Evidence for impaired insulin production and higher sensitivity in stunted children living in slums
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNIFESP |
Texto Completo: | http://dx.doi.org/10.1079/BJN20061754 http://repositorio.unifesp.br/handle/11600/28857 |
Resumo: | The objective of the present study was to investigate the changes in glucose and insulin metabolism in nutritionally stunted children that can be involved in the appearance of chronic diseases in adulthood. for this purpose, sixty-one children were selected, thirty-five boys and twenty-six girls, residents of slums in São Paulo, Brazil. the children were classified according to the height-for-age as stunted (l-1.5 Z-score; n 21) or non-stunted (>-1.5 Z-score; n 40). the glucose and insulin plasma levels were determined and, from these values, the indexes that evaluate the pancreatic beta-cell function (homeostasis model assessment (HOMA-B)) and insulin sensitivity (HOMA-S) were assessed. Stunted children showed lower values of fasting insulin than those of the non-stunted group (boys: 29.7 (sd 14.9) v. 50.4 (sd 29.2) pmol/l, P=0.019; girls: 34.4 (sd 12.6) v. 62.3 (sd 28.7) pmol/l, P=0.016) but the glucose levels were similar (boys: 4.6 (sd 0.3) v. 4.5 (sd 0.3) mmol/l; girls: 4.2 (sd 0.3) v. 4.4 (sd 0.3) mmol/l). Stunted children showed lower HOMA-B values (boys: 83 (sd 22) % v. 115 (sd 36) %, P=0.011; girls: 107 (sd 23) % v. 144 (sd 46) %, P=0.045) and higher HOMA-S values (boys: 196 (sd 92) % v. 120 (sd 62) %, P=0.014; girls: 159 (sd 67) % v. 98 (sd 57) %, P=0.016). the results show a decreased activity of beta-cell function and increased insulin sensitivity in stunted children. the decreased beta-cell function of this group may strongly predict type 2 diabetes. |
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Evidence for impaired insulin production and higher sensitivity in stunted children living in slumsstuntingundernutritioninsulin sensitivitybeta-cell functionHOMAThe objective of the present study was to investigate the changes in glucose and insulin metabolism in nutritionally stunted children that can be involved in the appearance of chronic diseases in adulthood. for this purpose, sixty-one children were selected, thirty-five boys and twenty-six girls, residents of slums in São Paulo, Brazil. the children were classified according to the height-for-age as stunted (l-1.5 Z-score; n 21) or non-stunted (>-1.5 Z-score; n 40). the glucose and insulin plasma levels were determined and, from these values, the indexes that evaluate the pancreatic beta-cell function (homeostasis model assessment (HOMA-B)) and insulin sensitivity (HOMA-S) were assessed. Stunted children showed lower values of fasting insulin than those of the non-stunted group (boys: 29.7 (sd 14.9) v. 50.4 (sd 29.2) pmol/l, P=0.019; girls: 34.4 (sd 12.6) v. 62.3 (sd 28.7) pmol/l, P=0.016) but the glucose levels were similar (boys: 4.6 (sd 0.3) v. 4.5 (sd 0.3) mmol/l; girls: 4.2 (sd 0.3) v. 4.4 (sd 0.3) mmol/l). Stunted children showed lower HOMA-B values (boys: 83 (sd 22) % v. 115 (sd 36) %, P=0.011; girls: 107 (sd 23) % v. 144 (sd 46) %, P=0.045) and higher HOMA-S values (boys: 196 (sd 92) % v. 120 (sd 62) %, P=0.014; girls: 159 (sd 67) % v. 98 (sd 57) %, P=0.016). the results show a decreased activity of beta-cell function and increased insulin sensitivity in stunted children. the decreased beta-cell function of this group may strongly predict type 2 diabetes.Universidade Federal de São Paulo, Dept Physiol, São Paulo, BrazilUniversidade Federal de São Paulo, Dept Physiol, São Paulo, BrazilWeb of ScienceCambridge Univ PressUniversidade Federal de São Paulo (UNIFESP)Martins, Paula Andrea [UNIFESP]Sawaya, Ana Lydia [UNIFESP]2016-01-24T12:41:07Z2016-01-24T12:41:07Z2006-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion996-1001http://dx.doi.org/10.1079/BJN20061754British Journal of Nutrition. Cambridge: Cambridge Univ Press, v. 95, n. 5, p. 996-1001, 2006.10.1079/BJN200617540007-1145http://repositorio.unifesp.br/handle/11600/28857WOS:000236734500019engBritish Journal of Nutritioninfo:eu-repo/semantics/openAccesshttp://journals.cambridge.org/action/displaySpecialPage?pageId=4676reponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2016-01-24T10:41:07Zoai:repositorio.unifesp.br/:11600/28857Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652016-01-24T10:41:07Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false |
dc.title.none.fl_str_mv |
Evidence for impaired insulin production and higher sensitivity in stunted children living in slums |
title |
Evidence for impaired insulin production and higher sensitivity in stunted children living in slums |
spellingShingle |
Evidence for impaired insulin production and higher sensitivity in stunted children living in slums Martins, Paula Andrea [UNIFESP] stunting undernutrition insulin sensitivity beta-cell function HOMA |
title_short |
Evidence for impaired insulin production and higher sensitivity in stunted children living in slums |
title_full |
Evidence for impaired insulin production and higher sensitivity in stunted children living in slums |
title_fullStr |
Evidence for impaired insulin production and higher sensitivity in stunted children living in slums |
title_full_unstemmed |
Evidence for impaired insulin production and higher sensitivity in stunted children living in slums |
title_sort |
Evidence for impaired insulin production and higher sensitivity in stunted children living in slums |
author |
Martins, Paula Andrea [UNIFESP] |
author_facet |
Martins, Paula Andrea [UNIFESP] Sawaya, Ana Lydia [UNIFESP] |
author_role |
author |
author2 |
Sawaya, Ana Lydia [UNIFESP] |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Federal de São Paulo (UNIFESP) |
dc.contributor.author.fl_str_mv |
Martins, Paula Andrea [UNIFESP] Sawaya, Ana Lydia [UNIFESP] |
dc.subject.por.fl_str_mv |
stunting undernutrition insulin sensitivity beta-cell function HOMA |
topic |
stunting undernutrition insulin sensitivity beta-cell function HOMA |
description |
The objective of the present study was to investigate the changes in glucose and insulin metabolism in nutritionally stunted children that can be involved in the appearance of chronic diseases in adulthood. for this purpose, sixty-one children were selected, thirty-five boys and twenty-six girls, residents of slums in São Paulo, Brazil. the children were classified according to the height-for-age as stunted (l-1.5 Z-score; n 21) or non-stunted (>-1.5 Z-score; n 40). the glucose and insulin plasma levels were determined and, from these values, the indexes that evaluate the pancreatic beta-cell function (homeostasis model assessment (HOMA-B)) and insulin sensitivity (HOMA-S) were assessed. Stunted children showed lower values of fasting insulin than those of the non-stunted group (boys: 29.7 (sd 14.9) v. 50.4 (sd 29.2) pmol/l, P=0.019; girls: 34.4 (sd 12.6) v. 62.3 (sd 28.7) pmol/l, P=0.016) but the glucose levels were similar (boys: 4.6 (sd 0.3) v. 4.5 (sd 0.3) mmol/l; girls: 4.2 (sd 0.3) v. 4.4 (sd 0.3) mmol/l). Stunted children showed lower HOMA-B values (boys: 83 (sd 22) % v. 115 (sd 36) %, P=0.011; girls: 107 (sd 23) % v. 144 (sd 46) %, P=0.045) and higher HOMA-S values (boys: 196 (sd 92) % v. 120 (sd 62) %, P=0.014; girls: 159 (sd 67) % v. 98 (sd 57) %, P=0.016). the results show a decreased activity of beta-cell function and increased insulin sensitivity in stunted children. the decreased beta-cell function of this group may strongly predict type 2 diabetes. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-05-01 2016-01-24T12:41:07Z 2016-01-24T12:41:07Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1079/BJN20061754 British Journal of Nutrition. Cambridge: Cambridge Univ Press, v. 95, n. 5, p. 996-1001, 2006. 10.1079/BJN20061754 0007-1145 http://repositorio.unifesp.br/handle/11600/28857 WOS:000236734500019 |
url |
http://dx.doi.org/10.1079/BJN20061754 http://repositorio.unifesp.br/handle/11600/28857 |
identifier_str_mv |
British Journal of Nutrition. Cambridge: Cambridge Univ Press, v. 95, n. 5, p. 996-1001, 2006. 10.1079/BJN20061754 0007-1145 WOS:000236734500019 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
British Journal of Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess http://journals.cambridge.org/action/displaySpecialPage?pageId=4676 |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://journals.cambridge.org/action/displaySpecialPage?pageId=4676 |
dc.format.none.fl_str_mv |
996-1001 |
dc.publisher.none.fl_str_mv |
Cambridge Univ Press |
publisher.none.fl_str_mv |
Cambridge Univ Press |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UNIFESP instname:Universidade Federal de São Paulo (UNIFESP) instacron:UNIFESP |
instname_str |
Universidade Federal de São Paulo (UNIFESP) |
instacron_str |
UNIFESP |
institution |
UNIFESP |
reponame_str |
Repositório Institucional da UNIFESP |
collection |
Repositório Institucional da UNIFESP |
repository.name.fl_str_mv |
Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP) |
repository.mail.fl_str_mv |
biblioteca.csp@unifesp.br |
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1814268365577912320 |