Consumption of industrialized food by infants attending child day care centers
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNIFESP |
Texto Completo: | http://dx.doi.org/10.1590/S0103-05822014000100007 http://repositorio.unifesp.br/handle/11600/8298 |
Resumo: | Objective:To identify the age of introduction of petit suisse cheese and instant noodles in the diet of infants attending nurseries of public day care centers and to compare the nutritional composition of these foods with the healthy recommended diet (breast milk and salt meal) for this age, in order to estimate nutritional errors.Methods:Cross-sectional study of 366 children (from nine to 36 months old) who attended day care centers, whose mothers were interviewed about the age of introduction of those foods. The means of the nutrients indicated on the labels of the most consumed brands were considered. For the calculation of the percent composition of breast milk and salt meal, Tables of Food Composition were used. To assess the nutritional adequacy, we used the Dietary Reference Intakes by age group. The percentage of adequacy evaluation of the petit suisse cheese and the instant noodles nutritional compositions was made by comparing them with those of the human milk and the salt meal, respectively.Results:The petit suisse cheese and the instant noodles were consumed by 89.6 and 65.3% of the children in the first year of life. The percentages of adequacy for carbohydrates were more than twice and the percentages for sodium were 20 times higher than those found in the recommended foods.Conclusions:Both industrialized products are inappropriate for infants, emphasizing the need for adoption of norms that can inform health professionals, educators and parents about the risks of consumption. |
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Consumption of industrialized food by infants attending child day care centersConsumo de alimentos industrializados por lactantes matriculados en guarderiasConsumo de alimentos industrializados por lactentes matriculados em crechesindustrialized foodsfood habitsfood consumptionchild day care centersinfantalimentos industrializadoshabitos alimentaresconsumo de alimentoscrecheslactenteObjective:To identify the age of introduction of petit suisse cheese and instant noodles in the diet of infants attending nurseries of public day care centers and to compare the nutritional composition of these foods with the healthy recommended diet (breast milk and salt meal) for this age, in order to estimate nutritional errors.Methods:Cross-sectional study of 366 children (from nine to 36 months old) who attended day care centers, whose mothers were interviewed about the age of introduction of those foods. The means of the nutrients indicated on the labels of the most consumed brands were considered. For the calculation of the percent composition of breast milk and salt meal, Tables of Food Composition were used. To assess the nutritional adequacy, we used the Dietary Reference Intakes by age group. The percentage of adequacy evaluation of the petit suisse cheese and the instant noodles nutritional compositions was made by comparing them with those of the human milk and the salt meal, respectively.Results:The petit suisse cheese and the instant noodles were consumed by 89.6 and 65.3% of the children in the first year of life. The percentages of adequacy for carbohydrates were more than twice and the percentages for sodium were 20 times higher than those found in the recommended foods.Conclusions:Both industrialized products are inappropriate for infants, emphasizing the need for adoption of norms that can inform health professionals, educators and parents about the risks of consumption.Objetivo:Identificar la edad de introducción del queso petit suisse y de la pasta instantánea en la dieta de lactantes matriculados en nidos de guarderías públicas/filantrópicas y comparar sus composiciones nutricionales con la alimentación recomendada para la edad (leche materna y comida salada), con el objetivo de estimar errores nutricionales.Métodos:Estudio transversal con 366 niños (de nueve a 36 meses) de nidos de guarderías, cuyas madres fueron entrevistadas sobre la edad de introducción de los alimentos. Se consideraron los promedios de nutrientes indicados en los rótulos de las marcas más consumidas. En el cálculo de la composición centesimal de la leche materna y de la comida salada se utilizaron las Tablas de Composición de Alimentos. Para evaluación de la adecuación nutricional, se utilizaron las Recomendaciones de Intesta Diaria por franja de edad. La evaluación de los porcentajes de adecuación de las composiciones nutricionales del petit suisse y de la pasta instantánea se hizo comparándolas con las de la leche materna y de la comida salada, respectivamente.Resultados:El petit suisse y la pasta instantánea fueron consumidos por 89,6 y 65,3% de los lactantes todavía en el primer año de vida. Los porcentajes de adecuación para carbohidrato fueron superiores a dos veces lo recomendado y los porcentajes de sodio, 20 veces superior a los encontrados en los alimentos recomendados.Conclusiones : Los dos productos industrializados son impropios para lactantes, subrayándose la necesidad de adopción de normatización que pueda informar a los profesionales de salud, los educadores y los padres sobre los riesgos del consumo.Objetivo:Identificar a idade de introdução do queijo petit suisse e do macarrão instantâneo na dieta de lactentes matriculados em berçários de creches públicas/filantrópicas e comparar suas composições nutricionais com a alimentação recomendada para a idade (leite materno e refeição salgada), visando estimar erros nutricionais.Métodos:Estudo transversal com 366 crianças (de nove a 36 meses) de berçários de creches, cujas mães foram entrevistadas sobre idade de introdução dos alimentos. Consideraram-se as médias de nutrientes indicadas nos rótulos das marcas mais consumidas. No cálculo da composição centesimal do leite materno e da refeição salgada, utilizaram-se Tabelas de Composição de Alimentos. Para avaliação da adequação nutricional, utilizaram-se as Recomendações de Ingestão Diária por faixa etária. A avaliação dos percentuais de adequação das composições nutricionais do petit suisse e do macarrão instantâneo foi feita comparando-as com as do leite materno e da refeição salgada, respectivamente.Resultados:O petit suisse e o macarrão instantâneo foram consumidos por 89,6 e 65,3% dos lactentes ainda no primeiro ano de vida. Os percentuais de adequação para carboidrato foram superiores a duas vezes o recomendado e os percentuais de sódio, 20 vezes superiores aos encontrados nos alimentos recomendados.Conclusões:Os dois produtos industrializados são impróprios para lactentes, ressaltando-se a necessidade de adoção de normatização que possa informar os profissionais de saúde, os educadores e os pais sobre os riscos do consumo.UNIFESPUniversidade Federal de Alagoas Faculdade de NutricaoUniversidade de Santo AmaroUNIFESPSciELOSociedade de Pediatria de São PauloUniversidade Federal de São Paulo (UNIFESP)Universidade Federal de Alagoas Faculdade de NutricaoUniversidade de Santo AmaroToloni, Maysa Helena de Aguiar [UNIFESP]Longo-Silva, Giovana [UNIFESP]Konstantyner, Tulio [UNIFESP]Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP]2015-06-14T13:47:00Z2015-06-14T13:47:00Z2014-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion37-42application/pdfhttp://dx.doi.org/10.1590/S0103-05822014000100007Revista Paulista de Pediatria. Sociedade de Pediatria de São Paulo, v. 32, n. 1, p. 37-42, 2014.10.1590/S0103-05822014000100007S0103-05822014000100037.pdf0103-0582S0103-05822014000100037http://repositorio.unifesp.br/handle/11600/8298engRevista Paulista de Pediatriainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2024-07-29T20:41:58Zoai:repositorio.unifesp.br/:11600/8298Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652024-07-29T20:41:58Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false |
dc.title.none.fl_str_mv |
Consumption of industrialized food by infants attending child day care centers Consumo de alimentos industrializados por lactantes matriculados en guarderias Consumo de alimentos industrializados por lactentes matriculados em creches |
title |
Consumption of industrialized food by infants attending child day care centers |
spellingShingle |
Consumption of industrialized food by infants attending child day care centers Toloni, Maysa Helena de Aguiar [UNIFESP] industrialized foods food habits food consumption child day care centers infant alimentos industrializados habitos alimentares consumo de alimentos creches lactente |
title_short |
Consumption of industrialized food by infants attending child day care centers |
title_full |
Consumption of industrialized food by infants attending child day care centers |
title_fullStr |
Consumption of industrialized food by infants attending child day care centers |
title_full_unstemmed |
Consumption of industrialized food by infants attending child day care centers |
title_sort |
Consumption of industrialized food by infants attending child day care centers |
author |
Toloni, Maysa Helena de Aguiar [UNIFESP] |
author_facet |
Toloni, Maysa Helena de Aguiar [UNIFESP] Longo-Silva, Giovana [UNIFESP] Konstantyner, Tulio [UNIFESP] Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP] |
author_role |
author |
author2 |
Longo-Silva, Giovana [UNIFESP] Konstantyner, Tulio [UNIFESP] Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal de São Paulo (UNIFESP) Universidade Federal de Alagoas Faculdade de Nutricao Universidade de Santo Amaro |
dc.contributor.author.fl_str_mv |
Toloni, Maysa Helena de Aguiar [UNIFESP] Longo-Silva, Giovana [UNIFESP] Konstantyner, Tulio [UNIFESP] Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP] |
dc.subject.por.fl_str_mv |
industrialized foods food habits food consumption child day care centers infant alimentos industrializados habitos alimentares consumo de alimentos creches lactente |
topic |
industrialized foods food habits food consumption child day care centers infant alimentos industrializados habitos alimentares consumo de alimentos creches lactente |
description |
Objective:To identify the age of introduction of petit suisse cheese and instant noodles in the diet of infants attending nurseries of public day care centers and to compare the nutritional composition of these foods with the healthy recommended diet (breast milk and salt meal) for this age, in order to estimate nutritional errors.Methods:Cross-sectional study of 366 children (from nine to 36 months old) who attended day care centers, whose mothers were interviewed about the age of introduction of those foods. The means of the nutrients indicated on the labels of the most consumed brands were considered. For the calculation of the percent composition of breast milk and salt meal, Tables of Food Composition were used. To assess the nutritional adequacy, we used the Dietary Reference Intakes by age group. The percentage of adequacy evaluation of the petit suisse cheese and the instant noodles nutritional compositions was made by comparing them with those of the human milk and the salt meal, respectively.Results:The petit suisse cheese and the instant noodles were consumed by 89.6 and 65.3% of the children in the first year of life. The percentages of adequacy for carbohydrates were more than twice and the percentages for sodium were 20 times higher than those found in the recommended foods.Conclusions:Both industrialized products are inappropriate for infants, emphasizing the need for adoption of norms that can inform health professionals, educators and parents about the risks of consumption. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-03-01 2015-06-14T13:47:00Z 2015-06-14T13:47:00Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S0103-05822014000100007 Revista Paulista de Pediatria. Sociedade de Pediatria de São Paulo, v. 32, n. 1, p. 37-42, 2014. 10.1590/S0103-05822014000100007 S0103-05822014000100037.pdf 0103-0582 S0103-05822014000100037 http://repositorio.unifesp.br/handle/11600/8298 |
url |
http://dx.doi.org/10.1590/S0103-05822014000100007 http://repositorio.unifesp.br/handle/11600/8298 |
identifier_str_mv |
Revista Paulista de Pediatria. Sociedade de Pediatria de São Paulo, v. 32, n. 1, p. 37-42, 2014. 10.1590/S0103-05822014000100007 S0103-05822014000100037.pdf 0103-0582 S0103-05822014000100037 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Paulista de Pediatria |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
37-42 application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade de Pediatria de São Paulo |
publisher.none.fl_str_mv |
Sociedade de Pediatria de São Paulo |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UNIFESP instname:Universidade Federal de São Paulo (UNIFESP) instacron:UNIFESP |
instname_str |
Universidade Federal de São Paulo (UNIFESP) |
instacron_str |
UNIFESP |
institution |
UNIFESP |
reponame_str |
Repositório Institucional da UNIFESP |
collection |
Repositório Institucional da UNIFESP |
repository.name.fl_str_mv |
Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP) |
repository.mail.fl_str_mv |
biblioteca.csp@unifesp.br |
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1814268364925698048 |