Risk factors for overweight among Brazilian adolescents of low-income families: a case-control study

Detalhes bibliográficos
Autor(a) principal: Silveira, Daniela [UNIFESP]
Data de Publicação: 2006
Outros Autores: Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP], Schimith Escrivão, Maria Arlete Meil [UNIFESP], Oliveira, Fernanda Luisa Ceragioli [UNIFESP], Lopez, Fábio Ancona [UNIFESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNIFESP
Texto Completo: http://repositorio.unifesp.br/handle/11600/28916
http://dx.doi.org/10.1079/PHN2005875
Resumo: Objective: To study risk factors for overweight among Brazilian adolescents of low-income families.Design: Case-control study of obese and non-obese adolescents.Setting: Anthropometric survey including 1420 students (aged 14-19 years) attending a public high school in São Paulo, Brazil.Methods: Selection of 83 overweight (body mass index (BMI) > 85th percentile) and 89 non-overweight (BMI > 5th percentile and < 85th percentile) subjects, frequency-matched by age, gender, pubertal development and socio-economic status. Among the nutritional, familial and behavioural data available, five covariates (parents' obesity, adolescents' past obesity, to have a best friend, dietary restriction and habit of napping) were included in the fitted hierarchical conditional logistic regression models.Measurements: Parents or guardians and adolescents were weighed, measured and answered a pre-tested questionnaire applied by trained nutritionists and paediatricians.Results: the prevalence of overweight was 15.2%. As previous risks, obese parents and obesity during infancy presented odds ratios (OR) and 95% confidence intervals (CI) of 2.23 (1.15-4.35) and 3.60 (1.47-8.80), respectively. As concurrent factors, the habit of napping, to have a best friend and reported dietary restriction presented OR (95% CI) of 3.43 (1-32-8-92), 5.15 (1-76-15-07) and 7.26 (2-95-17.88), respectively. Dietary patterns, frequency of obesogenic foods and other physical activity indicators presented no statistical significance.Conclusion: in case-control studies, OR may overestimate the true risks. Parents' obesity and previous childhood obesity were identified as risk factors; therefore these factors should be the target for preventive programmes and policies in order to prevent the burden of obesity in the near future.
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spelling Silveira, Daniela [UNIFESP]Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP]Schimith Escrivão, Maria Arlete Meil [UNIFESP]Oliveira, Fernanda Luisa Ceragioli [UNIFESP]Lopez, Fábio Ancona [UNIFESP]Universidade Federal de São Paulo (UNIFESP)2016-01-24T12:41:11Z2016-01-24T12:41:11Z2006-06-01Public Health Nutrition. Cambridge: Cambridge Univ Press, v. 9, n. 4, p. 421-428, 2006.1368-9800http://repositorio.unifesp.br/handle/11600/28916http://dx.doi.org/10.1079/PHN200587510.1079/PHN2005875WOS:000239243600004Objective: To study risk factors for overweight among Brazilian adolescents of low-income families.Design: Case-control study of obese and non-obese adolescents.Setting: Anthropometric survey including 1420 students (aged 14-19 years) attending a public high school in São Paulo, Brazil.Methods: Selection of 83 overweight (body mass index (BMI) > 85th percentile) and 89 non-overweight (BMI > 5th percentile and < 85th percentile) subjects, frequency-matched by age, gender, pubertal development and socio-economic status. Among the nutritional, familial and behavioural data available, five covariates (parents' obesity, adolescents' past obesity, to have a best friend, dietary restriction and habit of napping) were included in the fitted hierarchical conditional logistic regression models.Measurements: Parents or guardians and adolescents were weighed, measured and answered a pre-tested questionnaire applied by trained nutritionists and paediatricians.Results: the prevalence of overweight was 15.2%. As previous risks, obese parents and obesity during infancy presented odds ratios (OR) and 95% confidence intervals (CI) of 2.23 (1.15-4.35) and 3.60 (1.47-8.80), respectively. As concurrent factors, the habit of napping, to have a best friend and reported dietary restriction presented OR (95% CI) of 3.43 (1-32-8-92), 5.15 (1-76-15-07) and 7.26 (2-95-17.88), respectively. Dietary patterns, frequency of obesogenic foods and other physical activity indicators presented no statistical significance.Conclusion: in case-control studies, OR may overestimate the true risks. Parents' obesity and previous childhood obesity were identified as risk factors; therefore these factors should be the target for preventive programmes and policies in order to prevent the burden of obesity in the near future.Universidade Federal de São Paulo, Dept Pediat, Discipline Nutr & Metab, BR-04040032 São Paulo, BrazilUniversidade Federal de São Paulo, Dept Pediat, Discipline Nutr & Metab, BR-04040032 São Paulo, BrazilWeb of Science421-428engCambridge Univ PressPublic Health Nutritionhttp://journals.cambridge.org/action/displaySpecialPage?pageId=4676info:eu-repo/semantics/openAccessoverweightobesityrisk factorsadolescentscase-control studyRisk factors for overweight among Brazilian adolescents of low-income families: a case-control studyinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP11600/289162022-09-27 10:00:03.103metadata only accessoai:repositorio.unifesp.br:11600/28916Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestopendoar:34652023-05-25T12:24:18.358881Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false
dc.title.en.fl_str_mv Risk factors for overweight among Brazilian adolescents of low-income families: a case-control study
title Risk factors for overweight among Brazilian adolescents of low-income families: a case-control study
spellingShingle Risk factors for overweight among Brazilian adolescents of low-income families: a case-control study
Silveira, Daniela [UNIFESP]
overweight
obesity
risk factors
adolescents
case-control study
title_short Risk factors for overweight among Brazilian adolescents of low-income families: a case-control study
title_full Risk factors for overweight among Brazilian adolescents of low-income families: a case-control study
title_fullStr Risk factors for overweight among Brazilian adolescents of low-income families: a case-control study
title_full_unstemmed Risk factors for overweight among Brazilian adolescents of low-income families: a case-control study
title_sort Risk factors for overweight among Brazilian adolescents of low-income families: a case-control study
author Silveira, Daniela [UNIFESP]
author_facet Silveira, Daniela [UNIFESP]
Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP]
Schimith Escrivão, Maria Arlete Meil [UNIFESP]
Oliveira, Fernanda Luisa Ceragioli [UNIFESP]
Lopez, Fábio Ancona [UNIFESP]
author_role author
author2 Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP]
Schimith Escrivão, Maria Arlete Meil [UNIFESP]
Oliveira, Fernanda Luisa Ceragioli [UNIFESP]
Lopez, Fábio Ancona [UNIFESP]
author2_role author
author
author
author
dc.contributor.institution.none.fl_str_mv Universidade Federal de São Paulo (UNIFESP)
dc.contributor.author.fl_str_mv Silveira, Daniela [UNIFESP]
Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP]
Schimith Escrivão, Maria Arlete Meil [UNIFESP]
Oliveira, Fernanda Luisa Ceragioli [UNIFESP]
Lopez, Fábio Ancona [UNIFESP]
dc.subject.eng.fl_str_mv overweight
obesity
risk factors
adolescents
case-control study
topic overweight
obesity
risk factors
adolescents
case-control study
description Objective: To study risk factors for overweight among Brazilian adolescents of low-income families.Design: Case-control study of obese and non-obese adolescents.Setting: Anthropometric survey including 1420 students (aged 14-19 years) attending a public high school in São Paulo, Brazil.Methods: Selection of 83 overweight (body mass index (BMI) > 85th percentile) and 89 non-overweight (BMI > 5th percentile and < 85th percentile) subjects, frequency-matched by age, gender, pubertal development and socio-economic status. Among the nutritional, familial and behavioural data available, five covariates (parents' obesity, adolescents' past obesity, to have a best friend, dietary restriction and habit of napping) were included in the fitted hierarchical conditional logistic regression models.Measurements: Parents or guardians and adolescents were weighed, measured and answered a pre-tested questionnaire applied by trained nutritionists and paediatricians.Results: the prevalence of overweight was 15.2%. As previous risks, obese parents and obesity during infancy presented odds ratios (OR) and 95% confidence intervals (CI) of 2.23 (1.15-4.35) and 3.60 (1.47-8.80), respectively. As concurrent factors, the habit of napping, to have a best friend and reported dietary restriction presented OR (95% CI) of 3.43 (1-32-8-92), 5.15 (1-76-15-07) and 7.26 (2-95-17.88), respectively. Dietary patterns, frequency of obesogenic foods and other physical activity indicators presented no statistical significance.Conclusion: in case-control studies, OR may overestimate the true risks. Parents' obesity and previous childhood obesity were identified as risk factors; therefore these factors should be the target for preventive programmes and policies in order to prevent the burden of obesity in the near future.
publishDate 2006
dc.date.issued.fl_str_mv 2006-06-01
dc.date.accessioned.fl_str_mv 2016-01-24T12:41:11Z
dc.date.available.fl_str_mv 2016-01-24T12:41:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv Public Health Nutrition. Cambridge: Cambridge Univ Press, v. 9, n. 4, p. 421-428, 2006.
dc.identifier.uri.fl_str_mv http://repositorio.unifesp.br/handle/11600/28916
http://dx.doi.org/10.1079/PHN2005875
dc.identifier.issn.none.fl_str_mv 1368-9800
dc.identifier.doi.none.fl_str_mv 10.1079/PHN2005875
dc.identifier.wos.none.fl_str_mv WOS:000239243600004
identifier_str_mv Public Health Nutrition. Cambridge: Cambridge Univ Press, v. 9, n. 4, p. 421-428, 2006.
1368-9800
10.1079/PHN2005875
WOS:000239243600004
url http://repositorio.unifesp.br/handle/11600/28916
http://dx.doi.org/10.1079/PHN2005875
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Public Health Nutrition
dc.rights.driver.fl_str_mv http://journals.cambridge.org/action/displaySpecialPage?pageId=4676
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://journals.cambridge.org/action/displaySpecialPage?pageId=4676
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 421-428
dc.publisher.none.fl_str_mv Cambridge Univ Press
publisher.none.fl_str_mv Cambridge Univ Press
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNIFESP
instname:Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
instname_str Universidade Federal de São Paulo (UNIFESP)
instacron_str UNIFESP
institution UNIFESP
reponame_str Repositório Institucional da UNIFESP
collection Repositório Institucional da UNIFESP
repository.name.fl_str_mv Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)
repository.mail.fl_str_mv
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