Ingesta alimentar e condições socioeconômicas da Seleção Masculina de Judô do Piauí

• Autor(a) principal: Rodrigues, Elienai Costa
• Data de Publicação: 2017
• Outros Autores: Barbosa, Thalyce Goncalves, de Sousa Sa, Odara Maria [UNIFESP], Freitas de Carvalho, Luiza Marly, Fernandes da Silva, Francinete Fernanda
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNIFESP
• Texto Completo: http://www.rbne.com.br/index.php/rbne/article/view/877; https://repositorio.unifesp.br/handle/11600/58238
• topic: Athletes; Judo; Socioeconomic; Food intake; Atletas; Judô; Socioeconômico; Ingestão alimentar

Judo athletes are prone to diversities of physiological and metabolic changes, as well as adaptations in their body. The aim of this study was to evaluate the dietary intake, food quality and socioeconomic conditions of the Piau Men's Judo Team. The sample of this study was 05 (five), who accepted to participate in the research of a total population of 07 (seven) athletes, aged between 22 and 35 years. This study addresses the ethical aspects of resolution 466/12 (CAAE 51503715.0.0000). The participants of the research answered a semi-quantitative food frequency questionnaire, using the Food Composition Table (TACO, 2011) and socioeconomic (IBGE, Census 2010) evaluated by the "Brazil Economic Classification Criteria" for social stratification. Results: Athletes present inadequate food intake, irregular macronutrient consumption, low carbohydrate eating pattern, high lipid dietary pattern and adequate dietary protein standard; Low magnesium and potassium food standard and high intake of calcium and iron, which may alter physical performance and increase the risk of developing nutritional diseases. The athletes in the study are among socioeconomic classes B1 and B2. It is concluded that athletes present inadequate food intake for sports practice, both macro and micronutrients; When correlating the socioeconomic profile with a dietary profile, it can be noted that socioeconomic conditions do not interfere in the athlete eating habits. The difficulty of maintaining a healthy eating pattern may be associated with misconceptions or lack of knowledge about nutritional needs that are ideal for their sporting modality and practice.