Densidade energetica da dieta de trabalhadores de São Paulo e fatores sociodemograficos associados*

Detalhes bibliográficos
Autor(a) principal: Canella, Daniela Silva
Data de Publicação: 2013
Outros Autores: Bandoni, Daniel Henrique [UNIFESP], Jaime, Patricia Constante
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNIFESP
Texto Completo: http://dx.doi.org/10.1590/S1415-790X2013000200003
http://repositorio.unifesp.br/handle/11600/7759
Resumo: Objective: This paper aims at analyzing the energy density (ED) of the diet of workers from the city of São Paulo, Southeastern Brazil, and the way this is associated with socio-demographic characteristics, as well as evaluating the relationship between ED and nutrient intake. Methods: A cross-sectional study evaluated the diet of 852 workers using the 24-hour dietary recall; one recall was applied to all individuals and a second one was applied to a sub-sample in order to adjust intrapersonal variability. The ED of the diet was calculated using three methods: inclusion of all solid foods and beverages, excluding water (ED 1); inclusion of all solid foods and beverages containing at least 5 kcal/100g (ED 2); and inclusion of all solid foods, excluding all beverages (ED 3). Linear regression was used to analyze the relationship between ED and socio-demographic variables and the relationship between ED and nutrients was evaluated using Pearson coefficient correlation. Results: Considering the workers' diet, the ED values observed were 1.18 kcal/g, 1.22 kcal/g and 1.73 kcal/g for the ED 1, ED 2, ED 3 methods, respectively. In the multiple regression models, only the age variable was maintained in the final model and showed an inverse association with all ED methods. ED 3 showed an increase in energy density for non-white individuals. Of all studied nutrients, protein was the only one that was not significantly correlated with ED 3 (p = 0.899). Conclusion: The young adults studied had a higher energy-density diet, representing a priority group for nutrition interventions. Regardless of the calculation method used, there is a correlation between ED and nutrients.
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spelling Densidade energetica da dieta de trabalhadores de São Paulo e fatores sociodemograficos associados*Energy density in the diet of workers from São Paulo, Brazil, and associated socio-demographic factors*Energy densityFood consumptionEnergy intakeWorkersDensidade energeticaConsumo alimentarIngestao de energiaTrabalhadoresObjective: This paper aims at analyzing the energy density (ED) of the diet of workers from the city of São Paulo, Southeastern Brazil, and the way this is associated with socio-demographic characteristics, as well as evaluating the relationship between ED and nutrient intake. Methods: A cross-sectional study evaluated the diet of 852 workers using the 24-hour dietary recall; one recall was applied to all individuals and a second one was applied to a sub-sample in order to adjust intrapersonal variability. The ED of the diet was calculated using three methods: inclusion of all solid foods and beverages, excluding water (ED 1); inclusion of all solid foods and beverages containing at least 5 kcal/100g (ED 2); and inclusion of all solid foods, excluding all beverages (ED 3). Linear regression was used to analyze the relationship between ED and socio-demographic variables and the relationship between ED and nutrients was evaluated using Pearson coefficient correlation. Results: Considering the workers' diet, the ED values observed were 1.18 kcal/g, 1.22 kcal/g and 1.73 kcal/g for the ED 1, ED 2, ED 3 methods, respectively. In the multiple regression models, only the age variable was maintained in the final model and showed an inverse association with all ED methods. ED 3 showed an increase in energy density for non-white individuals. Of all studied nutrients, protein was the only one that was not significantly correlated with ED 3 (p = 0.899). Conclusion: The young adults studied had a higher energy-density diet, representing a priority group for nutrition interventions. Regardless of the calculation method used, there is a correlation between ED and nutrients.Objetivo: Analisar a densidade energética (DE) da dieta de trabalhadores da cidade de São Paulo e sua associação com características sociodemográficas, bem como avaliar a relação entre DE e ingestão de nutrientes. Métodos: Estudo transversal que avaliou a dieta de 852 trabalhadores, por meio de recordatório de 24 horas, sendo um recordatório aplicado a todos os indivíduos e um segundo para subamostra, a fim de corrigir a variabilidade intrapessoal. A DE da dieta foi calculada por três métodos: inclusão de todos os alimentos sólidos e das bebidas, excluindo apenas água (DE 1); inclusão de todos os alimentos sólidos e bebidas calóricas que contêm, no mínimo, 5 kcal/100g (DE 2); inclusão de todos os alimentos sólidos e exclusão de todas as bebidas (DE 3). Para analisar a relação entre a DE e as variáveis sociodemográficas utilizou-se regressão linear, e a relação entre DE e nutrientes foi avaliada por meio do coeficiente de correlação de Pearson. Resultados: Para a dieta dos trabalhadores, os valores de DE observados foram 1,18 kcal/g, 1,22 kcal/g e 1,73 kcal/g, considerando-se os métodos DE 1, DE 2 e DE 3, respectivamente. Nos modelos múltiplos de regressão, apenas a variável idade apresentou associação negativa com todos os métodos de DE. Para a DE 3, houve incremento da DE para indivíduos não brancos. Dentre os nutrientes estudados, o único que não apresentou correlação significativa foi a proteína, para DE 3 (p = 0,899). Conclusão: Os adultos jovens tinham uma alimentação com maior DE, sendo um grupo prioriatário para intervenções nutricionais. Além disso, independente do método de cálculo, há correlação entre a DE e os nutrientes da dieta.Universidade de São Paulo Faculdade de Saude Publica Programa de Pos Graduacao em NutricaoUniversidade Federal de São Paulo (UNIFESP) Instituto de Saude e Sociedade Departamento de Saude, Clinica e InstituicoesUniversidade de São Paulo Faculdade de Saude Publica Departamento de NutricaoUNIFESP, Instituto de Saude e Sociedade Depto. de Saude, Clinica e InstituicoesSciELOAssociação Brasileira de Saúde ColetivaUniversidade de São Paulo (USP)Universidade Federal de São Paulo (UNIFESP)Canella, Daniela SilvaBandoni, Daniel Henrique [UNIFESP]Jaime, Patricia Constante2015-06-14T13:45:26Z2015-06-14T13:45:26Z2013-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion257-265application/pdfhttp://dx.doi.org/10.1590/S1415-790X2013000200003Revista Brasileira de Epidemiologia. Associação Brasileira de Saúde Coletiva, v. 16, n. 2, p. 257-265, 2013.10.1590/S1415-790X2013000200003S1415-790X2013000200257.pdf1415-790XS1415-790X2013000200257http://repositorio.unifesp.br/handle/11600/7759porRevista Brasileira de Epidemiologiainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2024-07-30T00:25:23Zoai:repositorio.unifesp.br/:11600/7759Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652024-07-30T00:25:23Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false
dc.title.none.fl_str_mv Densidade energetica da dieta de trabalhadores de São Paulo e fatores sociodemograficos associados*
Energy density in the diet of workers from São Paulo, Brazil, and associated socio-demographic factors*
title Densidade energetica da dieta de trabalhadores de São Paulo e fatores sociodemograficos associados*
spellingShingle Densidade energetica da dieta de trabalhadores de São Paulo e fatores sociodemograficos associados*
Canella, Daniela Silva
Energy density
Food consumption
Energy intake
Workers
Densidade energetica
Consumo alimentar
Ingestao de energia
Trabalhadores
title_short Densidade energetica da dieta de trabalhadores de São Paulo e fatores sociodemograficos associados*
title_full Densidade energetica da dieta de trabalhadores de São Paulo e fatores sociodemograficos associados*
title_fullStr Densidade energetica da dieta de trabalhadores de São Paulo e fatores sociodemograficos associados*
title_full_unstemmed Densidade energetica da dieta de trabalhadores de São Paulo e fatores sociodemograficos associados*
title_sort Densidade energetica da dieta de trabalhadores de São Paulo e fatores sociodemograficos associados*
author Canella, Daniela Silva
author_facet Canella, Daniela Silva
Bandoni, Daniel Henrique [UNIFESP]
Jaime, Patricia Constante
author_role author
author2 Bandoni, Daniel Henrique [UNIFESP]
Jaime, Patricia Constante
author2_role author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Universidade Federal de São Paulo (UNIFESP)
dc.contributor.author.fl_str_mv Canella, Daniela Silva
Bandoni, Daniel Henrique [UNIFESP]
Jaime, Patricia Constante
dc.subject.por.fl_str_mv Energy density
Food consumption
Energy intake
Workers
Densidade energetica
Consumo alimentar
Ingestao de energia
Trabalhadores
topic Energy density
Food consumption
Energy intake
Workers
Densidade energetica
Consumo alimentar
Ingestao de energia
Trabalhadores
description Objective: This paper aims at analyzing the energy density (ED) of the diet of workers from the city of São Paulo, Southeastern Brazil, and the way this is associated with socio-demographic characteristics, as well as evaluating the relationship between ED and nutrient intake. Methods: A cross-sectional study evaluated the diet of 852 workers using the 24-hour dietary recall; one recall was applied to all individuals and a second one was applied to a sub-sample in order to adjust intrapersonal variability. The ED of the diet was calculated using three methods: inclusion of all solid foods and beverages, excluding water (ED 1); inclusion of all solid foods and beverages containing at least 5 kcal/100g (ED 2); and inclusion of all solid foods, excluding all beverages (ED 3). Linear regression was used to analyze the relationship between ED and socio-demographic variables and the relationship between ED and nutrients was evaluated using Pearson coefficient correlation. Results: Considering the workers' diet, the ED values observed were 1.18 kcal/g, 1.22 kcal/g and 1.73 kcal/g for the ED 1, ED 2, ED 3 methods, respectively. In the multiple regression models, only the age variable was maintained in the final model and showed an inverse association with all ED methods. ED 3 showed an increase in energy density for non-white individuals. Of all studied nutrients, protein was the only one that was not significantly correlated with ED 3 (p = 0.899). Conclusion: The young adults studied had a higher energy-density diet, representing a priority group for nutrition interventions. Regardless of the calculation method used, there is a correlation between ED and nutrients.
publishDate 2013
dc.date.none.fl_str_mv 2013-06-01
2015-06-14T13:45:26Z
2015-06-14T13:45:26Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1415-790X2013000200003
Revista Brasileira de Epidemiologia. Associação Brasileira de Saúde Coletiva, v. 16, n. 2, p. 257-265, 2013.
10.1590/S1415-790X2013000200003
S1415-790X2013000200257.pdf
1415-790X
S1415-790X2013000200257
http://repositorio.unifesp.br/handle/11600/7759
url http://dx.doi.org/10.1590/S1415-790X2013000200003
http://repositorio.unifesp.br/handle/11600/7759
identifier_str_mv Revista Brasileira de Epidemiologia. Associação Brasileira de Saúde Coletiva, v. 16, n. 2, p. 257-265, 2013.
10.1590/S1415-790X2013000200003
S1415-790X2013000200257.pdf
1415-790X
S1415-790X2013000200257
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista Brasileira de Epidemiologia
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 257-265
application/pdf
dc.publisher.none.fl_str_mv Associação Brasileira de Saúde Coletiva
publisher.none.fl_str_mv Associação Brasileira de Saúde Coletiva
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNIFESP
instname:Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
instname_str Universidade Federal de São Paulo (UNIFESP)
instacron_str UNIFESP
institution UNIFESP
reponame_str Repositório Institucional da UNIFESP
collection Repositório Institucional da UNIFESP
repository.name.fl_str_mv Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)
repository.mail.fl_str_mv biblioteca.csp@unifesp.br
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