Evidence for impaired insulin production and higher sensitivity in stunted children living in slums

Detalhes bibliográficos
Autor(a) principal: Martins, Paula Andrea [UNIFESP]
Data de Publicação: 2006
Outros Autores: Sawaya, Ana Lydia [UNIFESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNIFESP
Texto Completo: http://dx.doi.org/10.1079/BJN20061754
http://repositorio.unifesp.br/handle/11600/28857
Resumo: The objective of the present study was to investigate the changes in glucose and insulin metabolism in nutritionally stunted children that can be involved in the appearance of chronic diseases in adulthood. for this purpose, sixty-one children were selected, thirty-five boys and twenty-six girls, residents of slums in São Paulo, Brazil. the children were classified according to the height-for-age as stunted (l-1.5 Z-score; n 21) or non-stunted (>-1.5 Z-score; n 40). the glucose and insulin plasma levels were determined and, from these values, the indexes that evaluate the pancreatic beta-cell function (homeostasis model assessment (HOMA-B)) and insulin sensitivity (HOMA-S) were assessed. Stunted children showed lower values of fasting insulin than those of the non-stunted group (boys: 29.7 (sd 14.9) v. 50.4 (sd 29.2) pmol/l, P=0.019; girls: 34.4 (sd 12.6) v. 62.3 (sd 28.7) pmol/l, P=0.016) but the glucose levels were similar (boys: 4.6 (sd 0.3) v. 4.5 (sd 0.3) mmol/l; girls: 4.2 (sd 0.3) v. 4.4 (sd 0.3) mmol/l). Stunted children showed lower HOMA-B values (boys: 83 (sd 22) % v. 115 (sd 36) %, P=0.011; girls: 107 (sd 23) % v. 144 (sd 46) %, P=0.045) and higher HOMA-S values (boys: 196 (sd 92) % v. 120 (sd 62) %, P=0.014; girls: 159 (sd 67) % v. 98 (sd 57) %, P=0.016). the results show a decreased activity of beta-cell function and increased insulin sensitivity in stunted children. the decreased beta-cell function of this group may strongly predict type 2 diabetes.
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spelling Evidence for impaired insulin production and higher sensitivity in stunted children living in slumsstuntingundernutritioninsulin sensitivitybeta-cell functionHOMAThe objective of the present study was to investigate the changes in glucose and insulin metabolism in nutritionally stunted children that can be involved in the appearance of chronic diseases in adulthood. for this purpose, sixty-one children were selected, thirty-five boys and twenty-six girls, residents of slums in São Paulo, Brazil. the children were classified according to the height-for-age as stunted (l-1.5 Z-score; n 21) or non-stunted (>-1.5 Z-score; n 40). the glucose and insulin plasma levels were determined and, from these values, the indexes that evaluate the pancreatic beta-cell function (homeostasis model assessment (HOMA-B)) and insulin sensitivity (HOMA-S) were assessed. Stunted children showed lower values of fasting insulin than those of the non-stunted group (boys: 29.7 (sd 14.9) v. 50.4 (sd 29.2) pmol/l, P=0.019; girls: 34.4 (sd 12.6) v. 62.3 (sd 28.7) pmol/l, P=0.016) but the glucose levels were similar (boys: 4.6 (sd 0.3) v. 4.5 (sd 0.3) mmol/l; girls: 4.2 (sd 0.3) v. 4.4 (sd 0.3) mmol/l). Stunted children showed lower HOMA-B values (boys: 83 (sd 22) % v. 115 (sd 36) %, P=0.011; girls: 107 (sd 23) % v. 144 (sd 46) %, P=0.045) and higher HOMA-S values (boys: 196 (sd 92) % v. 120 (sd 62) %, P=0.014; girls: 159 (sd 67) % v. 98 (sd 57) %, P=0.016). the results show a decreased activity of beta-cell function and increased insulin sensitivity in stunted children. the decreased beta-cell function of this group may strongly predict type 2 diabetes.Universidade Federal de São Paulo, Dept Physiol, São Paulo, BrazilUniversidade Federal de São Paulo, Dept Physiol, São Paulo, BrazilWeb of ScienceCambridge Univ PressUniversidade Federal de São Paulo (UNIFESP)Martins, Paula Andrea [UNIFESP]Sawaya, Ana Lydia [UNIFESP]2016-01-24T12:41:07Z2016-01-24T12:41:07Z2006-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion996-1001http://dx.doi.org/10.1079/BJN20061754British Journal of Nutrition. Cambridge: Cambridge Univ Press, v. 95, n. 5, p. 996-1001, 2006.10.1079/BJN200617540007-1145http://repositorio.unifesp.br/handle/11600/28857WOS:000236734500019engBritish Journal of Nutritioninfo:eu-repo/semantics/openAccesshttp://journals.cambridge.org/action/displaySpecialPage?pageId=4676reponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2016-01-24T10:41:07Zoai:repositorio.unifesp.br/:11600/28857Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652016-01-24T10:41:07Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false
dc.title.none.fl_str_mv Evidence for impaired insulin production and higher sensitivity in stunted children living in slums
title Evidence for impaired insulin production and higher sensitivity in stunted children living in slums
spellingShingle Evidence for impaired insulin production and higher sensitivity in stunted children living in slums
Martins, Paula Andrea [UNIFESP]
stunting
undernutrition
insulin sensitivity
beta-cell function
HOMA
title_short Evidence for impaired insulin production and higher sensitivity in stunted children living in slums
title_full Evidence for impaired insulin production and higher sensitivity in stunted children living in slums
title_fullStr Evidence for impaired insulin production and higher sensitivity in stunted children living in slums
title_full_unstemmed Evidence for impaired insulin production and higher sensitivity in stunted children living in slums
title_sort Evidence for impaired insulin production and higher sensitivity in stunted children living in slums
author Martins, Paula Andrea [UNIFESP]
author_facet Martins, Paula Andrea [UNIFESP]
Sawaya, Ana Lydia [UNIFESP]
author_role author
author2 Sawaya, Ana Lydia [UNIFESP]
author2_role author
dc.contributor.none.fl_str_mv Universidade Federal de São Paulo (UNIFESP)
dc.contributor.author.fl_str_mv Martins, Paula Andrea [UNIFESP]
Sawaya, Ana Lydia [UNIFESP]
dc.subject.por.fl_str_mv stunting
undernutrition
insulin sensitivity
beta-cell function
HOMA
topic stunting
undernutrition
insulin sensitivity
beta-cell function
HOMA
description The objective of the present study was to investigate the changes in glucose and insulin metabolism in nutritionally stunted children that can be involved in the appearance of chronic diseases in adulthood. for this purpose, sixty-one children were selected, thirty-five boys and twenty-six girls, residents of slums in São Paulo, Brazil. the children were classified according to the height-for-age as stunted (l-1.5 Z-score; n 21) or non-stunted (>-1.5 Z-score; n 40). the glucose and insulin plasma levels were determined and, from these values, the indexes that evaluate the pancreatic beta-cell function (homeostasis model assessment (HOMA-B)) and insulin sensitivity (HOMA-S) were assessed. Stunted children showed lower values of fasting insulin than those of the non-stunted group (boys: 29.7 (sd 14.9) v. 50.4 (sd 29.2) pmol/l, P=0.019; girls: 34.4 (sd 12.6) v. 62.3 (sd 28.7) pmol/l, P=0.016) but the glucose levels were similar (boys: 4.6 (sd 0.3) v. 4.5 (sd 0.3) mmol/l; girls: 4.2 (sd 0.3) v. 4.4 (sd 0.3) mmol/l). Stunted children showed lower HOMA-B values (boys: 83 (sd 22) % v. 115 (sd 36) %, P=0.011; girls: 107 (sd 23) % v. 144 (sd 46) %, P=0.045) and higher HOMA-S values (boys: 196 (sd 92) % v. 120 (sd 62) %, P=0.014; girls: 159 (sd 67) % v. 98 (sd 57) %, P=0.016). the results show a decreased activity of beta-cell function and increased insulin sensitivity in stunted children. the decreased beta-cell function of this group may strongly predict type 2 diabetes.
publishDate 2006
dc.date.none.fl_str_mv 2006-05-01
2016-01-24T12:41:07Z
2016-01-24T12:41:07Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1079/BJN20061754
British Journal of Nutrition. Cambridge: Cambridge Univ Press, v. 95, n. 5, p. 996-1001, 2006.
10.1079/BJN20061754
0007-1145
http://repositorio.unifesp.br/handle/11600/28857
WOS:000236734500019
url http://dx.doi.org/10.1079/BJN20061754
http://repositorio.unifesp.br/handle/11600/28857
identifier_str_mv British Journal of Nutrition. Cambridge: Cambridge Univ Press, v. 95, n. 5, p. 996-1001, 2006.
10.1079/BJN20061754
0007-1145
WOS:000236734500019
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv British Journal of Nutrition
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
http://journals.cambridge.org/action/displaySpecialPage?pageId=4676
eu_rights_str_mv openAccess
rights_invalid_str_mv http://journals.cambridge.org/action/displaySpecialPage?pageId=4676
dc.format.none.fl_str_mv 996-1001
dc.publisher.none.fl_str_mv Cambridge Univ Press
publisher.none.fl_str_mv Cambridge Univ Press
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNIFESP
instname:Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
instname_str Universidade Federal de São Paulo (UNIFESP)
instacron_str UNIFESP
institution UNIFESP
reponame_str Repositório Institucional da UNIFESP
collection Repositório Institucional da UNIFESP
repository.name.fl_str_mv Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)
repository.mail.fl_str_mv biblioteca.csp@unifesp.br
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