Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo state
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNIFESP |
Texto Completo: | https://repositorio.unifesp.br/handle/11600/57892 https://dx.doi.org/10.1590/1678-98652016000200012 |
Resumo: | Objective To assess the food profile in the public procurement within rural family farming for the acquisition of family farm foods for the National School Feeding Program in the cities of Sao Paulo state, Brazil. Methods A total of 122 public procurement within rural family farming published electronically by 99 cities from January to September of 2013 were analyzed. The foods were classified in the following groups: grains; roots and tubers; legumes; meat; fish; vegetables; fruits; processed foods; ingredients; and milk. The cities were grouped into quartiles according to the number of elementary school students. The foods listed in the public procurement within rural family farming were then assessed according to city size. The Kruskal-Wallis test verified the difference between the number of foods in each group and in each quartile (p<0.05). Results Of all the foods, the most common groups in the public procurement within rural family farming were the vegetable and fruit groups, representing 50 and 31%, respectively. The number of foods in the groups of grains, legumes, and milk in the public procurement within rural family farming increased with the number of students. On the other hand, cities with fewer students acquired more foods from the fruit group, resulting in differences between the quartiles (p<0.05). The group of processed foods was requested by 41% of the cities. Conclusion Fresh foods were the most common types of foods in the public procurement within rural family farming, demonstrating that the acquisition of family farm products can contribute to school meal quality. |
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Amorim, Ana Laura Benevenuto de [UNIFESP]De Rosso, Veridiana Vera [UNIFESP]Bandoni, Daniel Henrique [UNIFESP]Universidade Federal de São Paulo (UNIFESP)2020-08-21T17:00:10Z2020-08-21T17:00:10Z2016Revista De Nutricao-Brazilian Journal Of Nutrition. Campinas, v. 29, n. 2, p. 297-306, 2016.1415-5273https://repositorio.unifesp.br/handle/11600/57892https://dx.doi.org/10.1590/1678-98652016000200012S1415-52732016000200297-en.pdfS1415-5273201600020029710.1590/1678-98652016000200012WOS:000372150500012Objective To assess the food profile in the public procurement within rural family farming for the acquisition of family farm foods for the National School Feeding Program in the cities of Sao Paulo state, Brazil. Methods A total of 122 public procurement within rural family farming published electronically by 99 cities from January to September of 2013 were analyzed. The foods were classified in the following groups: grains; roots and tubers; legumes; meat; fish; vegetables; fruits; processed foods; ingredients; and milk. The cities were grouped into quartiles according to the number of elementary school students. The foods listed in the public procurement within rural family farming were then assessed according to city size. The Kruskal-Wallis test verified the difference between the number of foods in each group and in each quartile (p<0.05). Results Of all the foods, the most common groups in the public procurement within rural family farming were the vegetable and fruit groups, representing 50 and 31%, respectively. The number of foods in the groups of grains, legumes, and milk in the public procurement within rural family farming increased with the number of students. On the other hand, cities with fewer students acquired more foods from the fruit group, resulting in differences between the quartiles (p<0.05). The group of processed foods was requested by 41% of the cities. Conclusion Fresh foods were the most common types of foods in the public procurement within rural family farming, demonstrating that the acquisition of family farm products can contribute to school meal quality.Univ Fed Sao Paulo, Ctr Colaborador Alimentacao & Nutr Escolar, Programa Posgrad Interdisciplinar Ciencias Saude, BR-11015020 Santos, SP, BrazilUniv Fed Sao Paulo, Inst Saude & Soc, Dept Biociencias, BR-11015020 Santos, SP, BrazilUniv Fed Sao Paulo, Inst Saude & Soc, Dept Saude Clin & Inst, R Silva Jardim 136, BR-11015020 Santos, SP, BrazilUniv Fed Sao Paulo, Ctr Colaborador Alimentacao & Nutr Escolar, Programa Posgrad Interdisciplinar Ciencias Saude, BR-11015020 Santos, SP, BrazilUniv Fed Sao Paulo, Inst Saude & Soc, Dept Biociencias, BR-11015020 Santos, SP, BrazilUniv Fed Sao Paulo, Inst Saude & Soc, Dept Saude Clin & Inst, R Silva Jardim 136, BR-11015020 Santos, SP, BrazilWeb of Science297-306engPontificia Universidade Catolica CampinasRevista De Nutricao-Brazilian Journal Of NutritionFamiliar agricultureMenu planningSchool feedingAcquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo stateinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCampinas292info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESPORIGINALS1415-52732016000200297-en.pdfapplication/pdf357862${dspace.ui.url}/bitstream/11600/57892/1/S1415-52732016000200297-en.pdfc3becf749572c7b73a36559bc15091d7MD51open accessTEXTS1415-52732016000200297-en.pdf.txtS1415-52732016000200297-en.pdf.txtExtracted texttext/plain35244${dspace.ui.url}/bitstream/11600/57892/5/S1415-52732016000200297-en.pdf.txt31423c36213cf14ef93bf075382da252MD55open accessTHUMBNAILS1415-52732016000200297-en.pdf.jpgS1415-52732016000200297-en.pdf.jpgIM Thumbnailimage/jpeg5625${dspace.ui.url}/bitstream/11600/57892/7/S1415-52732016000200297-en.pdf.jpg145d43a8ea05d339162d96b3ca6bbb48MD57open access11600/578922023-06-05 19:14:53.95open accessoai:repositorio.unifesp.br:11600/57892Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestopendoar:34652023-06-05T22:14:53Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false |
dc.title.en.fl_str_mv |
Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo state |
title |
Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo state |
spellingShingle |
Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo state Amorim, Ana Laura Benevenuto de [UNIFESP] Familiar agriculture Menu planning School feeding |
title_short |
Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo state |
title_full |
Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo state |
title_fullStr |
Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo state |
title_full_unstemmed |
Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo state |
title_sort |
Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo state |
author |
Amorim, Ana Laura Benevenuto de [UNIFESP] |
author_facet |
Amorim, Ana Laura Benevenuto de [UNIFESP] De Rosso, Veridiana Vera [UNIFESP] Bandoni, Daniel Henrique [UNIFESP] |
author_role |
author |
author2 |
De Rosso, Veridiana Vera [UNIFESP] Bandoni, Daniel Henrique [UNIFESP] |
author2_role |
author author |
dc.contributor.institution.none.fl_str_mv |
Universidade Federal de São Paulo (UNIFESP) |
dc.contributor.author.fl_str_mv |
Amorim, Ana Laura Benevenuto de [UNIFESP] De Rosso, Veridiana Vera [UNIFESP] Bandoni, Daniel Henrique [UNIFESP] |
dc.subject.eng.fl_str_mv |
Familiar agriculture Menu planning School feeding |
topic |
Familiar agriculture Menu planning School feeding |
description |
Objective To assess the food profile in the public procurement within rural family farming for the acquisition of family farm foods for the National School Feeding Program in the cities of Sao Paulo state, Brazil. Methods A total of 122 public procurement within rural family farming published electronically by 99 cities from January to September of 2013 were analyzed. The foods were classified in the following groups: grains; roots and tubers; legumes; meat; fish; vegetables; fruits; processed foods; ingredients; and milk. The cities were grouped into quartiles according to the number of elementary school students. The foods listed in the public procurement within rural family farming were then assessed according to city size. The Kruskal-Wallis test verified the difference between the number of foods in each group and in each quartile (p<0.05). Results Of all the foods, the most common groups in the public procurement within rural family farming were the vegetable and fruit groups, representing 50 and 31%, respectively. The number of foods in the groups of grains, legumes, and milk in the public procurement within rural family farming increased with the number of students. On the other hand, cities with fewer students acquired more foods from the fruit group, resulting in differences between the quartiles (p<0.05). The group of processed foods was requested by 41% of the cities. Conclusion Fresh foods were the most common types of foods in the public procurement within rural family farming, demonstrating that the acquisition of family farm products can contribute to school meal quality. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016 |
dc.date.accessioned.fl_str_mv |
2020-08-21T17:00:10Z |
dc.date.available.fl_str_mv |
2020-08-21T17:00:10Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Revista De Nutricao-Brazilian Journal Of Nutrition. Campinas, v. 29, n. 2, p. 297-306, 2016. |
dc.identifier.uri.fl_str_mv |
https://repositorio.unifesp.br/handle/11600/57892 https://dx.doi.org/10.1590/1678-98652016000200012 |
dc.identifier.issn.none.fl_str_mv |
1415-5273 |
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S1415-52732016000200297-en.pdf |
dc.identifier.scielo.none.fl_str_mv |
S1415-52732016000200297 |
dc.identifier.doi.none.fl_str_mv |
10.1590/1678-98652016000200012 |
dc.identifier.wos.none.fl_str_mv |
WOS:000372150500012 |
identifier_str_mv |
Revista De Nutricao-Brazilian Journal Of Nutrition. Campinas, v. 29, n. 2, p. 297-306, 2016. 1415-5273 S1415-52732016000200297-en.pdf S1415-52732016000200297 10.1590/1678-98652016000200012 WOS:000372150500012 |
url |
https://repositorio.unifesp.br/handle/11600/57892 https://dx.doi.org/10.1590/1678-98652016000200012 |
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eng |
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Revista De Nutricao-Brazilian Journal Of Nutrition |
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openAccess |
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297-306 |
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Campinas |
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Pontificia Universidade Catolica Campinas |
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Pontificia Universidade Catolica Campinas |
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