Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility

Detalhes bibliográficos
Autor(a) principal: de Oliveira, Aline P. [UNIFESP]
Data de Publicação: 2017
Outros Autores: Naozuka, Juliana [UNIFESP]|
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNIFESP
dARK ID: ark:/48912/001300000pr4v
Texto Completo: http://dx.doi.org/10.21577/0103-5053.20170034
https://repositorio.unifesp.br/handle/11600/57313
Resumo: Iron (Fe) is an essential element for human nutrition, and its deficiency or low hemoglobin levels are a global health issue. Strategies aimed at increasing the amounts of essential elementals in agricultural products, as sprouts of adzuki bean (Vigna angularis), can be a way to minimize deficiencies, mainly in the populations of developing countries. Therefore, in this work was evaluated: production of Fe-enriched adzuki bean sprouts
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spelling Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibilityadzuki beansproutenrichmentironproteinbioaccessibilityIron (Fe) is an essential element for human nutrition, and its deficiency or low hemoglobin levels are a global health issue. Strategies aimed at increasing the amounts of essential elementals in agricultural products, as sprouts of adzuki bean (Vigna angularis), can be a way to minimize deficiencies, mainly in the populations of developing countries. Therefore, in this work was evaluated: production of Fe-enriched adzuki bean sproutsFe accumulation and translocation in plants in different culture media enriched with different Fe masses (500, 1000, 2000, and 3000 mu g)and effects of the enrichment by means of 3000 mu g Fe-III-ethylenediaminetetraacetic acid (Fe-III-EDTA): on the distribution of Ca, Cu, Fe, K, P, Mg, S, and Zn in different parts of the planton protein concentrations (albumins, globulins, prolamins, and glutelins) and their association with Fe in edible parts of the plant (stems)and on Fe bioaccessibility in the edible part of the plant (stems). The enrichment via FeIII-EDTA favored the translocation and increased Fe content of sprouts (75%), besides promoting interactions of Fe with albumins (141%), globulins (180%), and glutelins (93%). In the bioaccessibility assays, Fe was 83% bioaccessible in Fe-enriched sprouts.Univ Fed Sao Paulo, Rua Prof Artur Riedel 275, BR-09972270 Diadema, SP, BrazilUniv Fed Sao Paulo, Rua Prof Artur Riedel 275, BR-09972270 Diadema, SP, BrazilWeb of ScienceFundacao de Amparo a Pesquisa do Estado de Sao Paulo/FAPESPFAPESP: 2015/01128-6FAPESP: 2015/15510-0Soc Brasileira Quimica2020-08-04T13:40:08Z2020-08-04T13:40:08Z2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion1937-1946application/pdfhttp://dx.doi.org/10.21577/0103-5053.20170034Journal Of The Brazilian Chemical Society. Sao Paulo, v. 28, n. 10, p. 1937-1946, 2017.10.21577/0103-5053.20170034S0103-50532017001001937.pdf0103-5053S0103-50532017001001937https://repositorio.unifesp.br/handle/11600/57313WOS:000411813200013ark:/48912/001300000pr4vengJournal Of The Brazilian Chemical SocietySao Pauloinfo:eu-repo/semantics/openAccessde Oliveira, Aline P. [UNIFESP]Naozuka, Juliana [UNIFESP]|reponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2024-08-07T04:27:07Zoai:repositorio.unifesp.br/:11600/57313Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652024-12-11T20:29:50.263817Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false
dc.title.none.fl_str_mv Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility
title Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility
spellingShingle Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility
de Oliveira, Aline P. [UNIFESP]
adzuki bean
sprout
enrichment
iron
protein
bioaccessibility
title_short Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility
title_full Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility
title_fullStr Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility
title_full_unstemmed Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility
title_sort Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility
author de Oliveira, Aline P. [UNIFESP]
author_facet de Oliveira, Aline P. [UNIFESP]
Naozuka, Juliana [UNIFESP]|
author_role author
author2 Naozuka, Juliana [UNIFESP]|
author2_role author
dc.contributor.author.fl_str_mv de Oliveira, Aline P. [UNIFESP]
Naozuka, Juliana [UNIFESP]|
dc.subject.por.fl_str_mv adzuki bean
sprout
enrichment
iron
protein
bioaccessibility
topic adzuki bean
sprout
enrichment
iron
protein
bioaccessibility
description Iron (Fe) is an essential element for human nutrition, and its deficiency or low hemoglobin levels are a global health issue. Strategies aimed at increasing the amounts of essential elementals in agricultural products, as sprouts of adzuki bean (Vigna angularis), can be a way to minimize deficiencies, mainly in the populations of developing countries. Therefore, in this work was evaluated: production of Fe-enriched adzuki bean sprouts
publishDate 2017
dc.date.none.fl_str_mv 2017
2020-08-04T13:40:08Z
2020-08-04T13:40:08Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.21577/0103-5053.20170034
Journal Of The Brazilian Chemical Society. Sao Paulo, v. 28, n. 10, p. 1937-1946, 2017.
10.21577/0103-5053.20170034
S0103-50532017001001937.pdf
0103-5053
S0103-50532017001001937
https://repositorio.unifesp.br/handle/11600/57313
WOS:000411813200013
dc.identifier.dark.fl_str_mv ark:/48912/001300000pr4v
url http://dx.doi.org/10.21577/0103-5053.20170034
https://repositorio.unifesp.br/handle/11600/57313
identifier_str_mv Journal Of The Brazilian Chemical Society. Sao Paulo, v. 28, n. 10, p. 1937-1946, 2017.
10.21577/0103-5053.20170034
S0103-50532017001001937.pdf
0103-5053
S0103-50532017001001937
WOS:000411813200013
ark:/48912/001300000pr4v
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal Of The Brazilian Chemical Society
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1937-1946
application/pdf
dc.coverage.none.fl_str_mv Sao Paulo
dc.publisher.none.fl_str_mv Soc Brasileira Quimica
publisher.none.fl_str_mv Soc Brasileira Quimica
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNIFESP
instname:Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
instname_str Universidade Federal de São Paulo (UNIFESP)
instacron_str UNIFESP
institution UNIFESP
reponame_str Repositório Institucional da UNIFESP
collection Repositório Institucional da UNIFESP
repository.name.fl_str_mv Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)
repository.mail.fl_str_mv biblioteca.csp@unifesp.br
_version_ 1818602496649592832

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