THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Observatório |
Texto Completo: | https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/15007 |
Resumo: | The micro brand Sr. Bacana from Bauru reinvented itself in the pandemic when it was launched on social media Instagram. To differentiate his business from the commodities market, he bet on the affectionate memory of his warm and good- humored grandfather, who has been selling sugarcane juice and coconut water for 30 years in the city. The methodology began with the bibliographic foundation on the brand, advertising, and social media Instagram for an analytical description of the brand's history and communication in its first year of existence, reaching almost 30,000 followers. We identified three stages in Sr. Bacana's journey: 1) launch of the brand; 2) brand connection; 3) the brand as a digital influencer. |
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THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on InstagramLA MARCA SR. BACANA EN LA PANDEMIA COVID-19: memoria afectiva en InstagramTHE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on InstagramSr. BacanaPublicityInstagramAffective memorySr. BacanaPublicityInstagramAffective memory The micro brand Sr. Bacana from Bauru reinvented itself in the pandemic when it was launched on social media Instagram. To differentiate his business from the commodities market, he bet on the affectionate memory of his warm and good- humored grandfather, who has been selling sugarcane juice and coconut water for 30 years in the city. The methodology began with the bibliographic foundation on the brand, advertising, and social media Instagram for an analytical description of the brand's history and communication in its first year of existence, reaching almost 30,000 followers. We identified three stages in Sr. Bacana's journey: 1) launch of the brand; 2) brand connection; 3) the brand as a digital influencer. The micro brand Sr. Bacana from Bauru reinvented itself in the pandemic when it was launched on social media Instagram. To differentiate his business from the commodities market, he bet on the affectionate memory of his warm and good- humored grandfather, who has been selling sugarcane juice and coconut water for 30 years in the city. The methodology began with the bibliographic foundation on the brand, advertising, and social media Instagram for an analytical description of the brand's history and communication in its first year of existence, reaching almost 30,000 followers. We identified three stages in Sr. Bacana's journey: 1) launch of the brand; 2) brand connection; 3) the brand as a digital influencer. Universidade Federal do Tocantins - UFT2022-03-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/1500710.20873/uft.2447-4266.2022v8n1a2ptObservatory Journal; Vol. 8 No. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2enObservatorio Magazine; Vol. 8 Núm. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2enObservatoire Journal; Vol. 8 No. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2enRevista Observatório ; v. 8 n. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2en2447-426610.20873/uft.2447-4266.2022v8n1reponame:Revista Observatórioinstname:Universidade Federal do Tocantins (UFT)instacron:UFTporhttps://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/15007/20482https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/15007/20481Copyright (c) 2022 Revista Observatório http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessGonzales, Lucilene dos SantosMolini, Tatiana Cristina2022-10-12T14:35:17Zoai:ojs.revista.uft.edu.br:article/15007Revistahttps://sistemas.uft.edu.br/periodicos/index.php/observatorio/indexPUBhttps://sistemas.uft.edu.br/periodicos/index.php/observatorio/oaigilsonportouft@gmail.com||gilsonporto@uft.edu.br||2447-42662447-4266opendoar:2022-10-12T14:35:17Revista Observatório - Universidade Federal do Tocantins (UFT)false |
dc.title.none.fl_str_mv |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram LA MARCA SR. BACANA EN LA PANDEMIA COVID-19: memoria afectiva en Instagram THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram |
title |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram |
spellingShingle |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram Gonzales, Lucilene dos Santos Sr. Bacana Publicity Affective memory Sr. Bacana Publicity Affective memory |
title_short |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram |
title_full |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram |
title_fullStr |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram |
title_full_unstemmed |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram |
title_sort |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram |
author |
Gonzales, Lucilene dos Santos |
author_facet |
Gonzales, Lucilene dos Santos Molini, Tatiana Cristina |
author_role |
author |
author2 |
Molini, Tatiana Cristina |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Gonzales, Lucilene dos Santos Molini, Tatiana Cristina |
dc.subject.por.fl_str_mv |
Sr. Bacana Publicity Affective memory Sr. Bacana Publicity Affective memory |
topic |
Sr. Bacana Publicity Affective memory Sr. Bacana Publicity Affective memory |
description |
The micro brand Sr. Bacana from Bauru reinvented itself in the pandemic when it was launched on social media Instagram. To differentiate his business from the commodities market, he bet on the affectionate memory of his warm and good- humored grandfather, who has been selling sugarcane juice and coconut water for 30 years in the city. The methodology began with the bibliographic foundation on the brand, advertising, and social media Instagram for an analytical description of the brand's history and communication in its first year of existence, reaching almost 30,000 followers. We identified three stages in Sr. Bacana's journey: 1) launch of the brand; 2) brand connection; 3) the brand as a digital influencer. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/15007 10.20873/uft.2447-4266.2022v8n1a2pt |
url |
https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/15007 |
identifier_str_mv |
10.20873/uft.2447-4266.2022v8n1a2pt |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/15007/20482 https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/15007/20481 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Revista Observatório http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Revista Observatório http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal do Tocantins - UFT |
publisher.none.fl_str_mv |
Universidade Federal do Tocantins - UFT |
dc.source.none.fl_str_mv |
Observatory Journal; Vol. 8 No. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2en Observatorio Magazine; Vol. 8 Núm. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2en Observatoire Journal; Vol. 8 No. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2en Revista Observatório ; v. 8 n. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2en 2447-4266 10.20873/uft.2447-4266.2022v8n1 reponame:Revista Observatório instname:Universidade Federal do Tocantins (UFT) instacron:UFT |
instname_str |
Universidade Federal do Tocantins (UFT) |
instacron_str |
UFT |
institution |
UFT |
reponame_str |
Revista Observatório |
collection |
Revista Observatório |
repository.name.fl_str_mv |
Revista Observatório - Universidade Federal do Tocantins (UFT) |
repository.mail.fl_str_mv |
gilsonportouft@gmail.com||gilsonporto@uft.edu.br|| |
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