Nutritional aspects of the prevention and treatment of osteoporosis

Detalhes bibliográficos
Autor(a) principal: Peters, Bárbara Santarosa Emo [UNIFESP]
Data de Publicação: 2010
Outros Autores: Martini, Lígia Araújo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNIFESP
Texto Completo: http://dx.doi.org/10.1590/S0004-27302010000200014
http://repositorio.unifesp.br/handle/11600/5652
Resumo: Osteoporosis is a global health problem characterized by low bone mass and microarchitectural deterioration of bone tissue with a consequent increase in bone fragility and susceptibility to fracture. Nutrition plays a critical role in reducing the risk of osteoporosis through its effect on all of these fragility factors, especially on the development and maintenance of bone mass. An adequate calcium, vitamin D and protein intake resulted in reduced bone remodeling, better calcium retention, reduced age-related bone loss, and reduced fracture risk. Recent evidence indicates that a healthy dietary pattern including dairy products (mainly fat free), fruit and vegetables and adequate amounts of meat, fish and poultry is positively related to bone health. Furthermore, mineral and vitamin supplementation should be closely monitored by health professionals since it could have adverse effects and be insufficient to ensure optimal protection of bone health.
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spelling Nutritional aspects of the prevention and treatment of osteoporosisAspectos nutricionais na prevenção e no tratamento da osteoporoseOsteoporosisbone massnutrition intakecalciumvitamin DproteinOsteoporosemassa ósseaingestão alimentarcálciovitamina DproteínaOsteoporosis is a global health problem characterized by low bone mass and microarchitectural deterioration of bone tissue with a consequent increase in bone fragility and susceptibility to fracture. Nutrition plays a critical role in reducing the risk of osteoporosis through its effect on all of these fragility factors, especially on the development and maintenance of bone mass. An adequate calcium, vitamin D and protein intake resulted in reduced bone remodeling, better calcium retention, reduced age-related bone loss, and reduced fracture risk. Recent evidence indicates that a healthy dietary pattern including dairy products (mainly fat free), fruit and vegetables and adequate amounts of meat, fish and poultry is positively related to bone health. Furthermore, mineral and vitamin supplementation should be closely monitored by health professionals since it could have adverse effects and be insufficient to ensure optimal protection of bone health.A osteoporose é um problema de saúde global, caracterizada por baixa massa óssea e deterioração da microarquitetura do tecido ósseo, com consequente aumento da fragilidade óssea e suscetibilidade a fraturas. A nutrição desempenha um papel fundamental na redução do risco de osteoporose por seu efeito sobre todos os fatores relacionados à fragilidade óssea, principalmente no desenvolvimento e na manutenção da massa óssea. Uma adequada ingestão de cálcio, vitamina D e proteína leva à redução da remodelação óssea, à maior retenção de cálcio, à redução da perda óssea relacionada à idade e à redução do risco de fraturas. Evidências recentes indicam que uma alimentação saudável, incluindo a ingestão de produtos lácteos (principalmente os desnatados), frutas e verduras, e uma quantidade adequada de carnes, peixes e aves, está relacionada positivamente com a saúde óssea. Além disso, a suplementação de vitaminas e minerais deve ser monitorada de perto, por profissionais de saúde, uma vez que pode ter efeitos adversos e ser insuficiente para assegurar uma eficaz proteção à saúde óssea.Universidade Federal de São Paulo (UNIFESP) Faculdade de Medicina Departamento de EndocrinologiaUniversidade de São Paulo Faculdade de Saúde Pública Departamento de NutriçãoUNIFESP, Faculdade de Medicina Depto. de EndocrinologiaSciELOSociedade Brasileira de Endocrinologia e MetabologiaUniversidade Federal de São Paulo (UNIFESP)Universidade de São Paulo (USP)Peters, Bárbara Santarosa Emo [UNIFESP]Martini, Lígia Araújo2015-06-14T13:41:35Z2015-06-14T13:41:35Z2010-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion179-185application/pdfhttp://dx.doi.org/10.1590/S0004-27302010000200014Arquivos Brasileiros de Endocrinologia & Metabologia. Sociedade Brasileira de Endocrinologia e Metabologia, v. 54, n. 2, p. 179-185, 2010.10.1590/S0004-27302010000200014S0004-27302010000200014.pdf0004-2730S0004-27302010000200014http://repositorio.unifesp.br/handle/11600/5652WOS:000277526000014engArquivos Brasileiros de Endocrinologia & Metabologiainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2024-07-28T19:29:24Zoai:repositorio.unifesp.br/:11600/5652Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652024-07-28T19:29:24Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false
dc.title.none.fl_str_mv Nutritional aspects of the prevention and treatment of osteoporosis
Aspectos nutricionais na prevenção e no tratamento da osteoporose
title Nutritional aspects of the prevention and treatment of osteoporosis
spellingShingle Nutritional aspects of the prevention and treatment of osteoporosis
Peters, Bárbara Santarosa Emo [UNIFESP]
Osteoporosis
bone mass
nutrition intake
calcium
vitamin D
protein
Osteoporose
massa óssea
ingestão alimentar
cálcio
vitamina D
proteína
title_short Nutritional aspects of the prevention and treatment of osteoporosis
title_full Nutritional aspects of the prevention and treatment of osteoporosis
title_fullStr Nutritional aspects of the prevention and treatment of osteoporosis
title_full_unstemmed Nutritional aspects of the prevention and treatment of osteoporosis
title_sort Nutritional aspects of the prevention and treatment of osteoporosis
author Peters, Bárbara Santarosa Emo [UNIFESP]
author_facet Peters, Bárbara Santarosa Emo [UNIFESP]
Martini, Lígia Araújo
author_role author
author2 Martini, Lígia Araújo
author2_role author
dc.contributor.none.fl_str_mv Universidade Federal de São Paulo (UNIFESP)
Universidade de São Paulo (USP)
dc.contributor.author.fl_str_mv Peters, Bárbara Santarosa Emo [UNIFESP]
Martini, Lígia Araújo
dc.subject.por.fl_str_mv Osteoporosis
bone mass
nutrition intake
calcium
vitamin D
protein
Osteoporose
massa óssea
ingestão alimentar
cálcio
vitamina D
proteína
topic Osteoporosis
bone mass
nutrition intake
calcium
vitamin D
protein
Osteoporose
massa óssea
ingestão alimentar
cálcio
vitamina D
proteína
description Osteoporosis is a global health problem characterized by low bone mass and microarchitectural deterioration of bone tissue with a consequent increase in bone fragility and susceptibility to fracture. Nutrition plays a critical role in reducing the risk of osteoporosis through its effect on all of these fragility factors, especially on the development and maintenance of bone mass. An adequate calcium, vitamin D and protein intake resulted in reduced bone remodeling, better calcium retention, reduced age-related bone loss, and reduced fracture risk. Recent evidence indicates that a healthy dietary pattern including dairy products (mainly fat free), fruit and vegetables and adequate amounts of meat, fish and poultry is positively related to bone health. Furthermore, mineral and vitamin supplementation should be closely monitored by health professionals since it could have adverse effects and be insufficient to ensure optimal protection of bone health.
publishDate 2010
dc.date.none.fl_str_mv 2010-03-01
2015-06-14T13:41:35Z
2015-06-14T13:41:35Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S0004-27302010000200014
Arquivos Brasileiros de Endocrinologia & Metabologia. Sociedade Brasileira de Endocrinologia e Metabologia, v. 54, n. 2, p. 179-185, 2010.
10.1590/S0004-27302010000200014
S0004-27302010000200014.pdf
0004-2730
S0004-27302010000200014
http://repositorio.unifesp.br/handle/11600/5652
WOS:000277526000014
url http://dx.doi.org/10.1590/S0004-27302010000200014
http://repositorio.unifesp.br/handle/11600/5652
identifier_str_mv Arquivos Brasileiros de Endocrinologia & Metabologia. Sociedade Brasileira de Endocrinologia e Metabologia, v. 54, n. 2, p. 179-185, 2010.
10.1590/S0004-27302010000200014
S0004-27302010000200014.pdf
0004-2730
S0004-27302010000200014
WOS:000277526000014
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Arquivos Brasileiros de Endocrinologia & Metabologia
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 179-185
application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Endocrinologia e Metabologia
publisher.none.fl_str_mv Sociedade Brasileira de Endocrinologia e Metabologia
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNIFESP
instname:Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
instname_str Universidade Federal de São Paulo (UNIFESP)
instacron_str UNIFESP
institution UNIFESP
reponame_str Repositório Institucional da UNIFESP
collection Repositório Institucional da UNIFESP
repository.name.fl_str_mv Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)
repository.mail.fl_str_mv biblioteca.csp@unifesp.br
_version_ 1814268425041608704

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