Melon cultivation irrigated with saline waters promote chemical alterations in an acrisol
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/53611 |
Resumo: | The objective of the present study was to evaluate the salinization process and the changes in the chemical properties of an Acrisol cultivated with melon irrigated with water of different saline concentrations. The experiment was carried out in the field conditions using the experimental design of randomized blocks, arranged in split-plot. The plots were composed of salinity levels of irrigation water, expressed in terms of water electrical conductivity (ECw): 0.54; 1.48; 2.02 dS m-1; and the sub-plots for melon cultivars: Sancho and Medellín (Toad Skin), Mandacaru (Yellow), Nectar (Galia) and Sedna (Cantaloupe). Soil samples were collected at the beginning and end of the crop cycle to evaluate the changes in the physical-chemical properties of the soil. The electrical conductivity of saturation extract in the soil profile varied for each cultivar, observing high salinity values in soils with cultivars with lower water demand (Sedna and Nectar). The salinity of the soil was lower than the electrical conductivity of the irrigation water in the treatments with high values of ECw. The soil pH values showed little reaction in relation to the initial values. The exchangeable sodium percentage values were approximate twice the sodium adsorption ratio of the saturation stratum. |
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Melon cultivation irrigated with saline waters promote chemical alterations in an acrisolCucumis melo L.Irrigated agriculture SalinizationAgronomyThe objective of the present study was to evaluate the salinization process and the changes in the chemical properties of an Acrisol cultivated with melon irrigated with water of different saline concentrations. The experiment was carried out in the field conditions using the experimental design of randomized blocks, arranged in split-plot. The plots were composed of salinity levels of irrigation water, expressed in terms of water electrical conductivity (ECw): 0.54; 1.48; 2.02 dS m-1; and the sub-plots for melon cultivars: Sancho and Medellín (Toad Skin), Mandacaru (Yellow), Nectar (Galia) and Sedna (Cantaloupe). Soil samples were collected at the beginning and end of the crop cycle to evaluate the changes in the physical-chemical properties of the soil. The electrical conductivity of saturation extract in the soil profile varied for each cultivar, observing high salinity values in soils with cultivars with lower water demand (Sedna and Nectar). The salinity of the soil was lower than the electrical conductivity of the irrigation water in the treatments with high values of ECw. The soil pH values showed little reaction in relation to the initial values. The exchangeable sodium percentage values were approximate twice the sodium adsorption ratio of the saturation stratum.EDUFU2020-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/5361110.14393/BJ-v36n0a2020-53611Bioscience Journal ; Vol. 36 (2020): Supplement1; 109-119Bioscience Journal ; v. 36 (2020): Supplement1; 109-1191981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/53611/31084Brazil; Contemporary Copyright (c) 2020 Francisco Aécio Lima Pereira, Hans Raj Gheyi , José Francismar de Medeiros, Nildo da Silva Dias, Cleyton dos Santos Fernandes; Rene Chipana Riverahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPereira, Francisco Aécio Lima Gheyi , Hans Raj Medeiros, José Francismar de Dias, Nildo da Silva Fernandes, Cleyton dos Santos Rivera, Rene Chipana 2022-05-25T18:42:00Zoai:ojs.www.seer.ufu.br:article/53611Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-05-25T18:42Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Melon cultivation irrigated with saline waters promote chemical alterations in an acrisol |
title |
Melon cultivation irrigated with saline waters promote chemical alterations in an acrisol |
spellingShingle |
Melon cultivation irrigated with saline waters promote chemical alterations in an acrisol Pereira, Francisco Aécio Lima Cucumis melo L. Irrigated agriculture Salinization Agronomy |
title_short |
Melon cultivation irrigated with saline waters promote chemical alterations in an acrisol |
title_full |
Melon cultivation irrigated with saline waters promote chemical alterations in an acrisol |
title_fullStr |
Melon cultivation irrigated with saline waters promote chemical alterations in an acrisol |
title_full_unstemmed |
Melon cultivation irrigated with saline waters promote chemical alterations in an acrisol |
title_sort |
Melon cultivation irrigated with saline waters promote chemical alterations in an acrisol |
author |
Pereira, Francisco Aécio Lima |
author_facet |
Pereira, Francisco Aécio Lima Gheyi , Hans Raj Medeiros, José Francismar de Dias, Nildo da Silva Fernandes, Cleyton dos Santos Rivera, Rene Chipana |
author_role |
author |
author2 |
Gheyi , Hans Raj Medeiros, José Francismar de Dias, Nildo da Silva Fernandes, Cleyton dos Santos Rivera, Rene Chipana |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Pereira, Francisco Aécio Lima Gheyi , Hans Raj Medeiros, José Francismar de Dias, Nildo da Silva Fernandes, Cleyton dos Santos Rivera, Rene Chipana |
dc.subject.por.fl_str_mv |
Cucumis melo L. Irrigated agriculture Salinization Agronomy |
topic |
Cucumis melo L. Irrigated agriculture Salinization Agronomy |
description |
The objective of the present study was to evaluate the salinization process and the changes in the chemical properties of an Acrisol cultivated with melon irrigated with water of different saline concentrations. The experiment was carried out in the field conditions using the experimental design of randomized blocks, arranged in split-plot. The plots were composed of salinity levels of irrigation water, expressed in terms of water electrical conductivity (ECw): 0.54; 1.48; 2.02 dS m-1; and the sub-plots for melon cultivars: Sancho and Medellín (Toad Skin), Mandacaru (Yellow), Nectar (Galia) and Sedna (Cantaloupe). Soil samples were collected at the beginning and end of the crop cycle to evaluate the changes in the physical-chemical properties of the soil. The electrical conductivity of saturation extract in the soil profile varied for each cultivar, observing high salinity values in soils with cultivars with lower water demand (Sedna and Nectar). The salinity of the soil was lower than the electrical conductivity of the irrigation water in the treatments with high values of ECw. The soil pH values showed little reaction in relation to the initial values. The exchangeable sodium percentage values were approximate twice the sodium adsorption ratio of the saturation stratum. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/53611 10.14393/BJ-v36n0a2020-53611 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/53611 |
identifier_str_mv |
10.14393/BJ-v36n0a2020-53611 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/53611/31084 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 36 (2020): Supplement1; 109-119 Bioscience Journal ; v. 36 (2020): Supplement1; 109-119 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
_version_ |
1797069082416119808 |