the direct commercialization as a tool for promoting and valuing the local food products in the Touristic and Gastronomic Route Santa Maria Silveira Martins, starting with the identification of producers inserted in the Route, the kinds and origins of the commercialized foods, the motivations for the commercialization of the products, the profile of the consumers (tourists) and their reasons for consuming the products. Thus, the investigation has sought to discover to what extent the touristic activity has been contributing for the local development, through the direct commercialization of the food products (transformed and In natura ). The study has been based in qualitative and quantitative/descriptive methods, being that the data collection has been carried out through interviews and questionnaires with informers responsible for the touristic places of interest and questionnaires applied to the consumers/tourists present in these places during the field research, besides the data obtained through a consult in folders, reports and other documents. The obtained results reveal that the touristic activity and the commercialization of the products in the Route have brought about great benefits not only for part of the population directly involved with the activity, but also for a part indirectly involved, since the great majority of the commercialized products com from this region. Nevertheless, in terms of local development, the activity still demonstrates being insufficient for its promotion. It is considered that the development of tourism in this locality requires a greater specialization, which means the necessity of a broad planning of the activity, investments in infra-structure and in human resources, in the quality of the commercialized products and in other aspects such as a bigger involvement of the local population where the activity is developed. |
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Turismo rural e desenvolvimento local: estudo da rota gastronômica de Santa Maria - Silveira Martins, RSRural tourism and local development: a study of the gastronomic route of Santa Maria - Silveira Martins, RSComercialização diretaTurismo ruralDesenvolvimento localDirect commercializationRural tourismLocal developmentCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURALIn Brazil, the non-agricultural rural activities have been growing more and more. This change has originated from the continuous decline of the capacity of agriculture in maintaining as well as generating working vacancies and income. This study analyses rural tourism as a way to generate job opportunities and also income, by studying the direct commercialization as a tool for promoting and valuing the local food products in the Touristic and Gastronomic Route Santa Maria Silveira Martins, starting with the identification of producers inserted in the Route, the kinds and origins of the commercialized foods, the motivations for the commercialization of the products, the profile of the consumers (tourists) and their reasons for consuming the products. Thus, the investigation has sought to discover to what extent the touristic activity has been contributing for the local development, through the direct commercialization of the food products (transformed and In natura ). The study has been based in qualitative and quantitative/descriptive methods, being that the data collection has been carried out through interviews and questionnaires with informers responsible for the touristic places of interest and questionnaires applied to the consumers/tourists present in these places during the field research, besides the data obtained through a consult in folders, reports and other documents. The obtained results reveal that the touristic activity and the commercialization of the products in the Route have brought about great benefits not only for part of the population directly involved with the activity, but also for a part indirectly involved, since the great majority of the commercialized products com from this region. Nevertheless, in terms of local development, the activity still demonstrates being insufficient for its promotion. It is considered that the development of tourism in this locality requires a greater specialization, which means the necessity of a broad planning of the activity, investments in infra-structure and in human resources, in the quality of the commercialized products and in other aspects such as a bigger involvement of the local population where the activity is developed.Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorNo Brasil, as atividades não-agrícolas rurais vêm crescendo cada vez mais. Essa mudança advém do contínuo declínio da capacidade da agricultura em manter e gerar postos de trabalho e renda. Este estudo analisa o turismo rural como uma forma de geração de ocupação e renda, estudando a comercialização direta como instrumento de promoção e valorização de produtos locais alimentares na Rota Turística e Gastronômica Santa Maria Silveira Martins, a partir da identificação dos produtores inseridos na Rota, dos tipos e origens dos alimentos comercializados, das motivações para a comercialização dos produtos, do perfil dos consumidores (turistas) e suas razões para o consumo dos produtos. Assim, a investigação procurou saber até que ponto a atividade turística vem contribuindo para o desenvolvimento local, através da comercialização direta de produtos alimentares (transformados e in natura ). O estudo se baseou nos métodos qualitativo e quantitativo/descritivo, sendo os dados coletados através de entrevistas e questionários com informantes responsáveis pelos estabelecimentos turísticos e questionários aplicados aos consumidores/turistas presentes nos locais durante a pesquisa de campo, além de dados obtidos através da consulta em folders, relatórios e outros documentos. Os resultados obtidos revelam que a atividade turística e a comercialização de produtos na Rota vêm trazendo grandes benefícios tanto para uma parcela da população diretamente envolvida com a atividade, quanto para uma parcela indiretamente envolvida, já que a grande maioria dos produtos comercializados possuem procedência municipal. Porém, no que se refere ao desenvolvimento local, a atividade ainda demonstra ser insuficiente para a promoção do mesmo. Considera-se que o desenvolvimento do turismo nesta localidade requer uma maior especialização, necessitando de um amplo planejamento da atividade, investimentos em infra-estrutura e nos recursos humanos, na qualidade dos produtos comercializados e em outros aspectos tais como um maior envolvimento da população do local onde a atividade se desenvolve.Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Extensão RuralSouza, Marcelino dehttp://lattes.cnpq.br/8636371353890200Elesbão, Ivohttp://lattes.cnpq.br/7384424503611071Miorin, Vera Maria Favilahttp://lattes.cnpq.br/2237199224220458Lindner, Michele2008-03-272008-03-272007-12-17info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfLINDNER, Michele. Rural tourism and local development: a study of the gastronomic route of Santa Maria - Silveira Martins, RS. 2007. 110 f. Dissertação (Mestrado em Extensão Rural) - Universidade Federal de Santa Maria, Santa Maria, 2007.http://repositorio.ufsm.br/handle/1/8823porinfo:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2023-01-19T12:34:05Zoai:repositorio.ufsm.br:1/8823Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2023-01-19T12:34:05Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.none.fl_str_mv |
Turismo rural e desenvolvimento local: estudo da rota gastronômica de Santa Maria - Silveira Martins, RS Rural tourism and local development: a study of the gastronomic route of Santa Maria - Silveira Martins, RS |
title |
Turismo rural e desenvolvimento local: estudo da rota gastronômica de Santa Maria - Silveira Martins, RS |
spellingShingle |
Turismo rural e desenvolvimento local: estudo da rota gastronômica de Santa Maria - Silveira Martins, RS Lindner, Michele Comercialização direta Turismo rural Desenvolvimento local Direct commercialization Rural tourism Local development CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL |
title_short |
Turismo rural e desenvolvimento local: estudo da rota gastronômica de Santa Maria - Silveira Martins, RS |
title_full |
Turismo rural e desenvolvimento local: estudo da rota gastronômica de Santa Maria - Silveira Martins, RS |
title_fullStr |
Turismo rural e desenvolvimento local: estudo da rota gastronômica de Santa Maria - Silveira Martins, RS |
title_full_unstemmed |
Turismo rural e desenvolvimento local: estudo da rota gastronômica de Santa Maria - Silveira Martins, RS |
title_sort |
Turismo rural e desenvolvimento local: estudo da rota gastronômica de Santa Maria - Silveira Martins, RS |
author |
Lindner, Michele |
author_facet |
Lindner, Michele |
author_role |
author |
dc.contributor.none.fl_str_mv |
Souza, Marcelino de http://lattes.cnpq.br/8636371353890200 Elesbão, Ivo http://lattes.cnpq.br/7384424503611071 Miorin, Vera Maria Favila http://lattes.cnpq.br/2237199224220458 |
dc.contributor.author.fl_str_mv |
Lindner, Michele |
dc.subject.por.fl_str_mv |
Comercialização direta Turismo rural Desenvolvimento local Direct commercialization Rural tourism Local development CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL |
topic |
Comercialização direta Turismo rural Desenvolvimento local Direct commercialization Rural tourism Local development CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL |
description |
In Brazil, the non-agricultural rural activities have been growing more and more. This change has originated from the continuous decline of the capacity of agriculture in maintaining as well as generating working vacancies and income. This study analyses rural tourism as a way to generate job opportunities and also income, by studying the direct commercialization as a tool for promoting and valuing the local food products in the Touristic and Gastronomic Route Santa Maria Silveira Martins, starting with the identification of producers inserted in the Route, the kinds and origins of the commercialized foods, the motivations for the commercialization of the products, the profile of the consumers (tourists) and their reasons for consuming the products. Thus, the investigation has sought to discover to what extent the touristic activity has been contributing for the local development, through the direct commercialization of the food products (transformed and In natura ). The study has been based in qualitative and quantitative/descriptive methods, being that the data collection has been carried out through interviews and questionnaires with informers responsible for the touristic places of interest and questionnaires applied to the consumers/tourists present in these places during the field research, besides the data obtained through a consult in folders, reports and other documents. The obtained results reveal that the touristic activity and the commercialization of the products in the Route have brought about great benefits not only for part of the population directly involved with the activity, but also for a part indirectly involved, since the great majority of the commercialized products com from this region. Nevertheless, in terms of local development, the activity still demonstrates being insufficient for its promotion. It is considered that the development of tourism in this locality requires a greater specialization, which means the necessity of a broad planning of the activity, investments in infra-structure and in human resources, in the quality of the commercialized products and in other aspects such as a bigger involvement of the local population where the activity is developed. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-12-17 2008-03-27 2008-03-27 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
LINDNER, Michele. Rural tourism and local development: a study of the gastronomic route of Santa Maria - Silveira Martins, RS. 2007. 110 f. Dissertação (Mestrado em Extensão Rural) - Universidade Federal de Santa Maria, Santa Maria, 2007. http://repositorio.ufsm.br/handle/1/8823 |
identifier_str_mv |
LINDNER, Michele. Rural tourism and local development: a study of the gastronomic route of Santa Maria - Silveira Martins, RS. 2007. 110 f. Dissertação (Mestrado em Extensão Rural) - Universidade Federal de Santa Maria, Santa Maria, 2007. |
url |
http://repositorio.ufsm.br/handle/1/8823 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria BR Agronomia UFSM Programa de Pós-Graduação em Extensão Rural |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria BR Agronomia UFSM Programa de Pós-Graduação em Extensão Rural |
dc.source.none.fl_str_mv |
reponame:Manancial - Repositório Digital da UFSM instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Manancial - Repositório Digital da UFSM |
collection |
Manancial - Repositório Digital da UFSM |
repository.name.fl_str_mv |
Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
atendimento.sib@ufsm.br||tedebc@gmail.com |
_version_ |
1805922034630262784 |