Efeitos da sobrecarga de frutose no perfil metabólico e no estresse oxidativo/nitrosativo no rim de ratas senescentes

Detalhes bibliográficos
Autor(a) principal: Seraphim, Deborah Chianelli Costalonga [UNIFESP]
Data de Publicação: 2017
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da UNIFESP
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4435761
https://repositorio.unifesp.br/handle/11600/50785
Resumo: The aging process is a complex phenomenon that leads the body to several changes, affecting its integrity and resulting in chronic pathologies, which compromises health and quality of life of elderly people. Animals supplemented with fructose have been used as an experimental model for induction of insulin resistance. The objective of this study was to evaluate the metabolic effects and the levels of oxidative/nitrosative stress in the kidney of senescent rats with a high fructose intake. The animals were alocated into 4 groups, respectively, young control (J), elderly control (I), young fructose (JF) and elderly fructose (IF). Groups J and I received water and JF and IF received fructose (100g/L), both ad libitum. After 12 weeks of supplementation with high fructose, the animals were sacrificed to collect their kidneys, blood and the thoracic aorta. Blood was centrifuged and serum obtained for lipid profile, renal function, thiobarbituric acid reactive species (TBARS) and nitric oxide (NO). Renal tissue was homogenized and prepared for analysis of TBARS, NO, NO synthase enzymes (eNOS and iNOS), nitrotyrosine, superoxide dismutase-1, catalase and NF kB p65. Vascular reactivity was evaluated in the thoracic aorta of the animals. Results are presented as mean±SE, analyzed by statistical test one-way ANOVA with Newman-Keuls post-test or Student T-Test, when appropriate; significant at p <0.05. The fructose overload caused metabolic dysfunction and insulin resistance, confirming the efficacy of the chosen model. In this study we observed a body weight gain in the studied groups (except in the elderly fructose group), and an increase in general caloric intake, diuresis and adipose tissue; insulin resistance, increased fasting glucose, triglycerides and cholesterol were observed in the fructose groups. We also found a loss of renal function, increased oxidative/nitrosative stress and inflammation, with reduction of antioxidants and a lower vasodepressor response in the studied groups, especially those which consumed fructose. In summary, our data show that aging or high fructose intake contributed to the increase of oxidative/nitrosative stress in animals, demonstrating that at the dose and the period of fructose treatment utilized in this study, fructose was not able to aggravate several aspects which were already altered by aging. We believe that the high fructose intake simulates most of the effects of aging, and this understanding would be useful to prevent or minimize many of the alterations observed in the elderly.
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spelling Efeitos da sobrecarga de frutose no perfil metabólico e no estresse oxidativo/nitrosativo no rim de ratas senescentesEffects of frutose overloading on the metabolic profile and on oxidative/nitosative stress in the kidney of senescente ratsFructoseAgingFemale ratsKidneyOxidativeNitrosative stressInsulin resistanceFrutoseEnvelhecimentoRatas fêmeasRimEstresse oxidativoNitrosativoResistência à insulinaThe aging process is a complex phenomenon that leads the body to several changes, affecting its integrity and resulting in chronic pathologies, which compromises health and quality of life of elderly people. Animals supplemented with fructose have been used as an experimental model for induction of insulin resistance. The objective of this study was to evaluate the metabolic effects and the levels of oxidative/nitrosative stress in the kidney of senescent rats with a high fructose intake. The animals were alocated into 4 groups, respectively, young control (J), elderly control (I), young fructose (JF) and elderly fructose (IF). Groups J and I received water and JF and IF received fructose (100g/L), both ad libitum. After 12 weeks of supplementation with high fructose, the animals were sacrificed to collect their kidneys, blood and the thoracic aorta. Blood was centrifuged and serum obtained for lipid profile, renal function, thiobarbituric acid reactive species (TBARS) and nitric oxide (NO). Renal tissue was homogenized and prepared for analysis of TBARS, NO, NO synthase enzymes (eNOS and iNOS), nitrotyrosine, superoxide dismutase-1, catalase and NF kB p65. Vascular reactivity was evaluated in the thoracic aorta of the animals. Results are presented as mean±SE, analyzed by statistical test one-way ANOVA with Newman-Keuls post-test or Student T-Test, when appropriate; significant at p <0.05. The fructose overload caused metabolic dysfunction and insulin resistance, confirming the efficacy of the chosen model. In this study we observed a body weight gain in the studied groups (except in the elderly fructose group), and an increase in general caloric intake, diuresis and adipose tissue; insulin resistance, increased fasting glucose, triglycerides and cholesterol were observed in the fructose groups. We also found a loss of renal function, increased oxidative/nitrosative stress and inflammation, with reduction of antioxidants and a lower vasodepressor response in the studied groups, especially those which consumed fructose. In summary, our data show that aging or high fructose intake contributed to the increase of oxidative/nitrosative stress in animals, demonstrating that at the dose and the period of fructose treatment utilized in this study, fructose was not able to aggravate several aspects which were already altered by aging. We believe that the high fructose intake simulates most of the effects of aging, and this understanding would be useful to prevent or minimize many of the alterations observed in the elderly.O processo de envelhecimento é um fenômeno complexo que leva o organismo a várias mudanças, afetando sua integridade e resultando em patologias crônicas, comprometendo a saúde e a qualidade de vida nos idosos. Os animais suplementados com frutose são utilizados como um modelo experimental para a indução de resistência à insulina. O objetivo deste estudo foi avaliar os efeitos metabólicos e os níveis de estresse oxidativo/ nitrosativo no rim de ratas senescentes com alta ingesta de frutose. Os animais foram alocados em 4 grupos, respectivamente, jovens controle (J), idosos controle (I), jovens frutose (JF) e idosos frutose (IF). Os grupos J e I receberam água e grupos JF e IF receberam frutose (100g / L), ambos ad libitum. Após 12 semanas de suplementação com alta dose de frutose, os animais foram sacrificados para coleta do rim, sangue, tecido adiposo abdominal e aorta torácica. O sangue foi centrifugado e o soro obtido para avaliar perfil lipídico, função renal, espécies reativas ao ácido tiobarbitúrico (TBARS) e óxido nítrico (NO). O tecido renal foi homogeneizado e preparado para as análises de TBARS, NO, enzimas da NO sintase (eNOS e iNOS), nitrotirosina, superóxido dismutase-1, catalase e NF kB p65. A reatividade vascular foi avaliada na aorta torácica dos animais. Os resultados são apresentados como média ± EP, analisados pelo teste estatístico One-way ANOVA com pós-teste de Newman-Keuls ou teste T-Student, quando apropriado; significante para p<0,05. A sobrecarga de frutose causou disfunção metabólica e resistência à insulina, confirmando a eficácia do modelo escolhido. Neste estudo, observou-se ganho de peso corporal nos grupos estudados (exceto no grupo idoso frutose) e aumento da ingestão calórica geral, diurese e tecido adiposo; observamos resistência à insulina, aumento da glicemia de jejum, triglicérides e colesterol nos grupos frutose. Houve também perda de função renal, aumento do estresse oxidativo/ nitrosativo e inflamação, redução de antioxidantes e menor resposta vasodepressora nos grupos estudados, especialmente naqueles que consumiram frutose. Em resumo, nossos dados mostram que o envelhecimento ou a alta ingesta de frutose contribuíram para a piora no perfil metabólico e maior estresse oxidativo/ nitrosativo nos animais, demonstrando que na dose e no período de tratamento com frutose utilizados neste estudo, a frutose não foi capaz de agravar vários aspectos que já estavam alterados pelo envelhecimento. Acreditamos que a alta ingesta de frutose simula a maioria dos efeitos do envelhecimento, e esta compreensão seria útil para prevenir ou minimizar muitas das alterações presente nos idosos.Dados abertos - Sucupira - Teses e dissertações (2017)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Universidade Federal de São Paulo (UNIFESP)Higa, Elisa Mieko Suemitsu [UNIFESP]http://lattes.cnpq.br/8578252701813423http://lattes.cnpq.br/7394050593605002Universidade Federal de São Paulo (UNIFESP)Seraphim, Deborah Chianelli Costalonga [UNIFESP]2019-06-19T14:58:24Z2019-06-19T14:58:24Z2017-02-22info:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/publishedVersion88 f.application/pdfhttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4435761https://repositorio.unifesp.br/handle/11600/50785porSão Pauloinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2024-08-02T20:11:37Zoai:repositorio.unifesp.br/:11600/50785Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652024-08-02T20:11:37Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false
dc.title.none.fl_str_mv Efeitos da sobrecarga de frutose no perfil metabólico e no estresse oxidativo/nitrosativo no rim de ratas senescentes
Effects of frutose overloading on the metabolic profile and on oxidative/nitosative stress in the kidney of senescente rats
title Efeitos da sobrecarga de frutose no perfil metabólico e no estresse oxidativo/nitrosativo no rim de ratas senescentes
spellingShingle Efeitos da sobrecarga de frutose no perfil metabólico e no estresse oxidativo/nitrosativo no rim de ratas senescentes
Seraphim, Deborah Chianelli Costalonga [UNIFESP]
Fructose
Aging
Female rats
Kidney
Oxidative
Nitrosative stress
Insulin resistance
Frutose
Envelhecimento
Ratas fêmeas
Rim
Estresse oxidativo
Nitrosativo
Resistência à insulina
title_short Efeitos da sobrecarga de frutose no perfil metabólico e no estresse oxidativo/nitrosativo no rim de ratas senescentes
title_full Efeitos da sobrecarga de frutose no perfil metabólico e no estresse oxidativo/nitrosativo no rim de ratas senescentes
title_fullStr Efeitos da sobrecarga de frutose no perfil metabólico e no estresse oxidativo/nitrosativo no rim de ratas senescentes
title_full_unstemmed Efeitos da sobrecarga de frutose no perfil metabólico e no estresse oxidativo/nitrosativo no rim de ratas senescentes
title_sort Efeitos da sobrecarga de frutose no perfil metabólico e no estresse oxidativo/nitrosativo no rim de ratas senescentes
author Seraphim, Deborah Chianelli Costalonga [UNIFESP]
author_facet Seraphim, Deborah Chianelli Costalonga [UNIFESP]
author_role author
dc.contributor.none.fl_str_mv Higa, Elisa Mieko Suemitsu [UNIFESP]
http://lattes.cnpq.br/8578252701813423
http://lattes.cnpq.br/7394050593605002
Universidade Federal de São Paulo (UNIFESP)
dc.contributor.author.fl_str_mv Seraphim, Deborah Chianelli Costalonga [UNIFESP]
dc.subject.por.fl_str_mv Fructose
Aging
Female rats
Kidney
Oxidative
Nitrosative stress
Insulin resistance
Frutose
Envelhecimento
Ratas fêmeas
Rim
Estresse oxidativo
Nitrosativo
Resistência à insulina
topic Fructose
Aging
Female rats
Kidney
Oxidative
Nitrosative stress
Insulin resistance
Frutose
Envelhecimento
Ratas fêmeas
Rim
Estresse oxidativo
Nitrosativo
Resistência à insulina
description The aging process is a complex phenomenon that leads the body to several changes, affecting its integrity and resulting in chronic pathologies, which compromises health and quality of life of elderly people. Animals supplemented with fructose have been used as an experimental model for induction of insulin resistance. The objective of this study was to evaluate the metabolic effects and the levels of oxidative/nitrosative stress in the kidney of senescent rats with a high fructose intake. The animals were alocated into 4 groups, respectively, young control (J), elderly control (I), young fructose (JF) and elderly fructose (IF). Groups J and I received water and JF and IF received fructose (100g/L), both ad libitum. After 12 weeks of supplementation with high fructose, the animals were sacrificed to collect their kidneys, blood and the thoracic aorta. Blood was centrifuged and serum obtained for lipid profile, renal function, thiobarbituric acid reactive species (TBARS) and nitric oxide (NO). Renal tissue was homogenized and prepared for analysis of TBARS, NO, NO synthase enzymes (eNOS and iNOS), nitrotyrosine, superoxide dismutase-1, catalase and NF kB p65. Vascular reactivity was evaluated in the thoracic aorta of the animals. Results are presented as mean±SE, analyzed by statistical test one-way ANOVA with Newman-Keuls post-test or Student T-Test, when appropriate; significant at p <0.05. The fructose overload caused metabolic dysfunction and insulin resistance, confirming the efficacy of the chosen model. In this study we observed a body weight gain in the studied groups (except in the elderly fructose group), and an increase in general caloric intake, diuresis and adipose tissue; insulin resistance, increased fasting glucose, triglycerides and cholesterol were observed in the fructose groups. We also found a loss of renal function, increased oxidative/nitrosative stress and inflammation, with reduction of antioxidants and a lower vasodepressor response in the studied groups, especially those which consumed fructose. In summary, our data show that aging or high fructose intake contributed to the increase of oxidative/nitrosative stress in animals, demonstrating that at the dose and the period of fructose treatment utilized in this study, fructose was not able to aggravate several aspects which were already altered by aging. We believe that the high fructose intake simulates most of the effects of aging, and this understanding would be useful to prevent or minimize many of the alterations observed in the elderly.
publishDate 2017
dc.date.none.fl_str_mv 2017-02-22
2019-06-19T14:58:24Z
2019-06-19T14:58:24Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4435761
https://repositorio.unifesp.br/handle/11600/50785
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4435761
https://repositorio.unifesp.br/handle/11600/50785
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 88 f.
application/pdf
dc.coverage.none.fl_str_mv São Paulo
dc.publisher.none.fl_str_mv Universidade Federal de São Paulo (UNIFESP)
publisher.none.fl_str_mv Universidade Federal de São Paulo (UNIFESP)
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNIFESP
instname:Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
instname_str Universidade Federal de São Paulo (UNIFESP)
instacron_str UNIFESP
institution UNIFESP
reponame_str Repositório Institucional da UNIFESP
collection Repositório Institucional da UNIFESP
repository.name.fl_str_mv Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)
repository.mail.fl_str_mv biblioteca.csp@unifesp.br
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