In vitro and in situ digestibility of annual ryegrass silage from distinct phenological growth stages and pre-dehydration times

Detalhes bibliográficos
Autor(a) principal: Fluck, Ana Carolina
Data de Publicação: 2018
Outros Autores: Costa, Olmar Antônio Denardin, Schafhauser Junior, Jorge, Rosa, Patrícia Pinto da, Cardozo, Leila, Rizzo, Fábio Antunes, Scheibler, Rudolf Brand, Alfaya Junior, Hero
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/39421
Resumo: The aim was to evaluate how the fodder pre- dehydration time and its phenological stages influence on ruminal degradability and digestibility of ryegrass silage. The evaluated samples consisted of treatments: Vegetative: Cut and ensiled; cut + 4 hours pre-drying and ensiled and; cut + 7 hours pre-drying and ensiled; Pre-flowering: Silage cutting and ensiled and 4 hours pre-drying and ensiled; Flowering: cut and ensiled, no pre-drying, with four replications each treatment. Silage was storage for four months. It was carried out three in situ digestibility assays to determine the curve of ruminal degradability at different times (3, 6, 9, 12, 24, 48 and 72 hours), like in situ digestibility and other three assays of 24 hours and 48 hours to determinate in vitro digestibility of silage. The digestibility of ryegrass silage was influenced by both the pre-dehydration times and phenological stage, and the dehydration time of cut and silage had a high proportion of degradable components, with higher degradation rate by 24 hours of incubation. The in vitro digestibility of the ryegrass silage was greater than that in situ for up to 48 hours. The digestibility of the ensiled ryegrass biomass was influenced by the dehydration times, as well as the plant growth stage, regardless of the methodology used, being higher values for the treatment without previous drying of the vegetative stage.
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spelling In vitro and in situ digestibility of annual ryegrass silage from distinct phenological growth stages and pre-dehydration times Digestibilidade in vitro e in situ de silagem de azevém anual oriunda de diferentes estádios fenológicos e tempos de présecagemLolium multiflorumRuminal degradationWinter fodderPre-dried silageRuminant NutritionAgricultural SciencesThe aim was to evaluate how the fodder pre- dehydration time and its phenological stages influence on ruminal degradability and digestibility of ryegrass silage. The evaluated samples consisted of treatments: Vegetative: Cut and ensiled; cut + 4 hours pre-drying and ensiled and; cut + 7 hours pre-drying and ensiled; Pre-flowering: Silage cutting and ensiled and 4 hours pre-drying and ensiled; Flowering: cut and ensiled, no pre-drying, with four replications each treatment. Silage was storage for four months. It was carried out three in situ digestibility assays to determine the curve of ruminal degradability at different times (3, 6, 9, 12, 24, 48 and 72 hours), like in situ digestibility and other three assays of 24 hours and 48 hours to determinate in vitro digestibility of silage. The digestibility of ryegrass silage was influenced by both the pre-dehydration times and phenological stage, and the dehydration time of cut and silage had a high proportion of degradable components, with higher degradation rate by 24 hours of incubation. The in vitro digestibility of the ryegrass silage was greater than that in situ for up to 48 hours. The digestibility of the ensiled ryegrass biomass was influenced by the dehydration times, as well as the plant growth stage, regardless of the methodology used, being higher values for the treatment without previous drying of the vegetative stage.O objetivo foi determinar como o tempo de emurchecimento e o ciclo da planta influenciam na digestibilidade in vitro e degradabilidade in situ da silagem de azevém. As amostras foram provenientes de experimento a campo, com delineamento experimental de blocos ao acaso, com seis tratamentos (Vegetativo: cortar e ensilar; cortar + pré-secagem de 4 horas e ensilar e; cortar + pré-secagem de 7 horas e ensilar. Pré-florescimento: cortar e ensilar e présecagem de 4 horas. Florescimento: cortar e ensilar) e quatro repetições. A armazenagem foi de quatro meses. Foram realizados três ensaios de digestibilidade in situ para determinar a degradabilidade ruminal em diferentes tempos (3, 6, 9, 12, 24, 48 e 72 horas) e três ensaios de in vitro. A digestibilidade da silagem de azevém foi influenciada, tanto pelos tempos de desidratação, quanto pela idade da planta, sendo que, o tempo 0 do vegetativo apresentou alta proporção de componentes degradáveis, apresentando maior taxa de degradação até as 24 horas de incubação. A digestibilidade in vitroda silagem foi maior que degradabilidade in situ até às 48 horas. Maior digestibilidade da biomassa foi apresentada pelo tempo 0 do estádio vegetativo, para ambas as técnicas empregadas.EDUFU2018-10-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3942110.14393/BJ-v34n5a2018-39421Bioscience Journal ; Vol. 34 No. 5 (2018): Sept./Oct.; 1239-1247Bioscience Journal ; v. 34 n. 5 (2018): Sept./Oct.; 1239-12471981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/39421/24212Brazil; ContemporaryCopyright (c) 2018 Ana Carolina Fluck, Olmar Antônio Denardin Costa, Jorge Schafhauser Junior, Patrícia Pinto da Rosa, Leila Cardozo, Fábio Antunes Rizzo, Rudolf Brand Scheibler, Hero Alfaya Juniorhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFluck, Ana CarolinaCosta, Olmar Antônio DenardinSchafhauser Junior, JorgeRosa, Patrícia Pinto daCardozo, LeilaRizzo, Fábio AntunesScheibler, Rudolf BrandAlfaya Junior, Hero2022-02-10T11:44:28Zoai:ojs.www.seer.ufu.br:article/39421Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-10T11:44:28Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv In vitro and in situ digestibility of annual ryegrass silage from distinct phenological growth stages and pre-dehydration times
Digestibilidade in vitro e in situ de silagem de azevém anual oriunda de diferentes estádios fenológicos e tempos de présecagem
title In vitro and in situ digestibility of annual ryegrass silage from distinct phenological growth stages and pre-dehydration times
spellingShingle In vitro and in situ digestibility of annual ryegrass silage from distinct phenological growth stages and pre-dehydration times
Fluck, Ana Carolina
Lolium multiflorum
Ruminal degradation
Winter fodder
Pre-dried silage
Ruminant Nutrition
Agricultural Sciences
title_short In vitro and in situ digestibility of annual ryegrass silage from distinct phenological growth stages and pre-dehydration times
title_full In vitro and in situ digestibility of annual ryegrass silage from distinct phenological growth stages and pre-dehydration times
title_fullStr In vitro and in situ digestibility of annual ryegrass silage from distinct phenological growth stages and pre-dehydration times
title_full_unstemmed In vitro and in situ digestibility of annual ryegrass silage from distinct phenological growth stages and pre-dehydration times
title_sort In vitro and in situ digestibility of annual ryegrass silage from distinct phenological growth stages and pre-dehydration times
author Fluck, Ana Carolina
author_facet Fluck, Ana Carolina
Costa, Olmar Antônio Denardin
Schafhauser Junior, Jorge
Rosa, Patrícia Pinto da
Cardozo, Leila
Rizzo, Fábio Antunes
Scheibler, Rudolf Brand
Alfaya Junior, Hero
author_role author
author2 Costa, Olmar Antônio Denardin
Schafhauser Junior, Jorge
Rosa, Patrícia Pinto da
Cardozo, Leila
Rizzo, Fábio Antunes
Scheibler, Rudolf Brand
Alfaya Junior, Hero
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Fluck, Ana Carolina
Costa, Olmar Antônio Denardin
Schafhauser Junior, Jorge
Rosa, Patrícia Pinto da
Cardozo, Leila
Rizzo, Fábio Antunes
Scheibler, Rudolf Brand
Alfaya Junior, Hero
dc.subject.por.fl_str_mv Lolium multiflorum
Ruminal degradation
Winter fodder
Pre-dried silage
Ruminant Nutrition
Agricultural Sciences
topic Lolium multiflorum
Ruminal degradation
Winter fodder
Pre-dried silage
Ruminant Nutrition
Agricultural Sciences
description The aim was to evaluate how the fodder pre- dehydration time and its phenological stages influence on ruminal degradability and digestibility of ryegrass silage. The evaluated samples consisted of treatments: Vegetative: Cut and ensiled; cut + 4 hours pre-drying and ensiled and; cut + 7 hours pre-drying and ensiled; Pre-flowering: Silage cutting and ensiled and 4 hours pre-drying and ensiled; Flowering: cut and ensiled, no pre-drying, with four replications each treatment. Silage was storage for four months. It was carried out three in situ digestibility assays to determine the curve of ruminal degradability at different times (3, 6, 9, 12, 24, 48 and 72 hours), like in situ digestibility and other three assays of 24 hours and 48 hours to determinate in vitro digestibility of silage. The digestibility of ryegrass silage was influenced by both the pre-dehydration times and phenological stage, and the dehydration time of cut and silage had a high proportion of degradable components, with higher degradation rate by 24 hours of incubation. The in vitro digestibility of the ryegrass silage was greater than that in situ for up to 48 hours. The digestibility of the ensiled ryegrass biomass was influenced by the dehydration times, as well as the plant growth stage, regardless of the methodology used, being higher values for the treatment without previous drying of the vegetative stage.
publishDate 2018
dc.date.none.fl_str_mv 2018-10-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/39421
10.14393/BJ-v34n5a2018-39421
url https://seer.ufu.br/index.php/biosciencejournal/article/view/39421
identifier_str_mv 10.14393/BJ-v34n5a2018-39421
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/39421/24212
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 34 No. 5 (2018): Sept./Oct.; 1239-1247
Bioscience Journal ; v. 34 n. 5 (2018): Sept./Oct.; 1239-1247
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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